Food Acidulants
Food Acidulants Market Scope: Industry Analysis,
Market Size, Growth, Trends Till 2031
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Food Acidulants Market Size and Growth
The Food Acidulants market is experiencing significant growth, driven by rising consumer demand for processed foods and beverages. The market size is projected to reach approximately USD 3 billion by 2027, exhibiting a CAGR of around 6% due to increasing health awareness and a preference for natural acidity regulators.
Companies Covered
(Covid 19 Impact Covered)
◍ Cargill
◍ Brenntag
◍ Archer-Daniels-Midland Company
◍ Univar
◍ Tate & Lyle
◍ Purac Biochem
◍ Caremoli
◍ Jungbunzlauer Suisse
◍ Bartek Ingredients
The Food Acidulants Market features key players like Cargill, Brenntag, and Archer-Daniels-Midland Company, who enhance product taste and shelf life. Companies like Tate & Lyle and Jungbunzlauer innovate with natural acidulants, driving market growth. Sales figures include Cargill ($134 billion) and Archer-Daniels-Midland ($85 billion).
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Market Segmentation
By Application
Beverages
Bakery & Confectionery
Dairy & Frozen Desserts
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By Product
Acetic Acid
Citric Acid
Lactic Acid
Malic Acid
Market Growth
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$ X Billion USD
