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North American Shelf-life Extension Food Additives Market Published on August 2012

Report Summary This research service examines the North American shelf-life extension food additives market. The study reviews market engineering measurements and provides a market overview, forecasts and trends, pricing analysis, vertical market analysis, competitive analysis, and market share analysis at the total market level. Segments covered include natural and synthetic antioxidants. Different types of antioxidants include natural vitamin E , herbal extracts (rosemary extracts), hindered phenols, gallates and Vitamin C (ascorbyl palmitate). A separate competitive analysis is performed based on each of the antioxidants listed.

Executive Summary 'The total shelf-life extension food additives market in the United States is estimated to have amounted to $ xx million in 2011, growing at a rate of xx percent in revenue. 'North America represents the largest market among North America, Asia, and Europe in terms of consumption. 'Although natural antioxidants are the preferred choice among customers when compared to synthetic antioxidants, the consumption of synthetic antioxidants is higher than that of naturally derived antioxidants. 'Increasing interest in convenience foods and snacks drives the overall antioxidants market. 'The biggest challenge faced by the vitamin E industry is the global shortage of raw materials (soybean oil deodorized distillate) for natural identity preserved (IP) labeled antioxidants, such as mixed tocopherols. 'The antioxidant market in the United States is highly concentrated, with global companies including BASF, ADM, and Royal DSM N.V. controlling xx percent of the market, a situation that is similar to that in Europe. 'The United States consumes more genetically modified (GM)-based mixed tocopherols than non-GM-based. 'Chinese participants are gradually increasing their market shares by supplying antioxidants at a lower price than U.S.-based companies. 'The Vitamin C market in the United States is controlled by far by Chinese manufacturers. 'Prices of synthetic antioxidants are expected to remain relatively stable, whereas prices of natural antioxidants, such as mixed tocopherols, are expected to grow at a compound annual growth rate (CAGR) of xx percent over a 7-year period. 'The United States consumes more GM-based mixed tocopherols than non-GM-based.

Table of Content Executive Summary Market Overview Total Shelf-life Extension Food Additives Market 'External Challenges: Drivers and Restraints 'Forecasts and Trends 'Market Share and Competitive Analysis Natural Antioxidants Segment Breakdown 'Vitamin E Subsegment Breakdown 'Herbal Extracts Subsegment Breakdown

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>> Get this Report Now by email! Synthetic Antioxidants Segment Breakdown 'Hindered Phenols Subsegment Breakdown 'Gallates Subsegment Breakdown 'Ascorbyl Palmitate Subsegment Breakdown The Last Word (Conclusions and Implications) Appendix

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