So Scottsdale November 2024

OPULENCE OVERLOAD

Lavish private dinners

Helicopter tours

Indulgent spa treatments

MAKING RADIO WAVES

Meet Karen Dalessandro, host of classic rock station 100.7 KSLX and country hall of fame broadcaster

BY CHRIS COMBS & HAILLE SAAL

Right to Use Path to a Park after 10 Years

Q:

For 24 years we have lived near a park in South Scottsdale. There has always been a path over a dirt lot from our group of homes to the park. Our kids used this path mostly in the summer, and now our grandkids use this path when they come to visit. A new owner of the dirt lot has built a fence to block the path. We will now have to drive our grandkids to the park. Last week there was a meeting with our neighbors to hire a lawyer to get a gate at the fence for continued access to the park. Do you think that we can get a gate even though this path over the dirt lot is used mostly in the summer?

A:

Probably. For example, since the 1500s the Zuni Indians have made a pilgrimage every four years to their place of origin in Apache County. After the landowners fenced off the pilgrimage pathway, an Arizona federal court granted the Zuni Tribe the use of a 50-foot-wide prescriptive easement every four years. 730 F.Supp. 318.

To submit your question to Chris and Haille, please email debbie@combsandsaal.com

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38

MAKING RADIO WAVES

For long-time on-air personality Karen Dalessandro, radio is all about making connections

62

OPULENCE OVERLOAD

From private dining to indulgent spa treatments, discover some of the Valley’s most luxurious, over-the-top experiences

78 FASHION

Red Carpet Ready

ON THE COVER: Radio host Karen Dalessandro has been on the air for over 20 years.

Photo by Claudia Johnstone.

87 INDULGE

SMEG Dolce & Gabbana 2-Slice Toaster

Black Desert Resort is poised to become one of Utah’s best hotels

92

96 DRINK

Bring the heat

97 DISH

Sunset S’mores at Proof at the Four Seasons Resort Scottsdale

98 CHEERS

The Peacock Plane at the Peacock at DC Ranch

99 CUISINE

In the kitchen with Collin

Hutchinson of Marino’s Italian Kitchen and Bar

100 FOOD FILES

Tableside treats

102 DINING GUIDE

Restaurants to know

The Rest

22 TELL

Editor’s note

106 SEEN

Who went where and what happened

114 NEW IN TOWN

The recently renovated Camby hotel has unveiled a brand-new restaurant, Yellowbell

Contents

Happy fall, everyone. The summer is finally behind us, and those cooler temperatures are here and will be here to stay for a while. One of the things I love most about this time of year is that there are so many fun things to do. To help you decide just how to spend your time, check out the Calendar on page 48. One event that I’m thrilled about is the Arizona Costume Institute’s Holiday Luncheon. The guest of honor? Celebrated fashion designer and Project Runway star Christian Siriano. It should be a fun time. Turn to page 58 to read more about it. If you will be attending a gala (‘tis the season) and need some fashion inspiration, don’t miss the gorgeous gowns we’ve featured starting on page 78.

Canal Convergence is one of my favorite fall events, and I make a point to attend every year. Seeing the various art installations along the Canal and watching the fire features light up the night sky is a true treat. Read more about this celebrated arts-centric event on page 43.

Speaking of some of my favorite things, I’m also a long-time fan of radio. Listening to music while I’m driving is such a simple pleasure. Imagine my surprise when I had parked in Old Town Scottsdale and heard the voice of our cover star, Karen Dalessandro, after Tom Petty’s “Runnin’ Down a Dream” had just finished playing. One of the things I love about radio is how intimate the medium is. She has a long history in radio and was even inducted into the Country Radio Hall of Fame back in 2015. Learn more about her—and how attending a Bob Seger concert is what kicked off her love of radio— starting on page 38.

I wrote a story about some truly opulent experiences in the Valley, and I had a blast putting this together. We’ve covered private dining, spa treatments and one incredible helicopter tour. I have personally experienced a handful of the places mentioned. I had a memorable multi-course meal along with wine pairings a few winters ago at Christopher’s. Each course was true culinary theater and unforgettable. I’ve also visited many of the Valley’s top spas, including the featured Joya Spa. Flip to page 62 to read more about these incredibly luxe experiences.

Elsewhere, find a travel story about Memphis (94), and take a look at a luxe property in Utah that’s poised to become one of the state’s best hotels (90). In our food section, we’ve covered an incredible dessert at the Four Seasons that’s an upscale take on s’mores. Flip to see this remarkable creation on page 97. The cacti you see are actually made out of ice cream. This dessert also tasted just as good as it looked.

Finally, enjoy November and all that autumn has to offer. See you in December.

All the best,

Teresa K. Traverse Interim Editor

teresa@richmanmediagroup.com

Instagram: @tktraverse

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Neuropathy’s Missing Link Breakthrough Treatment Offers

“We finally have a way to increase the blood supply to the nerves,” says Dr. Kerry Zang, a regenerative medicine foot and ankle specialist. “This is something new, something totally different.”

Good circulation has always been important for patients with peripheral neuropathy. It’s needed to get oxygen and nutrient rich blood to your nerves and feet.

“Sometimes, blood flow alone isn’t enough to deliver the oxygen and nutrients your nerves need to survive and be healthy,” says Dr. Zang. New studies show a link between blood vessel abnormalities and peripheral nerve function. Small blood vessels called capillaries and arterioles are responsible for the exchange of oxygen from the blood to tissues and nerves. Venules are responsible for removing waste. These vessels make up the microvascular system.

If you are still suffering with peripheral neuropathy, it may be because your microvascular system is unhealthy.

This is something new, something totally different.

“I believe this is the missing link we’ve been looking for,” explains Dr. Zang. “If we can re-establish the microcirculatory system, we can improve local blood flow. The goal of this new treatment is to help the body create and develop new capillaries.”

This treatment is an injection done in the office. It’s a sterile, human microvascular tissue allograft transplant. It supplements damaged microvascular tissue in your body to improve local blood flow.

New Hope

“Neuropathy has too many people sitting on the sidelines. I want you to know that this offers hope to help reduce the numbness or pain that interferes with your everyday living,” says Dr. Zang. “This is one of the most promising developments I’ve seen for helping those suffering with peripheral neuropathy feel better.”

DR. KERRY ZANG, DPM, DABPS, FACFAS

Dr. Zang has focused his career on advancing treatments for peripheral neuropathy. He has been involved in training surgeons, designing implants, participating in FDA studies, and developing regenerative medicine protocols. His philosophy is proactive, focusing on restorative treatments to regenerate and repair chronically damaged tissues.

Pulse

UP CLOSE / BEAT / HIS STYLE / HER STYLE

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE

A BRIGHTER FUTURE

Phoenix Children’s Foundation’s Nicola Lawrence on changing children’s lives

Nicola Lawrence has made a lifelong career out of her passion for supporting nonprofits, the seeds of which were planted in her at a young age.

“I was raised in the U.K. in a family that cared for the community,” Lawrence says. “My father was a church minister, and my

mom was always helping older people, cooking meals, doing their hair, carrying groceries to their home. I knew I wanted to invest my life into making the world a better place.”

After earning an undergraduate degree in business and finance from a college in the U.K., Lawrence traveled to Texas to

spend a year helping her dad’s church reestablish itself. Her job was to take care of the books and help the congregation regain financial stability.

But when her year was up and it was time to return to England, another small nonprofit in town asked for Lawrence’s help. “They couldn’t pay me, but they would file to secure my work visa. I was young and passionate, so I agreed to stay. One thing led to another, and I’m still here 27 years later.”

Working in healthcare systems and poverty relief first introduced Lawrence to the needs of the foster and adoption system. In the late ’90s, there was an incredibly high demand for homes, but a lack of stipends and other state resources meant that many families struggled to find the social and financial support that would enable them to help children in need.

Working with family court lawyers and other grassroots leaders, Lawrence led an initiative to increase the available funding and number of foster homes, eventually influencing two Texas laws aimed at making fostering better resourced.

“It was a few years into that journey that I felt I needed to do more than speak and advocate – I needed to serve alongside the other foster families.” At age 25, Lawrence became a foster parent, going on to adopt two children and foster 11.

“Bringing children into my home who came from places of brokenness was no easy task,” she says. “It was a deep challenge, and yet I knew that if I could change the trajectory of one child’s life, there was no telling the good they would do in the world.”

Legacy Matters

In 2022, Lawrence was working for Children’s Medical Center Dallas, increasing knowledge about estate-based gifts as the organization worked to build a $5-billion facility to serve the needs of the growing city.

“Estate-based giving democratizes access to making an impact,” Lawrence says. “We may not be able to afford to give during our lifetimes due to financial constraints, but we can all add a few percent to our residual estate and build a legacy.”

During this time, Lawrence was introduced to the Phoenix Children’s Foundation by a recruiter and felt called to leverage her 30 years of nonprofit experience to make a difference in Arizona.

Whether it’s a one-time donation, a meal or gas voucher or a vehicle donation, all contributions to the foundation (www.phoenixchildrensfoundation.org) help provide world-class pediatric care, giving hope to patients of Phoenix Children’s Hospital.

“The focus – rightly so – has been on meeting the current demands of establishing the hospital and all its services,” she says. “Due to tremendous community support, Phoenix Children’s is now at a place where we can look at building sustainability for the future through investing in estate-based giving.”

As associate vice president for philanthropic advising, Lawrence has been proud to see an increase in participation in the Legacy Society, a group of supporters who have pledged to leave gifts to the foundation in their wills.

“The society provides opportunities to gather and learn from the physicians and clinicians the impact that estate-based gifts are making, to serve together in volunteer events and to come together at our annual gratitude luncheon,” she says.

The most rewarding part of the job, Lawrence says, is sharing in the joy of bringing someone’s legacy to life. “Watching the generosity of others change the lives of children today and tomorrow in a way that generous individuals or families have long hoped for is to be party to a magical thing.”

A Better Tomorrow

For Lawrence, supporting the next generation goes far beyond monetary donations. It can be as small as babysitting for a neighbor who fosters, putting together a care kit for an emergency placement or volunteering with a local youth charity. But as she’s learned firsthand over the years, in many cases, the key to making a big impact is to think small.

“It can often seem like there are too many problems in the world for our efforts to make a difference,” she says. “There’s no way to fix all the world’s problems in a day. With fostering and adopting, my focus was removed from the large problems to changing the life of one child.”

It’s the philosophy of one of her inspirations, Mother Teresa, who once said, “I alone cannot change the world, but I can cast a stone across the waters to create many ripples.”

That, at the end of the day, is Lawrence’s goal – to utilize the resources she’s been given in a way that will pay dividends long after she’s gone.

“I have invested in children because they are our future,” she says. “They are my love letter to a time I will never see.”

HOPE IS

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A SPIRITED SYMPHONY

Denise Wilson of the Scottsdale Symphonic Orchestra is bringing orchestral music to the masses

BY KAYLOR JONES / PHOTO BY CLAUDIA JOHNSTONE

Denise Wilson is a woman of two passions. Though she spent 20 years in the aviation industry as a flight instructor and professional pilot, her first love was music.

It all started in junior high, when a teacher selected Wilson out of the pool of clarinet players to learn the oboe.

“By high school, I could play well enough to join a youth orchestra. That was the first time I was exposed to orchestral music, and I fell in love with it,” Wilson says. “What made it so special is that the entire orchestra was made up of young musicians just like me that loved this music and devoted whatever free time we had to it.”

And now, after retiring from flying and selling three of her aviation businesses, Wilson – who has a degree in oboe performance from the University of Southern California Thornton School of Music – has found a way to get back to her musical roots.

“When I moved to Scottsdale, I had the pleasure of playing with top-notch community orchestras such as the Chander Symphony and the Tempe Symphony. I felt like Scottsdale deserved to have a high caliber orchestra as well, a place where our musicians would feel welcomed, respected and have an outlet to perform at a high artistic level,” she says.

Last year, Wilson founded the Scottsdale Symphonic Orchestra (www.scottsdalesymphonicorchestra.org), a nonprofit orchestra of over 70 professionally-trained musicians that puts on six performances per season at the Scottsdale Center for the Performing Arts.

Since day one, Wilson’s goal has been to increase the accessibility of orchestral music, offering free entry to veterans and those unable to afford the ticket price. Looking forward, she hopes to provide scholarships for college students studying music performance in addition to performing free concerts at schools and senior living facilities.

“Some people find our concerts a great way to escape our ‘always-on’ technological world, and others are so deeply moved by the depth of beauty in the music that it changes them profoundly,” she says. “I love finding ways to help newcomers and seasoned concertgoers alike discover what music means to them.”

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PRESTIGE PARKING

Jason Phillips, co-owner and founder of Toy Barn, has redefined

luxury storage

BY KAYLOR JONES /

BY CLAUDIA JOHNSTONE

Whether it’s classic cars, motorcycles, boats or RVs, most toy collections have one thing in common –they need to be stored somewhere. But where do you turn when you want to reserve space for your prized possessions?

Enter Jason Phillips, a real estate developer originally from Columbus, Ohio, who saw the need for a new type of luxury garage and jumped into action.

“My dad, Paul Phillips, has been a real estate developer since the late 1970s, and I’ve been in the real estate development business since 1999,” Phillips says. “In about 2009, we realized there was a new niche in the real estate world and a demand for this product, so we opened our first Toy Barn location in North Phoenix in 2010.”

Toy Barn (www.toybarnstorage.com) is more than your average storage solution. Think 20-foot ceilings, climate control, TV and internet, gated security and access to a luxe members-only clubhouse. Plus, there’s endless opportunity for customization – every unit is privately owned like a condominium, so customers can build equity and resell, or install a wet bar and relax.

“We’ve set a standard for a high-quality product because this is a long-term investment,” Phillips says. “We have people that bought units at our first location and still own them today, 14 years later. Our facilities look as good as the day we opened them.”

Both Scottsdale locations are currently sold out and more locations are in the works. Phillips and his father recently celebrated the opening of the seventh and largest Toy Barn location at Chandler Airpark, with an eighth location on the horizon. Looking back, he says, it’s incredibly rewarding to see how they’ve pioneered the garage condo space, building a thriving family business just like Phillips imagined when he made the move from Ohio to Arizona, eager to play a part in Phoenix’s future.

“I’ve always known real estate is the path for me. I like being involved in making decisions inside of our community, connecting with leaders, being part of something. Phoenix, especially the West Valley, has a lot of opportunity for growth in the next 10, 15, 20 years,” he says. “I think the sky’s the limit.”

PHOTO

ICONIC ART

Timothy Rees takes his style cues from the likes of Cary Grant and James Bond

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

Professional artist and father of three Timothy Rees doesn’t just create art on canvas—he also brings a refined sense of artistry to his wardrobe. Rees has developed a style that can be described as classically gentleman with a dash of contemporary. He travels the world teaching painting workshops and wants to look polished as his paintings.

About a decade ago, his wardrobe consisted of three-piece suits and ties. “I have become a bit more casual and confident,” he says. His current approach focuses on fewer pieces that complement his form and colors.

Rees’ style icons embody the same timeless elegance he aspires to. “Cary Grant was certainly a celebrity who caused me to start thinking about fashion and how it relates to the idea of being a gentleman,” he says. James Bond, too, influences his style. Both figures represent well-tailored clothes paired with confidence and manners.

Whether it’s his favorite red blazer from Michael Kors or his embroidered shoes from Taft, Rees enjoys adding unique touches to his outfits. For him, the transition from summer to fall involves small changes. He’ll swap no-show socks for dress socks or adjust shirt buttons while incorporating more maroons and oranges into his palette.

What’s the best outfit compliment someone has ever given you? Probably the most humorous compliment I received was from a teacher at my daughter’s school. She said, “Where are you from? I thought you were from Europe because of how nice you dress”

What are your favorite brands? For shirts, I like the slightly larger collar and form fitting nature of Charles Tyrwhitt. For trousers, Riviera by Jack Victor is my favorite choice for comfort and style, and once fitted, feel great. For leather accessories, I have a love affair with Montblanc.

What is your must-have item? A well-fitting shirt. The way a shirt is cut and hangs on a frame makes all the difference.

HIGH STYLE

Brittany Anna Rose lives by the motto that “you can never be overdressed.”

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

When Brittany Anna Rose started her blog (www.brittanyannarose.com) in 2022, she wanted to highlight her devotion to style. “I am a mother and an entrepreneur who has always had a passion for fashion and a discerning eye for all things elevated,” she says.

She described her look as “classic, sophisticated and authentically feminine.”

One of her style hacks is that she has go-to outfits for everyday life and travel. Rose prides herself on purchasing “high bar” items from the likes of Chanel, Oscar de la Renta and Carolina Herrera that she can wear repeatedly.

Rose’s timeless approach to fashion is evident in her daily looks. Her signature piece? Her headbands, which she has worn since childhood. Rather than following trends, she opts for classic pieces, “Some of the best advice I ever received is that you can never be overdressed so I tend to live by that motto,” she shares.

Rose also instills a sense of style in her children. Her boys and her daughter are known for their polished looks.

Whether she’s donning a Chanel ballet flat or styling a fall look, Rose’s style is about more than just clothing. For her, fashion is an act of self-expression, a way to bring joy amid the chaos of motherhood.

Who influences your style? Coco Chanel, Grace Kelly, Kate Middleton, Blake Lively. and my fashionable mother and mother-in-law.

How do you feel about wearing suits? I have loved suits since traveling for work in my early twenties. I felt as a young woman in the business world, people would take me more seriously. I lived by the Coco Chanel quote: “Dress shabbily, and they remember the dress; Dress impeccably, and they remember the woman.”

What trend are you most looking forward to for fall? Long sleeve dresses with tights and boots. I also love to throw on an Hermes scarf, which I find to be stylish, yet functional, in keeping you warm.

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FOR COUNTRY RADIO HALL OF FAME BROADCASTER AND 100.7 KSLX HOST KAREN DALESSANDRO, RADIO IS ALL ABOUT MAKING CONNECTIONS

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE JEWELRY FROM HYDE PARK JEWELERS / HAIR BY BEAUTY SOIREE

MAKING RADIO

For radio host Karen Dalessandro, a love of radio and a love of music are deeply intertwined.

“The first concert I attended as a teenager was the taping of Bob Seger’s Live Bullet album at Cobo Hall in Detroit,” says Dalessandro, who was born and raised in Motor City. “One of my favorite DJs from the local rock station got on stage and introduced the band. You can hear that intro on the album, and his name is credited on the back. That was my moment of enlightenment. I thought to myself, ‘That’s so exciting – he’s part of that.’”

After seeing that connection, she knew she had to be a part of radio. Dalessandro went from contributing to a radio station that broadcast in her high school cafeteria one day to attending radio and TV broadcasting school in Detroit the next. But because it can be near-impossible to begin one’s career in a major radio market, Dalessandro had to head a bit outside of town.

“My first paying job was in a cow field just outside of Ann Arbor, Michigan. I was this 20-year-old rock-and-roll kid playing country music in a cow field,” she says.

From there, she worked at rock stations in Lansing, Michigan, and Chicago –in the latter, she shared a studio with Mark Goodman, one of the original video jockeys – before landing a gig in Detroit, where she worked for 15 years playing everything from alternative to pop to country.

“In 1998, a lifetime opportunity presented itself when I was offered morning drive in Milwaukee," she says. "It was very rare for a woman in 1998 to host a morning show. I never expected I would spend 23 years in Milwaukee, but the show was really successful, and the city was good to me.”

This period also saw some of the greatest honors of Dalessandro’s career, including being named the Country Music Association’s Broadcasting Personality of the Year in 2001. She’ll always remember looking out at the audience while being presented the award and seeing Tim McGraw, Faith Hill and George Strait watching from the front row.

Then in 2015, Dalessandro was not only named Broadcasting Personality of the Year for a second time – she was inducted into the Country Radio Hall of Fame.

“At that time, I was only the fourth woman ever to be inducted,” she says. “But the good news about going into the Hall of Fame in country music is that, unlike a sports Hall of Fame, you don’t have to retire.”

But after 23 years in morning radio, complete with a 3:30 a.m. alarm, Dalessandro felt it was time for some new opportunities. She served as a host for the local ABC affiliate, enrolled in improv classes and took on various spokesperson roles for local businesses.

She also got picked up for the afternoon show at a competing country music

station. The station was so excited to bring Dalessandro across town that it put her face on billboards across the city and even temporarily renamed the station “Karen Country.”

Voice of the Valley

For Dalessandro, the keys to success as a radio host are relatability and an unmatched enthusiasm for the community.

“I’m so inspired by the people that I meet, whether it’s at a charity gala I’m hosting, during a live concert broadcast or on the request lines,” she says. “I feel like everybody has a story, and it’s fascinating to learn

how they got to where they are. I just love the connection that radio provides me.”

Though Milwaukee served as a wonderful home for over two decades, Dalessandro had long wished to build another community for herself, this time in what she called her “dream city.”

“My husband and I fell in love with Phoenix after the first time we visited in the mid-’80s. This was our happy place –we came back all the time and eventually bought a vacation rental property so we’d have a reason to come down,” she says.

When the offer to work for 100.7 KSLX, the Valley’s classic rock station,

came during the pandemic, Dalessandro interviewed and accepted the job sight unseen. And just like that, she was packing up her life in the Midwest to live full-time in her dream city, working a dream job at the nationally-regarded Hubbard Broadcasting.

