Page 60

58|Retail News|July / August 2021|www.retailnews.ie

The Future of Food

Key advice for future success The Guaranteed Irish forum on ‘The Future Of Food’ saw industry experts discuss the latest trends and opportunities in the Irish food industry, changes in consumer behaviour and offer tips for succeeding in a post-pandemic landscape.

WHAT is the Irish food and drink market Presented in a Q&A format, the forum Director, Musgrave Retail Partners Ireland; going to look like as we emerge from the offered some very interesting insights into the Brian Lee, Founder of Freshly Chopped; Covid-19 pandemic? What trends will drive latest trends and upcoming developments in and Laura Murphy, Founder of SynerChi growth as we hopefully revert to something the food sector. Kombucha. close to ‘the old normal’? What are the secrets to succeeding in a post-pandemic landscape? These questions and more were tackled by a group of industry experts during the Guaranteed Irish ‘The Future of Food’ forum, held online recently. Guaranteed Irish CEO, Brid O’Connell, hosted the event, which featured an expert panel, including Tara McCarthy, CEO The Guaranteed Irish forum on ‘The Future of Food’ was chaired by Brid O’Connell, CEO, Guaranteed Irish, and included Tara McCarthy, CEO of Bord Bia; Ray Kelly, Marketing Director, Musgrave Retail Partners Ireland; Brian of Bord Bia; Ray Lee, Founder of Freshly Chopped; and Laura Murphy, Founder of SynerChi Kombucha. Kelly, Marketing


Millions discover their favorite reads on issuu every month.

Give your content the digital home it deserves. Get it to any device in seconds.