Food Grade Pea
Proteins Powder Market, Global Outlook and Forecast 20222028 Market
Food Grade Pea Proteins Powder Market, Global Outlook and Forecast 2022-2028 Market Scope: Industry Analysis, Market Size, Growth, Trends Till 2031
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Food Grade Pea Proteins Powder Market, Global Outlook and Forecast 2022-2028 Market Size and Growth
The global food grade pea proteins powder market is expected to experience substantial growth from 2022 to 2028 due to increasing consumer awareness of plant-based proteins and health benefits. The market size is projected to reach USD 232.1 million by 2028, driven by rising demand in the food and beverage industry. Request Sample Report
Companies Covered
(Covid 19 Impact Covered)
◍ Emsland
◍ Roquette
◍ Cosucra Groupe Warcoing SA
◍ Nutri-Pea
◍ Ingredion Incorporated
◍ Kerry Group
◍ Burcon NutraScience Corporation
◍ Sotexpro
◍ Farbest Brands
◍ ADM
◍ Merit Functional Foods
◍ Shuangta Food
◍ Shandong Jianyuan Foods
◍ Shandong Huatai Food
The food grade pea proteins powder market is highly competitive with key players such as Emsland, Roquette, and Cosucra Groupe Warcoing SA dominating the market. Companies like Nutri-Pea, Ingredion Incorporated, and Kerry Group are also significant players. These companies contribute to the growth of the market by offering innovative products and expanding their distribution networks.
- Emsland: $500 million
- Roquette: $3 billion
- Ingredion Incorporated: $6.3 billion
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