From the first day, she felt right at home. Though she’d always known the Valley was full of transplants, Dalessandro experienced this firsthand when her first months at KSLX were filled with calls from people who recognized her voice from the Detroit and Milwaukee airwaves.

“I immediately felt so comfortable, not only because it felt like there were so many

people who knew me, but the locals I was getting to know were so wonderful in the way they welcomed me here. Phoenix radio listeners are some of the most engaged listeners in any market I've ever worked in,” she says. “It’s amazing to be on the air in this city.”

On-Air Impacts

In addition to being a familiar voice to listeners of KSLX from 3 to 7 p.m., Dalessandro is also a familiar face to many. Soon after relocating, she joined the Sonoran Living program on ABC15 as a guest host and is often found hosting

charity events across the Valley.

This month, she’ll be returning as the emcee for the Promise Ball benefiting Breakthrough T1D or Type 1 diabetes (formerly JDRF) in addition to hosting Gabriel’s Angels’ Night of PAWsibilities, raising money for pet therapy for kids. Animal welfare is a cause close to Dalessandro’s heart – once a week, she and the KSLX team head to Arizona Animal Welfare League, the state’s oldest and largest no-kill shelter, where they spotlight an adoptable animal, with all adoption costs covered by a sponsor for the listener who chooses to welcome a “Karen’s Kritter” into their family.

Another of the station’s initiatives is KSLX’s Fulton Homes Food for Firefighters. Dalessandro, whose dad was a Detroit firefighter, knows these monthly visits to local fire stations are about more than just food.

“It’s been almost three years, and I’ve gotten to know so many of these hometown heroes. My dad would say it’s great to have something to break up the monotony when you’re not on calls, just popping by to chat for a while and say thank you,” she says.

These local touches, Dalessandro says, are what sets radio apart from other forms of media. It’s been a mainstay of our culture since the first broadcast over 100 years ago, and though today’s media landscape is always changing, radio isn’t going anywhere.

“When MTV started, the whole world thought that it was going to take over radio, then Spotify and all these other platforms came out, but through all that, radio has survived. There’s a human connection you can only get from your local, on-air broadcaster, and that’s what will sustain radio,” she says.

Looking back on a storied career – full of unforgettable moments like playing basketball with REO Speedwagon and softball with the Green Bay Packers; interviewing incredible musicians and, on one memorable occasion, Jimmy Carter; and being immortalized in the Country Radio Hall of Fame – Dalessandro has one thing to say to her past self.

“Don’t be impatient. Everything happens in exactly the order it’s supposed to happen, including the setbacks,” she says. “Just do the work, and it all falls into place.”

Find her on Instagram and Threads at radiogirlkaren and on Facebook at Karen Dalessandro on Air.

Now

BY TERESA K. TRAVERSE

Every November, the Scottsdale Waterfront literally lights up for Canal Convergence. From Nov. 8 to 17 in the evening hours, the waterfront will feature a variety of engaging, large-scale, mostly light-based artworks set up along the canal. This year’s theme is Reflections, and the artworks are intended to inspire introspection and dialogue. One highlight? At certain times every evening, guests can watch eight floating platforms shoot literal fire that’s synched to music as part of an installation called Fireflection. Attendees also can watch live music and dance performances, enjoy a beer and wine garden and order a variety of fare from food trucks. Canal Convergence is free and produced by Scottsdale Public Art, a division of Scottsdale Arts. Starts at 6 p.m. nightly; closing times vary. www.canalconvergence.com.

POWER HOUR

Cala Scottsdale has released a new evening happy hour menu. From Monday through Friday from 4 to 6 p.m., guests can enjoy a handful of drinks and food options from the Mediterraneaninspired menu for $10 or less. Diners can order specialty cocktails for $9 and plates like lamb kofta tzatziki ($9) and scallop crudo ($9). www. calascottsdale. com.

GET MOVING

Looking to get a head start on your 2025 fitness goals? Two national fitness chains are slated to debut new locations in Scottsdale this month that you can try out. The Jennifer Aniston-backed Pvolve is scheduled to open its doors in North Scottsdale in mid-November. Pvolve mixes functional movement with its own proprietary equipment to help practitioners strengthen and tone. Barre3 is slated to open a location in Old Town Scottsdale on Nov. 16. Barre3 is a low impact workout featuring isometric moves, cardio and breath work. This is barre3’s second location in Scottsdale. www.pvolve.com; www.barre3. com.

LOUNGE AROUND

Located in Desert Ridge Marketplace, the holiday-themed Ember Lounge will return from Nov. 8 to Jan. 12, 2025 inside the 50-foot District Dome. Once inside, guests can enjoy craft cocktails, a chef-driven menu featuring items like flame-seared wild shrimp and a captivating projection show. On Friday and Saturday nights, guests can partake in a late-night experience dubbed Dome After Dark. During this time, enjoy cocktails coupled with live DJs spinning tunes. Ember Lounge will operate from Wednesday through Sunday. Dome After Dark starts at 10 p.m. on Friday and Saturday. www.districtdome.com.

CREATIVE CULINARY

TO MARKET, TO MARKET

The company behind the popular health-centric restaurant chain True Food Kitchen has debuted a brand-new concept, True Food Market, in Scottsdale. True Food Market is a dual restaurant and grab-and-go market. Customers can dine in, purchase grab-and-go options or order take out. Guests can look forward to plenty of fresh salads and bowls in addition to items like True Crisp’d air-fried chicken tenders and a variety of flatbreads like the sun-dried tomato and pesto. www.thetruefoodmarket.com.

Andaz Scottsdale has launched its first-ever Andaz Culinary Series. During this monthly series, chefs from other Andaz properties will travel to the Valley to bring their respective resort’s local cuisine to Scottsdale. The next one is from Nov. 7 to 9. Chef Richard Cariaga from the Maui location will host in November and will bring Hawaiian food to Andaz Scottsdale. On Nov. 7, guests can attend a poke class. On Nov. 7 and 8, diners can attend a luau family-style chef’s table. From Nov. 7 to 9, guests can enjoy a Taste of Maui menu. The next series is from Dec. 12 to 14. Chef Miguel Gomez of the Andaz Mayakoba in Mexico will host. www.andazscottsdale.com.

HEALING WATERS

Tucked away in the Sonoran Desert and Bradshaw Mountains, Castle Hot Springs resort has reopened for the season and has unveiled new programming. Located on 1,100 acres, the historic Castle Hot Springs is renowned for its natural thermal waters that guests can enjoy in a secluded desert setting. One new offering is the Wellness Through Water Retreat package. This includes a minimum three-night stay, one 60-minute Watsu treatment and one 60-minute Zen Soaking Secrets Session. www.castlehotsprings.com.

STRADIVARIUS AND THE GOLDEN AGE OF VIOLINS AND GUITARS SIGNATURE EVENT

Nov. 8-10, Musical Instrument Museum

The Musical Instrument Museum presents an exhibition showcasing more than 70 exceptional string instruments and bows crafted by master luthiers such as Antonio Stradivari, Andrea Amati and Giuseppe Guarneri “del Gesù.” This one-of-a-kind exhibition includes violins, guitars, lutes and bows from the 16th to 19th centuries—many of which have never been publicly displayed before. The exhibition will kick off with an opening weekend featuring family-friendly activities such as curator and conservation talks, instrument demonstrations and live performances by acclaimed musicians, including Rachel Barton Pine and the Phoenix Symphony. This is a rare opportunity to experience some of the finest instruments ever created, up close and in context. Tickets to the event are included with museum admission. The exhibit runs from Nov. 8 to Sept. 14, 2025. 9 a.m.-5 p.m. www.mim.org.

BY BECKY ANTIOCO

Pajama and Toy Drive

Nov. 1-30, U.S. Egg

For the entire month of November, all Valley U.S. Egg locations will be collecting new toys and pajamas for donation to The Foster Alliance. The Foster Alliance is the largest organization in Arizona that provides beds, cribs, clothing, toiletries, birthday gifts, holiday toys, backpacks with school supplies, licensing safety items and more to 12,000 plus children in state and tribal foster care. Its priority items are pajamas for preschool to teenage-aged children, new toys, diapers and hygiene items. Enjoy a delicious breakfast or lunch at the restaurant while also

providing support and kindness to foster families before the holiday season. www.useggrestaurant.com.

A Night of PAWSibilities

Nov. 9, Arizona Biltmore

Gabriel’s Angels provides resilience-building pet therapy programs to kids and teens ages 5 to 18 at schools, shelters and other youth-serving organizations throughout Arizona. This fundraising event will feature a lively open bar cocktail hour, mystery pull, upscale raffle, live auction, video program and a paddle raise led by auctioneer Brett Higgins. 6-10 p.m. $250. www. gabrielsangels.org.

rising star who spins dance tracks. Food and local merchandise will be available for purchase at this 21-and-older event. 4-9 p.m. $49$175. www.amoresoiree.com.

Signature Chefs Feeding Motherhood

Nov. 10, Talking Stick Resort

The area’s finest culinary talent will support the March of Dimes, an organization that funds research, education, advocacy and programs that help more people have full-term pregnancies and healthy babies. Sample the chefs’ creations during a 90-minute tasting experience before taking your seat for the live auction and call to fund the mission. 4:30-7:30 p.m. $300. www.signaturechefs.org.

Taste of Tavern Beer Fest

Nov. 14, The Phoenician Tavern

The Phoenician Tavern continues its Taste of Tavern dining series with a Beer Fest featuring local brewers Loc-Ale Beer Co and SanTan Brewing. The Taste of Tavern events are a social dining experience that showcase a celebration of flavors and craftsmanship. The outdoor event will be held below The Phoenician Tavern on the golf breezeway and 19th hole patio, overlooking the golf course. A variety of food stations will showcase small bites from The Phoenician Tavern, coupled with beer pairings as well as SanTan spirits. There will be a glow-in-the-dark putting contest, raffles for prizes, cigars available for purchase, live music and swag bags for attendees. Many of the beers and spirits will also be available to purchase. 6 p.m. $75 plus tax and gratuity. www.thephoenician.com.

Dinner of Dreams

Nov. 15, Caesars Republic Hotel

Tulum Meets the Desert: An Afrobeat Soirée

Nov. 9, Scottsdale Civic Center

Groove to energetic dance beats and soulful vocals as you indulge in a curated menu crafted by James Beard Award nominees. Experience the exclusive tequila tastings, and enjoy a tropical atmosphere filled with lush décor and lively energy. The festival features a diverse lineup of house and afrohouse music, and art installations and exhibits from local and international artists. Musicians include Shimza, a leader of house music in Africa; Oveous, an internationally renowned DJ; and Pasta Rada, a

Baller Dream Foundation provides support for children and young adults, ages 0 to 29 who have cancer. The organization works to alleviate stressors families encounter throughout their cancer journey and calls its recipients “ballers.” This annual gathering allows guests to participate in a memorable experience as the organization reveals dream gifts for new Ballers, catches up with foundation alumni and inspires guests to make an impact. The gala includes a cocktail reception, plated dinner, silent and live auctions and entertainment. 6-10 p.m. $400. www.ballerdream.org.

Navigation for a Cause

Nov. 15, Volanti Scottsdale

Airpark

Boutique Travel Advisors, a luxury travel company that incorporates

Now CALENDAR

CAMELBACK STUDIO TOUR AND ART SALE

Nov. 9-10, Locations vary

The popular long-running Camelback Studio Tour and Art Sale is set to return to the Valley this fall. The event highlights more than 40 local artists, invites guests to tour 14 home studios and offers a unique shopping opportunity with a vast array of art. Attendees will have the rare opportunity to meet and greet these artists on a self-guided experience and purchase one-of-a-kind masterpieces such as wearable art, jewelry, handmade gifts, paintings, sculptures and much more. A list of artists and a printable map can be found online. 10 a.m.-5 p.m., Saturday; 10 a.m.-4 p.m., Sunday. Free. www.camelbackstudiotour.com.

philanthropy into planning premium travel experiences for their clients, is holding its first-ever fundraiser to support Chase Rauchle PTSD Now. The nonprofit focuses on improving mental health care for veterans and reducing suicide among military personnel by advocating for better prevention, identification and treatment of depression, stress and post-traumatic stress disorder. The evening of gourmet food, live music and dancing will also feature both a silent auction and raffle program with items including exclusive travel experiences, luxury cruise sailings and dining experiences. 6-9 p.m. $150. www.travelbta.com.

Vanity

Fur

Nov. 15, Wrigley Mansion

Almost There: A Mom + Pups

Rescue will hold its fundraising soirée at the Wrigley Mansion to help save homeless mama dogs and their pups. The organization

has found homes for more than 400 dogs this year. Before being available for adoption puppies go through a special “puppy culture” curriculum designed by trainers and veterinarians. Mama dogs work with behaviorists to help prepare them for their new homes. The fundraiser supports their socialization and training programs and other vital services. Each ticket to this 21-andolder event helps save more mother dogs and puppies. 7 p.m. $200. www.almostthererescue.org.

Buckles, Boots & Bling Gala

Nov. 15, Desert Foothills Event

Venue

Care Fund is Arizona’s first nonprofit providing mortgage and rent assistance to families with critically ill children. By easing financial burdens, Care Fund allows families to focus on what truly matters—caring for their child. At the organization’s premier fundraising event,

Champion Excellence Award recipients and support the silent auction. 10:30 a.m.-2 p.m. $175. www. lostourhome.org.

Arizona Indigenous Culinary Experience

Nov. 23, Western Spirit: Scottsdale’s Museum of the West

The Arizona Indigenous Culinary Experience offers a unique opportunity to learn from Indigenous people while celebrating and revitalizing their food traditions. Attendees can enjoy curated tasting stations, demonstrations and conversations with indigenous chefs and demonstrators. The event showcases Native Arizona cuisine, arts and live traditional and contemporary performances. 6-9 p.m. $40-$70. www. arizonaindigenousculinaryexperience.com.

Children’s Museum Gala: Casino Royale

Nov. 23, Children’s Museum of Phoenix

Take a gamble on a night to remember at the 16th annual Children’s Museum of Phoenix’s Gala. All event proceeds benefit the Every Child program, which provides free or reduced admission to low-income or at-risk children. The Every Child program ensures that underserved families can “learn through play” at the Children’s Museum of Phoenix. The event includes a silent auction. 6-11 p.m. $500. www.childrensmuseumofphoenix.org.

Drive Fore Disaster Relief

Nov. 23, Talking Stick Golf Club

guests will enjoy an unforgettable evening of live entertainment, dining and auction experiences, all while supporting families facing financial hardship due to their child’s medical illness or injury. 6 p.m. $250. www.thecarefund.org.

Sit. Stay. Brunch.

Nov. 16, Omni Scottsdale

Resort & Spa at Montelucia

Lost Our Home rescues abandoned pets and ensures they get care and new loving homes. In addition to rescue, Lost Our Home gives comfort to people who must surrender their pets because they are no longer able to care for them. Through the Temporary Care Program, the rescue provides temporary housing until pets can be reunited with their families. The fundraising brunch raises money to support its services and programs. Witness stories of hope, see adoptable dogs on the catwalk, honor this year’s Pet

This charity golf tournament benefits Comfort Bears in a Catastrophe, a nonprofit that supports children affected by disasters. The tournament features a ball drop with a fire truck, a golf ball launcher, a holein-one contest for a chance to win a new Infiniti, longest drive, closest to the pin and raffle prizes. Each player is asked to make a $5 or donation or bring a new stuffed animal for a child. 9 a.m. $250. www. comfortbearsinacatastrophe.com.

The Santa Social

Nov. 30, Scottsdale Quarter

Kick off the holiday season with a day of cheer. Look forward to taking photos with Santa, caricature artists, face painters, Christmas character appearances and puppy adoptions with the Arizona Animal Welfare League. End the day with the annual tree lighting ceremony and a holiday feature film, Elf. 2-8 p.m. Free. Photos with Santa cost extra. www.scottsdalequarter.com.

GREAT EVENTS THIS MONTH

BY ELIZABETH LIBERATORE

Arizona Fall Festival

Nov. 9, Margaret T. Hance Park

Celebrate everything Arizona at this family- and pet-friendly, eco-conscious festival featuring local eateries, musicians and makers. With over 200 vendors on-site, enjoy a diverse selection of food and beverages, plus handcrafted pottery, jewelry and more. Hosted by Local First Arizona, this event highlights the state’s diverse culture and booming economy, while encouraging guests to shop local this holiday season. Bring the whole family for live performances, unique artisanal goods and fun activities for all ages. 10 a.m.-4 p.m. Free. www.localfirstaz.com/fall-fest.

2024 Niteflite

Nov. 15-16, Various locations

The Saguaros’ highly anticipated two-part event returns with a time-traveling twist, all in support of children's charities across the Valley. The festivities kick off on Nov. 15 with a golf tournament at McCormick Ranch Golf Club, where themed holes take golfers on a journey through history. Other event highlights include a party tent featuring a DJ, open bars and outdoor games. Then, on Nov. 16, guests will head to W Scottsdale for the extravagant “Time Flies” gala, where futuristic entertainment, a global menu, dancing and live auctions will make for an unforgettable evening. Times and ticket prices vary. www.saguaros.com/niteflite.

AZ Barrels, Bottles & Brews

Nov. 16, Salt River Fields

Hop on over to Salt River Fields to celebrate Arizona’s beverage scene, including craft beer, spirits, ciders, hard seltzers and wine. More than 25 local breweries and distilleries will be on-site offering sample-sized pours and talking shop with fellow vendors and attendees. This year’s lineup is slated to feature the likes of Grand Canyon Brewing, Phoenix Beer Company, O.H.S.O. Brewing and Distillery, Santan Spirits, Carefree Spirits Distillery and Cider Corps. Pair drinks with delicious bites from some of the state’s top food trucks. 1-5 p.m. $60. www.azbottlesandbrews.com.

Christmas at the Princess

Nov. 22-Jan. 4, 2025, Fairmont Scottsdale Princess

The AAA Five Diamond Fairmont Scottsdale Princess will transform into a winter wonderland this holiday season. Now in its 15th year, this beloved Valley tradition dazzles with 10 million sparkling LED lights, an ice-skating rink and cozy s’mores under the desert stars. Guests can enjoy meet-and-greets with holiday characters, a Ferris wheel, igloos, a new laser light show and a mesmerizing four-story plaza tree—perfect for holiday photos. For unforgettable memories, Christmas at the Princess offers whimsy and awe around every corner. Monday-Thursday, 5-10 p.m., Friday-Sunday, 4-11 p.m. $35+. www.christmasattheprincess.com.

Phoenix Heart Ball

Nov. 23, The Phoenician

Valley leaders, philanthropists and residents will gather for an unforgettable evening celebrating 100 years of the American Heart Association (AHA) and 65 years of the Phoenix Heart Ball. For a century, AHA has fought against heart disease and stroke—the leading causes of death in the United States—through lifesaving research, advocacy and improved patient care. This event will honor the collaborative work of the AHA and Phoenix Heart Ball Committee and feature cocktails, a seated dinner, an inspiring program, live entertainment and dancing. With the theme “Celebrating Traditions,” the event will spotlight the moments, former chairmen and donors that have shaped the success of the state’s longest-running black-tie gala. 6:30-11 p.m. $1,500+; phoenixheartball.org.

Scottsdazzle

Nov. 30-Dec. 31, Old Town Scottsdale

Old Town Scottsdale shines with festive cheer during this month-long annual holiday celebration. Stroll through the cobblestone streets illuminated with sparkling lights, and enjoy holiday music filling the air. Every weekend offers something special, including the annual Sing-Along and Tree Lighting Ceremony, Pancakes and Pajamas with Santa, holiday crafting and an outdoor screening of “The Grinch.” With activities for all ages, Scottsdazzle guarantees a magical experience for the whole family. Times vary. Costs vary (though many events are free). www.scottsdazzle.com.

SEASONAL SPA SPECIALS

Find fall-inspired treatments at the Valley’s premier spas

Indulge in the signature flavors of the fall season with a menu full of relaxing and rejuvenating spa specials that are sure to get your senses and skin ready for the busy holiday season ahead.

BY NOHELANI GRAF

Spa at Boulders Resort

Timing is everything with the Golden Hour Glow at the Spa at the Boulders Resort. Couples will enjoy a private outdoor spa session from 5 to 6 p.m. as the desert sunset casts a warm glow on the property’s ancient boulder formations, setting the tone for a tranquil 50-minute body treatment or facial. As the sun sets post-treatment, guests are invited to cozy up fireside on a private patio with a cup of hot herbal golden chai tea. Couples also can enjoy taking a dip in the exclusive warm spa swimming pool or the Jacuzzi. $475 per couple. www.theboulders.com.

VH Spa

Fall into relaxation with a 75-minute Cinnamon + Ginger Massage at VH Spa inside the historic Hotel Valley Ho. Envelope your senses with the warm aromas of cinnamon and ginger as an invigorating dry brush exfoliation and soothing full-body massage provide the ultimate autumn skin reset. A nourishing and hydrating formula of shea butter, jojoba, vitamin E and coconut oil will leave your skin feeling like velvet. Enhance the hydration by adding a Cinnamon + Ginger Eco-Fin Treatment for your hands ($10) or feet ($15). $175. www.hotelvalleyho.com.

