Page 1


Index

REVIBAN

Cheese

Cured Meat

Preserves Olive Oil

Beer

Sweets

Chocolate

Spirits

4 6

31 49 92

109 119 127 159


De la mejor tradición de la cocina italiana, sea a nivel local o regional, una selección de óptimos productos alimenticios made in Italy, seleccionados por REVIBAN para las empresas de gran distribución y distribuidores del canal HOR. La prestigiosa comida made in Italy representa una parte muy importante de la cultura italiana: conocida por su diversidad regional, abundancia en gustos, la comida italiana es conocida por ser una de las más populares en todo el mundo.

La característica principal de la gastronomía italiana es su extrema simplicidad, pero también su variedad: la gran variedad de ingredientes naturales de calidad, tratados de manera simple y auténtica, sabores frescos, fuerte vínculo con la tradición cultural, de fácil preparación, mezcla de colores y formas, bien equilibrados, productos alimenticios locales que tienen origen en el micro-clima italiano y de una historia rica en tradición y valor. REVIBAN ha seleccionado para ustedes una vasta gama de productos alimenticios, vinos y salsas preparados por sabios productores italianos con el fin de garantizar excelencia y calidad.

REVIBAN ha sido fundada en el 2008 como empresa especializada en el suministro de productos típicos italianos. El éxito obtenido con los principales clientes del sector de la distribución alimenticia y de la moda en países como México, Canadá, Dinamarca, Bélgica han abierto puertas con otros clientes extranjeros, gracias a una red de relaciones comerciales en crecimiento y desarrolladas en cinco continentes.


From the best Italian cuisine tradition, both at local and regional level, a selection of excellent products made in Italy and selected by REVIBAN for large-scale retail players and to HORECA distributors. The prestigious food Made in Italy represents a very important part of Italian culture: noted for its regional diversity, abundance of difference in taste, the Italian food is known to be one of the most popular worldwide.

The principal feature of Italian specialty food is its extreme simplicity but also variety: great variety of quality natural ingredients, treating them simply and in an authentic way, fresh tastes, connection to the Italian culture, easy preparation, mixture of colors and shapes, well-balanced courses, local food products based on micro-climate and rich history. REVIBAN has selected for you a wide range of food, wine and dressing products dedicated to the large-scale retail players and to HORECA distributors and , indeed, has identified leading Italian manufacturers as guarantee of excellence and quality.

REVIBAN was founded in 2008 as a company specializing in the supply of Italian typical products in the food and fashion industries. The success gained toward primary clients in the field of food and fashion distribution in countries such as Mexico, Canada, Denmark and Belgium has opened the doors to other foreign customers, thanks to an increasing network of trade relations developed across five continents.

REVIBAN

Dalla migliore tradizione della cucina italiana, sia a livello locale che regionale, una selezione di ottimi prodotti alimentari made in Italy, selezionati da REVIBAN per le aziende della grande distribuzione e per i distributori del canale HORECA.

Il cibo prestigioso made in Italy rappresenta una parte molto importante della cultura italiana: famoso per la sua diversità regionale e per la molteplicità di gusti, il cibo italiano è conosciuto per essere uno dei più popolari in tutto il mondo. La caratteristica principale della gastronomia italiana è la sua estrema semplicità, ma anche varietà: grande varietà di ingredienti naturali di qualità, trattati in modo semplice e in modo autentico, sapori freschi, forte legame con la tradizione culturale, facile preparazione, miscela di colori e forme, grande equilibrio; prodotti che traggono origine dal micro-clima italiano e da una storia ricca di tradizione e di valore.

REVIBAN ha selezionato per voi una vasta gamma di prodotti alimentari, vini e salse, tutti realizzati da sapienti produttori italiani in grado di garantire eccellenza e qualità. REVIBAN è stata fondata nel 2008 come azienda specializzata nella distribuzione di prodotti tipici italiani. Il successo ottenuto nei confronti di primari clienti nel settore della distribuzione alimentare e della moda in paesi come il Messico, il Canada, la Danimarca, il Belgio, ha aperto le porte ad altri clienti stranieri, grazie ad una rete crescente di relazioni commerciali che si sviluppano su cinque continenti.


Cheese From the Mountains (Alps)

OC_1

Occelli - Cheese at Barolo Wine

6

OC_1


Cheese From the Mountains (Alps) Occelli – Cheese: seasoned in Tobacco leaves, seasoned in Chestnut leaves , at Black and Pink pepper, seasoned in Straw and seasoned in Oat & Malt

OC_5

OC_2

OC_3

OC_2

7

OC_3

OC_4

OC_6

OC_4

OC_5

OC_6


Cheese From the Mountains (Alps) Occelli - Cheese Escarun OC_7

8

OC_7

OC_7


Cheese From the Mountains (Alps) Occelli - Cheese with real Truffle

OC_10

OC_8 OC_9

9

OC_8

OC_11

OC_9

OC_10

OC_11

Other Cheeses From ALPS we would like you to try and taste (Photos are not available at the moment): OC_12 Occelli - Cheese from the Alps with Fruit and Grappa di Moscato; OC_13 Occelli - Cheese from the Alps with malt and Whiskey.


Cheese From the Mountains (Alps)

LAC_1

Lacasera- stub aged goat cheese (Lac1), Blu cheese at Vin Santo (Lac2), Nocciolo Cheese (Lac3)

10 LAC_3 LAC_2


Cheese From the Mountains (Alps)

TAD_1

Taddei – Orobic cheese Torte (TAD1), Strachitunt Cheese (TAD2), Taleggio Cheese (TAD3) TAD_2

11

TAD_3


Cheese From the Mountains (Appennines)

TRA_1

12

Il Tratturo - CASEUM furfur Pecorino cheese in bran (TRA1), Pecorino cheese seasoned in cave (TRA2), Pecorino cheese seasoned in wheat (TRA3) TRA_3

TRA_2


Cheese From the Mountains (Alps) CAR_1

Carpenedo awarded cheeses: Blu 61 (CAR1), Vento d’Estate (CAR2) and Barone Rosso al Barbera (Red Baron at Barbera Wine – CAR3) CAR_3

13

CAR_2


Cheese From the Mountains (Alps) Branzi – Strachitunt (BRA1), Bitto Storico (BRA2), Rosetta (BRA3) BRA_1

14

BRA_3

BRA_2


Cheese From the Mountains (Alps) La Meiro – Best Castelmagno cheese ever made (LAM1)

15

LAM_1


Cheese From the Mountains (Alps) Guffanti – Rose heart (GUF1)

16 GUF_1

Cheese is – by definition – made ​with love. And love is the heart (usually two hearts coming together): from the great tradition of the Piedmontese cheeses mixed milk (cow, sheep, goat) was the Cuore di Rosa (Rose’s heart). Soft cheese and fresh, from the classic delicate flavor typical of the products obtained from milk mixture. The seal is completed with the addition of rose petals or berries.


