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raw bar selected east coast oysters (blackboard) 2.50 ea. ◊ oyster & tuna sashimi 4.50 ea. wellfleet littleneck clams 2.00 ea. ◊ cape cod cherrystone clams 1.75 ea. cocktail shrimp 3.00 ea. ◊ snow crab claws 3.00 ea. tower of power - for 2 or more 52.00 8 oysters, 8 littlenecks, 4 shrimp & 4 crab claws

starters steamers (1lb.) with drawn butter 13.00 mussels with wine, garlic & herbs or fra diavolo (spicy) 11.00 lobster potstickers with soy ginger sauce 11.50 grilled littleneck clams, garlic butter (6) 12.00 crispy fried ipswich whole belly clams 14.00 crispy fried buffalo shrimp with great hill blue cheese dip 11.00 ginger chile chicken wings ◊ buffalo chicken wings 11.50 r.i. style fried local calamari (spicy & greasy) or plain with red sauce 11.50 “mostly crab” crab cake with toasted corn bacon slaw & curry aioli 10.50

chowders & salads creamy clam chowder 5.50 cup - 10.00 bowl spicy bermuda fish & crab chowder with dark rum 5.50 cup - 10.00 bowl lobster minestrone soup 10.00 mixed greens 7.00 with great hill blue cheese 8.50 cucumber, iceberg & red onion salad 6.50 warm spinach salad with maple bacon dressing 10.00 romaine, green beans & red onion salad with blue cheese 8.50 tuna niçoise salad with olives, chopped egg & new potatoes 14.00 classic caesar salad with parmesan cheese & garlic herb croutons 7.50 cobb salad with local jonah crab 16.00 smoked bacon, hard-boiled egg, tomatoes, avocado & blue cheese

add to your salad grilled gulf shrimp 10.00 ◊ gridlled crab cake 9.50 ◊ seared yellow-fin tuna 12.00

sandwiches & rolls served with pickles & house made chips

summer shack corn dog 6.00

crab cake sandwich BLT 12.00

pearl country klub jumbo dog 7.00

fried ipswich belly clam roll 16.00

grilled cheddar & tomato sandwich 7.00

beer battered fish sandwich 12.00

shack style fish tacos 12.00

crabmeat club sandwich 16.00

angus burger with cheddar cheese 12.00

summer shack lobster roll meat form a 1 lb. lobster - market

with blue cheese or bacon +1.00

FOOD IS LOVE ™ consumption of raw or undercooked seafood, poultry, eggs or meat may increase risk of food borne illness. Before placing your order, please inform your server if you or a person in your party has a food allergy. Spring – 03/20/13

live lobster & crab prices are market – listed on our blackboard all lobsters are served with corn on the cob (due to the harsh winter the supply of lobsters is reduced, resulting in extraordinarily high prices)

lobsters in the rough, steamed

specialty lobsters

in spring we offer hard shell lobsters (from maine & canada) in 1½ lb & 2lb sizes.

available in 1 ½ lb. & 2 lb. sizes

jasper’s famous pan roasted lobster with bourbon, chervil & chives

summer shack clambake add to your lobster... mussels, clams, corn potatoes, egg & chouriço +12.00

wood grilled lobster

jumbo canadian snow crab legs 1½ lb kettle steamed or pan roasted with garlic and sherry 34.00

dinner plates “fisherman’s stew” littleneck clams, mussels, gulf shrimp, chourico & white fish in a spiced tomato-wine broth; jasmine rice & toasted bread 24.00

boston baked scrod - shack style with tomato & garlic crumbs 21.00 maple planked salmon, maple lemon glaze with spring dug parsnips 23.00 crispy fried ipswich whole belly clams, fries, coleslaw & tartar sauce 25.00 “mostly crab” crab cakes, toasted corn bacon slaw, curry aioli & sweet potato fries 22.00 r.i. style fried local calamari (spicy & greasy) or plain with red sauce, fries & coleslaw 23.00 gulf shrimp – grilled with garlic butter or fried, fries, coleslaw & remoulade sauce 20.00 beer battered fish & chips, coleslaw & tartar sauce 19.00 blackboard fish & shellfish we buy fresh fish and shellfish every day & offer them as grilled specials (or baked or sautéed). unless otherwise noted, seafood dinners are served with fresh vegetables.

be good to yourself special: chef’s choice of a grilled fish that is high in omega 3 acids 6 oz. portion with salad and brown rice (meets guidelines for celiac, diabetics, zone & other healthy diets.

◊◊◊◊◊ jasper’s fried chicken 14.00 4 pieces with a scoop of potato salad (individual pieces 3.00) franks, beans and cornbread with molasses butter 14.00 marinated sirloin steak tip skewers, grilled onions & french fries 21.00 prime hanger steak, herb butter, grilled asparagus & spring dug parsnips 24.00

surf & turf grilled gulf shrimp & sirloin steak tip skewer with grilled onions & french fries 22.00 prime hanger steak & ½ lb. red snow crab legs with grilled asparagus & parsnips 35.00

side orders all 4.00

all 6.00

corn on the cob shack coleslaw all-american potato salad jasmine or brown rice baked beans griddled cornbread with molasses butter french fries

shells and cheese crispy fried vidalia onion strings seared mushrooms garlic & herb green beans sweet potato fries grilled asparagus with herb butter spring dug parsnips substitutions of these sides - all 2.00 * a gratuity of 18% will be added automatically to parties of 8 or more. * autographed cookbooks, t-shirts, hats and other fun stuff for sale in the shack. * gift certificates available – ask your server. Spring – 03/20/13

Spring Boston Menu 2013  
Spring Boston Menu 2013  

Spring Boston Menu 2013