Agave, the Arizona Spa

Smooth away dry summer skin and uncover a luminous glow fit for the holidays with the Warming Body Ritual. This 50-minute treatment starts with a pear and pumpkin body buff followed by a spiced coconut infusion that hydrates your skin with fall-like notes of honey and clove. A take-home bottle of vitamin E coconut oil will keep your skin feeling as smooth as butter long after you leave. $235. www.westinkierland.com.

AWAY Spa

We’ve waited long enough for fall temps in the desert, and it’s time to toast with a complimentary pumpkin spice latte and the 50-minute Harvest Hydration Facial at the AWAY Spa inside W Scottsdale. Close your eyes as your skin changes right along with the seasons. Enzymes and acids work together to deeply exfoliate your skin, remove impurities and reduce fine lines, leaving your complexion as bright as a harvest moon while the cozy autumn aroma of pumpkin and turmeric fills the air. $165. www.awayspawscottsdale.com.

Well & Being Spa

Get ready to glow for the signature events of the season with the Pumpkin Enzyme Facial at the Well & Being Spa at the Fairmont Scottsdale Princess. Fall in love with your complexion as this treatment is designed to reverse the damage of the summer sun and works to soften fine lines, aiming to make your skin brighter and more supple. A spicy pumpkin puree gently exfoliates before a soothing and hydrating Manuka Honey Peel Off Mask is applied. The mask is infused with skin-nourishing beta-carotene, vitamins A, E and C. $230. www.scottsdaleprincess.com.

Now EVENT

GIDDY UP

Kimes Ranch Million Dollar Breakaway saddles up for its inaugural competition

BY TAYLOR TRANSTRUM

The fastest growing sport in rodeo is here. Taking place at the emblematic WestWorld of Scottsdale this November is an all-female roping challenger with an unprecedented one million dollar purse up for grabs. From Nov. 27 through 30, the first four-day long Kimes Ranch Million Dollar Breakaway will put female ropers in focus with a fierce 10-round competition that features the top 10 breakaway ropers in the world standings, plus 15 qualifiers.

At the helm of the inaugural event are Matt and Amanda Kimes, who are longtime supporters of the American rodeo as well as the founders of the Scottsdale-based Western apparel company Kimes Ranch.

“We know there has been a huge push to have the breakaway ropers on the big stage, roping for equal money under the bright lights,” says Amanda Kimes, vice president of Kimes Ranch.

“I believe that is still the ultimate goal for everyone, but until that happens, we at Kimes Ranch wanted to create an event that would provide the excitement, the recognition and the purse that these breakaway athletes deserve.”

Rounding out this action-packed event are a daily trade show, nightly award shows and live concerts from country music artists.

On Thursday night, Texas rock ‘n’ soul-infused singer/songwriter Josh Weathers will play the venue’s Earnhardt Stage. Taking center stage Friday evening is another Texan, Drake Milligan, who’s best known for his powerhouse country tunes with a rock ‘n’ roll twist. Saturday’s setlist concludes the concert series with rising country star Zach Top, who released his debut album, Cold Beer & Country Music, on April 4, 2024.

“We’re proud to bring these three tremendous artists to the Million Dollar Breakaway,” says Amanda. “We feel they’re the perfect fit to kick off this historic event, and we’re eager for our attendees to enjoy

the exhilarating sport of breakaway roping as well as these top-tier country music artists.”

Among the hopefuls competing in Kimes Ranch Million Dollar Breakaway is a two-time Wrangler National Finals Breakaway Roping qualifier and Kimes Ranch endorsee Josie Conner.

“Kimes Ranch took a chance on me, at 16 years old, before I even started my professional career. From day one, their vision and support for the Western industry was so clear to me,” says Conner. “Today, they are taking what may be one of the biggest steps in the improvement of women’s breakaway roping. This monumental event will give breakaway ropers a chance at a one million dollar payout. I am thankful to the Kimes for giving us the opportunity to compete at this event and proud to be aligned with a company like this.”

IF YOU GO…

What: Kimes Ranch Million Dollar Breakaway

When: Nov. 27-30, times vary

Where: WestWorld of Scottsdale, 16601 N. Pima Road, Scottsdale

Tickets: Prices vary

Info.: www.milliondollarbreakaway.com

Now EVENT

STYLE STAR

The Arizona Costume Institute fundraiser will feature award-winning designer and Project Runway icon Christian Siriano as the keynote speaker

BY BECKY ANTIOCO

If you’ve ever seen any of the fashion exhibits at Phoenix Art Museum, you have the Arizona Costume Institute (ACI) to thank for acquiring and preserving these items. The annual ACI Holiday Luncheon supports the acquisition of couture fashion with a holistic approach to caring for the collection. This year, award-winning designer Christian Siriano will be the event’s keynote speaker— and will bring some of his favorite runway looks.

“This annual fundraiser directly impacts the museum’s fashion collection and influences how magnificent it continues to become,” says Helen Jean, Phoenix Art Museum’s Jacquie Dorrance Curator of Fashion. “In addition to helping ACI bring designers, journalists and academics to speak to our community, these funds support the full care of our fashion objects, from shipping and conservation through storage and display costs.”

The event began in 1974 as a Christmas Tea. For its 50th anniversary, ACI is excited to offer a new event while honoring the history of the organization. Siriano’s participation in the luncheon is a testament to ACI and Phoenix Art Museum’s dedication to the art of fashion and its prestige.

“We can watch runway shows and examine garments at Neiman Marcus and Saks Fifth Avenue, but hearing from the creative genius themselves is a supremely rare opportunity we are proud to be able to offer the Arizona community,” said Jean. “These designers travel with their garments – it’s their artwork. A visit is never just a popover – it’s a production. We are supremely lucky to have a collection and support organization that can attract such exciting and influential artists and designers.”

Siriano gained pop culture renown through his work on Project Runway, but his approach to design has been appreciated in the fashion community alongside fashion greats like Elsa Schiaparelli, Walter

Van Beirendonck, Geoffrey Beene and Bob Mackie. Jean explains that Siriano’s popularity as a designer comes from his ability to celebrate the people he dresses rather than forcing them into his vision.

“Christian seems to be able to design garments that draw strength from the bodies they enshroud, rather than forcing bodies into his preferred silhouette,” she explains.

His designs have been worn by celebrities and dignitaries, and his work has been featured in museum exhibitions worldwide. Attendees who purchase a VIP ticket will receive an invitation to a private event before the luncheon.

For those who are unable to attend, gowns from the Museum’s fashion collection will be on view at the Phoenix Art Museum on the day of the luncheon.

IF YOU GO…

What: Arizona Costume Institute Holiday Luncheon

When: Dec. 9, 10:30 a.m. to 2 p.m.

Where: Arizona Biltmore, 2400 E. Missouri Ave., Phoenix

Tickets: $350 to $1,500

Info.: www.arizonacostumeinstitute.org

WHY DO THEY WORK SO WELL TOGETHER?

• VirtueRF provides precise energy deeper into the dermis to stimulate collagen

• CoolPeel provides the resurfacing benefits of a CO2 without the downtime (unique to the Tetra CO2)

Together they target varying layers of the skin to stimulate collagen, improve skin laxity & texture, minimize sun damage, fine lines & wrinkles, shrink enlarged pores, improve acne & scarring without cumulative downtime.

THE COWBOY WAY

Photographer Scott Baxter’s stirring images strive to capture the soul of America’s West

BY REBECCA L. RHOADES

The cowboy is an iconic image of the American West. But beyond the stereotype of ropin’ and ridin’ gunslinging heroes in hats and spurs is a centuries-old industry in Arizona — one supported by hardworking men and women who continue to possess the very traits that typically define their celluloid counterparts: a lifelong connection to the land, a sense of rugged individualism and pride in where they come from and their family’s heritage.

It was these traits that first attracted photographer Scott Baxter to the lifestyle. His ability to capture the honesty and simplicity that comes with the culture through hauntingly profound portraits and sweeping landscapes helped propel him and his subjects into the art spotlight.

The self-taught lensman with over 30 years of commercial experience is best known for his award-winning 2012 book, 100 Years, 100 Ranchers. An official legacy project for Arizona’s centennial, the coffee table book profiles in stunning black-and-white photos ranchers whose families have been tending land and cattle for a century or more.

Even if you’re not familiar with the book, you may still know Baxter’s work. His images regularly grace the pages of Arizona Highways and Alta Journal. He also has works in the permanent collection of the Phoenix Art Museum, Desert Caballeros Western Museum in Wickenburg and Western Spirit, Scottsdale’s Museum of the West. One of his photographs is currently on display in the juried Arizona Biennial exhibition at the Tucson Museum of Art, which runs through February 2025.

Tightly framed portraits are a hallmark of Baxter’s work. Sunkissed freckles and weathered creases serve as canvases for a young boy’s twinkle or the weary gaze of an elderly cowpoke, exhausted after a hard day’s work. In an age where digital manipulation reigns, Baxter prefers to work with black-and-white film. Baxter also processes all of his own film.

“When you take the color out of a photograph, it becomes more driven by content and composition, especially with portraits,” he explains. “I just love the tones and depth that you get in a black-and-white photo. There’s a timeless quality to it.”

Baxter’s work keeps him on the road for weeks and months at a time, traveling and shooting working ranches, dude ranches and editorial subjects across America’s Western states. Home, though, is Scottsdale. After living for a number of years on the X Diamond Ranch, a historic working cattle ranch outside of Springerville in Northeastern Arizona, Baxter and his wife, Barb, moved to the Cattle Track Arts Compound in March of 2021.

“It’s very private, and I get a lot of stuff done,” he says. “I’m mostly doing a lot of art, and I’m still doing the Western art thing. And Cattle Track is a very conducive place to be an artist.”

Learn more at www.scottbaxterphotographer.com.

PHOTO BY KEVIN STURMAN

PHOTO BY SCOTT BAXTER

BY TERESA K. TRAVERSE

OPULENCE OVERLOAD

One of the best parts of living in a city like Scottsdale is the sheer abundance of luxury offerings. From lavish private dinners to over-the-top holiday celebrations, here are some of the most luxurious experiences the Valley has to offer. It’s time to indulge.

INDULGE IN PRIVATE DINING

Chef Christoper Gross is quite the star. He once cooked with iconic chef Julia Child, has a prestigious James Beard award, and his restaurant has developed a celebrity following. A-listers like former pro baseball player Alex Rodriguez and Noma chef Rene Redzepi have both dined at his eponymous restaurant. It’s not hard to see why one of the Valley’s most celebrated chefs has such a devoted following. His restaurant is truly outstanding. For starters, Christopher’s is a truly breathtaking space. The restaurant features floor to ceiling windows showcasing the surrounding desert scenery along with a cantilevered roof that retracts to let in the crisp desert air. Besides the stunning setting, Christopher’s is true culinary theater. Guests should expect the unexpected. Although tasting menus change all the time, a sample menu posted on the website lists plates like 7-day dry-aged liberty duck and day boat scallops. Meals here may end with one of the chef’s signature desserts, a mini chocolate tower. Another small bite is served on a blue 3D-printed hand that’s a model of Wrigley Mansion owner Jamie Hormel’s own hand. Each and every course

is truly spectacular. Add wine pairings for a complete luxe dining experience. The cellar at the adjacent Wrigley Mansion features one of the best wine selections in the Valley. The chef’s tasting menu—which is only available on Thursday, Friday and Saturday— costs $275 per person. Private dinners are also available.

Looking to throw a private dinner party where you don’t have to do any of the cooking that will be unforgettable? Consider booking The Green Room at Maple & Ash. This private dining space even features its very own bar. Guests can look forward to indulging in plates from Maple & Ash’s signature IDGAF dinner. Diners can look forward to some Maple & Ash favorites like caviar service, the signature fire-roasted tower and wood-fired steaks. The chefs will throw in a few surprises for good measure. Add wine pairings to elevate the entire experience. Sommeliers will select exclusive red and white pairings from the restaurant’s cellar, which holds more than 4,500 bottles of wine from 650 different labels. For up to 18 guests, pricing starts at $8,300 and includes tax and tip.

TOP TOUR

Searching for a way to see Scottsdale from some new literal heights? Consider booking a private tour with H5 Helicopters. Tours are fully customizable and are a plush way to cross off a bucket list item. Relax in H5’s privately owned, oversized hanger before you take flight from a private taxiway that’s near the Scottsdale Municipal Airport and minutes from some stunning desert scenery. The 35-minute helicopter ride will transport you high above Pinnacle Peak, the McDowell Mountains and the fountain that gives Fountain Hills its name. Passengers can also fly around Saguaro Lake. Here, they might spot untouched desert scenery, hidden coves and maybe even wildlife like wild burros. H5 also offers a one-hour flight where guests can take in views of the Salt River below. Expect a bird’s eye view of Saguaro, Canyon, Apache and Roosevelt Lakes along with plenty of desert scenery and wildlife.

The helicopter fleet features Airbus AS350 B2. These helicopters have enough capacity for five passengers and have a spacious, unobstructed cabin allowing for optimum visibility and panoramic views. The hourly rate for a flight is $2,150.

FESTIVE FETES

The holidays are mere weeks away. If you’re looking to celebrate the most wonderful time of the year in some big ways, we have some ideas.

The Christmas at the Princess is well known for being one of the top holiday destinations in the entire Valley. The Fairmont Scottsdale Princess will be all done up in lights and feature plenty of family-friendly attractions. But Christmas at the Princess also has some luxurious experiences that cater to adults. The newest and most exclusive offering is the Chateau Champagne. Guests can follow a trail through what the hotel has dubbed Winterland where they’ll end up at luxury fire tables. Cozy up to your loved ones as you enjoy premium food and beverages. Indulge in an amuse bouche, Champagne (naturally), a shellfish tower, assorted petit fours, an artisanal s’mores board and some festive cocktails. The fire table at Chateau Champagne for six can cost up to $1,900. The price includes valet parking, VIP express wristbands to Christmas at the Princess and ice skating passes. Christmas at the Princess runs from Nov. 22 to Jan. 4, 2025.

If you’re looking to ring in 2025 in a big way, The Phoenician’s Champagne

Dreams & Caviar Wishes will satisfy you. Only one package will be sold for $20,000. This over-the-top package includes plenty of luxe amenities. Guests can enjoy a twonight stay at the Canyon Suites Presidential Suite. The suite will feature two luxe resort robes that guests can take home, a fresh flower arrangement and a dozen chocolate-covered strawberries. To celebrate New Year’s Eve, guests can enjoy a VIP reserved table for 10 at the upper level of the Thirsty Camel Lounge, giving them a great view of the live music and party below. True to its name, the package includes premium Champagne like one limited edition bottle of 1999 Louis Roederer Cristal and a three-liter bottle of Champagne served with Royal Ossetra Caviar. On the first day of 2025, guests can indulge in two 50-minute spa treatments with rooftop cabana reservations on New Year’s Day. Post-spa time, guests can enjoy a meal for two at The Phoenician’s on-site restaurant, Mowry & Cotton. To inquire about this package, call the resort’s in-house Reservations Department at 480423-2575. The package must be purchased by Dec. 1 to receive The Canyon Suites Presidential Suite.

SPA HEAVEN

One of the many perks of living in a place like Scottsdale is being in close proximity to some of the best spas not just in the state, but in the entire world. The 31,000-squarefoot Joya Spa at the Omni Scottsdale Resort & Spa at Montelucia is one of the Valley’s top spas. Designed by renowned spa designer Sylvia Sepielli, Joya Spa guests first ascend a winding staircase to a Joy of Intention room where a Joya journey coordinator will help you set an intention for your spa treatment. Choose one of five healing stones to set an intention. Next up, head inside a Joy of Intention room featuring a 55-pound quartz crystal that guests are invited to touch and then start their spa journeys. Guests looking for a truly indulgent spa day can book the Joya Signature Indulgence Spa package. This 5.5 hour long spa package costs $1,007 per person and features all of the Joya’s Spa’s signature treatments. They can pamper themselves for hours as they enjoy a long list of treatments including an 80-minute Joya Signature massage, a 50-minute Joya signature body polish, a 50-minute HydraFacial, a 50-minute Joya signature manicure and a pedicure. Due to high demand, the resort recommends guests book treatments at least four weeks in advance.

Located in Carefree on more than 20 sweeping acres of Sonoran Desert, Civana beckons with its incredible spa and wellness offerings. If you’re looking for a true spa getaway, Civana more than delivers. The 22,000-square-foot spa features 24 treatment rooms, a lap pool and a salon. One spa highlight of many is the aqua therapy circuit featuring a Klafs Sanarium. Civana touts this as being the only one in the continental United States. Spa guests can take a dip in the hot/cold wading pool and then relax in the therapeutic soaking pool before taking a cold deluge shower.

Guests are encouraged to start their spa treatments with this water therapy package. Civana’s spa offers massages, body and water therapies, scrubs and wraps, energy healing, nail services, treatments for couples and in-room services. The two-hour Spirit of the Desert massage ($435) is one of the spa’s more decadent offerings. This treatment kicks off with a guided meditation that’s accompanied by sound bowls. Next, a massage therapist will work out the knots in your sore muscles and use nutrient rich oils to soften your skin. Guests can add a CBD Journey Enchantment, where the therapist will apply CBD gel and oil for $75. They also can add a scalp and hair treatment for an additional $40. This ultra-moisturizing scalp treatment is made with essential oils of lime, tangerine, pink grapefruit and avocado. Likewise, the Civana Renew facial or massage ($435) is another outstanding luxe offering. If you pick the

two-hour massage, look forward to body brushing, a full body massage, cupping and gua sha techniques. The facial will include body brushing, lymphatic focused facial cupping and gua sha techniques.

If you’re searching for an even more private and luxe experience, you can book the aqua therapy circuit before and after the spa’s operating hours. The 60-minute experience costs $500 per hour and can be booked for up to two hours. Guests must reserve this through the spa coordinator in advance. This experience has limited availability.

If you want to get the full overnight experience, Civana’s Inclusive Package includes accommodations, one spa treatment per day (up to $215 service charge included), dining and unlimited wellness activities like hiking, yoga, outdoor adventures and wellness talks. Rates for this package start at $1,373 per night.

Style

ALLURE / DWELL / SHOP / FASHION

BY TERESA K. TRAVERSE

Before you head out the door for a holiday fete, consider spritzing yourself with Baccarat Rouge 540. This trendy perfume, which is housed in a stunning red and gold bottle, has developed quite a following. The woodsy unisex fragrance is known for being universally flattering. Singer Olivia Rodrigo is one of its many celebrity fans. The perfume is the product of a collaboration between the renowned crystal brand Baccarat and the modern French fragrance house Maison. Made in France, this perfume features notes of jasmine from Egypt, saffron, bitter almond from Morocco, cedarwood, musky wood accord and ambergris. Given its popularity and breathtaking bottle, Rouge 540 would also make a perfect gift for yourself or a loved one. $295 at Nordstorm, nordstorm.com.

HYDRATION BOOST

These face masks can help nourish your skin and leave you (literally) glowing

Detox mud, Wolf Project, $20 at Nordstrom, www. nordstrom.com.

Bright green sheet, $4.99 at H&M, www. hm.com.

5-count anti-blemish bio-cellulose, 111Skin, $135 at Nordstrom.

Epi-Peel, Tammy Fender Holistic Skincare, $95 at Neiman Marcus, www. neimanmarcus.com.

Instant magic facial dry sheet, $25 at Charlotte Tilbury, www.charlottetilbury. com.

Peel-off clarifying, Sulwhasoo, $45 at Neiman Marcus.

10189 E. Venado Tr.

Desert Mountain Scottsdale, AZ, 85262

4 bed, 4.5 ba, 5,582 SF

1+ acre property on 3rd fairway of Geronimo Golf course. Fully remodeled inside & out, high-end finishes. Views of golf course & Sunset Canyon, brand new pool & spa, water & fire features, BBQ, “pop-up” TV. Complete show stopper at night. Membership available. $6,495,000.

40485 N. 109th

Pl.

Desert Mountain

Scottsdale, AZ, 85262

4 bed + office, 4.5 ba, 4,800 SF

Meticulously maintained custom home with ideal openconcept layout. Chef’s kitchen & wet bar, expansive living areas, mountain & city light views. Outdoor living with pool & spa, firepit, built-in BBQ, & covered patio. Panoramic 360-degree views from the upper deck. $2,850,000.

9908 E. Calvary Dr.

Legend Vista Estates at Legend Trail Scottsdale, AZ, 85262

4 bed + office, 3.5 ba, 3,655 SF

Bright & airy custom home. Meticulously maintained and move-in ready with desirable finishes & updated systems. Resort backyard, expansive undercover with pool, water feature, BBQ, landscaping, professional lighting and mountain views. $1,750,000.

6767

E. StarNightingale Circle

Terravita Golf & Country Club

Scottsdale, AZ, 85266

2 bed + office, 2 ba, 1,974 SF

Crista model with high ceilings, natural light, & split bedrooms. Updated kitchen with Taj Mahal countertops, island, & new appliances. Backyard with natural stone patio, fountain, garden, covered patio, BBQ. Stunning mountain views. $1,170,000.

Exceptional Golf & Lifestyle Real Estate Experts

LIGHT IT UP

Bold candle holders add a touch of flair to any holiday table

Gold brass, $22.90 at Zara, www.zara. com.

Carat set of 2 crystal, Orrefors, $450 at Nordstrom, www.nordstrom.com.

Normandie taper in bronze, $89 at Pottery Barn, www. potterybarn.com.

