COURSE STRUCTURE
The course structure consists of general, discipline and specialisation modules. There is also an industry orientation component. Each module is equivalent to four modular credits (MCs), unless otherwise stated. GENERAL MODULES (20 MCs REQUIRED) B102
Organisational Behaviour
B216
Marketing
G101
Cognitive Processes and Problem Solving
Industry Immersion Programme (20 MCs)
G107
Effective Communication
G905
Life Skills
Select one module from the list below:
B209
Management Accounting
B215
Financial Accounting
B218
Business Statistics
B220
Microeconomics
B321
Macroeconomics
H102
Hospitality and Tourism Management
H208
Service Quality and Professional Etiquette
H209
Hospitality Business Management
H323
Hospitality Revenue Management
SPECIALISATION MODULES (36 MCs REQUIRED)
PROSPECTUS 2018 | SCHOOL OF HOSPITALITY
H931
ELECTIVE MODULE (4 MCs REQUIRED)
DISCIPLINE MODULES (36 MCs REQUIRED)
114
INDUSTRY ORIENTATION PROGRAMME (20 MCs REQUIRED)
H213
Food and Beverage Management
H216
Restaurant and Culinary Practicum
H217
Restaurant and Culinary Practicum II
H218
Culinary Science and Kitchen Operations
H230
Restaurant and Culinary Operations
H231
Restaurant and Culinary Operations II
H232
Restaurant Operations Analysis
H233
Restaurant Development
H234
Wine and Beverage Management
B101
Entrepreneurship
H300
Project
H330
Catering Management
H331
Foodservice Facilities Design
FREELY CHOSEN MODULE (4 MCs REQUIRED) Obtain a total of four modular credits from the prescribed range of freely chosen modules offered by the schools in RP.