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CHRISTMAS PARTY NIGHTS

Be part of the in crowd At Chequers Hotel we offer you fabulous food, an excellent venue and our warm hospitality. Celebrate with us and let our friendly, professional reception staff take care of all of the arrangements, so all you have to do is enjoy yourself.

£29.50 PER PERSON

Lyn Benn

Managing Director

Chequers Party Nights

Party Reservations

Chequers Hotel party nights are perfect for enjoying fine food, great wine and good music.

Christmas party nights including disco.

• Traditional Christmas Fayre prepared by our Head

• Plus request for large parties on alternative nights.

• Thursdays, Fridays and Saturday.

Chef and his team • Served in the Castle & Pinfold suite between 7.00pm and 8.30pm. • Castle Disco. • Fully air conditioned facilities.

Book Now Contact our reception team on 01229 462124 christmas@chequers-hotel.co.uk


Christmas Party Night Menu

CHRISTMAS

Thursday, Friday and Saturday nights only. (other nights available for 40+, pre-booked parties)

£29.50

PARTY NIGHTS

PER PERSON

STARTERS CURRIED PARSNIP SERVED WITH WARM CRUSTY ROLL SMOKED SALMON ROULADE FILLED WITH PRAWNS & CRÈME CHEESE

DESSERTS TRADITIONAL CHRISTMAS PUDDING

served with mixed leaves and a concasse tomato and cucumber dressing

served with brandy sauce

HONEY ROASTED HAM HOCK TERRINE served with apricot chutney and Cumberland sauce

with cranberries and walnuts served with a chocolate fudge sauce and vanilla ice cream

SAUTÉED WILD MUSHROOMS

VANILLA PANNACOTTA

served with an oven baked baguette

FESTIVE CHOCOLATE BROWNIE

served with a winter fruit compote and vanilla butterscotch sauce

WHITE CHOCOLATE CHEESECAKE

MAINS ROASTED SILVERSIDE OF ENGLISH BEEF served with roasted potatoes, Yorkshire pudding and beef gravy

PAN-FRIED CHICKEN BREAST STUFFED WITH GARLIC CREAM CHEESE

topped with raspberries served with a Bailey’s cream

All meals are followed by fresh filtered coffee served with mince pies. £10 deposit per person on booking (non refundable)

served with roasted potatoes and a white wine sauce

BUTTERNUT SQUASH AND PARMESAN RISOTTO served with parmesan shavings and a medley of fresh vegetables.

BAKED FILLET OF SALMON COATED IN A FRESH HERB AND LEMON CRUST served with a white wine cream sauce

Book Now Contact our reception team on 01229 462124 christmas@chequers-hotel.co.uk


Stay Over

Christmas Special Offer Chequers Hotel would like to offer our guests an early Christmas present - two people can stay over for the price of one when eating from the Festive/Party menu. £75.00 per double room including breakfast any Friday, Saturday or Sunday excluding Christmas Eve, Christmas Day, Boxing Day and New Years Eve. The Special Christmas Offer rates include full English breakfast for two people. Enjoy a visit to the Nuffield Health Fitness and Leisure Club nearby for only £5.00 per person as part of this offer.


CHRISTMAS

CHRISTMAS

£19.50

£24.95

LUNCH MENU

PER PERSON

Festive Dining In the Poaka Beck Restaurant Celebrate Christmas with our Festive restaurant menu, served throughout December in the beautifully decorated Poaka Beck restaurant. Enjoy a delicious three-course lunch or dinner with your friends and family whilst we concentrate on all those important things that make Christmas so special - attention to detail, great food and quality service, so you can sit back and enjoy yourself.

Lunches

Evenings

Bookings only.

Bookings only.

