December 2015, Revue Magazine

Page 79

THIS WINTER...

JO IN T H E -vegan pizzas and Check out our new winter menu featuri ng vegan pizzas, not-so call to build-y our-ow n! a us breakf ast pies. Not seeing a pizza you dig? Visit us or give

breakfast pies vegan pies

A u N at u r a l e

Marinara & sunflower ricotta base w i t h k a l e , b ro c c o l i , t e m p e h b a c o n , c h o r i z o w a l n u t c r u m b l e s , sunflower nacho cheese & almond parmesan. $15/18/22

C u r r y Garlic curr y base with buffalo tofu, broccoli, kim chi, atomic sauce & almond parmesan. $15/18/22 BBQ VEGAn

Housemade barbeque base topped with teriyaki glazed sietan, caramelized onions, banana p e p p e r s a n d a c h i l i r a n c h d r i z z l e o v e r t h e e n t i re p i e $ 1 5 / 1 8 / 2 2

All breakfast pizzas come prepared on our thicker garlic crust. All sizes available, nine square slices in all. Available 12 PM – 4 PM.

Fried Egg Pizza

F re n c h o n i o n b a s e , b l a c k b e a n s , t h re e f r i e d e g g s , k a l e a n d h o m e f r i e s t o p p e d w i t h o u r m o z z a re l l a - p ro v o l o n e m i x . $ 1 5 / 1 8 / 2 2

Scrambled Egg Pizza

Pe s t o b a s e , I t a l i a n s a u s a g e o r t e m p e h s a u s a g e , s c r a m b l e d e g g s o r t of u , c h o r i z o w a l n u t s , t o p p e d w i t h m o z z a re l l a - p ro v o l o n e m i x o r v e g a n cashew cheese. $15/18/22

VEGAN SUPREME SURPRISE

What we’ve got is what yo u g e t ! I t ’s l o a d e d , i t ’s a w e s o m e , it’s always vegan. Always star ts wi t h a s u n f l o w e r r i c o t t a & m a r i nara sauce base. Ser ved on our t h i c k e r g a r l i c c r u s t . $ 1 5 / 1 8 / 2 2

V e g a n B r e a k f a s t S t r o m b o l i Tof u scramble, seasonal veggies, homefries, sunflower nacho cheese and atomic sauce. $15/18/22

PESTo

Omelet Pizza

B a c o n , s e a s o n a l g re e n s a n d I t a l i a n sausage, all tossed in an omelet baked over our crust with a maple garlic base. $15/18/22

Chorizo walnuts, caramelized onions, broccoli, seasonal greens & cashew cheese. $13/16/20

other pies

BACON ON BACOn

Bacon and Eggs Pizza

Straight ahead c l a s s i c ! B a c o n a n d e g g s s c r a m b l e d a c ro s s o u r c r u s t , t o p p e d w i t h s a u t é e d k a l e , b ro c c o l i , g o a t c h e e s e a n d f re s h m o z z a re l l a . J u s t ask for the vegan version, we can do it! $15/18/22

Bacon aioli, bacon, caramelized onions, chorizo walnuts & house blend cheese. $ 1 6 / 2 0 / 2 4

CLASSIC Caramelized onions, Italian sausage and mushrooms with a marinara base and our house blend cheese. $ 1 3 / 1 6 / 2 0

W E E K LY S P E C I A L S

BASIC

Wednesday

SUPREME

Thursday Any two 18” specialty pizzas (includes signature menu pizzas & weekly specials) for $30

Herbed garlic butter base, housemade meatballs, & seasonal greens with our house blend cheese, fresh mozzarella & goat cheese. $ 1 5 / 1 8 / 2 2 Marinara sauce, banana peppers, Italian sausage, meatballs, bacon, caramelized onions and mushrooms all on our thicker garlic crust. $16/18/22

PESTO PIE

Italian sausage, caramelized onions, goat cheese and house blend cheese. $13/16/20

to or der , cal l 616 .49 0.4 911

to 10 p.m. Deliv ery/ resta uran t Hour s: Wed. to sun.: 12 noon

Two 18” 1-topping pizzas & large

breadsticks for $20

Friday 18” 2-topping pizza & a large salad for $25 Saturday 18” special pizza & pizza rolls for $25 Sunday 18” special pizza & breadsticks for $20

cultpizzagr.com

9503 10 Jefferson Ave SE, Grand Rapids, MI 4 cials e p s y l i a d r o f e g a p k o o V i s i t o u r Fa c e b

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REVUEWM.COM | December 2015 |

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