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BREAKFAST & BRUNCH FRESH JUICES £3.75 YOGHURT with granola & homemade preserves £4.95 EGGS BENEDICT with poached eggs, hollandaise & ham £8.25 EGGS FLORENTINE with poached eggs, hollandaise & spinach £7.95 SMOKED SALMON with scrambled eggs & brioche £8.50 TOMATOES ON TOAST Roast cherry tomatoes with olive oil £5.95 with smoked bacon £6.95 TOAST with homemade jams & marmalade £3.50


BOND & BROOK COLLECTION Fashion your own meal

were better than dinner and we wondered whether we could create a restaurant Fay Maschler and Simon Davis, the originators of Bond & Brook Vogue September 2010

SQUID Grilled with chilli & Spring onion CAPONATA with focaccia & mozzarella

Spanish

GRILLED MONTE ENEBRO cheese with honeycomb & toast QUAIL Grilled with honey & mustard

On the blue page of the menu is the Bond & Brook Collection from which you can order a selection of plates to get the full convivial, light and lovely experience. The dishes are not intended as starters but elements in a delicious mosaic. Three items per person is suggested but of course there is also the option of one dish as a first course followed by a m For a large group a wide choice of dishes is particularly satisfactory and celebratory.

CRAB CAKES with celeriac rémoulade SMOKED SALMON TERRINE with capers & egg BROAD BEANS with grilled spring onions, goats curd, mint and roasted beetroot NEW SEASONS ASPARAGUS with sauce gribiche

Three for £17.00 ~or~ £6.50 each


MAIN PLATES EASTER MENU

LINGUINE ALLE VONGOLE Clams, chilli & parsley £13.50

ASPARAGUS SOUP with crème fraîche £5.50

PRAWNS MARIE ROSE with avocado & baby gem £13.50

POTTED SHRIMPS with melba toast £6.00

BOND & BROOK SALAD with beetroot, roast shallots, & walnuts £9.50

HAM AND PARSLEY PIE with chantenay carrots £12.50

SALMON ESCALOPE with sorrel cream £14.50

ROAST LAMB with minted broad beans and peas £16.50

SEA BREAM ANCHOYADE with sprouting broccoli & anchovy butter £16.00

ACCESSORIES FLAT BREAD & HUMMOUS ROCKET AND PARMESAN JERSEY ROYALS & MINT WILTED SPINACH CHIPS

Grilled sirloin, pickled shallots focaccia & horseradish cream £11.50 TUNA NIÇOISE with green beans, potatoes, olives & chopped egg £13.00 OMELETTE with chips or rocket salad Choice of cheese, ham or tomato £11.50

£3.50 each


DESSERTS ICE CREAM Vanilla bean Salted Caramel Dark chocolate SORBET Blood orange Raspberry Strawberry £1.50 / scoop ASSORTED MACAROONS £3.00 for 4 /£4.50 for 6 TOASTED HOT CROSS BUNS £6.00 SIMNEL CAKE Easter fruit and marzipan cake £6.50 PASSIONFRUIT CHEESECAKE with biscuit crust £6.50 STRAWBERRY SHORTCAKE with strawberry sorbet & crème Chantilly £6.00 AFFOGATO Espresso over vanilla ice cream £5.50 Amaretto or Frangelico £2.50 Coffee biscuits £2.50

AFTERNOON TEA TEA AND SCONES with clotted cream & strawberry jam £8.50 BOND & BROOK AFTERNOON TEA Finger sandwiches to include: Cream cheese and cucumber Salmon & capers Devilled egg mayonnaise Ham with English mustard Scones with clotted cream & jam Couture cakes to include: Fruit tartlets, fondant fancies & macaroons Choice of tea £17.50 per person

AFTERNOON TEA FROM 3 PM


Bond & Brook Food Menu