Cheese From the Mountains (Alps) GUF_2

Guffanti – CUORE PICCANTE (hot heart), admirable heart-shaped cut aged Provolone Mandarone (GUF2)

17 GUF_3

BEER CHEESE produced with the addition of a craft beer Piedmont, the Margot Blondeale. The cheeses are matured in underground cellars scale fir for a period ranging from 30 to 60 days (GUF3)


Cheese From the Mountains (Alps) Arrigoni – Gorgonzola Dolce

18

ARRI_1

Gorgonzola Dolce is a cheese made from pasteurized cow's whole milk, lactic acid bacteria and seeded with a suspension of Penicillium spores and yeasts. During maturation, the varieties and strains of Penicillium determinants of marbling (blue-green) typical of this family of cheeses.


Cheese From Trentino Alto Adige De Gust - Noble goat cheese surrounded by pink moscato (DEGU1), Flowers wizardry cheese (DEGU2), Roll goat carbon cheese (DEGU3)

19

DEGU_2

DEGU_1

DEGU_3


Cheese From Piemonte (Italy) ROSS_1

20

Rosso – Maccagno (ROSS1), Gratin al Ginepro (juniper- ROSS2), Tomino Elettrico (spicy ROSS3) ROSS_3

ROSS_2


Cheese From Romagna

ROMT_1

21 ROMT_2

Romaniae Terrae – Pecorino Cheese from Malatesta in Sangiovese wine (ROMT1), Pecorino Cheese seasoned in thyme (ROMT2), Pechorino cheese with black truffle (ROMT3) ROMT_3


Cheese From Romagna

ANCA_1

ANCA_2

22 ANCA_3

ANCA_4

Antica Cascina – Gran Cru di Grotta (seasoned in caves – ANCA1), Cacio Faenum (seasoned in barrique bottles with hay ANCA3), Cacio Divino with red wine Sangiovese (ANCA2), L’Ulivo (seasoned in jars with olive leaves – ANCA 4)


Cheese From Tuscany De’ Magi - Cheese in a bottle of hay (DEMA1), Cheese king of ash (DEMA3), Cheese Blu Saint (DEMA2)

23 DEMA_2 DEMA_1

DEMA_3


Cheese From Tuscany BUST_1

Busti – Pecorino at Saffran (BUST1), Pecorino at Pistachio from Bronte (BUST2), Pecorino at Pesto (BUST3)

24 BUST_3 BUST_2


Cheese From Tuscany BUST_4

Busti – Pecorino at Pine Nuts (BUST4), Pecorino at walnuts (BUST5), Pecorino at Almonds (BUST6),

25 BUST_5

BUST_6


Cheese From Tuscany Busti – Pecorino at Nuts and Chocolate (BUST7) BUST_7

26


Cheese From Tuscany ILFIOR_1

Il Fiorino – Pecorino at Morellino Wine (ILFIOR1), Pecorino in Walnut Leaves (ILFIOR2), Pecorino Riserva(ILFIOR3) ILFIOR_3

27

ILFIOR_2


Cheese From Lazio (Italy) Scarchilli – Gran Cacio di Morolo Riserva (SCAR1), Ciambella di Morolo (SCAR2)

28 SCAR_1

SCAR_2


Cheese From South of Italy

ILFIOR_1

Il Fiorentino – Ebony Cheese (ILFIOR1), Guelfo Cheese (ILFIOR2), Muuh Rubeus Cheese (ILFIOR3) ILFIOR_3

29

ILFIOR_2


Cheese From South of Italy Caseificio Crotonese – Pecorino & ‘Nduja (CACRO1) CACRO_1

30


Cured meat From Tuscany – pork meat Falorni – Classic Tuscany Salami (FALO1), Salami at wine Chianti (FALO2), Salami Finocchiona (with fennel – FALO3), Salami at white truffle (FALO4)

31

FALO_1

FALO_2

FALO_3

FALO_4


Cured meat From Tuscany – boar meat Falorni –Boar Ham (FALO5), Boar Salami (FALO6)

32

FALO_5

FALO_6


Cured meat From Tuscany – pork meat Conti – Finocchiona Salami (with fennel – CONT1), Capocchia di Puro Suino (CONT2), Salame Toscano (CONT3), Pancetta Toscana Stagionata (CONT4) CONT_1

CONT_4

CONT_2

CONT_3

33


Cured meats from Dolomites – lamb meat Furchetta – Ham of lamb cooked with herbs (FURCH1), Lamb Salami (FURCH2), Ham of lamb cooked (FURCH3), Affumelli (Smoked lamb Salami – FURCH4) FURCH_3 FURCH_1 FURCH_2

34

FURCH_4


Cured meats from Dolomites – Deer meat Arvenis – Deer Ham (ARVE1), Deer Salami (ARVE2), Deer small salami (ARVE3), Nocetto di Cervo (ARVE4)

ARVE_1

ARVE_2

35 ARVE_4

ARVE_3


Cured meat From Veneto (Italy) – pork meat – cow meat- turkey meat

Meggiolaro – Slice of pork baked (MEGG1), Baked ham with bone and boneless (MEGG2), Baked ham in network with spices (MEGG3), Roast beef (MEGG4), Roast veal roll (MEGG5), Turkey roll with bacon (MEGG6), Pork roast (MEGG7) MEGG_1

MEGG_2

MEGG_3

MEGG_4

MEGG_5

MEGG_6

36

MEGG_7


Cured meat From Veneto (Italy) – Goose meat La Corte dell’Oca– Goose Smoked Speck (LACOOC_1), Goose Baked Salami (LACOOC_2) LACOOC_1

