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BE PART OF THE ‘IN’ CROWD At Chequers Hotel we offer you fabulous food, an excellent venue and our warm hospitality. Celebrate with us and let our friendly, professional reception staff take care of all of the arrangements, so all you have to do is enjoy yourself. LYN BENN MANAGING DIRECTOR

Chequers Hotel party nights are perfect for enjoying ne food, great wine and good music. - Traditional Christmas Fayre prepared by our Head Chef and his team served between 7.00pm and 8.00pm. - Castle Disco. -Fully air conditioned facilities.

CHRISTMAS PARTY NIGHTS INCLUDING DISCO THURSDAY 8th December 15th December 22nd December

FRIDAY 2nd December 9th December 16th December 23rd December

SATURDAY 10th December 17th December


Contact our reception team on 01229 462124 christmas@chequers-hotel.co.uk


Cream of Butternut Squash Soup

DESSERTS Christmas Pudding

Served with a warm crusty roll

Served with Cumberland rum sauce

STARTERS

Ham Hock Terrine

Chocolate and Black Cherry Truffle Terrine

Served with apple and grape chutney and Cumberland sauce

Served with a duo of white and dark chocolate sauces

Creamy Garlic Mushrooms

Roasted William’s Pear cooked in Mulled Wine

Served on toasted homemade brioche

Served with vanilla ice cream and caramel sauce

Smoked Salmon and Crème Cheese Roulade

Prooteroles

Served with mixed leaves and lemon dressing

Filled with white chocolate mouse and a chocolate fudge sauce

MAIN COURSES Roast Breast of English Turkey

ALL MEALS ARE FOLLOWED BY FRESH FILTERED COFFEE SERVED WITH MINCE PIES

Served with Cumberland sausage meat stuffing, roasted potatoes and turkey jus

Pan Fried Chicken Breast wrapped in Streaky Bacon

£10 DEPOSIT PER PERSON ON BOOKING (NON REFUNDABLE)

Served with wild mushroom sauce

Baked Loin of Salmon coated in a Lemon and Herb Crust Served with crayysh tails and a vermouth butter sauce

Roasted Silverside of English Beef Served with Yorkshire pudding, roast potatoes and beef gravy

Spinach and Ricotta Cheese Tart

Contact our reception team on 01229 462124

Served with a medley of seasonal vegetables and roast potatoes

christmas@chequers-hotel.co.uk


Chequers Hotel would like to offer our guests an early Christmas present - two people can stay over for the price of one when eating from the Festive/Party menu.

£75.00 per double room including breakfast any Friday, Saturday or Sunday excluding Christmas Eve, Christmas Day, Boxing Day and New Years Eve. The Special Christmas Offer rates include full English breakfast for two people.

Enjoy a visit to the Nuffield Health Fitness and Leisure Club nearby for only £5.00 per pa of this offer. person as part


IN THE POAKA BECK RESTAURANT Celebrate Christmas with our Festive restaurant menu, served throughout December in the beautifully decorated Poaka Beck restaurant. Enjoy a delicious three-course lunch or dinner with your friends and family whilst we concentrate on all those important things that make Christmas so special - attention to detail, great food and quality service, so you can sit back and enjoy yourself.

