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welcome The Reef is one of the Central Coast’s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience we provide to you as our customer. The food we will serve today is not only market fresh, it will be carefully selected from premium local suppliers and crafted with the utmost care by our Head Chef Paul Bouwhuis & his team. Enjoy.

Restaurant & Catering’s

2012 Winner Restaurant Caterer - Hunter Valley/Central Coast 2011 Winner Restaurant Caterer - National

Check in & Like us on Facebook - facebook.com/reefrestaurant

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.


breads Warm ciabatta, marinated olives, terrans grove olive oil, aged balsamic, flavoured butter 9.50

oysters Farmed in the salty Brisbane Waters, our Sydney rock oysters benefit from being one of the few oyster leases in Australia based at a tidal inlet. With Brisbane Waters being flushed twice a day, this ensures they are raised on the cleanest and freshest waters possible, maximising your taste experience. Natural GF L

six 18.00 twelve 34.50

Tomato cucumber consommĂŠ jelly, yuzu pearls GF L

six 18.00 twelve 34.50

Nam prik, thai lime dipping sauce GF L

six 18.00 twelve 34.50

Marinated seaweed, aioli, yarra valley salmon roe GF L

six 18.00 twelve 34.50

Mixed platter of 12 served with 3 of each style

twelve 39.50

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.


degustation Oysters, marinated seaweed, aioli, yarra valley salmon roe GF L N/V Gapsted ‘Coldstone’ Pinot Chardonnay Brut Cuvee ` King Valley, VIC Seared sea scallops, duck & pistachio sausage, cauliflower puree, pink coral sauce 2012 42 Degrees South Pinot Grigio Cambridge, TAS Soft shell crab, green mango, papaya & bean shoot salad, red peanut nam jim 2010 Alkoomi “Black Label” Riesling Great Southern, WA Palate cleanser Cider braised pork belly, celeriac & truffle salad, apple fondant, apple glaze 2009 Tatty Bogler Vineyards Pinot Noir Central Otago, NZ Deconstructed beef wellington, caramelised eschalots, dutch carrots, béarnaise sauce 2010 Wills Domain ‘Rhone Style’ Shiraz Viognier Margaret River, WA French vanilla crème brûlée, almond biscotti, grape sago, macerated fresh berries 2010 Wills Domain ‘Eliza’ Late Harvest Chardonnay Margaret River, WA $110 per guest $150 per guest with matching wines


entrées BEEF CARPACCIO Horse radish cream, fig, beetroot, dukkah crumble

23.00

SOFT SHELL CRAB Green mango, papaya & bean shoot salad, red peanut nam jim L

24.00

CIDER BRAISED PORK BELLY Celeriac & truffle salad, apple fondant, apple glaze GF L

24.50

CHICKEN BALLOTINE Pear radish salad, port cranberry gel, brioche chip L

21.50

SEARED SEA SCALLOPS Duck & pistachio sausage, cauliflower purée, pink coral sauce GF

26.50

KINKAWOOKA BLACK MUSSELS White wine & garlic cream sauce, fresh herbs GF

20.50

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.


mains CONE BAY BARRAMUNDI Nicoise salad, black olive tapenade, poached quail egg, sweet tomato cardamon sauce GF L

38.50

HUON SALMON Confit golden beets, sorrel, crispy zucchini flowers, vanilla & orange vinaigrette L

38.50

CONFIT OF DUCK LEG 37.00 Braised red cabbage, jap pumpkin, cherry gel & bitter dark chocolate jus GF WHITE PYRENEES LAMB RUMP Sweet pomme purée, pimento, rocket walnut salad GF

42.00

DECONSTRUCTED BEEF WELLINGTON Caramelised eschalots, dutch carrots, béarnaise sauce

42.00

FOD Market fish of the day

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.

Market Price


seafood platter for 2

Market Price

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise a platter using the markets freshest and best seasonal seafood. 48 hours notice is required for Chef to order and ensure delivery from the markets.

vegetarian CRISPY ZUCCHINI FLOWER Sweet pomme puree, pimento, rocket walnut salad

24.00

BAKED DUCK EGG Asparagus, organic quinoa, dukkah crumble

23.00

RISOTTO Pumpkin, pea, sage, parmesan GF

21.00

sides Bowl of chips with aioli

8.00

Rocket, pear, parmesan, pine nut salad, aged balsamic dressing

9.50

Spinach, crispy jam贸n ham, roasted beetroots, blue cheese, lemon champagne dressing

9.50

Seasonal greens, caramelised eschalots

11.50

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.


desserts Traditional christmas pudding Red currant compote, macadamia ice cream, créme anglaise

13.50

Chocolate tart Miso salted caramel, poached corella pear, vanilla cream

15.00

Créme brûlée 14.00 French vanilla, almond biscotti, grape sago, macerated fresh berries Textures of meringue 14.00 Poached & crispy; passionfruit cloud, chantilly cream, blueberry jelly Verbena panna cotta Guava champagne jelly, poached stone fruit ratatouille, kaffir lime & coconut sorbet

13.50

Dessert & glass of Wills Domain ‘Eliza’ Late Harvest Chardonnay

21.50

cheese Our cheese plate includes a selection of the following cheeses

19.50

ROQUEFORT BLUE French blue cheese, made from sheep’s milk, which has a distinctively sweet, but tart to salty flavour with a semisoft, crumbly texture. LA BUCHE D’AFFINOIS French soft cheese with a fine silky texture. Creamy and subtle, with a well-rounded finish that leaves a buttery flavour on the palate. WASH RIND Jensen’s Red from the Tarago River region which has a sticky-orange, aromatic rind. A rich cows milk cheese, soft, supple & creamy. Cheese plate & glass of Hanwood 12 year port Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.

27.00


tea & coffee ESPRESSO DI MANFREDI 4.50 The renowned coffee blend created by celebrated chef Stefano Manfredi & master blender Wayne Archer. We invite you to experience Audacia as the perfect complement to your dining experience. Flat White Latte Cappuccino Long Black Short Black Macchiato T2 TEA English Breakfast Green Tea Chamomile Darjeeling Passion Citrus Punch

4.00 Earl Grey Peppermint Sencha Green Orange Pekoe Jasmine Detox

LIQUEUR COFFEE Irish - Jameson Whiskey Jamaican - Tia Maria Parisian - Grand Marnier

Irish Breakfast Chai Refresh Really Russian Caravan Liquorice Legs Lemongrass & Ginger 14.50 Dublin - Baileys Mexican - Kahlua

AFFOGATO Espresso, Frangelico, vanilla bean ice cream

16.50

ESPRESSO MARTINI (V) spiced rum

18.50

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.


Reef holiday 2013/14 menu  

Our delicious holiday season 2013/14 Menu

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