37 LACOOC_2


Cured meat From Piemonte – pork meat Dear meat Brencio– Deer Sausages in oil in Jar (BRENCIO_1), Boar Sausages in oil Jar (BRENCIO_2), Truffle Pork Sausages in oil Jar (BRENCIO_3), Wine Barolo Pork Sausages in oil Jar (BRENCIO_4) BRENCIO_4

BRENCIO_2

38

BRENCIO_3

BRENCIO_1


Cured meat From Abruzzo – pork meat La Dispensa della Nonna – Sausages with oil in Jar (LADN1) LADN_1

39

LADN_1


Cured meat From Veneto (Italy) – pork meat

SADEST_1

SADEST_2

Salumi De Stefani •

40 SADEST_3

SADEST_4

Salado: the Valdobbiadene salami reigns supreme on the table. It is prepared with choice pure fatless lean pork, ground with a medium plate and stuffed into natural intestine casings. It is available sweet, with salt and pepper, or flavored with fresh garlic, in 700-800 g pieces. (SADEST1) Soppressa con filetto with tenderloin is a top quality dressed pork product. It is prepared like the normal Soppressa except for the insertion of a whole pork tenderloin, which has been previously left in brine, aromatized with pepper, spices and infused in Prosecco di Cartizze wine. The product is available in packs from 1,8 to 2,4 kg. (SADEST2) Soppressa Valdobbiadene is made from selected shoulder, leg, belly and collar, mincing the meat with a medium plate. Seasoned with salt, pepper and Prosecco wine, the meat paste is stuffed into natural intestine casings and the resulting Soppressa is hand tied with string. (SADEST3) I Giacomini are made with pork tenderloin which, carefully cured and smoked, becomes a delicate, refined product suitable for hors-d'oeuvres and snacks. Pickling with Prosecco wine, salt, spices and aromatic herbs and smoking over aromatic woods give them their typical flavor. (SADEST4)


Cured meat From Piemonte (Italy) – pork meat LUISET_1

41

LUISET: Rosso – Cacciatorino al tartufo (truffle – LUISET1), Campagnolo (garlic, fennel and red pepper – LUISET2), Tonno di Maiale (pork meat – LUISET3): This is excellent pork to macerate in oil - so as to become tender as tuna! - With different spices (nutmeg, rosemary, sage, bay leaves, juniper) for at least a week and then trimmed and placed in a jar for longer shelf life. We recommend that you serve it cold as an appetizer lies in a simple green salad.

LUISET_2 LUISET_3


Cured meat From Veneto (Italy) – pork meat DALMAGO_1

42

DALMAGO_2

Dal Massimo Goloso SPECKINO with GRAPPA to BLUEBERRY: obtained from a thigh cuts (rump). The sausage recipe dates back to an ancient method that he used to give a touch of brandy stronger and unusual flavor to the product. The speckino is presented in the form of sausage, it is very thin and has a very pronounced aroma and flavor. (DALMAGO1) Mortandela affumicata della Val di Non: At its core is a method of preserving pork known from the beginning 800 and rooted in local traditions. The process is completely manual. The dough is very similar to the sausage is wrapped in the net pork, smoked with juniper. PRESIDIO SLOOW FOOD. (DALMAGO2) Luganega Trentina with walnuts: is the traditional sausage from Trentino. The meat is stuffed into natural casings with a diameter of 45-50 mm, are formed of long sausages about 15-20 cm. SLOW FOOD. (DALMAGO3) DALMAGO_3


Cured meat From Molise (Italy) – pork meat Salumi Antonelli: Liver Salami (SALANT1), Salami with fennel (SALANT2), Salami with black truffle (SALANT3) and Salami Ventricina (spicy - SALANT4) SALANT_1

SALANT_4

SALANT_2

SALANT_3

43


Cured meat From Trentino (Italy) – goat meat

Bier: Ancient Pitina Goat Salami (BIER1), Traditional Pitina Goat Salami (BIER2) BIER_1

BIER_2

44

BIER_2


Cured meat From Emilia-Romagna (Italy) – pork meat Magri – Culatello di Zibello Dop: Already at the beginning of 1700 we find evidence of the birth and the use of the king of Salamis: Culatello di Zibello (MAGRI_1). Its flavor is strong and sweet, intense nose and delicate taste is given by the cold and the damp of Parma, but most of the old cellar where it is seasoned.

MAGRI_!

45


Cured meat From Lombardia– cow meat Falorni – Bresaola (FALA_1) FALA_1 FALA_3

46


Cured meat From Val D’Aosta (Italy) – goat & pork meat Bertolin: Lo Boudin (beet Salami – BERTOL1) Violino di Capra (Goat ham – BERTOL2), Coppa al Ginepro (Pork at Juniper – BERTOL3) BERTOL_2 BERTOL_3

47 BERTOL_1


Salami From South of Italy – pork meat SAPSA_1

SAP Salumi di Calabria And Caccamo – ‘Nduja Calabrese (very spicy – SAPSA1), ‘Nduja Calabrese in glass jar (CACC1), Diavoletto (spicy- SAPSA2), Sopressata (spicy – SAPSA3)

48

SAPSA_2 SAPSA_3

CACC_1


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves - Starters GRANC_10

GRANC_17

GRANC_19

GRANC_9

GRANC_11 GRANC_158

49 GRANC_14

GRANC_164

GRANC_18

GRANC_162

GRANC_161


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves - Starters GRANC_81

GRANC_174

GRANC_46

GRANC_178

GRANC_79

50 GRANC_71 GRANC_170

GRANC_80 GRANC_45

GRANC_177


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves - Starters GRANC_10

GRANC_17

GRANC_19

GRANC_9

GRANC_11 GRANC_158

51 GRANC_14

GRANC_164

GRANC_18

GRANC_162

GRANC_161


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves - Starters

GRANC_166

GRANC_203

GRANC_5

GRANC_7

GRANC_165

52

GRANC_8

GRANC_167

GRANC_168 GRANC_2

GRANC_1


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves - Starters

GRANC_114 GRANC_93

GRANC_11

GRANC_11

GRANC_110

GRANC_112

53 GRANC_25 GRANC_118

GRANC_116

GRANC_120 GRANC_165

GRANC_166


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves – Side Dishes

GRANC_98

GRANC_97

GRANC_99

54 GRANC_104 GRANC_103

GRANC_102 GRANC_58

GRANC_54 GRANC_56


Awarded Preserves from Piemonte (Italy)

