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gr LE BILBOQUET IN 2013, THE NEW YORK POST ANOINTED LE BILBOQUET “THE SNOBBIEST RESTAURANT IN THE CITY.” Think about that. It’s most certainly a heavyweight title belt of a reputation. The only issue with it all, according to co-owner Rick Wahlstedt, is that the moniker was more of superlative than of substance.

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“The story from The New York Post was a bit of a mislabel because a lot of patrons have come to know Philippe (co-owner Phillipe Delgrange) very well over the years, dating back to the original location that could only seat 38 guests,” Wahlstedt begins. “The venue became very popular and extremely difficult to get a table due to the size. As a result, a lot of people had to be turned away and then it became known as the hardest table to get in town. Unfortunately, that reputation followed when it grew into a larger restaurant, but that’s not what Le Bilboquet is about. We’re not snobby and we always go the extra mile to make our guests feel at home.” New York City is a far cry from Denver, Wahlstedt and Delgrange’s latest touchdown for their newest French invasion amidst the curated streets and boomtown neighborhood of Cherry Creek North at the corner of St. Paul Street and 3rd Avenue. A sprawling 6,000 square-foot space radiates a mélange of style, design and flavor, all under the watchful eye of Executive Chef

Profile for reignmedia

Cherry Creek Magazine | The Premiere Issue | Fall/Winter 2019-2020  

Celebrating Denver’s most celebrated streets, Cherry Creek Magazine is a luxury lifestyle publication focused on the 80206 zip code and area...

Cherry Creek Magazine | The Premiere Issue | Fall/Winter 2019-2020  

Celebrating Denver’s most celebrated streets, Cherry Creek Magazine is a luxury lifestyle publication focused on the 80206 zip code and area...