Tango in silver, Nambe, $150 at Nordstrom.

Pompidou acrylic, $350 at Jonathan Adler, www. jonathanadler.com.

Metal in lime green, $8.99 at H&M, www. hm.com.

TIMELESS TWEED

Stay chic with this trendy fabric

Henderson front-slit midi sheath dress, Black Halo, $390 at Neiman Marcus, www. neimanmarcus.com.

Vera darted woolblend mini skirt, Liberowe, $680 at Net-a-Porter, www. net-a-porter.com.

Acorn pearl Antionette bow barrette, $125, Lele Sadoughi at Shopbop, www.shopbop.com.

Boucle shirt, $32.99 at H&M, www. hm.com.

Marley toe cap ballet flats, Sam Edelman, $130 at Shopbop.

Cropped cotton-blend jacket, Frame, $600 at Net-a-Porter.

BOLD BOOTS

Must-have, statement-making footwear that’s perfect for fall

Omera faux fur over the knee in dark brown, Azalea Wang, $129 at Nordstrom, www.nordstrom.com.

Cami leather knee, Staud, $550 at Neta-Porter, www.net-aporter.com.

Bettina, Paris Texas, $895 at Shopbop, www.shopbop.com.

Heeled leather knee high, $258 at Zara, www.zara.com.

Maryana croc tall, Schutz, $258 at Shopbop.

Santia Botta crystal embellishment suede knee, Christian Louboutin, $4,795 at Net-a-Porter.

Earrings: Red and gold drop earrings, Clara Beau Jewelry, $49. Dress: Red corset bodice chiffon, $300. Purse: Red crystal star clutch, Alessia, $59. Shoes: Red retro peep toe pump, Banned, $79. All from Quarter Past Dress, www.quarterpastdress.com.

RED CARPET READY

Earrings: Amethyst medallion, Clara Beau Jewelry, $49. Necklace: Amethyst medallion, Clara Beau Jewelry, $149. Dress: Purple one shoulder with sash, $300. Purse: Gold bandana, BC Bags, $89. Shoes: T-strap metallic sandal, Chelsea Crew, $99. All from Quarter Past Dress, www.quarterpastdress.com.

Dress: Black sequin and marabou feather trim, $425. Gloves: Black opera length, $39. Purse: Acrylic metallic clutch, BC Bags, $99. Shoes: Black retro peep toe pump, Chelsea Crew, $99. All from Quarter Past Dress, www. quarterpastdress.com.

Earrings: Sapphire crystal drop, Italian Collection, $95. Necklace: Sapphire crystal, Clara Beau Jewelry, $79. Dress: Lapis blue sequined off the shoulder, $385. Purse: Crystal clutch, BC Bags, $99. Shoes: Silver sandals, Louise et Cie, $125. All from Quarter Past Dress, www.quarterpastdress.com.

Earrings: Ultra ruby crystal, Clara Beau Jewelry, $49. Dress: Wine sequin one shoulder mermaid, $300. Gloves: Opera length, $39. Bracelet: Ultra ruby crystal, Clara Beau Jewelry, $125. Shoes: Red retro flower, Ruby Shoo, $99. All from Quarter Past Dress, www. quarterpastdress.com.

Dress: Emerald green

satin

with gloves included, $285. Purse: Green

BC Bags, $99. Shoes: Green metallic T-strap pump, Chelsea Crew, $99. All from Quarter Past Dress, www. quarterpastdress.com.

Earrings: Green and silver drop, Yolanta Collection, $99.

strapless

gown

crystal clutch,

Crystal, Yolanta Collection,

Necklace: Crystal long drop, Yolanta Collection, $125. Dress: Champagne embellished V-neck marabou trim, $425. Purse: Heart shaped pearl clutch, $59. Shoes: T-strap metallic sandal, Chelsea Crew, $99. All from Quarter Past Dress, www.quarterpastdress.com.

Earrings:

$85.

pastdress.com.

Earrings: Crystal drop, Clara Beau Jewelry, $49. Necklace: Crystal, Clara Beau Jewelry, $79. Dress: Black embellished V-neck lace sleeve, $475. Purse: Black satin clutch, $69. Shoes: Black T-strap retro pump, Banned, $79. All from Quarter Past Dress, www.quarter-

TGEN’S 4TH ANNUAL RUNWAY FOR RESEARCH

The TGen Foundation hosted its 4th Annual Runway For Research on Friday, October 18. The event was co-chaired by Molly Stockley, Justine Hurry and Bea Rocklin with honorary chair, Robyn DeBell. The event raised over $214,000 in support of women’s cancer research at TGen, part of City of Hope. Held in partnership with Neiman Marcus and Scottsdale Fashion Square, the annual event brought together over 250+ fashion enthusiasts and supporters to preview the latest fall fashions, celebrate cancer survivors, and advance laboratory and clinical research.

Kia Bess, Christie Shears and Jessica Wellman

Kara, Maria and Dr. Kevin Tulipana

Beth McRae and Catherine Jacobson

Joy Collier, Kristen Wohler and Ginny Wright

Kay Stockley and Linda Herold

Hillary Sher and Jacquie Dorrance

Amanda Garmany, Natalia Mihilli and Courtney LaPrise

Suzi and Sophie Hilton

Co-Chairs: Molly Stockley, Justine Hurry and Bea Rocklin

Luxe

WHEELS / WANT / HAUTE PROPERTY / PLACES

BY KEYLEE SANDERS HELMICH

Two iconic Italian brands, SMEG and Dolce & Gabbana have joined forces to craft a breathtaking collection of kitchen appliances that will look chic on any counter. Created by skilled artists in Italy, the Blue Mediterraneo collection showcases reproductions of original artworks inspired by the serene blue and white tones of the Mediterranean. This SMEG Dolce & Gabbana 2-Slice Toaster not only boasts impeccable style but also delivers on functionality with six browning levels, allowing you to toast bread to perfection. Its extra-wide slots accommodate various bread sizes while self-centering racks ensure even browning. Equipped with a backlit chrome knob, the toaster also offers reheat, defrost, cancel and bagel functions. A removable stainless steel crumb tray makes cleanup a breeze. This collaboration brings the timeless beauty of Italian design into the heart of your kitchen. $700 at Williams Sonoma, www.williams-sonoma.com.

2025 MERCEDES CLE 300

cence trend of the two-door automobile started when German automakers like BMW, Mercedes and Porsche started marketing four-door models as coupes. That apocryphal and lukewarm fashion exists alongside an atonement reparation for coupe enthusiasts with the newly minted Mercedes’ CLE-Class two-door, an amalgamation of the brand’s two-door C- and E-Class that attempts to replace both coupe lines.

The CLE reminded us of the C-Class inside and out yet unique enough to be a visual success. The hood employs huge blistered arches, aggressive styled air intakes and a grille up front. We had conflicting opinions from passersby regarding the slightly droopy rear and its light bar. The 19-inch AMG wheels certainly won onlookers over. Disappointingly, the CLE is not a pillar-less coupe.

Inside is a truly first-class cabin relative to luxury material finishing and hi-tech flourishes. Switchgear is jewelry-like quality, engaging to the touch and hand-crafted functions. There’s dual digital displays, a large one at the center stack and a smaller one behind the steering wheel that

seem dated. The steering wheel is a split threespoke design and fitted with too many capacitive switches. Still, it looks nice.

Sumptuous seats, the essence of comfortable touring and overall occupant cosseting confirmed the principled character of Mercedes’ motoring identity.

CLE comes in three trim offerings. The powertrain in our test CLE comes via 255-horsepower, 2.0-liter turbocharged mild-hybrid four-cylinder delivered through a 9-speed automatic transmission and standard 4MATIC all-wheel drive.

We spent a week driving the CLE and found power to be adequate but not more. It delivers smooth operation and power, and the adaptive cruise worked as expected as well as the lane centering function. The CLE will change lanes autonomously with a flick of the turn-signal stalk, but the adaptive cruise alerts you if you take your hand off the wheel.

Coupe loyalists will be more than satisfied with the new CLE. Styling is eye-catching, there’s first-class comfort in the posh interior, ample amounts of driver assist and operational hi-tech, and it drives wonderfully.

VITAL STATS:

2025 Mercedes CLE

300 4MATIC

Base Price: $56,500

Price as Tested: $67,090

Engine: Turbocharged

2.0-liter, 4-cylinder

Horsepower: 255

Seating: 4

Fab Features:

Stylish exterior design

Premium driving experience

Perky performance, agile handling

Luxe WANT

A GRAND GETAWAY

Utah’s Black Desert Resort is poised to become

one

of the Beehive State’s finest resorts

BY TERESA BITLER

Set among the black lava beds and vermillion cliffs near St. George, Utah, the Black Desert Resort combines beautiful Southwestern landscapes with luxurious accommodations. Guests can explore 6-miles of on-site trails, play 18 scenic holes of golf on the resort’s PGA course, and indulge in a spa treatment during their stay. Plus, the mega resort is located just one hour from Zion National Park.

Now welcoming guests during its preview phase, Black Desert Resort currently has 148 guest rooms and 299 suites available in its main building, the Resort Center. Before its planned grand opening in the spring of 2025,

the resort will add 344 more rooms and suites along with a 15,000-square-foot spa, featuring a lava rock sauna.

In addition to accommodations in the Resort Center, the resort will eventually offer rooms in two villages: Family Village and Golf Village. Family Village rooms will include bunk beds, fully-equipped kitchens and living and dining areas while guests staying in Golf Village can enjoy golf-related events like scrambles and opportunities to socialize with others who share their passion for the sport.

Golf Village rooms will also be located close to the resort’s 18-hole golf course, the 73rd and final course designed by golfing legend Tom Weiskopf. Opened in 2023, the course offers forgiving fairways for beginners, pro-level challenges from the back tees and high-tech carts with hole-byhole commentary by Weiskopf.

The course also boasts a 24,000-square-foot pro shop, the largest in the state and one of the largest in the country. Additionally, the golf facility includes a state-of-the-art driving range featuring TRACKMAN technology and a 2-acre, 36-hole putting range.

Currently, Black Desert features five restaurants. Club 73 and The Oasis provide golfers and casual eaters the opportunity to refuel and refresh on the course’s edge. Inside the Resort Center, the 20th Hole is an upscale sports bar with a full bar and grill. Latitude delivers a casual dining experience while Basalt offers fine dining with elevated, panoramic views.

The mega resort will also feature 45,000 square feet of indoor/outdoor meeting and event space that can accommodate conventions, conferences and trade shows. As Black Desert continues to grow, it will add additional restaurants and retail space. Plans also include a water park with an anticipated opening in the spring of 2026. Learn more and book rooms at www. blackdesertresort.com.

SPOTLIGHT: MODERN ELEGANCE

BY ELIZABETH

Situated in the gated Shadow Ridge community in Scottsdale, this four-bedroom, 4.5-bathroom home that spans 5,476 square feet is surrounded by breathtaking desert landscapes and offers sweeping mountain views.

Thoughtful landscaping complements the exterior design of natural-colored stucco and stone. The entry path leads to a gathering area adorned with blackand-white tile and is anchored by an outdoor fire pit. Just before stepping inside, the expansive backyard—reminiscent of an upscale restaurant’s courtyard—begs to be explored.

Geometric privacy screens not only divide the backyard into sections but also serve as eye-catching art installations. Highlights include a covered kitchen with a built-in barbecue and living space. The luxe pool, accented by multiple fountains, connects to a sunken seating area with a second fire pit. Hanging swing sofas complete this outdoor retreat.

The contemporary luxury of the exterior seamlessly extends into the interior, where high ceilings, a neutral color palette and wood, metal and stone accents create a sophisticated ambiance. The large, open-concept living room and kitchen blur the lines between indoor and outdoor living, thanks to hideaway glass doors. A striking white marble fireplace in the living room is echoed in the kitchen as a backsplash that stretches to the ceiling. The kitchen is equipped with high-end appliances and a walk-in pantry. Just steps away, the formal dining room also opens to the backyard. Black Roman shades provide a striking contrast against the wood-paneled walls.

The primary suite truly stands out. Chic and comfortable, the bedroom features a wood-paneled accent wall, access to the backyard and an expansive walk-in closet. The attached bathroom deserves its own spotlight. A freestanding tub overlooks a slice of the backyard, complete with a water fountain and mountain vistas. The primary bathroom also boasts double sinks, a vanity and a walk-in shower.

24046 N. 126th Place, Scottsdale, AZ 85255. Listed for $6,500,000 with Jonnea Bennett of Camelot Homes; jonneab@ camelothomes.com; 602.818.3725.

LIBERTORE / PHOTOS BY CAMELOT HOMES

WALKING IN MEMPHIS

Tennessee’s second-largest city surprises with music, history and culinary creativity

BY REBECCA L. RHOADES

Elvis, Beale Street and barbecue tend to dominate popular perceptions of Tennessee’s second-largest city, but the Home of the Blues is also one of the coolest destinations in the South. Often overlooked by first-time travelers to the region, Memphis is a vibrant city with a rich musical heritage, an illustrious African American history and a burgeoning culinary scene.

Civil Rights on View

For many people, Memphis is synonymous with one of the most significant events in the American Civil Rights Movement: the 1968 assassination of Dr. Martin Luther King Jr. The activist was shot while standing on his balcony at the Lorraine Motel, an unassuming two-story property that catered to Black travelers during the segregation era. Located about a 15-minute walk from the Beale Street Entertainment District, the motel is now home to one of the city’s main attractions: the National Civil Rights Museum. Through film, audio, interactive media and hundreds of artifacts, guests are taken on a journey from slavery through the Civil War to the seminal events of the late 20th century that inspired equality for all. The story begins in the state-of-the-art circular gallery and finishes in King’s room on the second floor.

Remembering Elvis

Each year, more than 500,000 visitors tour Graceland, the final home and resting place of the King of Rock ’n’ Roll. Tours of Graceland depart from the visitor’s center, a massive complex filled with museums, entertainment venues, exhibition halls, restaurants, gift shops and Elvis’ personal aircraft. Shuttles take guests across the highway and up the hill to the gated home. The mansion is smaller than expected, but fans will delight in viewing the King’s eclectic design choices and seeing the famous Jungle Room. Finish the tour at the Meditation Garden, a tranquil space where Elvis, his parents and his daughter, Lisa Marie Presley, are all buried.

A Rich Musical Legacy

While Beale Street may be considered the “Official Home of the Blues,” plenty of fantastic music was created farther afield. Sun Studio is where rock ’n’ roll took shape in the 1950s. It was here that local DJ Sam Phillips helped popularize the likes of Ike Turner, Jerry Lee Lewis, Johnny Cash and Elvis. The tour takes guests through a small museum filled with memorabilia from the studio’s early recording days and finishes in the actual studio, which houses the piano that Lewis played and a microphone used by the King.

In the 1960s and ’70s, Memphis played an important role in developing American soul music, thanks in large part to the

musicians behind Stax Records. The tiny recording studio in South Memphis produced a string of hits that catapulted artists like Otis Redding, Al Green, Aretha Franklin, Booker T. & the M.G.’s and Isaac Hayes to stardom. The Stax Museum of American Soul Music tells the studio’s story through more than 2,000 interactive exhibits, films and artifacts. Don’t miss Hayes’ gold-plated 1972 Superfly Cadillac El Dorado.

Beyond Barbecue

Memphis cooks up some of the country’s best ’cue, with places such as Corky’s, The Rendevous and The Bar-B-Q Shop attracting die-hard carnivores and foodies.

If you’re searching for even more of the King, try out one of his favorite dishes: a fried peanut butter and banana sandwich. Order one at the Arcade Restaurant, a cafe that was founded in 1919. Elvis was a regular here. For lunch, visit the historic Four Way restaurant. Founded in 1946, this Memphis institution has been a favorite of civil rights leaders, musicians, politicians and locals craving soul food. Elvis was a fan of the eatery’s fried catfish, fried chicken and peach cobbler.

But Memphis also serves up plenty of dynamic cuisine. Kinfolk is one of the city’s newest additions. Chef and owner Cole Jeanes opened the farm-fresh Southern breakfast joint in Harbor Town Square in August. Showcasing locally sourced products, Kinfolk serves creative classics. Griddle cakes are topped with pecan pie butter and rosemary-maple syrup.

Amelia Gene’s dazzles in the renovated former Wm C. Ellis & Sons Ironworks shop. The brick and concrete building has been given a glam update with a gleaming crystalline art piece/light fixture that spans the dining room. From charred octopus salad or Wagyu steak tartar to Georges Banks scallops or a half Rohan duck, Chef Nate Henssler’s globally inspired menu is seasonal and refined.

Chez Philippe in the historic Peabody Memphis Hotel is Tennessee’s only Forbes Four-Star and AAA Four-Diamond rated restaurant. Come for the Peabody’s world-famous duck march, when the hotel’s ducks (yes!) are paraded into and out of the lobby fountain, and stay for chef de cuisine Keith Clinton’s delectable four- or seven-course tasting menu. For lighter fare, enjoy a traditional afternoon tea.

Where to Stay

More than a dozen hotels from some of the nation’s trendiest brands have opened recently. Hyatt debuted its newest chain in Memphis. Caption by Hyatt Beale Street is the second of three planned Hyatt hotels being developed downtown. It repurposes the Wm. C Ellis & Sons building, adding a modern 136-guestroom tower above. Caption is situated next door to Hyatt Centric, and the two hotels are connected by a walkway. Across town is the Memphian Hotel, a Marriott Tribute Portfolio property, which is a fun, funky tribute to the local arts scene. The decor is bold and playful, with bright colors, splashy patterns and animal prints. The Guest House at Graceland is a luxe resort located just steps from its namesake mansion. For more, visit www.memphistravel.com.

BRING THE HEAT

Spicy sippers to ignite your taste buds

Arizonans have long known that chiles and other spicy ingredients can elevate everyday foods. From burritos and salsas to hot chicken and Thai curries, everything is arguably better with a little heat. But why stop at mouth-numbing meals when you can put some kick in your cocktails, too? Here are some cocktails that will add more (literal) spice to your life.

Mango Chile Margarita

Cala Scottsdale

This modern twist on the classic margarita proves that sour is nice, but fire is better. The fruity flavors of lime juice and Mango Reàl mango puree syrup are deftly balanced by the peppery piquancy of Bacardi Mango Chile rum, Ancho Reyes Ancho Chile liqueur and Monin Jalapeño flavor concentrate. $18. calascottsdale.com

Cheeky Lil Devil

The Vig

Imagine a fiesta where tequila invited a ghost pepper to the dance floor — things are bound to get a little spicy. Once your taste buds get past the sweet sugar rim of this drink, they’re hit with the bold heat of Bhut Jolokia chile-infused tequila. But the burn is tempered by the juicy notes of triple sec, peach puree and fresh lime. $15. www.thevig.us

Cucumber-Serrano Margarita

Joyride Taco House

The smoky spice of serrano peppers is balanced out by the refreshing cucumber in this brightly hued beverage. Jose Cuervo Tradicional tequila and green tea are the base for muddled cucumber, fresh lime, serrano peppers and cilantro. Served in an old fashioned glass, the drink is finished with a chile rim and garnished with a slice of fresh cucumber. $14. www.joyridetacohouse.com

Blood Orange Smoke

The Phoenician Tavern

Joven Espadin & Barril mezcal serves as the base for this fruity, fiery, full-bodied refreshment. Fragrant mint leaves and spicy jalapeño are muddled to

bring out their flavor and combined with sweet blood orange puree, lime juice and simple syrup. The drink is shaken and double strained into a coupe glass with a smoked sea salt rim and garnished with a slice of fresh jalapeño. $18. www.thephoenician.com/dine/ the-phoenician-tavern

Hot and Bothered

Campo Italian Bistro and Bar

Heat meets sweet in this fruit-forward sipper that incorporates chile-infused Tito’s vodka, made in-house, with Pama pomegranate liqueur, pineapple juice and lime. Strain over ice and garnish with a slice of lime. $14. www.campoitalian.com

Tamalindo

Gallo Blanco

In this boozy riff on Mexico’s popular tamarindo candy, chamoy and chile bring out the South of the Border savoriness of tamarind, pineapple and lime. The pure agave notes of blanco tequila allow the citrus and pepper to shine. Add a chile salt rim and garnish with thyme for a thirst-quenching tipple with a kick. $14, www.galloblancocafe.com

Takes Two to Mango ZuZu

Happy hour has never been so hot as it is with this appealing aperitif. A trio of spirits — Corrido Blanco tequila, Bacardi Mango Chile rum and Ancho Reyes chile liqueur — complement the juicy freshness of mango and lime. Vivid orangish-yellow and served in a coupe glass with a partial chile salt rim, this luscious libation is as flavorful as it is Instagram-worthy. $16. www.hotelvalleyho.com/zuzu

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY BRIAN BARNUM / PHOTO BY CARRIE EVANS

Pastry chef Yudith Bustos of the Four Seasons Resort Scottsdale at Troon North has whipped up some true culinary magic at the resort’s restaurant Proof. Bustos’ upscale take on the campfire classic, Sunset S’mores, features saguaros crafted out of marshmallow ice cream. “When I first came to Arizona and saw a saguaro cactus, I was struck by its beauty and presence,” she says. “It felt like a symbol of the desert’s magic.” Bustos used a candle mold to shape the ice cream into a saguaro. The cacti rest on Graham cracker crumble, and the memorable dessert also features a marshmallow flow. The dessert is presented with a smoking cloche over top that is removed when it’s served to the guest—a magical way to complete the experience. Proof, 10600 E. Crescent Moon Drive, Scottsdale; 480.513.5085; www.fourseasons.com/scottsdale/dining/restaurants/proof.