Sunday - Monday

Sunday - Wednesday

12-2.00pm

7-9.00pm

CHRISTMAS SENIOR CITIZENS

LUNCH MENU

£17.50 PER PERSON

EVENING MENU

PER PERSON


Festive Dining Menu Sunday, Monday, Tuesday, Wednesday Evenings All lunch times STARTERS WINTER VEGETABLE BROTH served with warm crusty bread

NORTH SEA PRAWNS IN A LIGHT MARIE ROSE SAUCE served onto crispy leaves with a concasse tomato and cucumber dressing

POACHED PEAR caramelized walnuts and stilton salad with crispy leaves and a stilton dressing

CHICKEN LIVER AND BRANDY PÂTÉ

POACHED PLAICE WITH PRAWNS served with a lemon and white butter sauce

ROASTED AUBERGINE stuffed with aubergine and tomato relish topped with grilled feta cheese and served with a red pepper coulis

DESSERTS TRADITIONAL CHRISTMAS PUDDING served with brandy sauce

served with red onion marmalade, Melba toast and Cumberland sauce

FESTIVE CHOCOLATE BROWNIE

MAINS

VANILLA PANNACOTTA

ROASTED TURKEY, HAM AND MOZZARELLA SCALLOPS

with cranberries and walnuts served with a chocolate fudge sauce and vanilla ice cream served with a winter fruit compote and vanilla butterscotch sauce

served with roasted potatoes and turkey jus

PAVLOVA

SLOW COOKED VENISON CASSEROLE

with Lemon Sorbet and cranberry sauce

served with roasted root vegetables with parsnip wafers

ROASTED SILVERSIDE OF ENGLISH BEEF served with roasted potatoes, Yorkshire pudding and beef gravy

PAN FRIED CHICKEN BREAST WRAPPED IN SMOKED BACON served with roasted potatoes and a white wine and fresh thyme sauce

TRIO OF ICECREAM


Christmas Eve Menu

CHRISTMAS

Pre-booked meals available from 5-9.00pm

£25.50

EVE MENU

Christmas Eve is a time to spoil yourself and take time out to share with loved ones before the hustle and bustle of Christmas Day. Dine in style in the relaxing atmosphere of the Poaka Beck restaurant and spend time with someone you care about.

PER PERSON

STARTERS ROASTED BUTTERNUT SQUASH AND THYME SOUP served with warm crusty roll

HAM HASH AND POTATO CAKES with celeriac remoulade sauce

GRILLED FILLET OF SEA BASS served with red pepper and

CURED SALMON GRAVADLAX

herb couscous and a white wine butter sauce

served with crispy salad leaves, buttered treacle bread and a mustard and fresh dill sauce

MIXED VEGETABLE NUT ROAST

WARM SUNDRIED TOMATO, PARMESAN CHEESE AND FRESH BASIL SCONE

DESSERTS

filled with Greek salad and pesto dressing

MAINS SLOW ROASTED SHOULDER OF LAMB stuffed with fresh spinach and mint served with ‘hotpot’ vegetables and a red wine and mint sauce

BRAISED FEATHER OF CUMBRIAN BEEF served with creamed potatoes, horseradish dumplings and beef gravy

PAN FRIED CHICKEN BREAST served with creamed savoy cabbage, fondant potato and a red wine and shallot sauce

served with roasted potatoes and vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING served with brandy sauce

WARM STICKY TOFFEE PUDDING served with butterscotch sauce and vanilla ice cream

WHITE CHOCOLATE MOUSSE served with shortbread fingers and raspberry sauce

POACHED PEAR with a crusty hazelnut shell served with ginger ice cream

All meals are followed by fresh filtered coffee served with mince pies. Price includes a glass of wine or soft drink


Christmas Day at Chequers Our doors will be open at 11.30am for pre-lunch drinks and meals will be served between 12.00 and 2.00pm Relax this Christmas and join us for Christmas Day Lunch in The Castle Suite. Enjoy an unforgettable five-course meal served with all the festive trimmings and a visit from Father Christmas during the afternoon.


