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Page 68

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G N I P P O H g E n L i n B i D TA h c Mar

A TASTE OF ROME From March 5–13, explore the Roman art of fine dining with the launch of Fiamma’s revamped menu at the Sofitel Bahrain Zallaq Thalassa Sea & Spa, specially crafted by Italian Executive Chef, Marco Terranova. As you revel in live entertainment, enjoy an authentic Italian experience with a delicious array of gourmet delights created with the freshest locally-sourced ingredients from the à la carte menu on weekdays, between 7pm and 11pm. On weekends, feast from a buffet for BD18, inclusive of soft beverages, or BD25, inclusive of three glasses of red or white grape. Call 38 885-789.

AN ASIAN AFFAIR Let re/ Asian Cuisine redefine your Friday brunch experience, as Wolfgang Puck’s team of highlyskilled wok and dim sum chefs use the finest ingredients and traditional techniques to create timeless yet innovative signature dishes, for BD24, for food only, or BD32, with selected beverages, from 12.30pm-3.30pm. A post-brunch beverage package will be available from 4pm-6pm for BD15. Call 17 115-046.

SUNDAYS ARE FOR SHARING THE T-BONE EXPERIENCE Indulge in a full-flavoured and tender angus T-bone steak (1 kg) at Jumeirah Royal Saray Bahrain’s Brasserie Royale. The Florentine beef tagliata is the perfect option for meat lovers. Good for two people, it comes with your choice of accompaniments and your favourite sauce. A four-course menu including homemade ravioli and a vanilla crème brûlée is also available for a full Italian experience. The meaty affair will run through March and April, and is priced at BD35 for two, and the set menu is for BD55 for two. Call 66 720-026.

THURSDAYS DONE RIGHT

68 March 2020

Flaming Thursday – the newly-innovated theme night at Silks’ restaurant, Mövenpick Hotel Bahrain, is a great place to meet with friends at the start of the weekend to enjoy a great range of grills, flamegrilled meats and sizzling skillets while listening to the resident band. The evening is priced at BD34, inclusive of unlimited premium beverages and is on from 7pm-11pm. Call 17 460-017.

Bring your family and friends to enjoy delectable sharing platters of fresh, locally-caught seafood and shellfish served with accompaniments of your choice at Waves Seafood Restaurant, Crowne Plaza Bahrain. Prices are BD12 for a sharing platter for two, or BD20 for a sharing platter for four, available from 7pm-11pm. Call 17 531-122 / 38 411-272.

AUTHENTICALLY YOURS Adliya’s Osama Bin Zayed Avenue, better known as Shawarma Alley, has a new entrant - The Frying Scotsman chipper shop, which claims to be Bahrain’s one and only authentic Scottish chipper. Islanders can savour all the great classics with haddock, sausages, puddings and pies all the way from the north east of Scotland, from noon to midnight. Call 17 686-669. www.bahrainthismonth.com

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Bahrain This Month - March 2020  

Vol.24 - Issue 3 - Your guide to a great way of life

Bahrain This Month - March 2020  

Vol.24 - Issue 3 - Your guide to a great way of life