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QUICK BITES FOR YOUR BRAIN

Before we feast upon this issue, here’s a little something to whet your appetite: from our favorite new books to dining and drinking trends getting the most buzz. – compiled by Audarshia Townsend

ON OUR RADAR The new Hampton Social outpost in Naples, Fla., takes guac up a few notches. It’s made to order, of course, but the best part about it is that guests may have it crowned with a mound of lobster. Here’s the recipe.

THE HAMPTON SOCIAL GUACAMOLE INGREDIENTS: 3/4 cup

Avocado hummus

1/4 tsp

Black & white seeds

2 tbsp

Fresh corn

1 1/2 Tbsp

Tortilla chips

1 1/2 cup

Queso fresco

4 oz

Roasted tomato salsa

1 tbsp

Chopped cilantro

Lobster

(Optional)

PREPARATION: Scoop avocado hummus into a small cup. Garnish avocado with fresh corn, queso fresco, cilantro and seeds. Top avocado hummus with fresh lobster. You want every bite to have some of each garnish. Place chips alongside the serving dish of your choosing. Place ramekin of salsa on opposite side of guacamole.

SERVINGS: 2 2 | RESTAURANT INC

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Restaurant Inc Spring 2019  

Mexican/Hispanic

Restaurant Inc Spring 2019  

Mexican/Hispanic