12.00 - 2.00pm (BOOKINGS ONLY) THURSDAY 8th December 15th December 22nd December

FRIDAY 2nd December 9th December 16th December 23rd December

7.00 - 9.00pm (BOOKINGS ONLY) MONDAY 5th December 12th December 19th December

TUESDAY 6th December 13th December 20th December

WEDNESDAY 7th December 14th December 21st December


Curried Parsnip Soup

DESSERTS Christmas Pudding

Served with a warm crusty roll

Served with Cumberland rum sauce

STARTERS

Classic Prawn Cocktail

Chocolate and Black Cherry Truffle Terrine

Served with mixed leaves and Marié Rose sauce

Served with a duo of white and dark chocolate sauces

Ham Hock and Black Pudding Terrine

Roasted William’s Pear cooked in Wild Wine

Served with apple and grape chutney and Cumberland sauce

Served with vanilla ice cream and caramel sauce

Creamy Garlic Mushrooms

Prooteroles

Served on toasted homemade brioche

Filled with white chocolate mousse and chocolate fudge sauce

MAIN COURSES Roast Breast of English Turkey

ALL MEALS ARE FOLLOWED BY FRESH FILTERED COFFEE SERVED WITH MINCE PIES

Served with Cumberland sausage meat stuffing, roasted potatoes and turkey jus

Pan Fried Chicken Breast Served with a wild mushroom and pearl barley risotto

Baked Loin of Salmon coated in a Lemon and Herb Crust

Contact our reception team on 01229 462124

Served with crayysh tails and a vermouth butter sauce

christmas@chequers-hotel.co.uk

Slow cooked Venison Casserole Served with roasted root vegetables and parsnip chips

Aubergine Relish and Goat’s Cheese Tart Served with a medley of seasonal vegetables and garlic cream


12.00 - 9.00pm Enjoy a stress-free lunch in the weeks before Christmas. Arrive between 12noon and 9.00pm and treat yourself to one of our excellent Sunday Lunches prepared by our Head Chef and his team. Sunday lunch includes a choice of two roast dinners, a sh dish and a vegetarian option together with various specials, created weekly. SUNDAY 4th December 11th December 18th December


EVENING ONLY 7.00-9.00pm Christmas Eve is a time to spoil yourself and take time out to share with loved ones before the hustle and bustle of Christmas Day. Dine in style in the relaxing atmosphere of the Poaka Beck restaurant and spend time with someone you care about.

MAIN COURSES Baked Sundried Tomato and Goat’s Cheese Tart Served with a soft herb salad and pesto dressing

Baked Fillet of Sea Bass Served with crushed new potatoes and brown shrimp butter

Boned Roasted Shoulder of Local Lamb Stuffed with spinach and mint, served with roasted potatoes, hot pot vegetables and mint lamb gravy

Pan Fried Duck Breast Served with braised red cabbage, parsnip wafers and a Sambuca and orange jus

STARTERS Winter Vegetable Soup Served with a warm crusty roll

DESSERTS Christmas Pudding Served with Cumberland rum sauce

Chicken Parfait

Chocolate and Black Cherry Truffle Terrine

Served with red onion marmalade, Cumberland sauce, mixed leaves and Melba toast

Served with a duo of white and dark chocolate sauces

Roasted William’s Pear cooked in Wild Wine

Smoked Salmon and Crème Cheese Roulade

Served with vanilla ice cream and caramel sauce

Served with mixed salad and lemon dressing

Prooteroles Filled with white chocolate mousse and chocolate fudge sauce Price includes a glass of wine or soft drink

ALL MEALS ARE FOLLOWED BY FRESH FILTERED COFFEE SERVED WITH MINCE PIES


Relax this Christmas and join us for Christmas Day Lunch in The Castle Suite. Enjoy an unforgettable ve-course meal served with all the festive trimmings and a visit from Father Christmas during the afternoon. Our doors will be open at 11.30am for pre-lunch drinks and meals will be served between 12noon and 2.00pm.


FOOD SERVED 12.00-2.00pm

FOURTH COURSE

FIRST COURSE Fan of Galia Melon

Christmas Pudding

Served with compote of winter fruits, blackcurrant sorbet and coulis

Served with Cumberland rum sauce

Roasted William’s Pear cooked in Mulled Wine

Mixed Game Terrine

Served with vanilla ice cream and caramel sauce

Served with apple and grape chutney, mixed leaves and whole grain mustard

Filled with white chocolate mousse and chocolate fudge sauce

Prooteroles

King Prawn Cocktail with Avocado Served with mixed leaves and Marie Rose sauce

FIFTH COURSE SECOND COURSE English Lakes Lemon Sorbet Cream of Tomato and Basil Soup THIRD COURSE Breast of English Turkey Served with Cumberland chipolata sausage, chestnut and orange stuffing, roasted potatoes and turkey jus

