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STARTERS, SOUPS

Duck Liver Terrine --- 1,800 Ft --Parma Ham --- 1,600 Ft --Squid Salad --- 2,200 Ft --Beef Consommé --- 1,400 Ft --Goulash Soup --- 1,450 Ft --Ham in Puff Pastry --- 1,400 Ft --Grilled Goat Cheese Baguette --- 1,600 Ft ---

FISH

Grilled Red Mullet Fillet with Chickpea Purée --- 4,200 Ft --Crispy Salmon with Carrot Purée and Lemon Mayonnaise --- 3,800 Ft --Steamed Mackerel Fillet with Morel and Vegetable Gratin --- 3,400 Ft ---


MAIN COURSE

Chicken Breast with Sun Dried Tomato, Risotto --- 2,800 Ft --Rack of Rabbit with Porcini Dumplings and Spinach --- 4,200 Ft --Hot and Spicy Pork Spare Ribs with Mustard Lentils --- 2,800 Ft --Wiener Schnitzel with Mashed Potatoes --- 4,400 Ft --Sauté Veal Liver with Potato Scone and Sour Cabbage --- 2,800 Ft --Pappardelle with Duck Liver and Chanterelle --- 3,800 Ft --Rib-Eye Steak with Green Beans and Roasted Paprika --- 5,600 Ft ---

CHEESE

The Blue, the Goat and the one with Red Mold --- 1,800 Ft --Aged Sheep Milk Cheese with Apricot - Tomato Chutney --- 1,800 Ft --Cheese Soufflé --- 1,800 Ft ---


BREAD

Flute Rustical (250 g) half: 420 Ft

--- whole: 840 Ft

Ciabatta with Pepperoni (250 g) half: 420 Ft

--- whole: 840 Ft

Ciabatta with Olives (250 g) half: 420 Ft

--- whole: 840 Ft

Ciabatta with Green Herbs and Garlic (250 g) half: 480 Ft

--- whole: 960 Ft

Ciabatta with Sun Dried Tomatoes and Basil (250 g) half: 550 Ft

--- whole: 1,100 Ft

Ciabatta with Walnuts (250 g) half: 550 Ft

--- whole: 1,100 Ft

Roggenbaguette (500 g) quarter : 550 Ft

--- half: 1,100 Ft

Roll --- 170 Ft ---

We bake all our bread and breakfast pastries on the spot. First baking is at 7 o’clock in the morning.


DESSERTS

Crème Bruˆlée --- 750 Ft --Panna Cotta --- 850 Ft --Cheesecake --- 900 Ft --Lemon Tarte --- 850 Ft --Pistachio Tarte with Sour Cherry --- 1,050 Ft --Opera --- 1,050 Ft --Chocolate Soufflé --- 1,300 Ft --Angel Wings Fry Cookies --- 950 Ft ---

Sorbet Selection --- 1,250 Ft ---


BREAKFAST

Croissant --- 380 Ft --Pastries with Filling of the Day --- 480 - 580 Ft --Scrambled Eggs --- 700 Ft --Ham & Eggs --- 900 Ft --Scrambled Eggs (with Cheese, Ham or Mushroom - optional)

--- 1,000 Ft --Hungarian Omelette (Sausage, Onion, hot Green Pepper, Bacon)

--- 1,000 Ft --Viennese Sausages --- 1,100 Ft --Muesli with Yogurt and Fruit --- 800 Ft --Fruit Salad --- 950 Ft --BUTTERS French Regular Butter or French Salted Butter --- 330 Ft --Butter with Spicy Herbs --- 400 Ft ---


OPENING HOURS: Every day: 7 a.m. - 11 p.m. Breakfast from 7.00 a.m.

Snack 4 p.m. - 6 p.m. Friday - Fishday phone: +36 1 501 4000 e-mail: info@gerloczy.hu web: www.gerloczy.hu

LIVE MUSIC: Gertner Gergely plays the harp Tuesday through Saturday For half portions we charge 60% of the regular price. (We cannot prepare half portions of each dish on the menu, please ask your server)

We do not serve alcoholic beverages to anyone under 18 years of age!

Winter Menu 2014  
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