Issuu on Google+

raw bar selected east coast oysters (blackboard) 2.50 ea. ◊ oyster & tuna sashimi 4.50 ea. wellfleet littleneck clams 2.00 ea. ◊ cape cod cherrystone clams 1.75 ea. cocktail shrimp 3.00 ea. ◊ snow crab claws 3.00 ea. tower of power - for 2 or more 52.00 8 oysters, 8 littlenecks, 4 shrimp & 4 crab claws

starters steamers (1lb.) with drawn butter 13.00 mussels with wine, garlic & herbs or fra diavolo (spicy) 11.00 lobster potstickers with soy ginger sauce 11.50 grilled littleneck clams, garlic butter (6) 12.00 crispy fried ipswich whole belly clams 14.00 crispy fried buffalo shrimp with great hill blue cheese dip 11.00 ginger chile chicken wings ◊ buffalo chicken wings 11.50 r.i. style fried local calamari (spicy & greasy) or plain with red sauce 11.50 “mostly crab” crab cake with toasted corn bacon slaw & curry aioli 10.50

chowders & salads creamy clam chowder 5.50 cup - 10.00 bowl spicy bermuda fish & crab chowder with dark rum 5.50 cup - 10.00 bowl chicken & corn chowder 7.50 mixed greens 7.00 with great hill blue cheese 8.50 cucumber, iceberg & red onion salad 6.50 warm spinach salad with maple bacon dressing 10.00 romaine, green beans & red onion salad with blue cheese 8.50 tuna niçoise salad with olives, chopped egg & new potatoes 14.00 classic caesar salad with parmesan cheese & garlic herb croutons 7.50 cobb salad with local jonah crab 16.00 smoked bacon, hard-boiled egg, tomatoes, avocado & blue cheese

add to your salad grilled gulf shrimp 9.00 ◊ grilled chicken breast 8.00 ◊ griddled crab cake 10.00 ◊ seared yellow-fin tuna 12.00

sandwiches & rolls served with pickles & house made chips

summer shack corn dog 6.00

shack style fish tacos 12.00

pearl country klub jumbo dog 7.00

fried ipswich belly clam roll 16.00

bbq chicken sandwich 9.50

crab cake BLT 12.00

grilled cheddar & tomato sandwich 7.00

beer battered fish sandwich 12.00

angus burger with cheddar cheese 12.00

crabmeat club sandwich 16.00

with blue cheese or bacon +1.00

summer shack lobster roll meat from a 1 lb. lobster - market

FOOD IS LOVE ™ Consumption of raw or undercooked seafood, poultry, eggs or meat may increase risk of food borne illness. Before placing your order, please inform your server if you or a person in your party has a food allergy. * a gratuity of 18% will be added automatically to parties of 8 or more. * autographed cookbooks, t-shirts, hats and other fun stuff for sale in the shack. * gift certificates available – ask your server. Spring – 03/20/13


live lobster & crab prices are market – listed on our blackboard all lobsters are served with corn on the cob (due to the harsh winter the supply of lobsters is reduced, resulting in extraordinarily high prices)

lobsters in the rough, steamed

specialty lobsters

in winter we offer hard shell lobsters (from maine & canada) in 1½ lb & 2lb sizes.

available in 1 ½ lb. & 2 lb. sizes

summer shack clambake

baked stuffed lobster with shrimp

add to your lobster… mussels, clams, corn potatoes, egg & chouriço +12.00

jasper’s famous pan roasted lobster

wood grilled lobster

with bourbon, chervil & chives

jumbo canadian snow crab legs 1½ lb kettle steamed or pan roasted with garlic and sherry 34.00

dinner plates “fisherman’s stew” littleneck clams, mussels, gulf shrimp, chourico & white fish in a spiced tomato-wine broth; jasmine rice & toasted bread 24.00

boston baked scrod - shack style with tomato & garlic crumbs 21.00 crispy fried ipswich whole belly clams, fries, coleslaw & tartar sauce 25.00 “mostly crab” crab cakes, toasted corn bacon slaw, curry aioli & sweet potato fries 22.00 r.i. style fried local calamari (spicy & greasy) or plain with red sauce, fries & coleslaw 23.00 gulf shrimp – grilled with garlic butter or fried, fries, coleslaw & remoulade sauce 20.00 beer battered fish & chips, coleslaw & tartar sauce 19.00 summer shack fisherman’s platter… flounder, whole belly clams & shrimp 22.00 blackboard fish & shellfish we buy fresh fish and shellfish every day & offer them as grilled specials (or baked or sautéed). unless otherwise noted, seafood dinners are served with fresh vegetables.

be good to yourself special: chef’s choice of a grilled fish that is high in omega 3 acids 6 oz. portion with mixed baby greens and brown rice (meets guidelines for celiac, diabetics, zone & other healthy diets

◊◊◊◊◊ low n’ slow bbq st. louis style ribs all platters served with coleslaw, baked beans, griddled corn bread & sweet sauce

single bone tease 2.50 ½ rack platter 15.00 full slab platter 26.00 jasper’s fried chicken 14.00 4 pieces with a scoop of potato salad (individual pieces 3.00) marinated sirloin steak tip skewers, grilled onions & french fries 21.00 prime hanger steak, herb butter, grilled asparagus & spring dug parsnips 24.00

surf & turf grilled gulf shrimp & sirloin steak tip skewer with grilled onions & french fries 22.00 ½ rack bbq ribs & grilled gulf shrimp with baked beans & coleslaw 23.00 prime hanger steak & ½ lb. red snow crab legs with grilled asparagus & parsnips 35.00

side orders all 4.00

all 6.00

corn on the cob shack coleslaw all-american potato salad jasmine or brown rice baked beans griddled cornbread with molasses butter french fries

shells and cheese crispy fried vidalia onion strings seared mushrooms garlic & herb green beans grilled asparagus with herb butter sweet potato fries spring dug parsnip puree substitutions of these sides - all 2.00

www.summershackrestaurant.com Spring – 03/20/13


Dedham Dinner Spring 2013