Christmas Day Menu

CHRISTMAS

CHRISTMAS

Our doors will be open at 11.30am for pre-lunch drinks and meals will be served between 12 and 2.00pm

£64.95

£31.95

STARTERS

DAY MENU

PER PERSON

DAY MENU CHILD AGED 4-12

NEST OF GALIA MELON

served with a compote of tropical fruits, lemon sorbet and mango coulis

CORN FEED CHICKEN AND WILD MUSHROOM ROULADE served with tomato and raisin chutney, Melba toast and Cumberland sauce

SMOKED SALMON SCONE

topped with a lemon and herb crème cheese, sliced smoked salmon served with a concasse tomato and cucumber, olive oil dressing

SECOND COURSE ENGLISH LAKES CHAMPAGNE SORBET MIXED SEAFOOD AND KING PRAWN CHOWDER

THIRD COURSE BREAST OF ENGLISH TURKEY

served with Cumberland chipolata sausage, chestnut and apple stuffing, roasted King Edward potatoes and turkey jus

ROASTED TOPSIDE OF ENGLISH BEEF

served with Yorkshire pudding, King Edwards’s roasted potatoes and beef gravy

BAKED FILLET OF FRESH SALMON

cooked with olive oil and fresh herbs, served with new potatoes and melted potted shrimps

SUNDRIED TOMATO, GOAT’S CHEESE AND FRESH BASIL CHEESECAKE served with red onion marmalade and red pepper coulis

DESSERTS TRADITIONAL CHRISTMAS PUDDING served with brandy sauce

FESTIVE CHOCOLATE BROWNIE with cranberries and walnuts served with a chocolate fudge sauce and vanilla ice cream

LEMON MOUSSE served with homemade shortbread fingers

SHERRY TRIFLE TRIO OF ICE CREAMS

FIFTH COURSE MIXED FRESH FRUIT PLATTER SELECTION OF BRITISH CHEESES served with fruit chutney, crackers, celery and grapes.


Boxing Day Menu

BOXING DAY

BOXING DAY

BOXING DAY

Pre-booked meals 12-2.00pm

£29.50

£14.50

£25.50

STARTERS CREAM OF VEGETABLE AND POTATO SOUP

LUNCH MENU

PER PERSON

LUNCH MENU

CHILD AGED 5-12

LUNCH MENU

SENIOR CITIZEN

served with warm crusty roll

SMOKED SALMON ROULADE filled with prawns and crème cheese, served with mixed leaves and a concasse tomato and cucumber dressing

DESSERTS

HONEY ROASTED HAM HOCK TERRINE

TRADITIONAL CHRISTMAS PUDDING

served with apricot chutney, Melba toast and Cumberland sauce

served with brandy sauce

BREAD BRIE

FESTIVE CHOCOLATE BROWNIE

with spiced cranberry relish and crisp salad leaves

with cranberries and walnuts served with a chocolate fudge sauce and vanilla ice cream

MAINS

BANANA PAVLOVA

ROASTED BREAST OF ENGLISH TURKEY

with a duo of chocolate and toffee sauce

served with Cumberland sausage meat stuffing wrapped in bacon, roasted potatoes and turkey jus

TRIO OF ICE CREAMS

ROASTED SILVERSIDE OF ENGLISH BEEF

All meals are followed by fresh filtered coffee served with mince pies.

served with roasted potatoes, Yorkshire pudding and beef gravy

ROASTED PORK LOIN served with sweet potato mash, peppercorn sauce and ribbon vegetables

WILD MUSHROOM AND PARMESAN RISOTTO served with parmesan shavings and a medley of fresh vegetables.

