Page 1

THE RETRO LOUNGE PRESENTS OUR

“HELL’S KITCHEN MENU”

EXECUTIVE CHEF NILKA HENDRICKS

STARTERS RETRO CRAB CAKES $12 SERVED W/ PICO DE GALLO, CHIPOTLE DRESSING

VEGETABLE TEMPURA $8

W/ A SWEET GINGER TERIYAKI SAUCE DIPPING SAUCE

BABY LAMB LOLLIPOPS $9 GINGER GLAZE

SAUTÉED ASIAN CHICKEN DUMPLINGS $9 TERIYAKI GINGER GLAZE

ROCK SHRIMP TEMPURA $10 THAI CHILE DIPPING SAUCE

CLAMS CASINO $10

(5) LITTLE NECK CLAMS, PEPPERS, BACON

FRIED CALAMARI $10

SERVED ON A BED OF MESCULIN TOP W/ SWEET CHILI SAUCE

RETRO SPECIALTY WINGS $

SERVED ON A BED OF MESCULIN TOP W/ SWEET CHILI SAUCE


RETRO SPECIALTY WINGS

DRY RUBBED WINGS BUFFALO WINGS (ATOMIC, HOT, MILD) HONEY BARBEQUE WINGS JERK FRIED WINGS ORIENTAL WINGS HONEY DIJON WINGS 6PCS… $6 / 10PCS… $10 / 15PCS… $15 / 20PCS… 20

RETRO DESSERTS CHEF NILKA’S FAMOUS BREAD PUDDING $7 WARM BREAD PUDDING, DRIZZLED IN MAPLE SYRUP & SERVED WITH VANILLA BEAN ICE CREAM

RED VELVET CAKE $7 DEEP RED COLOR & TEXTURE SERVED WITH CREAMY RICH WHITE FROSTING

CARROT CAKE $7

THIS RICH AND MOIST SPICE CAKE, IS FILLED WITH GRATED CARROTS AND TOASTED NUTS, COVERED WITH OUR SIGNATURE CREAM CHEESE FROSTING

CARAMEL APPLE CHEESE CAKE $7

THIS CAKE HAS A VARIETY OF RICH TEXTURES FROM SMOOTH & CREAMY CHEESE TO CRUNCHY CANDIED WALNUTS

NEW YORK STYLE CHEESE CAKE $7

THIS CAKE

IS SERVED WITH SMOOTH & CREAMY CHEESE TOPPED WITH STRAWBERRIES

MUD SLIDE BROWNIE $7

WARM CRUST, WITH MOIST TEXTURE, AND DEEP CHOCOLATE FLAVOR TOPPED WITH OUR FAMOUS FRENCH VANILLA ICE CREAM


ENTREES CILANTRO LIME CHICKEN $15 RED BEANS AND RICE, SEASONAL VEGETABLES

GRILLED BABY BACK RIBS $18

TEQUILA BBQ SAUCE, MASHED POTATOES, SEASONAL VEGETABLES

LINGUINI IN YELLOW CLAM SAUCE $20 LITTLE NECK CLAMS, FRESH HERBS AND LEMON

JERK RIB-EYE STEAK $23 MARINATED 14OZ, MASHED POTATOES, SEASONAL VEGETABLES

SHRIMP YUCCANUT $15

MASHED YUCCA, GRILLED SHRIMP, DRIZZLED W/ A COCONUT CREAM SAUCE

CAJUN GRILLED SALMON $19

SERVED OVER PASTA IN A CREAMY SEAFOOD VELUTE W/ SEASONAL VEGETABLES

CREAMY SHRIMP SCAMPI ALF REDO $21

SERVED OVER PASTA W/ A CREAMY ALFREDO HERB SAUCE TOPPED W/ CRAB CAKE

HERB CRUSTED CHILEAN SEA

PAN SEARED W/A RED WINE AND BUTTER SAUCE SERVED OVER PINEAPPLE RAISIN RICE PILAF & SEASONAL VEGETABLES

SIDES

3 CHEESE MAC &CHEESE $7 TRUFFLED PARMESAN FRIES $7 TRUFFLE MASH POTATO $8 BRAISED RED CABBAGE $7 PINEAPPLE RAISIN RICE PILAF $6

Retro Lounge Menu2  

Dinner Menu