cook / by Erica Ptak
Vegan Chocolate Chip Pizookie For Two
Serving size: 2 ½ cup almond flour 1 tablespoon coconut flour 1 tablespoon peanut butter ½ teaspoon baking soda 2 tablespoon brown sugar 3 tablespoon almond milk or coconut milk ¼ teaspoon vanilla extract ¼ cup dark chocolate chips Pinch of coarse sea salt
Preheat oven to 350 degrees. In a medium bowl, combine all ingredients (except salt) until the mixture sticks together and forms a ball. Press dough into a large, greased ramekin (5- by 5-inches) baking pan or shape the dough into a flat circle and place in the center of a baking sheet. Bake pizookie for 13 minutes or until edges turn golden brown, sprinkle with coarse sea salt and enjoy immediately with a scoop of ice cream!
Erica Ptak is the co-founder and principal of A+E Creative Co., a local brand marketing and communications studio. For more information on her services, visit aecreativeco.com or visit her Instagram at @aecreativeco.