FRESH FROM THE OCEAN Mövenpick Hotel Bahrain invites you to savour the freshest catch of the day every Monday at Seafood Night from 7pm-11pm. Experience a unique medley of succulent ocean delicacies in both popular and traditional dishes. The buffet will offer delicacies, from sushi and dim sum to slipper oysters and popular fish such as grouper and red snapper. The meal is priced at BD24, including soft drinks and water, or BD29, including unlimited selected grape, malt and soft drinks. Call 17 460-017.
G N I PP
g O n H i n E i L D B y A l T Ju CELEBRATE AMERICA Saraya Restaurant at the Sofitel will stage a Summer Independence Day Brunch on Friday, July 5, from 12.30pm–4pm featuring a star-spangled line-up of top-notch Stateside grub as well as gourmet international cuisines intertwined with local flavours and the best desserts on the island. Children are in for a treat with a dedicated kids’ corner and fun outdoor activities full of surprises. The buffet costs BD25, inclusive of selected beverages. Children aged six to 12 eat for half price and those below six dine for free. Call 38 885-789.
VERY FRENCH On July 12, from 1pm-4pm, Bahrain Bay Kitchen at the Four Seasons marks France’s national day with a Bastille Day French Brunch that promises the very best of Gallic cuisine. Oysters and French onion soup, crepe cooking stations and premium cheeses including a Raclette fondue will get your taste buds celebrating. The culinary celebration is priced at BD30, inclusive of non-alcoholic beverages, or BD43, inclusive of selected beverages. Kids aged six to 12 years get 50-per-cent discount and under-fives eat free. Call 17 115-500.
MAKING IT SPICY GOOD The dynamic chef Promod has joined the team at Spices Indian Restaurant at the Crowne Plaza Bahrain. This multiskilled professional boasts 10-plus years of experience with leading hotel chains and restaurants. Born and brought up in India, his culinary skills reflect the country’s rich, diverse culture. His forte lies in Indian and Western fusion cuisine, with special expertise in north Indian fare. He says his inspiration comes from his experience of visiting different parts of the subcontinent and experiencing its varied culture, as well as from travelling, eating out, reading and creative thinking. Call 17 531-122. 62 July 2019
Vol.23 - Issue 7 - Your guide to a great way of life