FLYING HIGH

The

Peacock Plane at the Peacock at DC Ranch takes a classic cocktail to new heights

The classic Paper Plane cocktail was developed as a riff on the Prohibition-era gin-based Last Word. Now, spirits expert Dakota Watts has put his own spin on the herbaceous libation with the Peacock Plane. Named for both its original predecessor as well as the bar where it’s served, this clever nod offers something familiar but with its own distinct personality.

The newest addition to the cocktail menu at The Peacock at DC Ranch, a chic speakeasy hidden within The Living Room, the Peacock Plane ($18) is bold, eye-catching and layered with complexity.

A base of bourbon and scotch brings a deep sweetness with smoky, earthy undertones. Aperol adds a slightly bitter, citrusy flavor that pairs beautifully with the herbal notes of Amaro Nonino. Fresh lemon juice lends a bright, zesty finish. “Each ingredient plays an essential role in building a drink that’s rich yet refreshing, complex yet approachable,” says Jacob Williams, area director of Kaufman Hospitality, the company that manages the lounge.

The bold, layered flavors pair well with dishes like steak frites and lamb lollipops. “The bourbon and scotch offer smoky, robust flavors that complement the savory richness of the steak or lamb, while the bitterness from the Aperol and Amaro Nonino cuts through the fattiness of the meat, creating a perfect balance,” notes Chef Chris George. “The interplay of flavors between the food and drink enhances both.”

The drink is served in a smoked 10-ounce carafe and then poured tableside into a coupe glass. Smoke fills the carafe and adds an aromatic depth. It serves as both a garnish and an essential part of the sensory experience. “The Peacock has a cool, sultry elegance, and this drink fits right in with that atmosphere,” Williams says.

The Peacock at DC Ranch, 20751 N. Pima Road, Scottsdale; 480-404-7465; www.peacockdcranch.com.

BY REBECCA L. RHOADES / PHOTO BY CLAUDIA JOHNSTONE

CHEF CONVERSATIONS

In the kitchen with Collin Hutchinson of Marino’s Italian Kitchen and Bar

BY ANNE-MARIE PRITCHETT / PHOTO BY CARRIE EVANS

Collin Hutchinson is the executive chef of Marino’s Italian Kitchen & Bar, a restaurant that serves traditional Italian comfort cuisine with a modern flair. Returning to his Arizona roots, Hutchinson brings expertise from Italy and New York City to shape Marino’s elevated yet approachable dining experience.

Tell us about your culinary journey and return to Arizona.

I grew up in Peoria, and my first restaurant job was at Dillon’s KC BBQ, where I got to know Rich Dillon, who became a role model. At 19, I moved to New York for culinary school—ICC, formerly the French Culinary Institute. Through a partnership, I studied in Italy at ALMA, The International School of Italian Cuisine. I stayed in Italy before heading back to New York, where I worked in fine dining and at a Michelin-starred restaurant. Eventually, I moved back here and started at Marino’s this past May.

What’s it like to return home?

It’s exciting to bring what I’ve learned back home and share those experiences. Arizona focuses more on farm-to-table because of the fantastic local produce. While New York centers on international cuisine. I’m working to make Marino’s one of the best local restaurants.

What do you hope to bring to the Arizona food scene?

I’m bringing the philosophy I learned in Italy— cooking with quality ingredients and using your senses. I’m all about cooking Italian cuisine using local produce. Arizona has two tomato seasons. While the rest of the country struggles to get good ones in winter, we still have them. Citrus is also big. We use a lot of local lemons. There are so many great farms.

What are some must-order dishes?

Definitely the carbonara. I’m transitioning all the pasta to fresh. We also have a braised lentil and salmon dish I’m proud of as well as a roasted chicken with lemon herb sauce.

Tell us about the vibe of Marino’s. It’s bright, inviting and casual but still feels upscale. Our menu offers both approachable and adventurous items.

Marino’s Italian Kitchen and Bar, 21001 N. Tatum Blvd., Unit 40-1365, Phoenix; 480.247.8660; www.marinositaliankitchenandbar.com.

TABLESIDE TREATS

From guacamole to fire coffee, diners can enjoy these special dishes and drinks served tableside

BY GRETCHEN PAHIA

When dining out, having an item prepared tableside is quite the treat. Watching as a waiter prepares a dish that’s as fresh as can be and then enjoying it alongside your dining companions is a memorable experience. All these dishes and drinks bring a new meaning to the term “dinner and a show.”

Fireside S’mores

The Phoenician Tavern

The classic campfire treat is brought indoors at The Phoenician Tavern. A member of the restaurant’s waitstaff will bring out a mini hibachi grill lined with low smoke coconut shell coals. As the irresistible aroma fills the room, guests can enjoy making their very own s’mores at the table using creamy Hershey’s milk chocolate squares, melty marshmallows and crispy graham crackers. $15. www.thephoenician. com/dine/the-phoenician-tavern.

Café de Fuego

La Hacienda

La Hacienda serves up plenty of authentic and delicious Mexican dishes including three café de fuego or “fire coffees” that are all created tableside. The flaming coffee is a mix of coffee, cinnamon and tequila that adds a boozy kick. As the name suggests, the glasses that these three coffee drinks are served in are all set aflame. La Hacienda serves three different options. First up is the Café Especiado, made with mezcal, Licor 43, ancho reyes and Kahlua. Next is the Café Mexicano, a blend of Sotol, cacahuate liqueur, banana liqueur and chocolate bitters. The third and final option is the Cafe Carajillo, which is a mix of tequila cream and Licor 43. $25. www.scottsdaleprincess. com/scottsdale-restaurants/la-hacienda.

Tableside Guacamole

The Mission

The Mission offers a truly epic tableside guacamole. Servers bring out a cart containing all of the fixings you would need for truly tasty guacamole. This includes jalapenos, red onion, fresh garlic, sea salt, tomatoes, lime, cilantro, chipotle puree, cilantro, cotija and toasted pepitas. Guests can sit and watch the servers go to work. The staff makes each dish of guacamole by hand, scooping just the right amount of chunky Haas avocado and mixing it with the appropriate add-ins. To really personalize this classic Mexican dish, guests can choose how much of each item they would like as well as the level of heat—mild or medium—they would prefer. $16.50. www.themissionaz.com.

Ice Ball

The Gladly

At The Gladly, guests can order an “ice ball” with their cocktail, and it will be carved down for their drink at the table. The restaurant starts with a large format, clear cube of ice. The ice is made by Artisan Ice and is then placed in a large aluminum mold. Then comes the magic (and maybe a little bit of science) as the cool cube is melted down to a sphere of ice that is placed in whiskey or other libations. The sphere offers minimal dilution so guests can enjoy the beverage at their leisure without the ice melting too quickly. As a special bonus, the restaurant will donate $1 of every ice ball sold to a partnering nonprofit organization. $3. www. thegladly.com.

Sautéed Dover Sole

J&G Steakhouse

Nearly everything about this dish is special. It’s not often that you see fish prepared tableside, but J&G Steakhouse serves its Dover sole this way. This dish is a mild and delicate white fish from the Channel of England that is not typically served in the United States. The sautéed dover sole is lightly coated in flour and seasoning and pan fried and basted in butter until it’s browned and crispy. The entire fish is brought to guests before it’s filleted and de-boned right in front of them. Before serving, a luscious grenobloise, a sauce made of brown butter, capers, shallots, lemon and parsley, is drizzled on top. $70. www.jgsteakhousescottsdale.com.

La Bomba

Toro

For a truly memorable finish to a meal at Toro, be sure to order the La Bomba. When you order it, the table first gets covered in plastic–because of what’s about to transpire. When the server returns for the tableside presentation, he or she will bring a chocolate half sphere filled with Chantilly cream, nuts, cake pieces, berries and gelato. Edible flowers are also thrown in for good measure. Next up, the waiter will drop the chocolate bowl from up high cracking

the chocolate shell and leading the sweet treats to splatter out. Waiters will typically yell out “la bomba” when they drop the dessert. To finish, La Bomba is drizzled with passion fruit caramel, raspberry and kaffir lime-chocolate sauces. $32. www.scottsdaleprincess.com/ scottsdale-restaurants/toro.

Table-Side Mozzarella

The Americano

Scottsdale hot spot The Americano serves a special tableside mozzarella that puts a fresh spin on the classic Caprese salad. A member of the waitstaff will wheel out a massive cart and then start to prepare this classic Italian dish. First, the waiter will knead and then hand stretch the mozzarella before slicing it. Next, the Italian cheese is then placed upon sliced tomatoes. The entire plate is garnished with fresh basil, drizzled with a balsamic glaze and then sprinkled with sea salt to finish. $46. www. theamericanorestaurant.com.

Croque Madame

Francine

The Croque Madame on Francine’s brunch menu is a truly epic and decadent French dish. The oversized sandwich features generously sized slices of sourdough bread that are topped with egg, ham and mayonnaise sauce. But the real star of the show? The gruyere cheese. A waiter will slice off a heap of this warm, melted cheese over top of this traditional French dish for a rich finish. $24. www.francinerestaurant.com.

CITIZEN PUBLIC HOUSE

An Old Town Scottsdale favorite since 2011, Citizen Public House features a lively bar and warm environment specializing in creative house cocktails and new American comfort dishes. Popular menu items include the Original Chopped Salad, pan-seared scallops, amaro meatloaf, pork belly pastrami and fairtrade coffee-rubbed short ribs. 7111 E. 5th Ave., Scottsdale; 480.398.4208; www.citizenpublichouse. com; $$$-$$$$

BY BECKY ANTIOCO

American HAND CUT CHOPHOUSE

If you’re serious about burgers, Hand Cut has you covered. The restaurant hand-cuts its premium meat in-house to create the freshest, juiciest burgers that are works of culinary art. Whether you prefer a classic cheeseburger or something on the wilder or gourmet side, you’ll find it here. But burgers are just the start, sharing the menu with premium cuts of salmon, steak and pork chops as well as sensational pasta and dessert. Try the black truffle mash, honey bacon Brussels, salt and vinegar fries or three cheese mac on the side. At Scottsdale Waterfront, 7135 E. Camelback Road, Scottsdale; 480.494.2008; www.handcutchophouse.com; $$

MEDIEVAL TIMES DINNER & TOURNAMENT

A hearty four-course feast fit for kings and queens with a side of immersive entertainment awaits at Medieval Times. The family-friendly dinner and show transport guests to a festive celebration with jousting tournaments, knights and horses. The “hands-on” feast includes garlic bread, tomato bisque, roasted chicken, sweet buttered corn, herb-basted potato and dessert. Vegetarian, vegan and gluten-free options are on the menu. Packages and group rates are available. At Talking Stick Entertainment District: 9051 E. Via de Ventura, Scottsdale; 866.543.9637; www. medievaltimes.com; $$$

MOWRY & COTTON

Although housed within the opulence of The Phoenician, Mowry & Cotton offers guests social, approachable Old West elegance for casual afterwork drinks or a relaxed date night. The rotating menu consists of regionally inspired American dishes such as flatbreads, hearty seafood and meat dishes, and seasonal salads. Open for breakfast, lunch, dinner and weekend brunch. At The Phoenician, 6000 E. Camelback Road, Scottsdale; 480.423.2530; www.mowryandcotton. com; $$$-$$$$

PAUL MARTIN’S AMERICAN GRILL

Enjoy classic American fare served in a sophisticated setting, from shareable starters such as deviled eggs and spinach and artichoke dip to hearty burgers and entrees including “brick” chicken, braised short rib and a variety of steaks that can be topped with truffle butter, garlic herb butter, blue cheese butter, béarnaise, shrimp scampi bone marrow, or Oscar style (with lump crab, asparagus and

béarnaise). Founders Paul Fleming and Brian Bennett elevate classic American cuisine using only the highest-quality, best-tasting ingredients. 6186 N. Scottsdale Road, Scottsdale; 480.991.9342; www.paulmartinsamericangrill.com; $$$

SOUL

At Soul, chef Sheila Bryson is the visionary behind the eclectic menu. She creates modern dishes representing the flavors and Southwestern culture of Arizona. Try the Mexaloaf, a meatloaf inspired entree topped with chipotle ketchup and jalapeno bacon. For a vegetarian and gluten-free option, the butternut squash enchiladas topped with roasted poblano, sage and cotija cream sauce are a favorite. Join this spot for nightly specials, seasonal offerings and live music. Open for breakfast, lunch and dinner, Tuesday through Saturday, and Sunday breakfast from 7:30 a.m. to 2 p.m. 7615 E. Pinnacle Peak Road, Scottsdale; 480.515.6254; www. soulscottsdale.com; $$

VOLANTI

Volanti offers contemporary fare and refreshing cocktails overlooking Scottsdale Airport’s runway and the McDowell Mountains. Menu options include salads, tacos and burgers. Weekend brunch offerings include chilaquiles, a farmers market omelet and cinnamon-toasted challah French toast. 15000 N. Airport Drive, Scottsdale; 480.657.2426; www. volantiscottsdale.com; $$

ZUZU

Nestled inside the iconic Hotel Valley Ho, this retro-chic restaurant has been serving guests and locals for decades with innovative, upscale American comfort foods and craft cocktails. For a one-of-a-kind experience, try the Chef Roulette, five inventive courses from chef Russell LaCasce, starting with an amusebouche and including bold libations with select courses. Pricing starts at $149 for this 21-andover menu offering. Happy hour is Monday through Friday from 4 to 7 p.m. 6850 E. Main St., Scottsdale; 480.376.2600; www.hotelvalleyho. com; $$-$$$$

Breakfast

BREAKFAST KITCHEN BAR

Breakfast Kitchen Bar’s menu features a variety of breakfast and lunch favorites like omelets, pancakes, burgers and sandwiches and specialty items like the must-have avocado fries and a chicken and waffles sandwich. The restaurant offers many

healthy, keto and gluten-free options, as well as breakfast cocktails, coffee drinks, beer and wine. Two locations: Desert Ridge (21001 N. Tatum Blvd.) and 15600 N. Hayden Road. www. breakfastkitchenbar.com; $$

DJ’S BAGEL CAFÉ

DJ’s Bagel Cafe is a New York-style deli and bagel shop located in the heart of Fountain Hills. Since opening in 1997, DJ’s has had a reputation for having some of the best bagels in the Valley, so don’t be surprised if there’s a line out the door. The menu consists of over a dozen bagel flavors as well as a variety of omelets, sandwiches, salads, baked goods and wraps. 13693 N. Fountain Hills Blvd., Fountain Hills; 480.816.4155; $-$$

LITTLE SNITCH BRUNCH & COCKTAILS

Enjoy brunch in a charming garden patio setting. Fresh baked goods and made-to-order brunch dishes can be paired with a coffee or specialty cocktail from the full bar. Or go for both with one of the six espresso martinis, like the Raspberry Cheesecake, chocolate, or Wake-Me-Up with Tito’s Vodka, Bailey’s Salted Caramel, espresso and buttered popcorn cold foam. The menu includes breakfast basics like an English breakfast, croissant sandwich and omelets. Try the ham and egg or butternut squash rustic pie with fluffy eggs and a flaky crust. Toasts, sandwiches and salads also grace the menu. In a rush? Order your coffee, latte, matcha or espresso from the grab-and-go coffee window. 8700 E. Pinnacle Peak Road, Scottsdale; 480.590.2463; www.littlesnitchscottsdale.com; $-$$

LO-LO’S CHICKEN & WAFFLES

What originally started in a small home in south Phoenix has now expanded to four locations across the Valley and two out of state. Lo-Lo’s is famous for its Southern fried chicken and fluffy waffles that have gotten the attention of celebrities and locals alike. Soul food favorites like fried catfish and shrimp and grits are hearty alternatives to the all-day breakfast menu. Don’t forget to order a jar of Kool-Aid and a thick slice of red velvet cake. 3133 N. Scottsdale Road, Scottsdale; 480.945.1920; www.loloschickenandwaffles.com; $$

SUGARJAM THE SOUTHERN KITCHEN

This must-try spot specializes in addictive handmade baked goods like pies, brownies, cupcakes, cookies, scones and muffins. Many flavors are seasonal, and the menu

rotates frequently. The “kitchen” part of Sugar Jam features traditional Southern comfort classics like buttermilk fried chicken, southern grits, catfish, savory biscuits and country sausage gravy. Custom cakes and larger quantities can be preordered ahead of time. Get your Thanksgiving pies by ordering them online by Nov. 17. A limited number of pies will be available for purchase on a first come, first served basis on Thanksgiving Day on Nov. 27. 15111 N. Hayden Rd., Scottsdale; 480.948.6210; www. sjsouthernkitchen.com; $$

U.S. EGG

Family owned and operated, U.S. Egg has been one of the Valley’s favorite breakfast and lunch establishments since 1986. They are home to the Original Protein Pancake, which you can pair with a half-order of one of their Idaho hot skillets topped with melted cheese and two eggs. Along with a selection of omelets and classic breakfast entrees, the chain also serves Angus burgers, classic American sandwiches and gourmet salads. A gluten-free menu is available. Two Scottsdale locations: North Scottsdale and Old Town Scottsdale; www.useggrestaurant.com; $$

French LE SANS SOUCI

Since 1995, guests have enjoyed outstanding French cuisine at Le Sans Souci in Cave Creek. Diners enjoy traditional fare like trout meunière, coq au vin and tableside desserts. Experience French ambiance without having to travel an ocean away. Don’t miss out on the delightful French pastries. Open for lunch, dinner and Sunday brunch. Reservations are recommended. 7030 E. Bella Vista Drive, Cave Creek; 480.488.2856; www. lesanssoucirestaurant.com; $$$

MERCI FRENCH CAFÉ

Opened in 2007, Merci is a Parisianstyle cafe serving homemade French food and pastries, including crepes, quiche, burgers, omelets and sandwiches. Open for breakfast, lunch and dinner, Merci describes its offerings as French bistro comfort food. Indulge in sweet Belgian waffles, buttery croissants, a croque madame sandwich (add black truffle mushrooms and Swiss cheese for a decadent treat), Merci burgers made from beef, lamb or crab cake, and traditional dinner favorites like beef bourguignon and French onion soup. The pastries and quiches are musthaves. 7620 E. Indian School Road, Scottsdale; 480.947.2777; www.mercifc.com; $-$$

VOILÀ FRENCH BISTRO

Family-owned and operated for more than 25 years, the restaurant offers classic bistro dishes in a setting that evokes a sense of the real France. The menu includes traditional French cuisine, including mussels, escargot, quiche, sole meunière, duck and foie gras. Succumb to temptation and order classic French desserts like truffles, pavlova cake, macarons and tarts. Special dining events are held frequently. 10135 E. Via Linda, Scottsdale; 480.614.5600; www.voilafrenchbistro.com; $$

ZINQUÉ

A cafe, bistro and wine bar all in one, French-inspired Zinqué opened its first Arizona location at Scottsdale Fashion Square. It has the feel of an upscale neighborhood restaurant serving French-inspired dishes, small plates and craft cocktails. Breakfast items include frittatas, fruit tarts and croissants. For lunch and dinner, dine on steak frites, quiche and savory tartines. Zinqué also has an extensive selection of wine and beer. Happy hour is available in the bar every day from 4 to 6 p.m., where you can enjoy creative tapas like ratatouille quesadilla, potato and cheese bricks and crispy saffron rice bites. 4712 N. Goldwater Blvd., Scottsdale; 623.745.9616; www.lezinque.com; $$

Indian

JEWEL OF THE CROWN

India is the cradle of vegetarianism. Jewel of the Crown’s sumptuous vegetarian dishes are imbued with curry and aromatic spices and include ingredients like lentils, garbanzo beans, fresh vegetables, paneer (cheese) and more in savory sauces. Meat dishes are also available prepared in the tandoor, vindaloo, karahi or biryani style. The most common herbs and spices used in the kitchen are turmeric, cumin, coriander, cardamom, cloves, cinnamon, saffron and garam masala, giving the dishes a signature taste and aroma. Closed on Tuesdays. 7373 E. Scottsdale Mall, Scottsdale; 480.949.8000; www.jewelofthecrown.com; $$

TAJ MAHAL

Taj Mahal is an adventure in fine Indian dining. The authentic, made-to-order dishes are gluten-free and always tasty. All menu items are made to order and can be seasoned to suit your palate, whether you prefer it extra hot, mild or with no spice at all. The menu is extensive, featuring favorites like chicken tikka masala, goat curry, taj biryanis and both vegan and vegetarian options. The bar features an exotic cocktail menu, Indian lager, wine and daily drink

specials. 14225 N. Craftsman Court, Scottsdale; 480.257.1791; www.aztajmahal.com; $$

THE INDIA KITCHEN

The India Kitchen is an authentic Indian restaurant with a modern twist. All menu items are Halal. The traditional dishes feature delicate flavors and silky sauces, rich with aromatic spices that add subtle fragrance to the food. Favorites like butter chicken, tikka masala, curry dishes and more grace the flavorful and complex menu. There are plenty of vegetarian entrees, along with chicken, lamb and seafood. Biryani, samosa, Tandoor items and South Indian specialties are also available. Complete your meal with Madras coffee, Masala chai or Irani chai. 14884 N. Pima Road, Scottsdale; 480.203.2699; www.indiakitchenaz.com; $-$$