GRANC_74

GranCucina – Preserves – Side Dishes GRANC_41

GRANC_51 GRANC_78

GRANC_48

55 GRANC_47 GRANC_104

GRANC_63

GRANC_69


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves – Side Dishes GRANC_95

GRANC_27 GRANC_43

GRANC_49

GRANC_173

56 GRANC_179

GRANC_53


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves - Side Dishes

GRANC_74 GRANC_74

GRANC_78

GRANC_69

GRANC_96

GRANC_69 GRANC_104

57 GRANC_104

GRANC_63


Awarded Preserves from Piemonte (Italy) GRANC_35 GRANC_36

GRANC_37

58

GRANC_39

GranCucina – Preserves - Side Dishes


Awarded Preserves from Piemonte (Italy)

GRANC_140

GRANC_143

GRANC_132

GranCucina – Preserves – First Dishes

GRANC_128

GRANC_130

59

GRANC_134

GRANC_133

GRANC_123

GRANC_125

GRANC_127


Awarded Preserves from Piemonte (Italy) GRANC_138

GRANC_122

GRANC_131

GRANC_126

GRANC_137

GRANC_129

GRANC_143

GranCucina – Preserves – First Dishes GRANC_142

GRANC_144

60

GRANC_124

GRANC_136 GRANC_146

GRANC_141

GRANC_145


Awarded Preserves from Piemonte (Italy) GRANC_148

GRANC_149

GRANC_147

61 GRANC_155

GRANC_156

GRANC_150

GranCucina – Preserves – First Dishes


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves – Pesto

GRANC_185

GRANC_190 GRANC_184

GRANC_193

62 GRANC_183

GRANC_192 GRANC_182

GRANC_189


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves – Condiments & Sauces GRANC_195

GRANC_205

63

GRANC_194

GRANC_206 GRANC_230


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves – Condiments & Sauces GRANC_214

GRANC_200

GRANC_199 GRANC_194

GRANC_212 GRANC_231

64

GRANC_209 GRANC_202

GRANC_201

GRANC_207

GRANC_213

GRANC_210

GRANC_211


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves – Condiments & Sauces

GRANC_234

GRANC_235

GRANC_180 GRANC_233

65

GRANC_181

GRANC_232

GRANC_229 GRANC_228


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves – Condiments & Sauces

GRANC_196

GRANC_30

GRANC_85

GRANC_82 GRANC_88

66

GRANC_86 GRANC_108

GRANC_106

GRANC_93


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves – Truffles

GRANC_216

GRANC_227

67 GRANC_224 GRANC_215

GRANC_223


Awarded Preserves from Piemonte (Italy)

GRANC_156

GranCucina – Preserves – Truffles

GRANC_306

GRANC_151

GRANC_293 GRANC_131

GRANC_198

68 GRANC_152 GRANC_108 GRANC_221 GRANC_160

GRANC_220

GRANC_219

GRANC_222

GRANC_307


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves – Desserts

GRANC_245

GRANC_254

GRANC_246 GRANC_241

69

GRANC_247 GRANC_240


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves – Desserts

GRANC_734

GRANC_278

GRANC_277 GRANC_271

GRANC_272

GRANC_270

GRANC_282

GRANC_280

70

GRANC_276

GRANC_288 GRANC_265

GRANC_244 GRANC_286

GRANC_275

GRANC_283


Awarded Preserves from Piemonte (Italy)

GranCucina – Preserves – Desserts

GRANC_255

GRANC_260

GRANC_261

GRANC_256

GRANC_262

71 GRANC_259

GRANC_263 GRANC_265

GRANC_264

GRANC_257

GRANC_258


Awarded Pasta Sauces from Tuscany (Italy)

CALU_1

CALU_2

CALU_3

CALU_4

72

Calugi - Pasta Sauces


Awarded Pasta Sauces from Tuscany (Italy) SALCIS_1

SALCIS_2

Tuscany Pasta Sauce SALCIS_4

Salcis - Pasta Sauces

SALCIS_3

Hare Pasta Sauce SALCIS_5

Duck Pasta Sauce SALCIS_6

73

Deer Pasta Sauce SALCIS_7

Tomato Pasta Sauce

Boar Pasta Sauce SALCIS_8

Little tomatoes & Basil Pasta Sauce

Bandit Sauce SALCIS_9

Chili & Tomato Pasta Sauce


Awarded Patè Sauces from Tuscany (Italy) SALCIS_10

SALCIS_11

Onion Paté

Eggplant Paté

Salcis – Tuscany Patè SALCIS_12

Black Olives Paté

74 SALCIS_13

SALCIS_14

Tuscan Paté

Boar Paté

SALCIS_15

Porcini Mushrooms Paté


Awarded Truffles products from Tuscany (Italy) Savini – Honey at white truffle (SAVI1), butter at white Truffle (SAVI2), Paté of white truffle (SAVI3), Cream of White truffles and Porcini Mushrooms (SAVI4)

SAVI_3

SAVI_2

75

SAVI_4

SAVI_1


Awarded Truffles products from Tuscany (Italy) Savini – Sliced Black truffles (SAVI5), Patè of black truffle (SAVI6)), Butter at black truffle (SAVI7), Honey and Figs at black truffle (SAVI8) SAVI_5

SAVI_6

76 SAVI_8

SAVI_7


Awarded Truffles products from Tuscany (Italy) Savini – Sandwich cream at white truffle (SAVI9), Mayonnaise at Black Truffle (SAVI10), Anchovies at Black Truffle (SAVI11)

SAVI_9

77 SAVI_10

SAVI_11


Awarded Sauces from Piemonte (Italy) Tartuflanghe – Sauce at sausage and wine Barolo (TAFL1), Sauce at roast beef and wine Barolo (TAFL2), Cream of Parmesan Cheese and White Truffles (TAFL3), Sauce of Caramelized figs in balsamic vinegar (TAFL4), Sauce of Porcini Mushrooms and truffle cream (TAFL5), Acacia honey at white truffle (TAFL6) TAFL_1

TAFL_2

TAFL_4

TAFL_5

TAFL_3

78

TAFL_6


Awarded Fish Preserves from Sicily (Italy) Campisi – Cream of Swordfish (CAMPI1), Pâté of Tuna (CAMPI2), Pâté of smoked Tuna Pâté (CAMPI3), Pâté of Anchovies with herbs (CAMPI4), Pâté of Amberjack (CAMPI5), Pâté of Tuna Roe (CAMPI6), Pâté of smoked Swordfish(CAMPI7), Pâté of Mackerel (CAMPI8) CAMPI_1

