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welcome The Reef is one of the Central Coast’s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience we provide to you as our customer. The food we will serve today is not only market fresh, it will be carefully selected from premium local suppliers and crafted with the utmost care by our Head Chef Paul Bouwhuis & his team.

Enjoy.

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee.


breads Warm ciabatta, marinated olives, terrans grove olive oil, aged balsamic, flavoured butter 9.50

oysters Farmed in the salty Brisbane Waters, our Sydney rock oysters benefit from being one of the few oyster leases in Australia based at a tidal inlet. With Brisbane Waters being flushed twice a day, this ensures they are raised on the cleanest and freshest waters possible, maximising your taste experience. Natural GF L

six 18.00 twelve 34.50

Kilpatrick, braised speck, leek GF L

six 18.00 twelve 34.50

Green & golden eschalot reduction GF L

six 18.00 twelve 34.50

Bloody mary granita GF L

six 18.00 twelve 34.50

Mixed platter of 12 served with 3 of each style

twelve 39.50

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee.


degustation Oysters, green & golden eschalot reduction GF L N/V Dominque Portet Chardonnay Pinot Brut Rose Yarra Valley, VIC Seared sea scallops, slipper lobster preserved lemon dill boudin blanc, jerusalem artichoke puree, chorizo soil 2010 Tatty Bogler Pinot Gris Central Otago, NZ Huon salmon crispy pancetta, butternut pumpkin, soya beans, scampi, truffle cauliflower cream GF 2013 Eagle Vale Semillon Sauvignon Blanc Margaret River, WA

Confit pork belly, honey glazed carrot & cumin puree, pork & sesame croquette, orange ginger gel 2012 Squitchy Lane ‘Black Label’ Pinot Noir Yarra Valley, VIC Palate cleanser Rack of lamb, spring onions, seasonal baby vegetables, confit garlic & celeriac puree GF 2012 Leconfield Shiraz Coonawarra, SA Pina colada panna cotta, lime jelly, poached pineapple, coconut almond lace biscuit 2010 Wills Domain ‘Eliza’ Late Harvest Chardonnay Margaret River, WA $110 per guest $150 with matching wines


entrĂŠes VENISON Slow roast tomato caponata, vanilla honey glaze almonds, figs, spiced chickpea puree GF L

27.00

SOFT SHELL CRAB Green mango, papaya & bean shoot salad, red peanut nam jim L

24.00

CONFIT PORK BELLY Honey glazed carrot & cumin puree, pork & sesame croquette, orange ginger gel

24.50

CHICKEN BALLOTINE Pear & radish salad, port cranberry gel, brioche chip L

21.50

SEARED CANADIAN SEA SCALLOPS Slipper lobster preserved lemon dill boudin blanc, jerusalem artichoke puree, chorizo soil

26.50

KINKAWOOKA BLACK MUSSELS Pernod cream sauce, fresh herbs GF

20.50

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee.


mains CONE BAY BARRAMUNDI Nicoise salad, black olive tapenade, poached quail egg, sweet tomato cardamon sauce GF L

38.50

HUON SALMON Crispy pancetta, butternut pumpkin, soya beans, scampi, truffle cauliflower cream GF

38.50

CONFIT DUCK MARYLAND Dutch carrots, wilted baby spinach, lemon thyme gnocchi, pear & orange compote

36.00

RACK OF LAMB Seasonal baby vegetables, spring onions, confit garlic & celeriac puree GF

42.00

DECONSTRUCTED BEEF WELLINGTON Caramelised eschalots, baby french beans, bĂŠarnaise sauce

42.00

FOD Market fish of the day

Market Price

sides Bowl of chips with aioli L

8.00

Rocket, pear, parmesan, pine nuts GF

9.50

Seasonal leaf salad, slow roasted cherry tomatoes, qukes, bocconcini, salsa verde dressing GF

9.50

Roasted seasonal vegetables, confit garlic, lemon thyme GF L

11.50

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee.


seafood platter for 2

Market Price

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise a platter using the markets freshest and best seasonal seafood. 48 hours notice is required for Chef to order and ensure delivery from the markets.

vegetarian BEETROOT CARPACCIO Lemon goats cheese mousse, avocado, walnuts, aged balsamic

Ent 24.00

POTATO THYME PARMESAN GNOCCHI Dutch carrots, pine nuts, wilted baby spinach, truffle cauliflower cream

Ent 18.00 Main 28.50

RISOTTO Pumpkin, pea, sage, parmesan GF

Ent 18.00 Main 28.00

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee.


desserts Textures of meringue 14.00 Poached & crispy; passionfruit cloud, chantilly cream, blueberry jelly Caramelised orange tart Milk chocolate mousse, blood orange sorbet

15.00

Violet crumble chocolate fondant Malt cream, banana ice cream, honeycomb chards

14.00

Pina colada panna cotta Lime jelly, poached pineapple, coconut almond lace biscuit

13.50

Dessert & glass of Wills Domain ‘Eliza’ Late Harvest Chardonnay

21.50

cheese Our cheese plate includes a selection of the following cheeses

19.50

TALEGGIO Italian washed rind cow’s milk, semi-soft cheese. This cheese has a strong aroma with a mild fruity flavour.. GORGONZOLA DOLCE LATTE Buttery, creamy flavoured blue cheese from Italy, has a slight ‘bite’ made from cow’s milk TOMME DE SAVOIE Mild nutty flavour, semi-firm, unpasteurised cow’s milk from the French Alps Cheese plate & glass of Hanwood 12 year port

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee.

27.00


tea & coffee ESPRESSO DI MANFREDI 4.50 The renowned coffee blend created by celebrated chef Stefano Manfredi & master blender Wayne Archer. We invite you to experience Audacia as the perfect complement to your dining experience. Flat White Latte Cappuccino Long Black Short Black Macchiato T2 TEA English Breakfast Green Tea Chamomile Darjeeling Passion Citrus Punch

4.00 Earl Grey Peppermint Sencha Green Orange Pekoe Jasmine Detox

LIQUEUR COFFEE Irish - Jameson Whiskey Jamaican - Tia Maria Parisian - Grand Marnier

Irish Breakfast Chai Refresh Really Russian Caravan Liquorice Legs Lemongrass & Ginger 14.50 Dublin - Baileys Mexican - Kahlua

AFFOGATO Espresso, Frangelico, vanilla bean ice cream

16.50

ESPRESSO MARTINI (V) spiced rum

18.50

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp. Corkage $15 per bottle of wine. All prices include GST. All credit card payments will incur a 1.65% processing fee.

Reef winter 2014 menu  

featuring our new Dessert selection - A few favorites plus some fantastic new additions.

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