TIKKA SHACK

Tikka Shack offers fast-casual Indian cuisine, from street food starters to bold curries and a variety of Indian staples and side dishes. House favorites include chicken tikka masala; the original house curry with chicken; and the chicken tikka wrap, served in handmade naan. Guests can also craft their own curry and visit the beer wall to self-serve a drink to wash it all down. Vegetarian and gluten-free friendly. At Desert Ridge Marketplace: 21001 N. Tatum Blvd., Phoenix, 602.354.8800; www.tikkashack.com; $$

Italian ALBERTO

In this little corner of Cave Creek, you can find owner Alberto in his cozy namesake restaurant serving his guests and sharing his passion for Italian cooking. From veal chops to linguine with clams to chicken parmigiana, Alberto Ristorante is a classic Italian bistro. The pizzas and calzones are also cooked in a wood-fired oven. Don’t skip out on a slice of tiramisu for dessert. Closed Sunday and Monday. 7171 E. Cave Creek Rd., Cave Creek; 480.488.5800; www. albertocarefreeaz.com; $$

ANDREOLI ITALIAN GROCER

Master Chef Giovanni Scorzo’s authentic Italian fare is crafted from recipes passed down through generations. Savor sandwiches, pizza, salad, seafood dishes and fresh pasta. The delicious, handcrafted bread, homemade salami and cheeses and outstanding entrees will keep you coming back. Take home meat, cheese, desserts, bread, pasta sauce and more from the market. Closed Sunday and Monday. 8880 E. Via Linda, Scottsdale; 480.614.1980; www.andreoli-grocer.com; $$

JOJO COFFEEHOUSE

JOJO Coffeehouse in Old Town Scottsdale focuses on craft and locally sourced menu items. The food and drink menus are carefully crafted with conscious ingredients avoiding GMOs, high fructose corn syrup and preservatives where possible. Popular breakfast items include cinnamon roll pancakes, banana foster French toast and breakfast tacos. New seasonal menu items are added regularly. For the fall try the seasonal pancake flight with pumpkin cheesecake, blueberry lemon ricotta and s’mores—or order your favorite individually. Diners also enjoy signature coffee and mimosa flights, along with a full menu of craft cocktails and seasonal specials. Check out the live music during brunch on Saturdays and Sundays. 3712 N Scottsdale Road, Scottsdale; 480.907.6100; www.jojocoffeehouse.com; $$

CASELLA’S ITALIAN DELICATESSEN

Casella’s is a family-owned and -operated Italian sub shop that, for more than 40 years, has served up South Philadelphia-style cheesesteaks and hoagies that won’t break the bank. The counter-service deli has hot and cold sandwiches like the Italian hoagie, Italian beef, pastrami, sausage and more on either a rye or a white hoagie roll. Philly steak varieties include plain, cheese steak, pepper steak, steak works

and chicken steak. Or try the spaghetti dinner with a meatball and garlic bread. Closed Sundays. Cash only. 5905 N. Granite Reef Rd., Scottsdale; 480.991.0770; $

CIAO GRAZIE

With a stylish yet casual atmosphere and a comfortable dining room, Ciao Grazie has all the essentials of a neighborhood pizzeria and wine bar. Enjoy traditional Italian dishes like stuffed manicotti and lasagna alongside any of the wood-fired brick oven pizzas. A

butcher block to artisanal pasta. Signature dishes include grilled Iberico pork with fruit mostarda, seasonal squash and smoked honey; hearthgrilled branzino; and chicken parmesan a la Raj. Ossetra caviar service, oysters and hamachi crudo highlight the seafood menu. 15301 N. Scottsdale Rd., Scottsdale; 480.939.4444; www. ettarestaurant.com; $$-$$$$

NICK’S ITALIAN RESTAURANT

Nick’s Italian restaurant has been a Valley favorite for almost 30 years; the restaurant offers authentic Italian dishes at an affordable price. It’s the perfect neighborhood restaurant for families and friends alike. The menu offers over 30 homemade pastas, including a variety of freshly made ravioli, as well as seafood, chicken and veal dishes. In addition, Nick’s also has a gluten-free menu. Two Valley locations: Pinnacle Peak and Pima roads (480.515.0096) and Frank Lloyd Wright Boulevard (480.314.9445); www.nicks-italian.com; $$

PASTA BRIONI

For 25 years, Pasta Brioni has been a favorite neighborhood Italian restaurant in Old Town Scottsdale. All pastas are made from scratch, meatballs are hand-rolled, and rolls are baked fresh each morning. The menu features a lobster and a vegetarian mushroom version of its daily homemade ravioli stuffed with creamy mascarpone. 4416 N. Miller Road, Scottsdale; 480.994.0028; www. pastabrioni.com; $$

THE ITALIANO

variety of Italian wines are offered to complement your meal. Don’t skip out on the chocolate calzone for dessert. Happy hour tapas and drinks daily from 3 to 6 p.m. 18835 N. Thompson Peak Pkwy., Scottsdale; 480.685.3884; www. ciaograzie.us; $$

ETTA

After a brief closure, Etta returns to Scottsdale Quarter with a new look and a new menu. Bold flavors and fresh seasonal ingredients permeate the menu, from starters to seafood,

The Maggiore family has been one of Arizona’s most prominent culinary families for more than 40 years. Their latest concept, The Italiano, serves classic Italian cuisine with every bite a flavorful homage to the family’s heritage. Handmade pasta and slow-cooked sauces, fresh seafood towers, prime steaks, and “Italian Masterpieces” like the veal trio, “legendary parmigiana” dishes, and Neapolitan pizza will have you coming back. Mangia bene! 9301 E. Shea Blvd., Scottsdale; 480.770.1700; www.theitaliano.com; $$$-$$$$

Latin/Mexican

CASA AMIGOS

This contemporary Mexican restaurant is located in the heart of Old Town Scottsdale with a menu that features a wide selection of tequilas and mezcals along with tacos, burritos and enchiladas. As a bonus, guests can head upstairs to the balcony bar for some high-tech interactive games, or stop

in to enjoy live music or the DJ. Casa Amigos is perfect for a night out with friends or family, an intimate dinner or a night on the town. 7320 E. Indian Plaza, Scottsdale; 480.361.3440; www.casaamigosaz.com; $$

HABANEROS MEXICAN GRILL

Habaneros is a fast-casual Mexican restaurant serving delicious fare. The blackened shrimp tacos and Guadalajara-style carnitas are a Diaz family recipe passed down from Arturo’s mother and father, who ran a small taco stand in Jalisco, Mexico. Hot sauce fans will love the fiery signature habanero salsa. Breakfast tacos and burritos are served all day. 10392 N. Scottsdale Road, Scottsdale; 480.991.9211; www. habaneroscantina.com; $

JALAPEÑO

INFERNO

This Mexican bistro offers filling and flavorful Southwestern dishes like green corn tamales; monster nachos; fajitas platters with steak, chicken, seafood and veggie options; and tacoenchilada combination platters. Lighter menu offerings include a spicy hatch chile bowl and a roasted poblano chile stuffed with grilled chicken and black beans. Libations include a wide range of margaritas, frozen black cherry sangria and the sparkling blackberry paloma. 23587 N. Scottsdale Road, Scottsdale; 480.585.6442; www.jalapenoinferno.com; $$

LOCO PATRÕN

Established in 2004 by a few ASU Sun Devils, this casual restaurant is great for getting together with friends over filling Mexican food or stopping in for an ice-cold beer with lime after a long day. Dishes range from traditional options, like the award-winning crunchy pork taco, to modern fare, such as the Loco protein bowl tossed with chipotle ranch. Loco Patron brews its own signature Mexican craft beers, making them the only Mexican craft brewery in the Valley. 14950 N. Northsight Blvd. and Old Town Scottsdale (4228 N. Scottsdale Road); www.locopatron.com; $$

RUSTY TACO

Everything on the Rusty Taco menu is made with fresh ingredients that pack unforgettable flavors into several affordable dishes. From handmade street tacos and breakfast tacos, served all day long, to homemade sides like guacamole and queso, Rusty Taco is also known for its frozen margaritas made with fresh lime juice and cheap tequila. The kids menu also serves the perfect portions for little tikes, making it a go-to spot

for the entire family. 9290 E. Via de Ventura, Scottsdale; 480.291.7020; www.rustytaco.com; $-$$

TALAVERA

Talavera has transformed into a highend Latin steakhouse with beautiful decor, stunning views and an exceptional patio. The menu includes tapas; charcutería; paella, including a vegetarian option; fresh vegetables; seafood; and steak. At Four Seasons Resort Scottsdale at Troon North, 10600 E. Crescent Moon Drive, Scottsdale; 480.513.5085; www.talaverarestaurant.com; $$$$

TOCA MADERA

The beautiful modern Mexican Steakhouse known for its menu featuring bold flavors and high quality, sustainable and organic ingredients features an open floor plan and an expansive dining room with views of the kitchen. The menu includes ceviche, tacos served on house-made tortillas, shared plates, and the opportunity for guests to experience a custom tasting menu based on the regional cuisine of Mexico. Toca Madera has a lively bar with expert mixologists creating farmto-glass cocktails. 4736 N. Goldwater Blvd., Scottsdale; 480.930.4357; www. tocamadera.com; $$$

Mediterranean ARBOLEDA

Arboleda takes your senses on a culinary journey of the Mediterranean using the highest quality ingredients; sourced locally whenever possible. Its lively atmosphere and inspired design make Arboleda the ideal destination for friendly gatherings, special occasions and much-deserved happy hours. The menu is divided into little bites, cured meats, tapas for sharing and creatively prepared pasta, fish and meat entrees. The 32-ounce 28-day aged “El Jorge” ribeye, prepared with piquillo peppers and herb za’atar oil is a decadent meal for two. Paella is available on Friday and Saturday. 15345 N. Scottsdale Road, Scottsdale, 480.701.1007; www. arboledaaz.com; $$$-$$$$$

CALA

Created by chef Beau MacMillan and Executive Chef Peter McQuaid, Cala offers modern coastal cuisine with flavors of Greece, Spain, Italy, Morocco and many places along the Mediterranean coastline. Reminiscent of the beautiful seaside restaurants along the coast, Cala provides a spacious high-energy atmosphere for endless celebration throughout the day and night. Cala puts the farmers, fishermen and ingredients at

the forefront and blends them with a Mediterranean flavor palette. Try the handmade pasta, fresh seafood and artisanal hand-tossed pizzas. Serving breakfast, lunch and dinner. Happy hour from 4 to 6 p.m., Monday through Friday. 7501 E. Camelback Road, Scottsdale, 480.590.5676; www.calascottsdale.com; $$$-$$$$

GEORGE’S FAMOUS GYROS

Look no further for no-frills Mediterranean fast food. The gyro picado is one of the most popular pitas including seasoned meat topped with sauteed onions, peppers and jalapenos. Or, try the chicken supreme pita with feta cheese, fresh veggies and tzatziki sauce. Most meals come with the guests’ choice of fries or a side salad. 7620 E. McKellips Road, Scottsdale; 480.874.1354; www. georgesfamousgyros.com; $

KITCHEN 18

Kitchen 18 is a fresh, dairy-free and 100% Kosher restaurant. Everything on the eclectic menu is made from scratch, using fresh seasonal vegetables and healthful ingredients carefully prepared with wellness in mind. Mediterranean, Middle Eastern and Chinese dishes suit every palate, and guests appreciate the aromatic fresh baked pita and challah bread. The 18 Reuben sits on the menu beside a variety of fresh sushi, barbecue ribs, grilled tuna, burgers and kabob platters. 10211 N. Scottsdale Road, Scottsdale; 480.284.6001; www.thekitchen18.com; $$

PITA JUNGLE

Pita Jungle has been a Valley staple for more than 25 years and has more than 20 locations. The casual restaurant celebrates the art of healthy eating with something for every taste, from a delectable variety of hummus and dips to fish, gyros, wraps and wood-fired lavash pizzas with a fresh Mediterranean flair. A wide variety of vegetarian, vegan and gluten-free dishes are available. Tapas and happy hour specials are available, along with seasonal menu items. Three Scottsdale locations: Fashion Square Mall, Frank Lloyd Wright and Shea; www.pitajungle.com; $$

Wine Bars & Lounges GRAPEABLES WINE BAR

Grapeables is a neighborhood wine bar in Fountain Hills. Upscale yet comfortable, it offers a changing list of wines available by the glass or bottle, as well as select draft and bottled beer. There is also a fine selection of meats, cheese plates and desserts for guests to enjoy while sipping a smallproduction boutique wine from around

the world. Menu items from Arrivederci Cucina Italiana are also available. Stop by the retail shop to take a bottle home. 12645 N. Saguaro Blvd., Fountain Hills; 480.816.5959; www. grapeableswinebar.com; $$

SCAPEGOAT BEER AND WINE

When your group has beer and wine drinkers, Scapegoat Beer and Wine can play the mediator. Scapegoat rotates its taps and seasonal wine list to ensure there is always something new for guests to try. But don’t overlook the gourmet tapas menu items such as the classic Italian grinder on Noble sourdough, Greg’s signature wings and the weekly rotating food specials. 7150 E. 5th Ave., Scottsdale; 480.292.7605; www.scapegoatbar.com; $$

SORSO WINE ROOM

Sorso Wine Room is a sampler’s paradise with its wall of wine taps, allowing guests to try a variety of wines. Wine is also available by the glass or bottle, and there’s even a selection of beer. The food menu includes shareables, flatbread, bruschetta, salads, sandwiches and charcuterie boards. Sorso offers a comfortable setting, a fun patio and a market area with bottles, growlers, sweets and wine accessories. Happy hour is offered Monday through Friday from 3 to 6 p.m. At Scottsdale Quarter, 15323 N. Scottsdale Road, Scottsdale; 480.951.4344; www.sorsowineroom. com; $$

THE BEVERLY ON MAIN

The Beverly on Main is an intimate and upscale cocktail lounge in the heart of Old Town Scottsdale. Let its bartenders craft you a stiff classic martini or try one of its seasonal cocktails. The kitchen offers gastropub fare like deviled eggs, French dip sliders, burgers, flatbreads and more. Vegan, gluten-free and keto options are available. Happy hour Monday through Friday from 4 to 7 p.m. 7018 E. Main St., Scottsdale; 480.889.5580; www.beverlyonmain.com; $$

THE SCOTCH LIBRARY

Scotch aficionados from far and wide come to The Scotch Library, home to one of the largest collections of scotch in the Southwest. The library provides both seasoned Scotch drinkers and those new to the golden liquor with more than 300 different whisky labels poured by Scotch Library Ambassadors, who are experts in the areas of single malt and blend whiskies from Scotland. Open from 5 to 9 p.m. daily. At The Westin Kierland Resort & Spa, 6902 E. Greenway Pkwy., Scottsdale; 480.624.1202; www.kierlandresort.com; $$-$$$$

FRESH START MED SPA GRAND OPENING

Fresh Start Aesthetics, Wellness Center and Med Spa celebrated the grand opening of its newest location in Phoenix’s Biltmore neighborhood with a party. Guests enjoyed food, drinks, a raffle and special offers on treatments.

Ted Hofstedt and Karen Comen

Denise Monaghan and JP Christen

Alicia and Corey Haygood

Devani Weaver and Amanda Wood

Christina and Cassandra Murray

Heather Harris

Jessica Brittell

Tara Riley

Kristen Elliott and Sumit Chatterjee

Jordan Mann and Jennifer Mann

BY BEVERLY SHUMWAY

Sonoran Fine Art & Wine Festival

November 15-17

Wigwam Festival of Fine Art

November 22-24

February 15-16

Cave Creek Fine Art & Wine Festival

January 10-12

Kierland Fine Art & Wine Festival

February 1-2

Tubac Festival of the Arts

February 5-9

Stagecoach Village Fine Art & Wine Festival

March 7-9

SanTan Village Art & Wine Festival

March 29-30

Nanci Cowles and Peggy Jamerson

Brittany Faygenblat and Autumn Davis

Dr. Mari Contreras and Savannah Miller

Amanda Brennan and Celine Contreras

CLUB CASINO

The Boys & Girls Clubs of Greater Scottsdale hosted its Club Casino event at The Vault of Scottsdale. The theme of this fall fundraiser was the Roaring ‘20s. Guests decked out in era-appropriate attire enjoyed cocktails, checked out stunning cars, played casino table games and partied on the dance floor.

Roy and Dawn Meshel John and Paige Oliver

Kyle Kornowski and Bailey Goerdt

Chris and Johanna Clark

Sarah Blanchard and John Paul

Alexa Sachs, Alex Grenoble and Alex Dennis

Carolyn Henderson and Kate McNulty

Michelle and Mark Billings

Andy Hay and Emily Hay

BY DAVID APEJI

Terri Emmons and Erik Emmons

Dr. Tom McClammy, Mary Ellen McKee

Melissa and Evan Forsythe

Jeff and Mary Lihosit

Lisa Moore and Mona Amini

TREFFPUNKT FUNDRAISER RECEPTION AND DINNER

Treffpunkt, a nonprofit supporting Arizona’s German-speaking community, hosted its annual fundraiser cocktail reception and dinner at the Scottsdale Center for the Performing Arts. The event featured a magic show, live music, a brief German history segment, a raffle and a silent auction to help support language classes, social gatherings and cultural events.

BY CLAUDIA JOHNSTONE

Tania Brown and Christine Colley Angelika and Thomas Zgainer

Mark Tauber and James Howell

Benedikt Brueckle and Marina Knaupp

Michael Brinker and Luciana Clemente

Stefanie Koelling and Andrea Sasse

Oscar Jonsson and Ollie Honkkila

Aaron and Cassandra Shah

Gerd Wuestemann and Barry Wong

Caleb Rhodes and Carolin Gey

Christa and Michael Shoen

Tom and Annemarie Haenfler

Paul and Annie Shoen

Stefanie Mueller and Michael Spandau

BARRETT-JACKSON FALL 2024 AUCTION

Held at WestWorld of Scottsdale, the Barrett-Jackson Fall 2024 Auction brought together car enthusiasts looking to admire stunning vehicles. At the four-day fall auction, attendees also listened to live music, enjoyed chef-driven fare and checked out a Future Car Collection Show.

BY JAMES SASSER

Jessica DeField and Joe Meade

Sharon Baum and Jennifer Strauel

Greg Hamilton and Alison Grant

Cheryll Gillespie

Melissa and Rick French

Bobby and Marissa Dowl

Victor Krumm and Caitlin Williams-Krumm

Russ and Michelle Evans

David Otero and Katherine Hinshaw

Sarah Hardy and Carly Isherwood

Rick and Melissa French

Sheri Shoemaker and Brenda Maynard

Andrea Spangenberger and Caroline Coons

Terrell and Stephanie Joyce

AUTHENTICALLY ARIZONA

At The Camby’s Yellowbell, native flavors and ingredients rule the menu

BY WENDY ROSE GOULD

It’s more than fitting that Yellowbell, one of Phoenix’s newest restaurants, is named after the vibrant yellow flower that pops up across Arizona’s desert landscape every autumn. Tucked inside of the recently renovated Camby hotel at the Biltmore, Yellowbell offers an elevated dining experience that draws inspiration from the region’s native flavors.

“The concept focuses on seasonal, locally sourced indigenous ingredients, offering a menu that reflects the flavors of the Southwest while infusing modern culinary techniques,” explains Christine Menzel, the restaurant’s general manager. “Our goal was to highlight the region’s rich culinary heritage, creating a dining experience that is both authentic and innovative.”

From its signature green chile cornbread—drizzled with a mouthwatering tomatillo jam—to the indulgent baked Oaxaca cheese, the appetizers kick off your meal with a scrumptious start. From there, things keep getting better. You could opt for the sweet and savory honey-glazed salmon or braised

pork tacos, or if you’re in the mood for something heftier, then go for the generous tomahawk pork chop or grass-fed burger.

Make sure to save room for dessert too. The vibrant prickly pear sorbet—topped with a sweet and spicy tamarind syrup—is the refreshing closer you didn’t know you needed. There’s also a delightful panna cotta if you really want to satisfy your sweet tooth.

Yellowbell also offers a full bar service complete with made-to-order drinks. The robust menu revolves around the storied tradition of agave-based spirits and a curated selection of tequila, mezcal and other regional favorites. There are also zeroproof options and some fun, “great for the ‘gram” drinks—like a smoked almond whiskey that smells and looks as great as it tastes.

Whether you’re there for a special occasion, with friends or even for business, the space helps set the mood for your dining experience thanks to its thoughtful design that combines a neutral color palette with sophisticated decor. “Warm earth tones, natural materials and local artwork create an inviting ambiance that complements the bold flavors of the menu,” Menzel says.

The restaurant is open for breakfast, lunch and dinner with distinct menus and signature dishes for each meal. Guests can enjoy both indoor and outdoor dining on the restaurant’s patio as well as access to an added private dining room. Yellowbell also hosts special events, tasting dinners and collaborations with local artists.

Yellowbell does a superior job of combining Arizona’s rugged charm with contemporary elegance, making it a dynamic and welcomed addition to the Grand Canyon state’s culinary scene.

Yellowbell is located inside of The Camby. It’s open daily from 6 a.m. to midnight. Yellowbell, 2401 E. Camelback Road, Phoenix, www.thecamby.com/yellowbell; 602.522.6691.

