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Global Markets for Non-Sugar Sweeteners

ReportsnReports.com adds BCC Research Market Research Report “Global Markets for NonSugar Sweeteners’’ to its store. STUDY OBJECTIVES BCC’s goal in conducting this study is to provide an overview of the current and future characteristics of the global market for non-sugar sweeteners. The key objective is to present a comprehensive analysis of the current market and its future direction in the nonsugar sweetener market with the utilization in diet and/or low-calorie food and beverages. This report explores present and future strategies within the non-sugar sweetener market, which includes nutritive and non-nutritive sweeteners. The current state of the market, setbacks, innovations, and future needs of the market are discussed in this report. A general overview of non-sugar sweeteners–its types, need, benefits, limitations and regulations–also is discussed. A detailed analysis of the non-sugar sweetener industry structure has been conducted. Revenues are broken down by global region. Sales figures are estimated for the 5-year period from 2011 through 2016. Applications for non-sugar sweeteners in diet food and beverages are also discussed separately in the report, by region. Significant patents and their allocation in each category of non-sugar sweeteners are included. Company profiles of major players in the sweeteners business, including sweetener manufacturers and processors, are also included. REASONS FOR DOING THIS STUDY This study was conducted to provide vital and detailed information regarding the use of nonsugar sweeteners. This industry is primed for growth, as the demand for low-calorie and sugar-free products increases. Health is increasingly becoming an important issue in the food additives market. Greater demand for low-calorie, diet, and sugar-free foods has boosted the demand for non-sugar sweeteners. This study was conducted to provide detailed analysis of the market along with the different factors affecting this market. The rising obesity level, increasing number of people with diabetes, increasing health awareness, growing concerns about dental caries are driving forces for the growth of nonsugar sweetener market. Acquisitions, mergers, and alliances by companies and global organizations are also covered in this report. The study also discusses the new technologies/developments, manufacturer/supplier competition, as well as the changing environment of the market due to increasing health awareness. INTENDED AUDIENCE As the number of overweight, obese, and diabetic individuals grows at epidemic rates,


business opportunity for non-sugar sweeteners abounds. Businesses dealing in the food and beverage, pharmaceuticals, weight loss centers, diabetic clinics, gyms & health club, personal training, diet management, liposuction, and bariatric surgery sectors within or related to the weight-loss industry shall find this study of interest. This report is also of great interest to companies, institutions, and researchers working within the low-calorie or weight loss space, including manufacturers, wholesalers, retailers, technologists, medical service providers, universities, students, journalists, and other concerned individuals and groups. SCOPE OF THE STUDY The scope of this study encompasses the non-sugar sweetener, bio-technical, chemical, and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology involved, market projections, and market share. Technological issues include the latest trends and developments. The global market is measured and analyzed. METHODOLOGY BCC conducted a comprehensive literature search, which included technical newsletters and journals and many other sources. Data was collected through interviews and correspondence with various chemical, biotechnical, food and beverages, and technical experts. Projections are based on estimates such as the current number of end users, potential end users, mergers and acquisitions, and market trends. INFORMATION SOURCES Both primary and secondary research methodologies were used in preparing this study. Many companies within the industry were surveyed to obtain data for this study. Included were manufacturers and end users of non-sugar sweeteners in the chemical, bio-technical, and food and beverages industries. Data was gathered from various industry sources. BCC spoke with officials within the industry and consulted newsletters, company literature, product literature, and a host of technical articles, journals, indexes, and abstracts. Exhaustive investigations of databases by key terminology were completed. In addition, data was compiled from current financial, trade, and government sources. ABOUT THE AUTHOR The study has been carried out by a team of professionals in the biotechnical and food and beverage industries. The project manager for this project is Shalini S. Dewan, who holds a master’s degree in pharmaceutical chemistry and has over 14 years of industry experience. Among the research topics she has covered are studies on compounds of potential pharmaceutical interest from ibuprofen and 2-naphthyl acetic acid. Shalini was awarded a Gold Medal by the Prime Minister of India for her work and has worked with top companies in India and in the U.S. Some of her other reports with BCC are Reagents of Chromatography; Spectroscopy, An Enduring Market; Advanced Drug Delivery Systems: Technologies and Global Markets; Orthopedic Drugs, Implants and Devices; Medical Imaging Reagents; Pharmaceutical Regulatory Industry; The Dynamic Media, Sera, and Reagent Market in Biotechnology; Contract Pharmaceutical Manufacturing, Research and Packaging:


Global Markets; Chiral Technology: Global Markets; Autacoids and Related Drugs: Technologies and Global Markets; Contraceptives: Technologies and Global Markets; Liver Disease Treatments: The Global Market; Hormone Replacement Therapies and Other Hormone Therapies: Global Markets; Cardiovascular Medicine: Diagnostics, Drugs and Devices; Cancer Therapies: Technologies and Global Markets; and Medical Imaging Reagents and Analysis Equipment. The lead analyst for this project was Urvashi Malhotra, a nutritionist, who holds a masters degree in foods and nutrition and hospital management. She has a number of research publications in her credit, including her thesis, on “Development of Products Using Various Alternative Sweeteners. Table Of Contents Chapter- 1: INTRODUCTION – Complimentary STUDY OBJECTIVES REASONS FOR DOING THIS STUDY INTENDED AUDIENCE SCOPE OF THE STUDY METHODOLOGY INFORMATION SOURCES ABOUT THE AUTHOR RELATED BCC RESEARCH REPORTS BCC ONLINE SERVICES DISCLAIMER Chapter- 2: EXECUTIVE SUMMARY Table : GLOBAL REVENUE OF NON-SUGAR SWEETENERS MARKET, THROUGH 2016 Figure : GLOBAL REVENUE OF NON-SUGAR SWEETENERS MARKET, 2009-2016 Chapter- 3: OVERVIEW DEFINITIONS NEED FOR NON-SUGAR SWEETENERS BENEFITS OF NON-SUGAR SWEETENERS LIMITATIONS OF NON-SUGAR SWEETENERS IDEAL NON-SUGAR SWEETENER NATURAL NUTRITIVE/CALORIC SWEETENERS NON-NUTRITIVE/NON-CALORIC SWEETENERS Chapter- 4: REGULATORY ASPECTS U.S. REGULATORY ENVIRONMENT FOR SWEETENERS EU REGULATORY ENVIRONMENT FOR SWEETENERS JAPANESE REGULATORY ENVIRONMENT FOR SWEETENERS INDIAN REGULATORY ENVIRONMENT FOR SWEETENERS Table 7 : MAXIMUM LIMIT OF ARTIFICIAL SWEETENER AS GIVEN BY PFA Table 8 : REGULATIONS OF NUTRITIVE SWEETENERS Table 9 : REGULATIONS OF NON – NUTRITIVE SWEETENERS Table 10 : REGULATIONS OF NATURAL NON – NUTRITIVE SWEETENERS


Chapter- 5: INDUSTRY STRUCTURE MANUFACTURERS/ SUPPLIERS FOR NUTRITIVE SWEETENERS MANUFACTURERS/ SUPPLIERS FOR NON-NUTRITIVE SWEETENERS MARKET SHARES OF INDUSTRY LEADERS Chapter- 6: NEW DEVELOPMENTS PUSH FOR DEVELOPMENT