CAMPI_7

CAMPI_2

79

CAMPI_8

CAMPI_5

CAMPI_4

CAMPI_6

CAMPI_3


Awarded Fish Preserves from Sicily (Italy) Campisi – Grouper with capers in olive oil (CAMPI9), Swordfish fillets in olive oil (CAMPI10), Mediterranean tuna in olive oil (CAMPI11), Grouper with chili olive oil (CAMPI12), Belly swordfish in olive oil (CAMPI13), Buzzonaglia tuna from the Mediterranean (CAMPI14), Amberjack in olive oil (CAMPI15), Bluefin tuna in olive oil (CAMPI16) CAMPI_9

CAMPI_10

CAMPI_11

CAMPI_12

CAMPI_13

CAMPI_14

CAMPI_15

CAMPI_16

80


Awarded Fish Preserves from Sicily (Italy) Campisi – Mullet Grouper in slices (CAMPI17), Mullet swordfish slices (CAMPI18), Eggs of swordfish in olive oil (CAMPI19), Grated Mullet of amberjack (CAMPI20), Mullet Kingfish sliced (CAMPI21), Eggs of mackerel in olive oil (CAMPI22) CAMPI_18 CAMPI_17

CAMPI_19

81

CAMPI_20

CAMPI_21

CAMPI_22


Awarded Fish Preserves from Sicily (Italy) Campisi - Tarantello of blue fin tuna in olive oil (CAMPI23), Chunks of tuna with chili (CAMPI24), Tuna with cherry tomatoes in olive oil (CAMPI25), Buzzonaglia amberjack (CAMPI26), Smoked Swordfish in slices (CAMPI27), Amberjack Belly in olive oil (CAMPI28) CAMPI_23

CAMPI_24

CAMPI_25

82

CAMPI_26

CAMPI_27

CAMPI_28


Awarded Fish Preserves from Sicily (Italy) Campisi – Chunks of tuna with salt chili (CAMPI29), Pieces of spicy anchovies (CAMPI30), Tonnara Appetizer (CAMPI31), Tuna fillets with salt chili (CAMPI32), Smoked tuna in slices (CAMPI33), Mosciame tuna slices (CAMPI34) CAMPI_29

CAMPI_30

CAMPI_31

CAMPI_33

CAMPI_34

83

CAMPI_32


Awarded Fish Preserves from Sicily (Italy) Campisi – Tuna Mullet in slices (CAMPI35), Grated Mullet of Tuna (CAMPI36), Lattume of tuna in olive oil (CAMPI37), Tuna in olive oil sea breeze (CAMPI38), Tuna Garum sauce (CAMPI39), Suppizzata Tuna "Tuna Sausage" (CAMPI40) CAMPI_35

CAMPI_36

CAMPI_37

CAMPI_39

CAMPI_40

84

CAMPI_38


Awarded Fish Preserves from Sicily (Italy) Campisi Pasta condiments: Tomato sauce with ciliegino di pachino with basil (CAMPI41), Tomato sauce with seafood(CAMPI42), Tomato sauce with tuna(CAMPI43), Tomato sauce with grouper(CAMPI44), Tomato sauce with squid ink(CAMPI45), Tomato sauce with Anchovies(CAMPI46), Tomato sauce with amberjack (CAMPI47) CAMPI_41

CAMPI_45 CAMPI_43

CAMPI_43L

85 CAMPI_42 CAMPI_47 CAMPI_45L

CAMPI_42L

CAMPI_44

CAMPI_46


Awarded Vegetable Preserves from Sicily (Italy) Campisi –Pate with capers (CAMPI48), Artichoke Pate(CAMPI49), Eggplant Pate(CAMPI50), Mediterranean Pate(CAMPI51), Pate Wild Fennel (CAMPI52) CAMPI_48

CAMPI_49

CAMPI_52

86

CAMPI_50

CAMPI_51


Awarded Vegetable Preserves from Sicily (Italy) Campisi – Eggplant Caponata in balsamic vinegar (CAMPI53), Chili cream (CAMPI54), Pachino Pesto (CAMPI55), Peppers stuffed with anchovy (CAMPI56), Pesto of Pomodorini (CAMPI57) CAMPI_53

CAMPI_54

87

CAMPI_56

CAMPI_57

CAMPI_55


Awarded Wine Jellies from Sicily (Italy) – very tasty to exalt cheese dishes Scyavuru – Insolia Wine Jelly (SCYA1), Malvasia Wine Jelly (SCYA2), Marsala Wine Jelly (SCYA3), Nero d’Avola Wine Jelly (SCYA4), Zibibbo Wine Jelly (SCYA5) SCYA_1

SCYA_2

SCYA_4

SCYA_5

88

SCYA_3


Awarded Wine Jellies from Tuscany (Italy) Salcis – Lager Beer Jelly (SALCIS16), Brown Beer Jelly (SALCIS17), Chianti Wine Jelly (SALCIS18), Balsamic Vinegar Jelly (SALCIS19), Vin SantoWine Jelly (SALCIS20), Apple Mustard (SALCIS21), Peer Mustard (SALCIS22), Ribes fruit Mustard (SALCIS23)

SALCIS_16

SALCIS_17

89

SALCIS_18

SALCIS_21

SALCIS_19

SALCIS_22

SALCIS_20

SALCIS_23


Awarded Preserves from Sicily (Italy)

Trimarchi – Cherry Tomatoes sauce with basil (TRIMA1), Cherry Tomato Paté (TRIMA2), Capers and Anchovies Paté (TRIMA3), Sicilian Paté (TRIMA4), Chilli Pepper Paté (TRIMA5), Pistachio Pesto (TRIMA6), Walnut Pesto (TRIMA7), Almond Pesto (TRIMA8), Pesto Pistachio and Almonds (TRIMA9), Wild Fennel Pesto (TRIMA10) TRIMA_1

