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Forcr us t : Fl our( 2 cups ) Oi l( 3/4 cup) Wat er( 1/4 cup) Pr eheatov en t o 325. Combi ne i ngr edi ent si nas mal lbowland knead unt i ldough i sf or med.Spl i tdough i nt o t wo s mal l erbal l s .Us i ng a r ol lpi n( pr ef er abl y wi t h a cl ot h cov er ) ,r ol louteach bal lof dough on a s quar es heetwaxpapers l i ght l y l ar gert han yourpi e pan.When dough f i l l s al mos tent i r es heetofwaxpaper ,f l i p one ups i de down ont ot he pi e pan.Sl owl yr emov e waxpaperf r om t he t op,s t ar t i ng f r om one edge and peel i ng f or war d asyou l owert he dough i nt ot he pan.Pr es st he dough f ur t her i nt ot he pan.The nex ts t ep i st o add t he f i l l i ng. Forf i l l i ng: Tapi oca puddi ng mi x( 1 packet ) 2 cupsoff r ui t( r hubar b,cher r y,and peach ar e al lgr eatchoi ces ! ) Sugar( 1/21 cup t ot as t e;2 cupsf orr hubar b) Af t eraddi ng t he f i l l i ng,gr ab yours econd s heetofwaxpaperwi t h dough r ol l ed out , and pl ace i ton t op oft he f i l l ed pi e.Pr es s down i nt ot he edgesoft he pi e pan.Us ea kni f et o cutawayt he ex ces sdough f r om t he edges . Cuta des i gn i nt ot he t op oft he pi e.A s i mpl e cr i s scr os scan do,butHowar dl i kest o get cr eat i v e bydr awi ng t r ees ,f l ower s ,orr abbi t s . Bake f or27 mi nut es ,orunt i lpi ei sf ul l y br own acr os st he t op.Letcoolf or2 hour s .

Localcel ebr i t yHowar d McDonough, 72,i nv ent ed t hi spi er eci pewhen he wasbui l di ng s t adi ums-hewasl ooki ng f ora qui ck,ef f i ci ent ,del i ci ous pi er eci pe.Emphas i swaspl aced on t heneces s i t yofa f l akycr us t . Howar ds ay shel ear ned t o cook f r om hi sgr andmot her .Hes ay she wasoneoft heonl yboy si nt er es t ed i n cooki ng,s o hi sgr andmot herpai d hi m ex t r a at t ent i on.


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