Chapter- 7: MARKET ANALYSIS CALORIC SWEETENERS/NUTRITIVE SWEETENERS NON-CALORIC/NON-NUTRITIVE SWEETENERS Chapter- 8: MARKET BY APPLICATIONS APPLICATIONS IN CALORIC/NUTRITIVE SWEETENERS MARKET APPLICATIONS IN NON-CALORIC SWEETENERS/NON-NUTRITIVE SWEETENERS/HIGHINTENSITY SWEETENERS MARKET Chapter- 9: PATENT ANALYSIS PATENTS BY YEAR PATENTS BY TYPE PATENTS BY CATEGORY PATENTS BY COMPANY PATENTS BY COUNTRY PATENTS BY ASSIGNEE Chapter- 10: CURRENT SITUATION AND MARKET PROSPECTS MARKET DRIVERS FUTURE PROSPECTS OF THE MARKET Chapter- 11: COMPANY PROFILES A&Z FOOD ADDITIVES CO., LTD. AJINOMOTO CO., INC. ANHUI RUISEN BIO-TECH CO., LTD ARCHER DANIELS MIDLAND COMPANY (ADMC) ATLANTIC CHEMICALS TRADING GMBH AUSTRADE INCORPORATED BECKMANN-KENKO GMBH BIOVITTORIA CARGILL CELANESE CORPORATION CHANGSHA NUTRAMAX, INC. – HUNAN FACTORY COMMERCIAL BRIDGE INDUSTRY, LTD. CORN PRODUCTS INTERNATIONAL, INC. CUMBERLAND PACKING CORPORATION DANISCO A/S DULCETTE TECHNOLOGIES, LLC FRAKEN BIOCHEM CO., LTD FORBES INTERNATIONAL


GBT CARGILL HIGH FRUCTOSE (SHANGHAI) CO. LTD GIRI HEALTH PRODUCT GLG LIFE TECH CORPORATION GOLDEN TIME ENTERPRISE (SHENZHEN) CO., LTD. HAITONG CHEMICAL INTERNATIONAL TRADING CO., LTD HANGZHOU UNIWISE INTERNATIONAL CO., LTD. HERMES SWEETENER, LTD. HILL PHARMACEUTICAL CO., LTD. JIANTIN ENTERPRISES (NANJING) CO., LTD. JIAYE (FUZHOU) IMPORT & EXPORT CO., LTD. JK SUCRALOSE, INC. KING WAY CORPORATION LIFE SCIENCE ADVANCED TECHNOLOGY MCNEIL NUTRITIONALS, LLC (US) MERISANT WORLDWIDE, INC. NATUREX NUTRASWEET COMPANY NUTRILAB NV PURECIRCLE QINGDAO DONGXIAO INDUSTRY & TRADE CO., LTD. ROQUETTE SANXINYUAN FOOD INDUSTRY CORPORATION LIMITED SHANDONG XIANGCHI JIANYUAN BIO-TECH CO., LTD. SHANGHAI HONGHAO CHEMICALS CO., LTD SPHERIX, INC. TATE & LYLE THE TNN DEVELOPMENT LIMITED WHOLE EARTH SWEETENER CO., LLC ZYDUS WELLNESS, LTD. Chapter- 12: APPENDIX I—ABBREVIATIONS List of Tables Summary Table : GLOBAL REVENUE OF NON-SUGAR SWEETENERS MARKET, THROUGH 2016 Table 1 : NATURAL NUTRITIVE SWEETENERS Table 2 : DIFFERENTIATION BETWEEN HFCS AND SUGARS Table 3 : TYPES OF SUGAR ALCOHOL AND THEIR SWEETNESS RELATIVE TO SUCROSE Table 4 : HISTORY OF ARTIFICIAL SWEETENERS Table 5 : FDA-ESTABLISHED ACCEPTABLE DAILY INTAKE (ADI) Table 6 : LIST OF GRAS NOTICES, 2007-2011 Table 7 : MAXIMUM LIMIT OF ARTIFICIAL SWEETENER AS GIVEN BY PFA Table 8 : REGULATIONS OF NUTRITIVE SWEETENERS Table 9 : REGULATIONS OF NON – NUTRITIVE SWEETENERS Table 10 : REGULATIONS OF NATURAL NON – NUTRITIVE SWEETENERS Table 11 : LEADING MANUFACTURERS/SUPPLIERS OF HIGH-FRUCTOSE CORN SYRUP Table 12 : LEADING MANUFACTURERS/ SUPPLIERS OF SUGAR ALCOHOLS Table 13 : LEADING MANUFACTURERS/ SUPPLIERS OF OTHER NUTRITIVE SWEETENERS Table 14 : LEADING MANUFACTURERS/ SUPPLIERS OF ARTIFICIAL SWEETENERS Table 15 : LEADING MANUFACTURERS/ SUPPLIERS OF NATURAL NON-NUTRITIVE