TRIMA_2

TRIMA_3

TRIMA_4

TRIMA_5

TRIMA_6

TRIMA_7

TRIMA_8

TRIMA_9

TRIMA_10

90


Frozen Delicacies from Sicily (Italy) Marranzano – Arancini Tomato & Mozzarella (MARRA1), Arancino with Ragù (MARRA2), Arancino with Ham (MARRA3), Cartocciata (MARRA4), Arancino Pistachios & Bacon (MARRA5), Arancino with Mushrooms (MARRA6), Arancino with Spinach (MARRA7) MARRA_1

MARRA_2

MARRA_3

MARRA_5

MARRA_6

MARRA_7

91

MARRA_4


Extra Virgin Olive Oil From Liguria (Italy) Anfosso: TumaĂŹ Full Italian Extra Virgin Olive Oil

92

ANFO_1

ANFO_2

ANFO_3

ANFO_4

ANFO_5

ANFO_6

ANFO_7


Extra Virgin Olive Oil From Liguria (Italy) Anfosso Special Extra Virgin ANFO_8

93

ANFO_9

ANFO_10

Olive Oils

ANFO_11


Extra Virgin Olive Oil From Liguria (Italy)

FRASA_2

FRASA_1

94

Frantoio Sant’Agata Extra Virgin Olive Oil Cru Primo Fiore”, awarded a D.O.P. Ligurian Riviera – Riviera of Flowers certificate, is the pride of the mill. It is made from taggiasca olives picked solely from the “Martine Fascei” terraces belonging to the Mela family, situated at approximately 500 metres above sea level. The olives are particularly tasty as they come from trees growing in the “mountains”.


Extra Virgin Olive Oil From Tuscany

CASFO_1

95

Castello di Fonterutoli Extra Virgin Olive Oil


Extra Virgin Olive Oil From Tuscany

CASFO_3

Fonterutoli Extra Virgin Olive Oil CASFO_2

96


Extra Virgin Olive Oil From Tuscany LAUDE_1

97

Laudemio Extra Virgin Olive Oil


Extra Virgin Olive Oil From Tuscany (Italy)

Frantoio Franci VILLA MAGRA CRU Extra Virgin Olive Oil

FRAFRA_1

FRAFRA_2

FRAFRA_3

FRAFRA_4

98


Organic Extra Virgin Olive Oil From Tuscany Podere Forte Organic Extra Virgin Olive Oil

POFO_2

99

POFO_1


Extra Virgin Olive Oil From Tuscany

100 LUCO_1

LUCO_2

Lucore Extra Virgin Olive Oil


Olive Oil From Tuscany SAVI_12

101

SAVI_13

SAVI_13

Savini Olive Oil at white truffle (SAVI_12), and condiment at white truffle (SAVI_13), Savini Olive Oil at black truffle (SAVI_14)


Olive Oil From Tuscany

Calugi Olive Oil at white truffle, and at black truffle

CALU_1

CALU_2

CALU_3

CALU_4

102


Extra Virgin Olive Oil From Marche (Italy)

Olio Del Carmine Extra Virgin Olive Oil

DELCA_4

Formats DELCA_4 DELCA_3

DELCA_2

103 DELCA_1

Our olive-trees in Ancona are enriched with the saltiness of the wind from the sea and are protected by the hills from the north wind: these are ideal conditions for a good harvest. We proceed to precocious harvest, when the olives begin to change your color ("invaiatura").


Extra Virgin Olive Oil From Lazio (Italy) CETRO_1째,1b,1c

104

CETRO_2

Cetrone Extra Virgin Olive Oil CETRO_3


Extra Virgin Olive Oil From Molise (Italy)

Marina Colonna Extra Virgin Olive Oil

MACO_1a, 1b

105

MACO_2

MACO_3

MACO_4

MACO_5

MACO_6

MACO_7

MACO_8

MACO_9

MACO_10

MACO_11


Extra Virgin Olive Oil From Umbria (Italy) TEGA_2

Tega Extra Virgin Olive Oil

TEGA_1

TEGA_13

TEGA_11

TEGA_15

TEGA_9

TEGA_16

TEGA_26

TEGA_24

TEGA_22

TEGA_20

TEGA_18

106


Extra Virgin Olive Oil From Puglia(Italy)

VALE_1

107

VALE_2

Valentini Extra Vergin Olive Oil


Extra Virgin Olive Oil From Sicily ZISOLA Extra Vergin Olive Oil

ZISO_1

108


Awarded Italian Beers (Italy)

SANGA_1

109

San Gabriel Ambra Rossa (SANGA1)


Awarded Italian Beers (Italy)

SANGA_2

110

San Gabriel La Buschina (SANGA2)


Awarded Italian Beers (Italy)

BIBO_1

111

Birra Del Borgo Duchessa (BIBO1)


Awarded Italian Beers (Italy) BIBO_2

112

Birra Del Borgo Keto Reporter (BIBO2)


Awarded Italian Beers (Italy) Birra da Amare Chiara (BIAM1), Birra da amare Rossa (BIAM2) BIAM_1

113

BIAM_2


Awarded Italian Beers (Italy) BRUTON_1

114

BRUTON_2

BRUTON_3

BRUTON_4

BRUTON_5

BRUTON_6

Bruton Birra


Awarded Italian Beers (Italy)

MABIR_1

115

MABIR_2

Mastri Birrai Umbri Cotta 21, 37, 74, 68

MABIR_3

MABIR_4


Awarded Italian Beers (Italy)

Birra Abbà – Birra di Riso (rice beer ABBA1)

ABBA_1

116

ABBA_2

ABBA_3

ABBA_4

ABBA_5

ABBA_6


Awarded Italian Beers (Italy)

DAPIAN_1

117

DAPIAN_2

Birra Sebastiano DaPian 1904 (DAPIAN1), Birra Giuseppe DaPian 1920 (DAPIAN2)


Awarded Italian Beers (Italy) DADA_2

DADA_3

Birre Dada DADA_4 DADA_5

DADA_1

118


Awarded Jams from Sicily (Italy) Campisi – Extra fine Mulberry Jam (CAMPI58), Pistachio Jam (CAMPI59), Extra Jam Pumpkin & Oranges (CAMPI60), Extra Jam Prickly India (CAMPI61), Extra Jam Black Figs (CAMPI62), Lemon Marmalade (CAMPI63) CAMPI_58