Best in Law & Medicine 2024

SCOTTSDALE PROFESSIONALS

COLLECTIVE

MEET THE LEADING LAWYERS & DOCTORS IN SCOTTSDALE

Compassionate Care Meets Innovation

Dr. De Ocampo Transforms Lives

Dr. Jose De Ocampo, CEO and Founder of Arizona Neurology and Sleep Center and De Ocampo Auto Injury Neurology, is a quintuple board-certified neurologist who has been passionately serving his patients for over two decades. “For me, neurology is not just a profession but a calling,” he shares. From treating common neurological diseases like migraines and epilepsy to handling more specialized cases such as traumatic brain injuries and concussions, Dr. De Ocampo is dedicated to providing comprehensive care to his patients.

His practice stands out in the Valley due to its commitment to efficiency and patient-centered care. “Care never sleeps,” Dr. De Ocampo explains, emphasizing that his practice is built on three core principles: Ability, Affability, and Availability. With a typical wait time of just 3-4 weeks for appointments, the clinic ensures timely access to care, far surpassing the typical 3-4 month wait

time seen in other neurology practices. This dedication to accessibility has been further strengthened by a long-standing team, including his nurse practitioner Rachel Mickevich, who has worked alongside him for seven years.

In addition to offering general neurology services, Dr. De Ocampo’s practice plays a crucial role in the legal field, particularly in the diagnosis and treatment of patients with concussions and cerebral trauma resulting from automobile accidents. “I was part of the NFL Players Association Concussion protocol, which opened doors to working with law firms in the Valley that handle auto injury cases,” he notes, highlighting the intersection of his medical expertise and legal work.

What keeps Dr. De Ocampo motivated after so many years in practice? “Interacting with patients,” he says without hesitation. Whether it’s a migraine sufferer seeking relief or someone recovering from a traumatic brain injury, he is committed

to offering both compassionate care and the latest in neurodiagnostic technology.

As a lifelong learner, Dr. De Ocampo constantly updates his knowledge and skills by staying on top of the latest trends and research in neurology and sleep medicine. “I am taking a board exam almost every 1-2 years to keep up with the latest and greatest neurological and sleep medicine trends,” he shares, adding that his ongoing education is a critical component of the high level of care his patients receive.

In his personal life, Dr. De Ocampo has found a balance between work and family. “I used to work 60-80 hours a week, but now I take time to travel with my wife (Anna De Ocampo, MD) and visit my children Naomi and Justin,” he says, reflecting on his shift toward prioritizing his well-being. His love for his family and community, paired with his deep commitment to his patients, truly sets him apart in the field of neurology.

To contact Dr. De Ocampo call 480.718.9241 or visit azns.org.

Deal Maker

Chris Rogers brings deals to the finish line

Christopher J. Rogers, a Shareholder at Buchalter, is a leading corporate lawyer focusing on mergers, acquisitions, and business transactions. With a career spanning decades and a diverse set of experiences, Rogers brings a wealth of knowledge to his clients, guiding them through the complexities of scaling their businesses, raising capital, or selling companies. His work, he emphasizes, is about being “the overall legal quarterback for companies big and small,” orchestrating deals and helping his clients reach their goals.

At Buchalter, which has over 500 lawyers across the country, Rogers has the unique ability to leverage a vast network for his clients. "My clients really value the resources I can deploy to help them," he explains, highlighting his role as a connector who can bring in the right advisor for any given situation. His work often involves high-stakes deals, but it’s the human aspect that keeps him passionate.

Rogers' spent the early part of his career in Washington, D.C., working on Capitol Hill and at CNN. This background, he shares, gave him a unique perspective on strategy and the art of negotiation. “I get energized working with clients who are leaders in their spaces,” he says. His job, as he describes it, is about “serving the big picture while living in the nuance,” balancing strategic vision with detailed execution.

One of Rogers' favorite aspects of his job is guiding deals to their successful conclusion. "I love getting to the closing table, where all parties end up congratulating each other," he says. For him, a successful transaction isn’t about a zero-sum game; it’s about finding a win-win solution where everyone walks away satisfied. Rogers’ ideal clients are those who are proactive and forward-thinking— whether it’s a family business considering a sale to private equity, a technology company negotiating venture investments, or real estate developer sponsoring her first

fund. His ability to speak the language of various sectors, from private equity to venture capital and cross-border finance, sets him apart. "I became an early and loud champion of ways to reduce or eliminate capital gains taxes upon selling businesses," he says, emphasizing his commitment to staying ahead in his field.

Rogers attributes his work-life balance to his wife, who also runs her own business, and their three children, including four-year-old twins. "We are a complete team, but she makes it all possible," he shares, highlighting the importance of family support.

For those seeking advice, Rogers offers a simple yet profound piece of wisdom he received: "Don’t outsource your own judgment." It’s a principle that has guided him throughout his career and one that he hopes resonates with others navigating the complex world of business transactions.

To contact Chris Rogers call 480.383.1862 or visit buchalter.com.

Restoring Mobility, Renewing Life

Dr. Ben Albert is committed to compassionate orthopedic care

Dr. Ben Albert, founder of Scottsdale Hip and Knee, is on a mission to help patients reclaim their mobility and quality of life. Specializing in hip and knee replacements, Dr. Albert offers a blend of attentive care and state-of-the-art surgical techniques to ensure each patient receives the best treatment possible.

From a young age, Dr. Albert felt drawn to medicine. His inspiration stems from his grandfather, a physician in rural India who cared for patients, many of whom couldn’t afford treatment. “His empathy and dedication left a lasting impact on me,” Dr. Albert reflects. “Medicine is about more than just treating conditions—it’s about connecting with people on a personal level.”

Dr. Albert has focused on relieving hip and knee pain. “It’s incredibly rewarding to see patients regain their ability to move freely,” he explains. Advances in surgical techniques, such as minimally invasive procedures and robotic surgery,

continue to fuel his passion. “Minimally invasive surgery leads to quicker recoveries and less pain, while robotic technology ensures precise and consistent results,” he adds.

What sets Dr. Albert apart is his commitment to personalized care. “I enjoy getting to know each of my patients individually,” he notes. “By focusing exclusively on hip and knee care in a small practice setting, we can offer extended, unrushed appointments. This allows us to fully educate patients on their conditions and treatment options,” he explains.

Dr. Albert’s practice primarily serves middle-aged and older adults seeking thoughtful solutions to hip and knee pain. “We explore every avenue, from conservative treatments like physical therapy and injections to surgical interventions when necessary,” he says.

Despite the demands of running a practice, Dr. Albert remains committed to lifelong learning. “I regularly keep up with the latest research and attend seminars to

stay informed on advancements in orthopedic surgery,” he shares. This dedication to continuous improvement directly benefits his patients, ensuring they receive cutting-edge care.

“I believe my purpose is to serve and help others,” he explains. With three young children and a physician spouse, he values the importance of quality time with his family. “Focusing on my loved ones provides me with the support and energy I need to extend the same level of care and compassion to my patients,” he adds.

At Scottsdale Hip and Knee, Dr. Albert and his team consider it a privilege to care for their patients. Their expertise in both non-surgical treatments and advanced surgical techniques like minimally invasive and robotic hip and knee replacements helps patients achieve pain-free lives and return to the activities they love.

To contact Dr. Albert call 480.905.2015 or visit scottsdalehipandknee.com.

Transforming Endocrine Care

Dr. Heather Saran takes a personalized approach at Bright Endocrinology

Dr. Heather Saran, DO, is the founder of Bright Endocrinology, where she offers personalized and innovative care in the field of endocrinology. As a physician, she is dedicated to providing a comprehensive range of services, including direct endocrinology medical care, Fibroscan for liver health, neck ultrasounds and biopsies, InBody body composition scans, and offering vitamins and CBD products. Her approach is centered on understanding the unique needs of each patient, providing individualized treatment plans that emphasize lifestyle and dietary changes alongside medical management.

With a background in nutrition and competitive dance, Dr. Saran’s passion for wellness began early. "I have always appreciated the impact that lifestyle and diet can have on a person’s well-being," she shares. She believes that the connection between nutrition and endocrine disorders, such as diabetes and thyroid dysfunction, is key to achieving better

outcomes for her patients. “Understanding the role of nutrition allows me to provide more effective, personalized care.”

Dr. Saran’s journey through medicine began at Glendale’s Midwestern University, where she graduated from medical school in 2012. She completed her residency in Internal Medicine at the Cleveland Clinic Foundation in 2015, followed by an Endocrinology, Diabetes, and Metabolism Fellowship at The Ohio State University in 2017. After seven years of practice in the Valley, her expertise and passion remain undiminished. "The everevolving nature of medicine keeps me passionate. New therapies, like GLP-1 receptor agonists and SGLT-2 inhibitors, have revolutionized diabetes management, offering cardiac and renal protection, which is crucial for long-term health."

Dr. Saran focuses on patient-centered care without the constraints of insurance limitations. "My patients really appreciate the extra time I spend with them, and I love being able to build long-term relationships,”

she explains. In this model, patients receive longer, unhurried appointments, and Dr. Saran is able to offer a transparent, stressfree experience, ensuring that healthcare is accessible and tailored to their needs.

For Dr. Saran, the ideal patient is someone who is proactive and engaged in their health journey. “I want patients who value a personalized approach, who are motivated to make lifestyle changes and work collaboratively with me for better long-term outcomes,” she says.

Though balancing her professional and personal life can be challenging, especially as a practice owner, Dr. Saran finds joy in her work. “The transition to direct care has provided me with the balance I deserve while still being dedicated to my patients.” This balance, combined with her passion for living in Scottsdale, makes her practice a space where patients feel supported and understood.

To contact Dr. Saran at Bright Endocrinology call 480.725.6025 or visit brightendocrinology.com.

Optimal Health

Dr.

Ashu Goyle is Merging Innovation with Compassion in Pain Management

Dr. Ashu Goyle, the founder and CEO of Integrated Spine, Pain, and Wellness, is a double-boardcertified anesthesiologist and interventional pain specialist with advanced training in regenerative medicine. His clinic offers cutting-edge treatments aimed at helping patients manage and overcome chronic pain while also focusing on preventative and longevity care. Services include traditional pain management alongside innovative, holistic approaches such as platelet-rich plasma (PRP) therapy. Dr. Goyle’s primary goal is to help patients achieve optimal wellness and maintain an active lifestyle without relying on surgery or addictive medications.

Since starting his medical career in 2007, Dr. Goyle has been driven by a passion for the evolving field of pain medicine and the potential of regenerative treatments. He completed his medical training at Ohio University, followed by a residency at the Cleveland Clinic and a fellowship in pain management. He spent over a

decade with Valley Pain and Anesthesia before launching Integrated Spine, Pain, and Wellness to offer a more personalized, holistic approach to pain care.

“I love the deep connection I build with my patients,” Dr. Goyle says. “I take great joy in getting to know them, understanding their goals, and uncovering the underlying causes of their pain.” Dr. Goyle works with individuals who are dedicated to living active, healthy lives, and together, they create personalized treatment plans to help them stay mobile and continue doing what they love. He believes in a partnership approach focusing on proactive, personalized care rather than just treating symptoms.

As new research emerges and technologies advance, Dr. Goyle is continuously updating his knowledge to provide patients with the most effective, evidencebased treatments. “Every day, I dedicate time to researching, listening to podcasts, reading articles, and tuning into presentations from leading experts,” he shares.

When Dr. Goyle comes across a new

treatment, he doesn't just take it at face value—he dives into the research, reviews recent studies, speaks to individuals who have undergone the treatment, and even tries it himself to personally evaluate its effectiveness. “This hands-on approach ensures that when I offer a treatment to my clients, I’m confident it meets my standards for safety and effectiveness.

Regenerative medicine is the core focus Integrated Spine, Pain, and Wellness, and Dr. Goyle finds it deeply fulfilling to see clients experience relief and healing through natural, non-surgical methods. He avoids surgeries or addictive medications whenever possible, and his holistic approach taps into the body’s remarkable ability to heal itself.

Whether they are a high school athlete or someone in their 80s, Dr. Goyle’s clients share a common goal: staying active and pain-free.

To contact Dr. Goyle visit ISPWScottsdale.com or call 480.660.8823.

Revolutionizing Healthcare

Dr. Carrie Bordinko is Leading the Concierge Medicine Movement

Dr. Carrie Bordinko, RN, BSN, MD, is a board-certified Internal Medicine physician and the CEO/Founder of Benessair Health. Since 2007, she has been revolutionizing concierge medicine in Paradise Valley through her innovative approach and commitment to patient outcomes. Dr. Bordinko is driven by the gratitude of her patients; as one patient shared, "Dr. Carrie has been a blessing to my health. Her detailed care and knowledge base has given me my life back." Benessair Health’s concierge physician services continue to innovate, providing more personalized, high-quality for the last 17 years. With a focus on rapid, proactive service, you can expect appropriate attention without the frustration of long waits. What sets Benessair Health apart from traditional insurance-based practices is the focus on patient freedom and personalization. "I have the freedom to practice medicine not just in the way I want, but the way I need to for my patients to receive the

best possible care,” says Dr. Bordinko. This autonomy allows her to offer her patients a higher quality of treatments, and she takes pride in building strong, collaborative relationships with them.

Dr. Bordinko emphasizes the importance of a team-based approach, stating, "Medicine shouldn’t be dogmatic. It should be a balance between the physician and patient, with both taking an active role." Her patients all share this belief of investing in their long-term health. "Just because you're not in crisis now doesn't mean you should delay finding the right provider," she explains. "When you need them most, they'll already be there for you."

The challenges Dr. Bordinko faces are fueled by the growing pressure from the healthcare industry to drive out independent doctors. "We truly want what is best for our patients, and that makes us a threat," she says. Despite these hurdles, her passion for healing and patient care keeps her motivated. "Part of my job is being a medical detective. I spend three to four

hours a day researching the latest trends and treatments," she explains. With an intentionally low patient-load in her practice, Dr. Bordinko dedicates time to crafting personalized treatment plans tailored to each individual's unique health needs that other physicians cannot replicate.

Dr. Bordinko leads by example, following a daily regimen focused on fitness, nutrition, and balance. In her limited free time, she enjoys weightlifting, boxing, and horseback riding, and is currently taking on the challenge of mastering gymnastics—all after turning 50.

Her best advice to others? "Follow your passion and do what you love, because then it’s never seen as work." For Dr. Bordinko, this means continually prioritizing her patients’ well-being, “The patients have to come first, but they are worth it.”

Dr. Bordinko serves patients in Paradise Valley and her new North Scottsdale location. Call 480.479.4951 or visit benessair.com for more information.

Redefining Divorce

Mara G. Linder provides compassionate mediation strategies

Mara G. Linder, JD, MA, owner of Modern Mediation, has dedicated over 32 years as an Arizona-licensed attorney, with the last 17 years focused on divorce mediation. "Early in my career, I became disillusioned with the litigation system. It seemed broken, adding more stress to already difficult situations rather than solving problems," she shares. This realization led her to leave corporate law, taking time to regroup in Italy, and upon her return, she pursued a Master’s degree in Professional Counseling. A series of fortunate events led her to mediation, and she never looked back.

Modern Mediation is a boutique divorce firm offering a highly personal, private, and innovative approach to divorce. Linder’s practice focuses on helping couples resolve conflicts amicably while maintaining financial stability and family well-being. “Our focus is on three main concepts: peace, family, and wealth. Many others just focus on low cost, but

we emphasize the values that matter most during and after a divorce,” says Linder.

Linder has worked with over 2,000 couples and believes that mediation provides a healthier, more compassionate way to move through the divorce process. "I love that after 17 years, I can still get excited and passionate about my work. Offering something unique and positive to couples in what was traditionally a negative experience is incredibly fulfilling," she explains.

For executive or professional couples with complex assets, Linder’s approach is a breath of fresh air. Her Premier Mediation Team™ offers tailored financial, legal, and emotional support, ensuring that couples maintain control over the process. “The divorce process is about our most precious things: our kids, our finances, and our well-being. When you maximize the expertise of professionals in these areas, you can create a new reality that works for everyone,” she says.

Linder emphasizes the importance of

mediation over hiring divorce attorneys, stating, “Try one mediation session before hiring divorce lawyers. There's nothing to lose, and the upside is enormous.”

Beyond her professional practice, Linder finds balance in her personal life. As a mother of twin 13-year-old daughters, she appreciates the flexibility of running her own business, allowing her to spend meaningful time with her family. Her passion for supporting others extends beyond her mediation work. Modern Mediation donates a portion of its fees to The Foster Alliance, an organization close to Linder’s heart, as her family was created through adoption.

Mara Linder continues to innovate and lead with compassion, helping couples find peace and financial security through her boutique divorce mediation firm. "You can have a good divorce," she assures. "I've seen it thousands of times."

To contact Mara Linder call 480.780.3798 or visit modernmediationaz.com.

Crafting Confidence

Dr. Randy Craft merges medicine with personal connections

Dr. Randy Craft, MD, MBA, FACS, founder of CraftMD Aesthetics/ Wellness, offers a full range of surgical and non-surgical rejuvenation options that empower patients to feel their best. From deep plane facelifts and custom breast augmentations to injectables like Sculptra and Radiesse, Dr. Craft is dedicated to delivering results that align with his clients’ personal aesthetic goals.

Dr. Craft's journey into medicine was shaped by a life-altering experience at a young age. “When I was eight years old, I had surgery that was complicated by a cardiac arrest,” he recalls. “I spent time in the ICU, and at the end of that experience, I told everyone I was going to be a doctor.” This pivotal moment ignited his passion for medicine, leading him to pursue an education that no one in his family had achieved before.

After years of rigorous training at prestigious institutions, including the Mayo Clinic and Harvard, Dr. Craft emerged not only as a skilled surgeon but also as a

leader in his field. “It wasn’t easy, but the returns were well worth it,” he shares. His extensive experience includes performing complex microsurgery and serving as Chair of his hospital’s Department of Surgery. This solid foundation set the stage for his entrepreneurial leap in 2020 when he launched CraftMD Aesthetics/Wellness.

Dr. Craft's commitment to patient care is evident in his approach to aesthetics. “Contrary to media portrayals, most people looking at plastic surgery don’t want to look like a different person,” he emphasizes. “They just want to look like the best version of themselves.” His ideal patients are those who feel a disconnect between their inner selves and their external appearance, seeking a transformation that reflects their true identity.

In a field where expertise and safety are paramount, Dr. Craft highlights the importance of finding a qualified surgeon. “Not all aesthetic surgeons are the same,” he warns. “Do your research. Ask the questions.” He advocates for patient

empowerment, urging individuals to seek second opinions if something doesn’t feel right during their consultations.

Balancing his demanding career with family life, Dr. Craft strives to be a present father to his four-year-old son, EmJay. “If there is one thing I want to be known for— even more than being a great surgeon— it’s being a great dad,” he shares.

As he approaches 50, Dr. Craft is committed to continuous growth. “Never stop learning,” he advises. “I’m just getting started.” This philosophy reflects his dedication to staying updated with the latest industry trends and techniques.

Ultimately, Dr. Craft’s greatest legacy may not be his impressive CV or accolades, but rather the impact he has on his patients and his son. “Despite my accomplishments, my son will be the best record of the person I was,” he reflects, encapsulating his journey of transformation—both for himself and those he serves.

To contact Dr. Craft call 602.786.6973 or visit drcraft.com.

Navigating Life’s Transitions

Lindsay E. Benjamin, Esq provides family law solutions

With over two decades of experience, Lindsay Benjamin, founder of Benjamin Legal, P.C., has devoted her career to helping individuals navigate some of the most complex transitions in life. Specializing exclusively in family law, her firm offers expert legal representation in divorce, legal separation, prenuptial agreements, and modifications or enforcement of existing family law orders.

From the moment she began practicing law, Benjamin knew she had found her calling in family law. "I always knew I wanted a career in law, and family law was the first job I had out of law school over 20 years ago. There is no other practice that has such an interpersonal connection with others, where you can help and witness people evolve during such a transition in their lives,” she shares.

Over the years, Benjamin has seen it all and is keenly aware that family law requires an understanding of a range of legal disciplines. “As a family law attorney, we have to be proficient in many

areas of law such as real estate, tax, and corporate law in addition to family law,” she explains. “Family law touches nearly every aspect of a person's life, from their children to their home, their assets, their businesses, and even their pets, so we need to be able to navigate seamlessly within each of these areas.”

While her dedication to her clients is unwavering, one of Benjamin’s greatest sources of pride comes from her firm itself. “I love the people who work at my firm. It’s like coming to a second home every day when I come into the office. They have a work ethic like no other, and it’s incredible to see how much they genuinely care for the well-being of our clients,” she says with admiration.

Her firm operates with a client-first mindset, ensuring that every decision is made with the client’s best interests in mind. “We always try to resolve as many issues as possible early on to keep the case as stress-free as possible,” Benjamin explains. “This not only reduces the

tension but greatly reduces attorney fees for our clients across the board.”

Unlike many firms, Benjamin Legal, P.C., solely practices family law, giving them an edge in staying current with procedural changes and new case laws. “I also don’t have a billable hourly requirement for my staff, which allows us to focus on what’s best for our clients without inflaming matters unnecessarily,” she notes.

