When? Sunday to Thursday Event? Xpress Lunch Venue? Bay View Lounge, Four Seasons Hotel Bahrain Bay
Enjoy a lunch that fits perfectly into your busy day, with menus that change weekly, for BD8.500 for two courses or BD11 for three.
Call 17 115-000.
When? Sunday to Thursday Event? Business lunch Venue? Baharat Restaurant, Le Méridien City Centre Bahrain
Enjoy a buffet of international and Middle Eastern dishes at BD16 or a soup and salad buffet for BD7.
Call 17 171-441.
When? Sunday to Thursday Event? Power Lunch Venue? Primavera, The RitzCarlton, Bahrain
Tuck into a two-course business set lunch while enjoying picturesque views for BD12 per person.
Call 17 586-499.
ASIAN STREET FOOD FUN The Four Seasons Hotel Bahrain Bay’s re/ Asian Cuisine by Wolfgang Puck will host a Vietnamese Feast, where the chefs will be creating a street vibe and offering all the delicious snacks and dishes that come with it. The brunch will be held on July 13, from 12.30pm-3.30pm and is priced at BD32, including soft drinks, or BD44, including premium beverages. Beef pho and rice noodles will top the menu and the Vietnamese summer roll will get an indulgent makeover being filled with black tiger prawns. Call 17 115-046.
PERUVIAN PARTY Join in for a week-long synthesis of Peruvian culture, music and cuisine at the Peru Fiestas Patrias (Peruvian Festival) at Sofitel Bahrain Zallaq Thalassa Sea & Spa’s Tapas Bar and Restaurant from July 18-26. Starting at 6pm and carrying on till 1am, there’ll be entrancing music and dance with exceptional gastronomy. Experience traditional Andean culture in its truest forms. The fiesta is priced at BD20 per person, inclusive of soft and selected beverages. Call 38 885-789.
CHEF’S TABLE EXPERIENCE
Enjoy a sumptuous five-course Chef’s Table menu especially prepared by the dedicated chef every day between noon and 3pm, and then again between 7pm-11pm at Primavera, at The Ritz-Carlton, Bahrain. Dishes on the indulgent set menu, priced at BD29 per person, include fried eggplant with cherry tomato and smoked ricotta cheese, homemade Bolognese tortellini, hammour with Sicilian eggplant caponata and lamb fillet with herb crust, green peas, sautéed mushrooms and fondant potato. Call 17 586-499.
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Vol.23 - Issue 7 - Your guide to a great way of life