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Chia coconut crunch truffles nts oats Ingredies roll ed

1½ cup 1 teaspoon baking powder ½ cup coconut flour ds 1½ tablespoons chia see oil t onu ¼ cup coc

1 cup almond butter 2 whole eggs 1 teaspoon pure vanilla ¼ cup carob chips

et with s Instruction eat oven to 350°F. Cover a cookie she well nic ingredients whenever possible. Preh nts are

edie Choose orga nts, except the carob chips. Ensure ingr ds and place on han parchment paper. Combine all ingredie with gh chips. Form small balls of dou incorporated, then fold in the carob preheated oven. Cool completely before serving. Store in a cookie sheet. Bake for 10 minutes in refrigerator or freezer. Ziploc bag or airtight container, in the ply skip the baking served as a “raw” whole food treat. Simazz. Store in a Ziploc and ared prep be also can pe reci This rolled in coconut or carob for extra pizz process. If you like, raw truffles can be or freezer. bag or airtight container in the fridge

Oat’n egg scramble Ingredients

2 eggs, whisked ½ cup rolled oats

¼ cup goat milk 1 to 2 teaspoons first pre sse

d olive oil


Combine ingredients in a medium size olive oil, add contents of bowl, then d bowl. Leave to sit for 10 minutes. Lightly coat pan with scramble like regular eggs. Cool befo for your dog’s regular meal. re serving as a topping You can experiment with this recipe Organic brown rice flakes can be used by adding herbs like fresh oregano and a dash of sea salt. in place of the rolled oats.

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Chicken liver fritters Ingredients

½ pound chicken livers 1 egg potato flour for dredging

1 teaspoon sea salt 1 tablespoon first pressed olive oil oregano


Whisk egg in a small bowl. Set aside. Put about ½ cup of potato flour in to heat olive oil in pan, on medium high. Dunk chicken livers in egg, another small bowl. Begin place in the pan with olive oil. Sprinkle with sea salt and other herbs ofthen in the potato flour, and is no pink left. The chicken livers will be golden brown in color from your choice. Cook until there the egg and flour mix. Cool completely before serving, as a very special treat, and store in the refrige rator or freezer. After cooking and cooling, chicken liver fritters can be thinly sliced and dehydrated or dried in a low heat oven, for a great training treat.

L iver pate Ingredients e.g., chicken, bison ½ pound liver, 2 eggs

1 teaspoon sea salt or kelp 1 tablespoon first pressed olive oil


processor or blender, until smooth. Store in For raw paté: whirl ingredients together in a food a topper for regular meals. an airtight container in the refrigerator, and use as ly sauté liver in a pan with the olive oil, For cooked paté: hard boil the eggs and set aside. Lightto cool and then combine all ingredients sea salt and kelp. Cook until there is no pink left. Allow and store as above. in a food processor or blender until smooth, and serve

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