SWEETENERS Table 16 : GLOBAL MARKET SHARES OF HIGH FRUCTOSE CORN SYRUP MANUFACTURERS/ SUPPLIERS, 2010 Table 17 : GLOBAL MARKET SHARES OF SUGAR ALCOHOL MANUFACTURERS/ SUPPLIERS, 2010 Table 18 : GLOBAL MARKET SHARES OF OTHER CALORIC SWEETENERS MANUFACTURERS/ SUPPLIERS, 2010 Table 19 : GLOBAL MARKET SHARES OF ASPARTAME MANUFACTURERS/SUPPLIERS, 2010 Table 20 : GLOBAL MARKET SHARES OF ACESULFAME-K MANUFACTURERS/ SUPPLIERS, 2010 Table 21 : GLOBAL MARKET SHARES OF CYCLAMATE MANUFACTURERS/SUPPLIERS, 2010 Table 22 : GLOBAL MARKET SHARES OF SACCHARIN MANUFACTURERS/SUPPLIERS, 2010 Table 23 : GLOBAL MARKET SHARES OF SUCRALOSE MANUFACTURERS/ SUPPLIERS, 2010 Table 24 : GLOBAL MARKET SHARES OF STEVIA MANUFACTURERS/SUPPLIERS, 2010 Table 25 : GLOBAL MARKET SHARES OF OTHER NATURAL SWEETENERS MANUFACTURERS/SUPPLIERS, 2010 Table 26 : LIST OF RECENT MAJOR NEW PRODUCT DEVELOPMENTS Table 27 : GLOBAL MARKET FOR NON-SUGAR SWEETENERS, THROUGH 2016 Table 28 : GLOBAL MARKET FOR CALORIC/NUTRITIVE SWEETENERS BY REGION, THROUGH 2016 Table 29 : GLOBAL MARKET FOR HIGH-FRUCTOSE CORN SYRUP BY REGION, THROUGH 2016 Table 30 : GLOBAL MARKET FOR SUGAR ALCOHOL BY REGION, THROUGH 2016 Table 31 : GLOBAL MARKET FOR OTHER CALORIC SWEETENERS BY REGION, THROUGH 2016 Table 32 : GLOBAL MARKET FOR NON-NUTRITIVE/NON-CALORIC SWEETENERS BY REGION, THROUGH 2016 Table 33 : GLOBAL MARKET FOR ASPARTAME BY REGION, THROUGH 2016 Table 34 : GLOBAL MARKET FOR SUCRALOSE BY REGION, THROUGH 2016 Table 35 : GLOBAL MARKET FOR NEOTAME BY REGION, THROUGH 2016 Table 36 : GLOBAL MARKET FOR SACCHARIN BY REGION, THROUGH 2016 Table 37 : GLOBAL MARKET FOR CYCLAMATE BY REGION, THROUGH 2016 Table 38 : GLOBAL MARKET FOR ACESULFAME-K BY REGION, THROUGH 2016 Table 39 : GLOBAL MARKET FOR STEVIA BY REGION, THROUGH 2016 Table 40 : GLOBAL MARKET FOR OTHER NATURAL SWEETENERS BY REGION, THROUGH 2016 Table 41 : GLOBAL NON-SUGAR SWEETENERS MARKET SHARES BY REGION, 2009 Table 42 : GLOBAL MARKET FOR BEVERAGES, THROUGH 2016 Table 43 : GLOBAL MARKET FOR FOOD PRODUCTS USING CALORIC SWEETENERS, THROUGH 2016 Table 44 : GLOBAL MARKET FOR LOW-CALORIE CARBONATED BEVERAGES, THROUGH 2016 Table 45 : GLOBAL MARKET FOR SUGAR-FREE GUMS, THROUGH 2016 Table 46 : GLOBAL MARKET FOR TABLETOP SWEETENERS, THROUGH 2016 Table 47 : GLOBAL MARKET FOR OTHER NON-SUGAR, LOW-CALORIE PRODUCTS, THROUGH 2016 Table 48 : GLOBAL NON-SUGAR SWEETENERS MARKET SHARES, BY APPLICATION, 2010 Table 49 : SIGNIFICANT PATENTS BY YEAR, 2007–2011 Table 50 : PATENTS BY TYPE FOR SWEETENERS, 2007–2011 Table 51 : CALORIC/NUTRITIVE SWEETENERS BY CATEGORIES, 2007-2011