CAMPI_59

CAMPI_60

CAMPI_62

CAMPI_63

119

CAMPI_61


Awarded Jams from Sicily (Italy) Scyavuru––Extra Campisi Extrafine fineMulberry Orange Jam Jam(SCYA6), (CAMPI58), Extra Pistachio Fine RedJam Orange (CAMPI59), Jam (SCYA7), Extra Jam Pumpkin Extra Lemon Jam & Oranges (SCYA8),(CAMPI60), Extra Mandarin Extra Jam JamPrickly (SCYA9)India (CAMPI61), Extra Jam Black Figs (CAMPI62), Lemon Marmalade (CAMPI63) SCYA_6

SCYA_7

CAMPI_58

CAMPI_59

CAMPI_60

CAMPI_62

CAMPI_63

120

SCYA_8

CAMPI_61

SCYA_9


Awarded Jams from Sicily (Italy)

Scyavuru – Extra fine Apricot Jam (SCYA10), Extra Fine Onion Jam (SCYA11), Extra fine Prickly Pear Jam (SCYA12), Extra fine black figs Jam (SCYA13), Extra fine Strawberry of Ribera Jam (SCYA14), Extra fine Pear Coscia Jam (SCYA15), Extra fine White Peach jam (SCYA16), Extra fine Red Plum Jam (SCYA17), Extra fine Strawberry Jam (SCYA18) SCYA_10

SCYA_11

SCYA_12

SCYA_13

SCYA_14

SCYA_15

SCYA_16

SCYA_17

SCYA_18

121


Awarded Preserves from Sicily (Italy) Trimarchi – Chopped pistachios from Sicily (TRIMA11), Pistachios sweet cream (TRIMA12), Almonds Sweet Cream (TRIMA13), Hazelnuts Cream (TRIMA14) TRIMA_11

122

TRIMA_12

TRIMA_13

TRIMA_14


Awarded Preserves from Sicily (Italy) Trimarchi – Figs extra Jam (TRIMA15), Velvety of Mandarin (TRIMA16), Velvety of Prickly Pear (TRIMA17), Prickly Pear extra Jam (TRIMA18), Bitter Orange Jam with zest (TRIMA19), Lemons Jam (TRIMA20) TRIMA_15

123

TRIMA_20

TRIMA_16

TRIMA_17

TRIMA_18

TRIMA_19


Frozen Desserts from Sicily (Italy) Marranzano – Pistachio Cake (MARRA8), Chocolate Bacio Cake (MARRA9), Ricotta Cheese Cake (MARRA10), Tiramisu Cake (MARRA11), Lemon Cake (MARRA12), Cassatina Cake (MARRA13), Cassata Cake (MARRA14) MARRA_8

MARRA_9

MARRA_10

MARRA_12

MARRA_13

MARRA_14

124

MARRA_11


Awarded Biscuits from Tuscany (Italy) Bargilli Sweets: Biscuits Cialde di Montecatini (BARGI_1a,1b), Biscuits Brigidini (BARGI_2,a,2b) and Biscuits with almonds Cantucci (BARGI_3a,3b) BARGI_1a,1b

125

BARGI_2a,2b

BARGI_3a,3b


Sweets from Sicily (Italy) ETNA DOLCE – Marziapan Sweets (ETNAD_1, ETNAD_2. ETNAD_3)

ETNAD_1

126

ETNAD_2

ETNAD_3


Awarded Chocolates from Tuscany (Italy) Amedei Chocolate Tablets AM_1

AM_2

AM_3

AM_4

AM_5

AM_6

AM_7

AM_8

AM_9

AM_10

AM_11

AM_12

127


Awarded Chocolates from Tuscany (Italy) Amedei Chocolate Tablets AM_13

AM_14

AM_15

AM_16

AM_17

AM_18

AM_19

AM_20

128

AM_21


Awarded Chocolates from Tuscany (Italy) Amedei Pralines

129

AM_22

AM_23

AM_24

AM_25

AM_26

AM_27

AM_28

AM_29


Awarded Chocolates from Tuscany (Italy) Amedei Selections AM_30

AM_31

AM_32

AM_34

AM_35

AM_36

130

AM_33


Awarded Chocolates from Tuscany (Italy)

Amedei For You: Drops of White Chocolate (AM37), Drops of milk Chocolate (AM38) AM_37

131

AM_38


Awarded Chocolates from Tuscany (Italy) Amedei Collections: Le Selezioni (Selections) AM_39

132


Awarded Chocolates from Tuscany (Italy) Amedei Collections: Per Sempre (Forever) AM_40

133


Awarded Chocolates from Tuscany (Italy) Amedei Collections: Sinfonia (Symphony)

AM_41

134


Awarded Chocolates from Tuscany (Italy) Amedei Collections: Sensazioni AM_42

135


Awarded Chocolates from Puglia (Italy) MAGLIO MA_2

136


Awarded Chocolates from Puglia (Italy) Maglio: Chocolate Mini Tablets (MA_8_1) MA_8_1

137


Awarded Chocolates from Puglia (Italy) Maglio: Chocolate Mini Tablets Origin (MA_10_1) MA_10_1

138


Awarded Chocolates from Puglia (Italy) Maglio: Pure Chocolate Tablets – No Filling (MA_12_1) MA_12_1

139


Awarded Chocolates from Puglia (Italy) Maglio: Chocolates Filled with Creams (MA_16_1) MA_16_1

140


Awarded Chocolates from Puglia (Italy) Maglio: Chocolates Filled with Creams - Cremino and Cappucino (MA_19_1) MA_19_1

141


Awarded Chocolates from Puglia (Italy) Maglio: Chocolates Boules filled with Hazelnut milk & dark Creams (MA_20_1) and Chocolate Boules filled with Hazelnut milk cream and Coffee dark cream (MA_21_1)

MA_20_1

142

MA_21_1


Awarded Chocolates from Puglia (Italy) Maglio: 16 Holes Chocolates Display (MA_24_1) MA_24_1

143


Awarded Chocolates from Puglia (Italy) Maglio: Assorted Mini Bars (MA_35_1), Assorted Cream Chocolates (MA_35_2), Assorted chocolates without filling (MA_35_3) MA_35_1

144

MA_35_2

MA_35_3


Awarded Chocolates from Puglia (Italy) Maglio: Mini Cubes Assorted Chocolates (MA_36_1) MA_36_1

145


Awarded Chocolates from Puglia (Italy) Maglio: Fashion Assorted cream Chocolates (MA_37_1)