Roasted Top Side of English Beef Served with Yorkshire puddings, roasted potatoes and beef gravy

Baked Loin of Cod coated in a Herb Crust Served with crayysh tails and a saffron and coriander cream sauce

Hazelnut and Mixed Vegetable Nut Roast Served with a medley of seasonal vegetables and vegetable gravy

Fresh Filtered Coffee served with Mince Pies


FOOD SERVED 12.00-2.00pm STARTERS Cream of Butternut Squash Soup

DESSERTS Christmas Pudding

Served with a warm crusty roll

Served with Cumberland rum sauce

Ham Hock Terrine

Chocolate and Black Cherry Truffle Terrine

Served with apple and grape chutney and Cumberland sauce

Served with a duo of white and dark chocolate sauces

Creamy Garlic Mushrooms

Roasted William’s Pear cooked in Mulled Wine

Served on toasted homemade brioche

Served with vanilla ice cream and caramel sauce

Smoked Salmon and Crème Cheese Roulade

Prooteroles

Served with mixed leaves and lemon dressing

Filled with white chocolate mouse and a chocolate fudge sauce

MAIN COURSES Roast Breast of English Turkey

ALL MEALS ARE FOLLOWED BY FRESH FILTERED COFFEE SERVED WITH MINCE PIES

Served with Cumberland sausage meat stuffing, roasted potatoes and turkey jus

Pan Fried Chicken Breast wrapped in Streaky Bacon Served with wild mushroom sauce

Baked Loin of Salmon coated in a Lemon and Herb Crust Served with crayysh tails and a vermouth butter sauce

Roasted Silverside of English Beef Served with Yorkshire pudding, roast potatoes and beef gravy

Spinach and Ricotta Cheese Tart Served with a medley of seasonal vegetables and roast potatoes

Adult £10 per head deposit Children £6 per head deposit Alternative Children’s menu available Senior Citizens must be identiied on pre-order or meal will be charged at £29.50


Contact our reception team on 01229 462124 christmas@chequers-hotel.co.uk


A letter of acknowledgement will be sent to you upon receipt of your bookings form. All bookings require a deposit of ÂŁ10 per person including Christmas Day to be paid withing 14 days of booking. This deposit is non-refundable. Full payment will be required one month prior to your event. For bookings made less than one month before your function date, full payment will be required within 48 hours of the time of booking. Chequers Hotel reserve the right to cancel any bookings if full payment has not been received within the speciied time.

REFUND POLICY All payments are non-refundable. Exceptions may be made in certain circumstances at the discretion of the management, in which case you should apply in writing or by e-mail to: The Manager, Chequers Hotel.

ADDITIONAL GUESTS Due to limited numbers on each night it may not be possible to increase the size of your party once your deposit has been received. However, Chequers Hotel will do their best to accommodate your requirements should this need arise.

SPECIAL NEEDS AND DIETARY REQUIREMENTS The Castle Room is fully accessible for wheelchair users. Please advise us if you have any special dietary requirements before submitting your pre-order, so we may discuss this with our Chef.


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- From M6 motorway, from junction 36 - Leave the M6 at Junction 36, then merge onto the A590 (signposted Barrow A590, Windermere, Kendal A591) - Follow A590 signposted Ulverston, Barrow-in-Furness - Take the rst exit from the roundabout at Dalton-in-Furness - Continue through Dalton-in-Furness - Turn left by the White Horse pub, Chequers Hotel is approximately 30 metres on the right hand side.

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Christmas Tree Festival - throughout the Christmas period. Torchlight - Christmas Eve. Christmas Light Switch On - Sunday 27th November.


Chequers Hotel, 10 Abbey Road, Dalton-in-Furness, Cumbria, LA15 8LF Tel: 01229 462124 Fax: 01229 464624 Email: christmas@chequers-hotel.co.uk Web: www.chequers-hotel.co.uk


Chequers Christmas Menu - 2011