GRILLED FILLET OF SEA BASS served a warm red onion and new potato salad with melted potted shrimps

£10 deposit per adult, £6 deposit per child (Alternative children’s menu available)

Book Now Contact our reception team on 01229 462124 christmas@chequers-hotel.co.uk


New Years Day Menu Pre-booked meals 12-2.00pm STARTERS CREAM OF CAULIFLOWER AND CHEDDAR CHEESE SOUP served with warm crusty roll

NEW YEARS DAY

LUNCH MENU

NEW YEARS DAY

LUNCH MENU

NEW YEARS DAY

£29.50

£14.50

£25.50

PER PERSON

CHILD AGED 5-12

LUNCH MENU

SENIOR CITIZEN

NORTH SEA PRAWN SALAD

served with mixed leavesand a concasse tomato and cucumber dressing

STICKY BARBECUE RIBS

served with smoky barbecue sauce

SAUTÉED WILD MUSHROOMS

served onto toasted homemade potato bread with a garlic and parsley cream

MAINS ROASTED BREAST OF ENGLISH TURKEY

served with Cumberland sausage meat stuffing wrapped in bacon, roasted potatoes and turkey jus

ROASTED SILVERSIDE OF ENGLISH BEEF

served with roasted potatoes, Yorkshire pudding and beef gravy

SLOW ROASTED LAMB SHANK

served with crushed new potatoes, hot pot vegetables and minted gravy

BEEF AND CHICKEN STRIPS

served in a peppercorn sauce served with rice

DESSERTS TRADITIONAL CHRISTMAS PUDDING served with brandy sauce

FESTIVE CHOCOLATE BROWNIE with cranberries and walnuts served with a chocolate fudge sauce and vanilla ice cream

WHITE CHOCOLATE AND STRAWBERRY CHEESECAKE served with fresh whipped cream

TRIO OF ICE CREAMS All meals are followed by fresh filtered coffee served with mince pies. £10 deposit per adult, £6 deposit per child (Alternative childrens menu available)

BUTTERNUT SQUASH AND PARMESAN RISOTTO

Book Now

BAKED FILLET OF SALMON coated in a fresh herb and lemon crust

Contact our reception team on 01229 462124 christmas@chequers-hotel.co.uk

served with parmesan shavings and a medley of fresh vegetables and served with a white wine butter sauce


Terms and Conditions A letter of acknowledgement will be sent to you upon receipt of your bookings form. All bookings require a deposit of ÂŁ10 per person including Christmas Day to be paid withing 14 days of booking. This deposit is non-refundable. Full payment will be required one month prior to your event. For bookings made less than one month before your function date, full payment will be required within 48 hours of the time of booking. Chequers Hotel reserve the right to cancel any bookings if full payment has not been received within the specified time.

Refund Policy All payments are non-refundable. Exceptions may be made in certain circumstances at the discretion of the management, in which case you should apply in writing or by e-mail to: The Manager, Chequers Hotel.

Additional Guests Due to limited numbers on each night it may not be possible to increase the size of your party once your deposit has been received. However, Chequers Hotel will do their best to accommodate your requirements should this need arise.

Special needs & Dietary Requirements The Castle Room is fully accessible for wheelchair users. Please advise us if you have any special dietary requirements before submitting your pre-order, so we may discuss this with our Chef.

CHRISTMAS & PARTY NIGHTS

2012


How to find us By Road • From M6 motorway, from junction 36 • Leave the M6 at Junction 36, then merge onto the A590 (signposted Barrow A590, Windermere, Kendal A591) • Follow A590 signposted Ulverston, Barrow-in-Furness • Take the first exit from the roundabout at Dalton-in-Furness • Continue through Dalton-in-Furness • Turn left by the White Horse pub, Chequers Hotel is approximately 30 metres on the right hand side. For further information, contact our reception team Tel. 01229 462124 Email. christmas@chequers-hotel.co.uk 1. Christmas Tree Festival - throughout the Christmas period. 2. Torchlight - Christmas Eve. 3. Christmas Light Switch On - Sunday 2nd December 2012

Best of Barrow Christmas Fayre - Sunday 18th November 2012. Check our Facebook page for details.


Chequers Hotel, 10 Abbey Road, Dalton-in-Furness Cumbria LA15 8LF

Tel. 01229 462124 Fax. 01229 464624 christmas@chequers-hotel.co.uk www.chequers-hotel.co.uk

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Chequers Hotel Christmas Brochure 2012  

Chequers Hotel Christmas Brochure 2012

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