Table 52 : NON-CALORIC ARTIFICIAL SWEETENER PATENTS BY CATEGORIES, 2007-2011 Table 53 : NON-CALORIC NATURAL SWEETENER PATENTS BY CATEGORIES, 2007-2011 Table 54 : NUMBER OF U.S. PATENTS BY COMPANY FOR CALORIC SWEETENERS, 20072011 Table 55 : NUMBER OF U.S. PATENTS BY COMPANY FOR NON-CALORIC ARTIFICIAL SWEETENERS, 2007-2011 Table 56 : NUMBER OF U.S. PATENTS BY COMPANY FOR NON-CALORIC NATURAL SWEETENERS, 2007-2011 Table 57 : NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC SWEETENERS, 2007-2011 Table 58 : NUMBER OF U.S. PATENTS BY COUNTRY FOR NON-CALORIC ARTIFICIAL SWEETENERS, 2007-2011 Table 59 : NUMBER OF U.S. PATENTS BY COUNTRY FOR NON-CALORIC NATURAL SWEETENERS, 2007-2011 Table 60 : PATENT SHARES BY COUNTRY FOR CALORIC AND NON-CALORIC SWEETENERS, 2007-2011 Table 61 : PATENTS BY TYPE FOR CALORIC SWEETENERS, 2007-2011 Table 62 : PATENTS BY ASSIGNEE FOR NON-CALORIC ARTIFICIAL SWEETENERS, 20072011 Table 63 : PATENTS BY TYPE FOR NON-CALORIC NATURAL SWEETENERS, 2007-2011 List of Figures Summary Figure : GLOBAL REVENUE OF NON-SUGAR SWEETENERS MARKET, 2009-2016 Figure 1 : GLOBAL MARKET SHARES OF HIGH FRUCTOSE CORN SYRUP MANUFACTURERS/ SUPPLIERS, 2010 Figure 2 : GLOBAL MARKET SHARES OF SUGAR ALCOHOL MANUFACTURERS/ SUPPLIERS, 2010 Figure 3 : GLOBAL MARKET SHARES OF OTHER CALORIC SWEETENERS MANUFACTURERS/ SUPPLIERS, 2010 Figure 4 : GLOBAL MARKET SHARES OF ASPARTAME MANUFACTURERS/SUPPLIERS, 2010 Figure 5 : GLOBAL MARKET SHARES OF ACESULFAME-K MANUFACTURERS/ SUPPLIERS, 2010 Figure 6 : GLOBAL MARKET SHARES OF CYCLAMATE MANUFACTURERS/ SUPPLIERS, 2010 Figure 7 : GLOBAL MARKET SHARES OF SACCHARIN MANUFACTURERS/ SUPPLIERS, 2010 Figure 8 : GLOBAL MARKET SHARES OF SUCRALOSE MANUFACTURERS/ SUPPLIERS, 2010 Figure 9 : GLOBAL MARKET SHARES OF STEVIA MANUFACTURERS/ SUPPLIERS, 2010 Figure 10 : GLOBAL MARKET SHARES OF OTHER NATURAL SWEETENERS MANUFACTURERS/SUPPLIERS, 2010 Figure 11 : GLOBAL MARKET FOR NON-SUGAR SWEETENERS, 2009-2016 Figure 12 : GLOBAL MARKET FOR CALORIC/NUTRITIVE SWEETENERS BY REGION, 20092016 Figure 13 : GLOBAL MARKET FOR HIGH FRUCTOSE CORN SYRUP BY REGION, THROUGH 2016 Figure 14 : GLOBAL MARKET FOR SUGAR ALCOHOL BY REGION, 2009-2016 Figure 15 : GLOBAL MARKET FOR OTHER CALORIC SWEETENERS BY REGION, 2009-2016 Figure 16 : GLOBAL MARKET FOR NON-NUTRITIVE/NON-CALORIC SWEETENERS BY REGION, 2009-2016 Figure 17 : GLOBAL MARKET FOR ASPARTAME BY REGION, 2009-2016 Figure 18 : GLOBAL MARKET FOR SUCRALOSE BY REGION, 2009-2016 Figure 19 : GLOBAL MARKET FOR NEOTAME BY REGION, THROUGH 2016