MA_37_1

146


Awarded Chocolates from Puglia (Italy) Maglio: Cremini & C. Chocholate Box (MA_38_1) MA_38_1

147


Awarded Chocolates from Puglia (Italy) Maglio: Gift box with assorted Origin Mini Bars (MA_42_1) MA_42_1

148


Awarded Chocolates from Puglia (Italy) Maglio: Ginepro Gift Box (MA_44_1) MA_44_1

149


Awarded Chocolates from Puglia (Italy) Maglio: Ginepro Gift Box (MA_45_1) MA_45_1

150


Awarded Chocolates from Puglia (Italy) Maglio: Ginepro Gift Box (MA_46_1) MA_46_1

151


Awarded Chocolates from Puglia (Italy) Maglio: White & Colour Gift Box (MA_47_1) MA_47_1

152


Awarded Chocolates from Puglia (Italy) Maglio: Chocolate Origin Bars Display (MA_58_1) MA_58_1

153


Awarded Chocolates from Puglia (Italy) Maglio: Shoppers & Packs (MA_71_1-7) MA_71_1-7

154


Awarded Chocolate from Sicily (Italy) Ciomod Chocolate Tablets CIOMO_1

CIOMO_2

CIOAMO_3

CIOMO_4

CIOMO_5

CIOMO_6

CIOMO_7

CIOMO_8

CIOAMO_9

CIOMO_10

CIOMO_11

CIOMO_12

155


Awarded Chocolate from Sicily (Italy) Ciomod: Chocolate cream Liquor (CIOMO13), Chocolate cream liquor with Chili (CIOMO14), Cinnamon cream liquor (CIOMO15) CIOMO_13

156

CIOMO_14

CIOMO_15


Awarded Chocolate from Sicily (Italy) Ciomod: 10 cl bottles liquor: Classic Chocolate Liquor (CIOMO16), Chocolate Chili Liquor (CIOMO17), Almond Liquor (CIOMO18), Carob Liquor (CIOMO19), Lemon Liquor (CIOMO20), Cinnamon Liquor (CIOMO21), Fennel Liquor (CIOMO23), all packaged in an elegant little bottle. CIOMO_16 CIOMO_23 CIOMO_21

157

CIOMO_20

CIOMO_17 CIOMO_18

CIOMO_19


Awarded Chocolate from Sicily (Italy) Ciomod: Chocolate products exhibitor (CIOMO24) CIOMO_24

158


Awarded Preserves from Piemonte (Italy) Mazzetti – Zuccherini Spiritosi (Sugar lumps with liquor – MAZZ1): Zen represents a new lifestyle and expresses a mix of well-being, relaxation and socializing completely inserted in the modern landscape of sensual food that tends to increase euphoria, well being, contemplation and desire for harmony. This spring Zuccherini Spiritosi ® Zen, flavored sugar lumps of lemon zest, cinnamon and cloves, mint and juniper, pink pepper, absinthe, orange and coffee, served with the use of their special cup and dramatically "flambée ", according to the slogan" Turn on your night. " MAZZ_1a

159

MAZZ_1b


Awarded Preserves from Piemonte (Italy) Mazzetti – Flambar: Chestnuts with cocoa liquor (MAZZ2), Peaches with amaretto liqueur (MAZZ3) MAZZ_2

160

MAZZ_3


Awarded Preserves from Piemonte (Italy) Mazzetti – Flambar: apricot with anise liqueur (MAZZ3), Cherries with liqueur bent (MAZZ4) MAZZ_4

161

MAZZ_5


Awarded Preserves from Piemonte (Italy) Mazzetti D’Altavilla – Chessboard with Grappa di Grignolino (brandy) and Grappa al caffè (brandy with coffee) – (MAZZ5) Chessboard MAZZ_6

162

The game of chess has always represented a unique moment and requires evidence of intense mental exercise. In the Royal Chessboard signed Mazzetti d´Altavilla, the pawns are enriched with a valuable content that invites meditation, to make the game even more intriguing. An article of great prestige to be shown in its special case that will protect chess and liqueurs alike. Measures: Pawns: 4 cm diameter h.10/12 cm Wooden box: 55 x 55 x 27 cm Base Mirror: 50x50 cm Case: 56 x 56 x 25 cm No. 16 pawns 40 ml each. Grappa of Grignolino No. 16 pawns 40 ml each. Grappa with coffee

MAZZ_6


Awarded Preserves from Piemonte (Italy) Mazzetti D’Altavilla – Grappa di Nebbiolo in a casket (MAZZ6) MAZZ_7

163

The art of distillation blends with the beauty of this richly grooved decanter in its sophisticated Bohemian crystal. Inside lies, full of flavor and aroma characteristic of the Piedmont hills, Grappa of Nebbiolo refined by its patient aging that exalt the rich flavors and spicy notes. It is like having a real diamond, to be admired but also to savor. Measures: Box: diameter 18 cm h. 31,5 cm Bottle: 11,2 x 11,2 x 26 cm Vitigno Nebbiolo


Awarded Preserves from Piemonte (Italy) Mazzetti D’Altavilla – Grappa di Brachetto & Dolcetto in a Cigar Box (MAZZ7) MAZZ_8

164

Elegant, precious and exclusive. It is the package in wooden case of “Intesa”, Grappa aged in barrels, resulting from the wise cellar cuts of Grappa of Brachetto and Dolcetto. A single casket of cedar wood, very rare and fragrant, with an hygrometer and humidifier recessed in it for holding and maintaining intact your cigars, to spend moments of pure pleasure. Measures: Box: 23 cm x 12 cm / h. 36 cm Bottle: diameter 7,7 cm ; h. 32 cm The gift box contains three tasting glasses in Bohemian Cristal. PORTASIGARI LUSSO with Intesa - Grappa of Brachetto and Dolcetto Type Barricata Vitigno Brachetto e Dolcetto


165


REVIBAN

Pistoia, Tuscany, Italy


REVIBAN S.r.l. P.IVA / VAT Number 01657570477 Via Enrico Fermi 1/A 51100 Pistoia (PT) Italia Land-line: +39 0574718558 Mobile: + 39 349 6447089 Mailto: info@reviban.com www.reviban.com


© REVIBAN

English | Spanish | Italian Gourmet Food Catalog  

Reviban English, Spanish & Italian Gourmet Food Catalog

Read more
Read more
Similar to
Popular now
Just for you