When asked about the best advice she’s ever received, Benjamin reflects, “Make your life what you want it to be, because no one is focused on you anyway. Say no when you need to, stop seeking validation from strangers, and remember—self-care isn’t about taking a bath, it’s about having more boundaries and safe guarding your time.”

It’s this grounded perspective that makes Lindsay Benjamin a trusted advocate for her clients, expertly guiding them through life’s toughest transitions.

To contact Lindsay Benjamin call 602.671.7409 or visit benjaminlegal.com.

Achieving Sustained Success

Dr. Brook Choulet helps high performers succeed

Brook Choulet, M.D., the founder of Choulet Performance Psychiatry®, is a visionary in the world of concierge mental health services, tailoring her expertise to high-performing individuals such as executives, athletes, and professionals. Her clinic focuses on optimizing mental wellness and enhancing performance, offering personalized treatment plans that include psychotherapy, medication management, and performancefocused mental health assessments. One of their signature services is The Executive Mind Health Assessment™, available in three tiers: Bronze, Gold, and Platinum. Each is designed to provide a comprehensive understanding of an individual’s mental health and offer strategies for improvement.

"My passion for mental health began early," says Dr. Choulet. "I was inspired by a desire to help people reach their fullest potential. During my medical training, I saw a significant gap in mental health services for high performers. The pressures of success—whether in sports or

business—create unique challenges that require specialized care."

Since launching Choulet Performance Psychiatry® in 2020, Dr. Choulet’s practice has grown rapidly, expanding from a solo endeavor into a team of 11 clinicians. She attributes the success to the high demand for her unique services. "We’ve grown quickly to meet the needs of the community," she explains. "What keeps me passionate is seeing the transformation in my clients, whether it’s an executive finding work-life balance or an athlete overcoming performance anxiety."

"We don’t just treat symptoms. We offer tailored mental health strategies that enhance performance," she notes. Dr. Choulet’s expertise as both a board-certified psychiatrist and performance consultant, combined with her national recognition as The Performance Psychiatrist™, further differentiates her practice. She also contributes to national publications such as Forbes and Psychology Today and is listed as a preferred provider on

the MLBPA, NFLPA and NBPA’s mental health registries.

Dr. Choulet acknowledges that working with high performers comes with its own challenges. "One of the biggest obstacles is managing the high expectations my clients place on themselves," she says. "Often, they have difficulty admitting they need help or slowing down. I create a safe, nonjudgmental space where they can be vulnerable. Preventive care is key, helping them manage stress before it becomes overwhelming."

Looking ahead, Dr. Choulet is excited about expanding Choulet Performance Psychiatry® into markets such as Texas and Florida, continuing her mission to provide top-tier care across the country. "I’m incredibly grateful for the support system around me—my family, colleagues, and clients—who inspire me to keep growing in both my professional and personal life," she shares.

To contact Dr. Choulet call 480.448.6571 or visit www.chouletperformance.com.

Finding Justice

James Palestini empowers his clients

In a world where unfairness often dominates the headlines, James Palestini, owner and attorney at Palestini Law, is driven by a profound commitment to justice. "What inspired me to pursue law—specifically criminal defense— was my commitment to justice," Palestini reflects. "It’s not hard to read the news and find a headline that makes you think, ‘Wow, that is so unfair.’ My greatest motivator has always been the fact that I have a career that allows me to give back and take some of that unfairness out of the world."

With over 12 years of experience in the legal field, Palestini finds passion in the human stories behind each case. "What keeps me motivated is the human component of the job," he explains. "I get to meet and help new people every single day. Hearing unique stories from people living lives I can’t even imagine is incredibly rewarding." Despite the challenges that come with the territory, the payoff remains significant. "While the work can get time-consuming or morally heavy, the

payoff is always what keeps me going."

Each case presents its own set of challenges, and Palestini embraces them wholeheartedly. "Just like every defendant is unique, so is every case," he notes. "I love the challenge of exploring a case from all sides to make sure my clients get the most airtight defense they can."

When it comes to clients, Palestini welcomes anyone seeking criminal defense. "The ideal client is any client, and I truly mean that," he states. "The best clients are those who are fully transparent and willing to communicate." Building a rapport early on is crucial, as it can significantly impact the case's outcome.

Palestini Law stands out in its commitment to personalized service. "When you call Palestini Law, you’re calling me directly," he asserts. "I’m the only employee. From the very first time we talk until your case is settled, you only deal with me." This direct line of communication fosters a sense of trust and reliability, ensuring that clients receive dedicated

attention throughout their legal journey.

Facing the inherent challenges of criminal defense requires skill and resilience. "The case is stacked against you, but that doesn’t mean you’re in a losing battle," Palestini emphasizes. "The challenge becomes poking holes in the case before you, looking for the bits and pieces that the prosecution missed."

To stay informed about the evolving legal landscape, Palestini utilizes various resources, including news outlets and his own blog, which simplifies complex legal issues for the everyday person. "With the Law Blog, I take complex legal issues and boil them down into the need-to-know information so you can stay informed," he explains.

Balancing work and personal life is essential for Palestini, who enjoys fitness and travel. "I do my best to work hard when I need to so I can play hard when the time is right," he shares.

To contact James Palestini call 602.663.7592 or visit palestinilaw.com.

Transforming Medicine

Dr. Susan Wilder Empowers Patients to Take Control of Their Health

Dr. Susan Wilder, founder and CEO of LifeScape Premier, LLC, has built her career on a foundation of personal experience and a passion for holistic care. Inspired by her family’s medical journey, particularly her brother’s disabilities and the care her family received from a dedicated general practitioner, Dr. Wilder decided to pursue medicine. “Our general practitioner delivered all seven of us and cared for four generations of my family,” she recalls. This personal, compassionate care shaped her vision of what family medicine should be, and when her family moved to Hawaii and experienced a fragmented system with specialists for every body part, she realized the importance of continuity and holistic care.

Dr. Wilder has been in the field of medicine for over 40 years, with a background that includes seven years as a family physician in the Air Force and directing the Family Medicine residency at the Mayo Clinic. In 2003, she and her

husband founded LifeScape Premier. “Like many physicians, I got burned out by the standard practice of ‘hit-and-run’ ‘pill-for-an-ill’ medicine,” she explains. With the guidance of a business mentor and her husband’s support, she sought to build a practice focused on access, time to be heard, collaboration, and a proactive, preventive approach to health.

This passion for empowering patients and transforming lives is what keeps Dr. Wilder motivated. She emphasizes the importance of inspiring patients to take an active role in their health and praises her team’s shared commitment. “I love the compassion in our whole team and seeing patients get inspired,” she says. LifeScape Premier focuses on whole families, offering care for all ages with a focus on longterm health and wellness.

Dr. Wilder also speaks candidly about the shortcomings of the current healthcare system. “The pharma-driven healthcare system is failing,” she states, pointing out that despite the U.S. spending 18% of

its GDP on healthcare, it ranks 83rd in the world for healthy life expectancy. She encourages patients to be “active warriors” in their health rather than passive victims, highlighting the benefits of direct care relationships with skilled physicians in improving life expectancy, reducing the need for hospitalizations, and improving overall health outcomes.

Dr. Wilder sets herself apart with decades of experience and a dedication to lifelong learning, having earned certifications in sports medicine, genomics, and functional medicine. She has also studied under experts like Deepak Chopra and Mark Hyman. Her passion for continued education, coupled with a deep commitment to patient care, makes her a standout in her field.

For Dr. Wilder, the key takeaway is clear: "Without health, there is no life, liberty, or pursuit of happiness."

To contact Dr. Wilder call 480.860.5500 or visit lifescapepremier.com

The Power of Prevention

Dr. Sheridan James is Optimizing Health and Quality of Life

Dr. Sheridan James, a concierge internist at Scottsdale Private Physicians, provides a level of personalized healthcare that goes beyond the standard office visit. “I manage acute and chronic medical conditions, but my true passion lies in preventive medicine,” she explains. By combining both western and functional medicine, Dr. James offers her patients a holistic approach to wellness, focusing on lifestyle changes that prevent illness and promote long-term health.

Through her concierge practice, Dr. James offers 24/7 direct availability, which allows her to build close relationships with her patients. She emphasizes the importance of spending meaningful time with each individual to truly understand their needs. “Whether the goal is to improve health, minimize prescription medications, or optimize quality of life, I prioritize exceptional personalized care,” she says. Her approach includes addressing the root causes of ailments

by focusing on disease prevention, nutrition, stress management, movement, and hormone replacement therapy (HRT), particularly in women’s perimenopausal and menopausal phases.

With a background as a former Division I NCAA soccer player, Dr. James has always been passionate about health and wellness. “Functional medicine allows me to integrate lifestyle modifications, such as dietary changes and stress reduction, to address disease at its root,” she shares. She has also pursued additional training in functional nutrition and HRT, which equips her with a broad set of tools to help patients optimize their health naturally. “There’s certainly a role for western medicine, but I prefer to utilize these lifestyle-based approaches to prevent or reverse disease when appropriate,” she adds.

Dr. James has been practicing in the Valley for five years and finds great satisfaction in seeing her patients make lifestyle changes that improve their health.

“It’s remarkable to see patients turn their lives around for the better through diet, exercise, sleep, and stress management,” she says. Her global travels have also played a role in shaping her approach to health. “Seeing how other cultures live active lifestyles and prioritize social connection has inspired me to bring those principles into my practice,” she notes.

Dr. James’s ideal patient is someone looking for a healthcare advocate to guide them through their health journey. “Healthcare should be a collaborative partnership where patients feel empowered and supported,” she emphasizes. By taking on a smaller number of patients, she can offer the highest quality care and maintain a balanced personal life. “Much of life is out of our control, but we must optimize the things we can control, like what we eat, how we move, and how we manage stress,” she advises.

To contact Dr. James call 480.990.1564 or visit sheridanjamesmd.com.

Unlocking Lasting Weight Loss

Scottsdale Weight Loss Center's Proven Approach

At Scottsdale Weight Loss Center (SWLC), the mission is simple: to help people struggling with their weight achieve long-lasting success. With six highly experienced clinicians—Craig Primack MD, Robert Ziltzer MD, John de Guzman MD, Diana Bone FNP-C, Jillian Swope FNP-C and Kimberly Roberts FNP-C—across four offices in Scottsdale, Chandler, Phoenix, and Glendale, SWLC offers a comprehensive approach to weight loss that combines the latest in medical science with personalized care.

For the team at SWLC, the inspiration behind their work is clear. "Normal people are struggling to lose weight and improve their health," says Dr. Primack. "Weight loss used to be a self-help disease, something you did on your own to be successful. With modern medicine—injectable medications like Ozempic, Zepbound, and Wegovy, high-protein diets, and specialized training for physicians and NPs—we can now help even more people achieve their goals."

Founded in 2006, SWLC has helped thousands of patients not only lose weight but also keep it off. "Successful patients energize our practice," Dr. Ziltzer explains. "Whether it’s hitting a weight loss goal for an upcoming event or overcoming a diagnosis like high blood pressure or pre-diabetes, our whole team cheers our patients on daily."

The individualized care that SWLC offers sets them apart from other programs. “Each person’s reasons for weight gain are different, and each patient’s treatment is designed specifically for them,” notes Dr. de Guzman. The clinic offers a comprehensive program that is “faster with way less hunger than trying to lose weight on your own.”

The ideal patient at SWLC falls into two categories: "Someone who can lose weight but can’t keep it off, or the person who, despite trying multiple times, can’t figure out how to do it," Diana Bone FNP-C explains. These individuals often struggle with factors such as activity limitations,

medications, or other health concerns that get in the way of weight loss.

One of the most significant challenges SWLC faces is helping patients who have lost hope after failed diets. "By the time many patients come to us, they are skeptical," says Kimberly Roberts FNP-C. "But we use the four key components of weight loss—dietary change, activity, education, and medications—all together to give each patient the success they need."

Dr. Primack, a former president of the Obesity Medicine Association, is a recognized expert in the field. He and Dr. Ziltzer co-authored the book Chasing Diets: Stop the Endless Search and Discover the Solution.

With thousands of successful patients and a team dedicated to constant improvement, Scottsdale Weight Loss Center is a trusted partner in the journey to better health.

To contact Scottsdale Weight Loss Center call 480.366.4400 or visit scottsdaleweightloss.com.

A Lasting Legacy

Attorney Elisabeth Pickle simplifies estate planning with her clients

As founder and a managing partner of Scottsdale-based Mindful Counsel, Elisabeth Pickle specializes in legacy planning for individuals, families and business owners. In addition to helping her clients protect their assets like bank accounts and property, she also helps them protect their businesses, creative works and possessions. She learned a tough lesson about the importance of estate planning after her relative lost the family farm at the bequest in her grandfather’s will. She decided she would devote her life to preventing other families from suffering similar fates.

One of the things that sets her apart is she strives to make the legal process less stressful. She practices “mindful law” and works with her clients create thoughtful, well-structured plans that are free of anxiety and overwhelm.

Pickle took a course from the UMass Medical School on mindfulness-based stress reduction with John Kabat-Zinn

that completely transformed how she approached her work as an attorney.

“It opened my eyes to a new way of practicing law, one that wasn’t rooted in fear or the urgency culture that often defines legal work,” she says. “I learned how to regulate my nervous system and realized I didn’t have to carry the weight of expectations from opposing counsel or others. Instead, I could be human. This mindful approach to law has shaped both my career and my life in profound ways.”

Pickle has over 20 years of experience in the legal profession. What has kept her going for so long are the deep personal connections she has with her clients.

“I feel privileged to hear the intimate details of their personal and professional lives—what matters most to them, what keeps them up at night—and I’m entrusted with creating plans to protect it all. It’s truly an honor,” she says.

She advises her clients on how to protect their legacies. Pickle works to

ensure that her clients’ wishes are carried out after they’ve passed. She cautions that it’s never too early to start estate planning. With her firm, she aims to make the legal process less stressful. Pickle gives all of her clients highly personal service.

“The best advice I’ve ever received is to stop trying to be the lawyer for everyone. Be yourself, stay authentic, and you’ll naturally attract the clients that are the perfect fit for you. This simple truth has been a guiding principle for how I’ve shaped both my firm and my approach to practicing law,” she says.

“We love working with business owners who are passionate about protecting what they’ve built,” she says. “We help ensure their hard work lives on. Our ideal clients understand the importance of thoughtful planning and are open to working with us to secure their legacy.”

To contact Elisabeth, visit themindfulcounsel.com or call 480.422.6246.

Protecting Success

An Insight into Ike Devji and Arizona Wealth Law

Ike Devji, Founder and Managing Attorney of Arizona Wealth Law, is a dedicated advocate for many of Arizona’s most successful residents. With over 20 years of experience focused exclusively on asset protection and wealth preservation law, Devji has carved out a niche that prioritizes safeguarding the fruits of his clients’ hard work.

At Arizona Wealth Law, Devji and his team protect over $7 billion in personal assets for a national client base that includes business owners, real estate investors, and physicians, among many others. “We work with people who generate significant wealth in a wide variety of ways, what they all have in common is their financial success and risks that can separate them from it,” he says.

Devji emphasizes the importance of proactive planning, urging clients to consider their risks before it’s too late. “It’s not just what you make; it’s also what you keep. Pay as much attention to preserving your wealth as you did making it,” he

advises. “I personally turn away up to eight people a month who come to me after they’ve encountered a problem or lawsuit,” he explains. “Asset protection is like ‘net worth insurance.’ You can only protect yourself before there is a problem.”

“My motivation comes from seeing people succeed,” Devji explains. “I decided I would rather use the law to protect successful people than to hurt them. I feel good about what I do at the end of the day.” Raised by a single mother and immersed in a family business from a young age, he has a profound understanding of the dedication required to build a business. “That’s where my work ethic came from,” he reflects.

Devji’s journey began on the litigation side of the law, but he quickly found his passion in asset protection. “I’ve devoted the last 20 years of my legal practice exclusively to this area,” he shares. “The variety of ways people create wealth is fascinating. Many of our clients are firstgeneration wealth creators who built their

businesses and wealth the hard way, and it’s gratifying to be chosen to be on their team.”

What sets Devji apart from others in his field is not just his extensive experience but also the depth of his team. He is also of-counsel with the regional law firm Davis Miles, “I have a back office with nearly seventy specialist attorneys in other areas, this allows me to be a quarterback for our clients on a variety of complex legal issues.”

Throughout his journey, Devji has held onto valuable lessons. “Be honest and always keep your word; nothing is more important than your integrity,” he shares, attributing this wisdom to his mother.

As a trusted resource for high-networth individuals and their advisors, Devji continues to champion the principles of wealth preservation, “Our job is to help you make it, keep it, and pass it on.”

To contact Ike Devji call 602.808.5540 or visit www.azwealthlaw.com.

Healing Through Connection

Stephanie Levitt is Transforming Lives with Therapy

Stephanie Levitt, MA, LPC, NCC, is the founder and owner of Pathways Counseling Services, a top-rated practice dedicated to providing a wide range of mental health services for children, adults, couples, and families. Levitt’s passion for helping others began at an early age and has only grown over the years. She started by offering support to friends and has continued ever since. With over two decades of experience, Levitt and her team specialize in addressing a broad spectrum of issues, including anxiety, depression, trauma, and obsessive-compulsive disorder (OCD). A significant portion of the practice is dedicated to helping people develop healthy coping skills, providing them with the tools they need to navigate challenges and express their emotions in constructive ways.

Levitt herself focuses primarily on teens, adults, and couples, using Eye Movement Desensitization and Reprocessing (EMDR) to help clients

reprocess trauma. "Trauma often sits at the root of many emotional challenges. EMDR allows clients to confront and resolve their past trauma, leading to healthier emotional responses and behaviors," she explains. For her, the goal is not just to manage symptoms but to help clients heal deeply and live fulfilling lives.

Levitt’s passion for mental health was sparked during her travels, where she discovered the therapeutic power of listening. "As I interacted with people from diverse backgrounds, I realized the importance of being present and offering a compassionate ear," she says. These experiences led her to pursue a career as a therapist, focusing on making people feel heard and valued.

One of the most rewarding aspects of Levitt’s work is witnessing the transformative journeys her clients undertake. "What keeps me passionate is seeing real change. When someone walks into my office feeling one way, and by the end of our work together, they leave feeling

completely different in a positive way—it’s a wonderful thing to see," she shares.

Levitt's ideal clients are those who are motivated to explore their inner world, work through painful memories, and embrace personal growth. “It’s incredibly rewarding to work with someone who is ready to take an active role in their healing journey,” she says. This deep level of engagement allows her to guide clients through meaningful change.

Through her work, Levitt hopes to impart three key messages: change is possible at any age, mindfulness can set you free, and trauma affects everyone and can be reprocessed at any stage of life. "No matter how old you are or how significant your problems may seem, it's never too late to change," she advises, highlighting the power of therapy to transform lives.

To contact Stephanie Levitt at Pathways Counseling Services call 480.235.1682 or visit pathwayscounselingsvcs.com.

Gastroenterology in the Modern Age

Dr. Anil Seetharam: A Leader in Digestive and Liver Health

Dr. Anil Seetharam, a boardcertified gastroenterologist and hepatologist at Arizona Digestive Health, is dedicated to helping patients maintain optimal digestive and liver health through personalized care. His practice offers a range of services, from routine endoscopies to complex liver disease management. “A large part of my practice is screening colonoscopies,” Dr. Seetharam explains, “removing pre-cancerous polyps from the large intestine before they have a chance to turn into cancer.”

Dr. Seetharam’s passion for gastroenterology was inspired by his father, a scientist who conducted groundbreaking research on digestion and nutrition. “He imparted to me the crucial role nutrition plays in overall health and instilled the importance of the scientific method from an early age,” he reflects. This foundation motivated Dr. Seetharam to pursue his career, and after completing his residency and fellowships at Washington University in St. Louis, he moved to Arizona in 2012 to begin practicing.

His commitment to providing highquality care is evident in the way he interacts with his patients. “The ideal patient is one who takes ownership of their health,” he says. “They expect accountability from me, and I expect it from them in maintaining optimal digestive health.” This collaborative approach ensures that each patient receives care tailored to their specific needs.

Dr. Seetharam emphasizes the importance of colon cancer screening, noting that it is the second leading cause of cancer deaths in the U.S. “A highquality colonoscopy can prevent cancer or detect it early enough where cure is possible,” he says. Educating patients about the benefits of screenings and creating a comfortable environment is key to overcoming barriers that prevent many eligible adults from getting screened.

Dr. Seetharam is one of the few physicians in the community board-certified in medicine, gastroenterology, and transplant hepatology. “All consultations, endoscopy, and follow-ups are performed by me, and

no one else,” he shares. “Patients expect me to be there before, during, and after any endoscopic procedure.”

Beyond his practice, Dr. Seetharam stays updated on the latest advancements in gastroenterology through his active involvement with national societies, including the American Gastroenterology Association and the American Association for the Study of Liver Disease. He was recently elected to serve on the clinical practice guidelines committee of the AASLD, ensuring that his patients benefit from cutting-edge research and innovations.

For Dr. Seetharam, the best advice he has received is to “learn to love the process.” He finds fulfillment in each patient encounter, seeing every procedure as an opportunity to learn and improve. “Embracing the nuances that come with individualized patient care keeps me refreshed,” he concludes.

To contact Dr. Seetharam call 480.860.1990 or visit arizonadigestivehealth.com.