tablehopping When? Every Wednesday Event? Izakaya Wednesday Venue? Elements Pool & Lounge, Intercontinental Regency Bahrain Unlimited sushi on your table from the special sushi selection for BD9.900 from 7pm-11pm. Call 1 7227-777. When? Every Thursday Event? Flaming Thursdays Venue? Silks’ restaurant, Mövenpick Hotel Bahrain Enjoy a great range of grills, flame-grilled meats and sizzling skillets all in one place, for . BD34, inclusive of unlimited premium beverages. Call 17 460-017. When? Every Saturday Event? Saturday Lunch Buffet Venue? Furn Bistro, The Westin City Centre Bahrain Indulge in an international buffet spread for only BD8, from 12.30pm-4pm. Call 17 171-441. When? Every Day Event? A Taste of Season Venue? Brasserie Royale, Jumeirah Royal Saray Bahrain Savour prawn delicacies like crispy coconut prawns, handmade pasta and biryani from an à la carte menu for BD22 per person. Call 77 707-070. When? Daily except Sunday Event? Cut The Lounge To The Chase Venue? CUT, Four Seasons Hotel Bahrain Bay Enjoy Wolfgang Puck’s signature bites and drinks with chic music at BD4, from 5pm-7pm between Monday – Thursday, and 4pm-5pm on weekends. Call 17 115-000. When? Sunday-Thursday Event? Business Lunch Venue? Silks’ restaurant, Mövenpick Hotel Bahrain. Join in from12.30pm-3.30pm for a wide selection of international buffet and live cooking station, priced at BD15. Call 17 460-017.
FOR A LAID BACK TIME
FINE DINING AT ITS BEST Sample a Degustation Dinner at Plums, at the RitzCarlton, Bahrain, daily, from 7pm–11.30pm, with a fivecourse tasting menu. This exciting dining experience costs BD45 per person, or BD65 per person, along with the blind beverage pairing. Call 17 586-499.
CHEESESTEAK COOKOFF! On the evening of February 23, guest chef Ari Miller, from Philadelphia, joins chef Brian Becher at the Four Seasons Hotel Bahrain Bay for a cheesesteak cook-off. One of Ari’s signature dishes is the Titular Frizwit, otherwise known as his cheesesteak. He was awarded Philadelphia’s Best Cheesesteak in the past by multiple magazines and food critics. Call 17 115-000.
Wyndham Garden Manama’s Café Mosaic offers a Friday à La Carte Brunch and live entertainment from 12.30pm-3pm, for BD12, with soft beverages, or BD18, with selected beverages. Children from six to 11 years pay BD6. Call 66 316-666.
SEAFOOD SOIREE Step into Poseidon’s Kingdom at Olivos, at The Diplomat Radisson Blu Hotel, Residence & Spa every Monday, from 6pm-10pm, to enjoy delicious gems of the sea. Begin with assorted hot and cold appetisers and soup. Select from traditionally-favoured seafood dishes as well as vegetable, rice and potatoes on the buffet and at the live cooking station and end with tempting desserts. The spread is priced at BD15 per person, including mineral water. Call 17 531-666.
A DELICIOUS OPPORTUNITY The Uttarakhand Food Festival at Jashan, Wyndham Garden Manama’s Indian restaurant, offers authentic Garhwali khana representing the taste of culinary staples of Uttarakhand. The set menu is available from February 20-28, from noon-3pm, and again from 7pm-11.45pm, for BD8 per person. Call 66 316-666.
72 February 2020
Vol.24 - Issue 2 - Your guide to a great way of life