Italian Cuisine with Francesca
Questions? Call 734-994-2300, ext. 53203 Register for 4 or more qualifying cooking classes and save $5 off each class.
Antipasti: Italian hors d’oeuvres DEMO The next time your want to serve a light meal or hearty appetizers try these scrumptious recipes from Francesca: Suppli, Roman style Arborio rice croquettes made with mozzarella cheese, then fried to a golden brown; Polenta Squares topped with sweet Italian sausage that has been sautéed in wine and tossed with Romano cheese, cream and thyme; Bruschetta topped with sautéed radicchio, pancetta and gorgonzola cheese; and a Tomato Tart baked with mozzarella, parmesan and fresh basil. Scholarship recipients pay $25. 1 class. ID# 1671.201 Fee: $55
2/10 6:00 PM – 8:30 PM
Monday Whole Foods Washtenaw
Italian Lamb Stew All of Francesca’s classes are held in a demonstration style with some opportunities to assist her in preparation. Now even more of what you love: Classes are extended to 2.5 hours to include more recipes and techniques!
DEMO Looking for the perfect Italian Sunday dinner? Try a Lamb Stew made of lamb pieces braised with tomatoes, red wine and herbs. Add a homemade Herbed Polenta and a Savory Baked Bread Ring stuffed with cured meats and cheeses. Crown your meal with a Crema al caffè: Mascarpone cheese and espresso coffee made into mousse and served with Amaretti Cookies. When Francesca prepares the meal, you know it is pure Italian. Scholarship recipients pay $25. 1 class. ID# 1626.201 Fee: $55
2/24 Monday 6:00 PM – 8:30 PM Whole Foods Washtenaw
Italian Winter Soups
Farrotto & a Veal Roast
DEMO Discover three savory soups straight from the shores of Italy. You will enjoy Calamari and Potato Soup in a rich tomato and white wine broth; Italian White Bean Soup made with sausage and simmered in a clear broth; and a Lentil and Swiss Chard Soup in a chicken broth with tomatoes, fresh herbs and parmesan cheese. Add a seasonal salad and crusty bread to any of these soups for a hearty, satisfying winter meal. Scholarship recipients pay $25. 1 class.
DEMO Farotto is a Piemontese style risotto made by simmering farro grain and roasted hazelnuts in a chicken and white wine broth. Francesca will prepare a Veal Roast with vegetables, which are then pureed to create a sauce. Sautéed Mustard Greens will complement the meal. Panna Cotta is a creamy pudding topped with raspberry sauce that adds a sweet finish to this hearty meal. Scholarship recipients pay $25. 1 class.
ID# 1672.201 Fee: $55
ID# 1630.201 Fee: $55
1/20 6:00 PM – 8:30 PM
Monday Whole Foods Washtenaw
3/10 6:00 PM – 8:30 PM
Monday Whole Foods Washtenaw
Italian Pastas & Sauces
Florentine-Style Pork Rib Roast
DEMO Francesca presents pasta and sauce combinations from three different regions of Italy for your culinary enjoyment. From Rome she presents Amatriciana, a tomato sauce of sautéed onions, pancetta, tomatoes and wine, tossed with penne pasta and topped with a pecorino romano cheese. Naples inspires a Rigatoni con salsiccia e ricotta, loose sausage meat sautéed in wine and garlic, then tossed with ricotta and parmesan cheese and dressed with fresh basil. Sicily is represented by a baked pasta, Maccheroni al forno, which features a tomato sauce, layered with fried eggplant, mozzarella and parmesan cheeses. Scholarship recipients pay $25. 1 class.
DEMO Inspired by the hills of Florence, this Pork Rib Roast is sure to have your mouth watering. Francesca pairs it with a Tuscan Bean Ragu simmered with tomatoes and sage. Bettola insalata is a boiled Swiss Chard that is tossed in a homemade lemon vinaigrette. Finish with Zuccotto, a dome shaped sponge cake filled with a mascarpone cheese and whipped cream filling, topped with mixed berries. You are sure to feel as if you have been transported to one of Italy’s finest restaurants. Scholarship recipients pay $25. 1 class.
ID# 1629.201 Fee: $55
18
1/27 6:00 PM – 8:30 PM
winter 2014
Monday Whole Foods Washtenaw
ID# 1670.201 3/17 Fee: $55 6:00 PM – 8:30 PM
Monday Whole Foods Washtenaw
Register at www.aareced.com