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raw bar selected east coast oysters (blackboard) 2.50 ea. ◊ oyster & tuna sashimi 4.50 ea. wellfleet littleneck clams 2.00 ea. ◊ cape cod cherrystone clams 1.75 ea. cocktail shrimp 3.00 ea. ◊ snow crab claws 3.00 ea. tower of power - for 2 or more 52.00 8 oysters, 8 littlenecks, 4 shrimp & 4 crab claws

starters steamers (1lb.) with drawn butter 13.00 mussels with wine, garlic & herbs or fra diavolo (spicy) 11.00 lobster potstickers with soy ginger sauce 11.50 grilled littleneck clams, garlic butter (6) 12.00 crispy fried ipswich whole belly clams 14.00 spiced tuna tacito, avocado, pickled onions, radishes & chipotle aioli 12.00 crispy fried buffalo shrimp with great hill blue cheese dip 11.00 ginger chile chicken wings ◊ buffalo chicken wings 11.50 r.i. style fried local calamari (spicy & greasy) or plain with red sauce 11.50 “mostly crab” crab cake with toasted corn-bacon slaw & remoulade 10.50

chowders & salads creamy clam chowder 5.50 cup - 10.00 bowl spicy bermuda fish & crab chowder with dark rum 5.50 cup - 10.00 bowl chilled traditional tomato gazpacho 6.50 mixed greens 7.00 with great hill blue cheese 8.50 cucumber, iceberg & red onion salad 6.50 chopped greek salad with tomatoes, cucumbers, olives & feta cheese 10.00 local vine-ripe tomatoes with basil, olive oil & sea salt 7.00 with fresh maplebrook farms mozzarella 11.00 classic caesar salad with parmesan cheese & garlic herb croutons 7.50 cobb salad with local jonah crab 16.00 smoked bacon, hard-boiled egg, tomatoes, avocado & blue cheese

add to your salad grilled gulf shrimp 9.00 ◊ smoked chicken 8.00 ◊ griddled crab cake 9.50 ◊ spiced yellow-fin tuna 10.00

sandwiches & rolls served with pickles & house made chips

summer shack corn dog 6.00

shack style fish tacos 12.00

pearl country klub jumbo dog 7.00

fried ipswich belly clam roll 16.00

bbq pulled chicken sandwich 9.50

crab cake BLT 12.00

grilled cheddar & tomato sandwich 7.00

beer battered fish sandwich 12.00

angus burger with cheddar cheese 12.00

dell’s shrimp po~boy 12.00

with blue cheese or bacon +1.00

crabmeat club sandwich 16.00

summer shack lobster roll - market

FOOD IS LOVE ™ Consumption of raw or undercooked seafood, poultry, eggs or meat may increase risk of food borne illness. Before placing your order, please inform your server if you or a person in your party has a food allergy. * a gratuity of 18% will be added automatically to parties of 8 or more.

* gift certificates available – ask your server. Summer – 06/21/13


live lobster & crab prices are market – listed on our blackboard all lobsters are served with corn on the cob

lobsters in the rough, steamed

specialty lobsters

in summer we offer hard shell lobsters (from maine & canada) in 1, 1½, 2 & 3lb. sizes.

available in 1½ lb. & 2 lb. sizes

jasper’s famous pan roasted lobster with bourbon, chervil & chives

summer shack clambake

wood grilled lobster

1lb. lobster, mussels, clams, corn potatoes, egg & chourico - market

baked stuffed lobster with shrimp

steak & lobster

jumbo canadian snow crab legs

add to any lobster: sirloin tips +18.00, skirt steak +21.00

1½ lb kettle steamed or pan roasted with garlic and sherry 32.00

dinner plates “shack paella” gulf shrimp, mussels, calamari, chourico & chicken braised in a seafood tomato broth with saffron rice 21.00

boston baked scrod – basil butter & garlic crumbs with farm stand ratatouille 21.00 crispy fried ipswich whole belly clams, fries, coleslaw & tartar sauce 25.00 “mostly crab” crab cakes, toasted corn-bacon slaw, remoulade & sweet potato fries 22.00 r.i. style fried local calamari (spicy & greasy) or plain with red sauce, fries & coleslaw 23.00 gulf shrimp – grilled with garlic butter or fried, fries, coleslaw & remoulade sauce 20.00 beer battered fish & chips, coleslaw & tartar sauce 19.00 summer shack fisherman’s platter… flounder, whole belly clams & shrimp 22.00 blackboard fish & shellfish we buy fresh fish and shellfish every day & offer them as grilled specials (or baked or sautéed). unless otherwise noted, seafood dinners are served with fresh vegetables.

be good to yourself special: chef’s choice of a grilled fish that is high in omega 3 acids 6 oz. portion with mixed baby greens and brown rice (meets guidelines for celiac, diabetics, zone & other healthy diets.)

◊◊◊◊◊ low n’ slow bbq st. louis style ribs all platters served with bacon slaw, baked beans, corn on the cob & sweet sauce

single bone tease 2.50 ½ rack platter 18.00 full slab platter 28.00 bbq plate ribs & smoked chicken 20.00 jasper’s fried chicken 14.00 4 pieces with a scoop of potato salad (individual pieces 3.00)

marinated sirloin steak tip skewers, grilled onions & french fries 21.00 skirt steak, shack steak sauce, wilted summer greens & roasted new potatoes 24.00

surf & turf grilled gulf shrimp & sirloin steak tip skewer with grilled onions & french fries 22.00 ½ rack bbq ribs & grilled gulf shrimp with baked beans & bacon slaw 23.00 skirt steak & ½ lb. red snow crab legs with wilted greens & roasted potatoes 35.00

side orders all 4.00

all 6.00

corn on the cob shack coleslaw all-american potato salad saffron or brown rice farm stand ratatouille baked beans griddled cornbread with molasses butter french fries

shells and cheese crispy fried vidalia onion strings seared mushrooms wilted summer greens sweet potato fries herb roasted new potatoes substitutions of these sides - all 2.00

www.summershackrestaurant.com Summer – 06/21/13


Summer Dedham menu 2013