Figure 20 : GLOBAL MARKET FOR SACCHARIN BY REGION, 2009-2016 Figure 21 : GLOBAL MARKET FOR CYCLAMATE BY REGION, 2009-2016 Figure 22 : GLOBAL MARKET FOR ACESULFAME-K BY REGION, THROUGH 2016 Figure 23 : GLOBAL MARKET FOR STEVIA BY REGION, 2009-2016 Figure 24 : GLOBAL MARKET FOR OTHER NATURAL SWEETENERS BY REGION, 2009-2016 Figure 25 : GLOBAL NON-SUGAR SWEETENERS MARKET SHARES BY REGION, 2009 Figure 26 : GLOBAL MARKET FOR BEVERAGES, 2009-2016 Figure 27 : GLOBAL MARKET FOR FOOD PRODUCTS USING CALORIC SWEETENERS, 20092016 Figure 28 : GLOBAL MARKET FOR LOW-CALORIE CARBONATED BEVERAGES, 2009-2016 Figure 29 : GLOBAL MARKET FOR SUGAR-FREE GUMS, 2009-2016 Figure 30 : GLOBAL MARKET FOR TABLETOP SWEETENERS, 2009-2016 Figure 31 : GLOBAL MARKET FOR OTHER NON-SUGAR, LOW-CALORIE PRODUCTS, 20092016 Figure 32 : GLOBAL NON-SUGAR SWEETENERS MARKET SHARES, BY APPLICATION, 2010 Figure 33 : NUMBER OF SIGNIFICANT PATENTS BY YEAR, 2007–2011 Figure 34 : NUMBER OF PATENTS BY YEAR, 2007–2011 Figure 35 : PATENTS BY TYPE FOR SWEETENERS, 2007–2011 Figure 36 : NON-CALORIC ARTIFICIAL SWEETENER PATENTS BY CATEGORIES, 2007-2011 Figure 37 : NON-CALORIC NATURAL SWEETENER PATENTS BY CATEGORIES, 2007-2011 Figure 38 : NUMBER OF U.S. PATENTS BY COMPANY FOR NON-CALORIC ARTIFICIAL SWEETENERS, 2007–2011 Figure 39 : NUMBER OF U.S. PATENTS BY COMPANY FOR NON-CALORIC NATURAL SWEETENERS, 2007–2011 Figure 40 : NUMBER OF U.S. PATENTS BY COUNTRY FOR NON-CALORIC ARTIFICIAL SWEETENERS, 2007–2011 Figure 41 : NUMBER OF U.S. PATENTS BY COUNTRY FOR NON-CALORIC NATURAL SWEETENERS, 2007–2011 Figure 42 : PATENT SHARES BY COUNTRY FOR CALORIC AND NON-CALORIC SWEETENERS, 2007–2011 Figure 43 : PATENTS BY ASSGINEE FOR NON-CALORIC ARTIFICIAL SWEETENERS, 2007– 2011 Figure 44 : PATENTS BY ASSGINEE FOR NON-CALORIC NATURAL SWEETENERS, 2007–2011 Latest Market Research Reports:   

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ReportsnReports – Global Markets for Non-Sugar Sweeteners  

This report explores present and future strategies within the non-sugar sweetener market, which includes nutritive and non-nutritive sweeten...

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