FARM TO TABLE The state of Maine has over 1.4 million acres in farmland (about 8,200 farms), 60% of which are held in small farms of less than 100 acres. Maine now ranks first in agricultural sales, in no small part due to the thriving network of farmers markets, farm stands, and to farm-to-table restaurants. Agricultural production on the Peninsula embodies the interdependence of culture, food and a healthy economy. This Peninsula is home to roughly 40 farms. They are all small family-run farms, committed to the land and to producing high quality produce, dairy and meat products. Farmers here produce year-round, despite our notorious winters. With a farmers market in every town, you’ll find farm stands all around the peninsula and you can even buy from the on-line farmers market FarmDrop, or can have a care package of locally produced goods delivered to you from Peninsula Provisions. Farm-to-table dining offers the finest collaboration between the regions talented chefs and its dedicated farmers. Across the Peninsula, chefs work with local food producers to deliver the finest dining experience - they can tell you where your steak or oyster was raised, what type of heirloom tomato you’ve been served and why the local cream makes the best flan. The peninsula’s farmers markets are homegrown, community driven markets offering a changing mix of farm products, including produce, meat, dairy and eggs. Local coffee roasters, tea producers, the local saltworks, beekeepers, bakers, fishermen & women, and craftspeople are also well-represented. Each farmers market reflects the nature of its town, and each trip to the market is a unique experience.
14 • BLUE HILL PENINSUL A CHAMBER OF COMMERCE