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Northside ISD Cost comparison of new regulations regarding portion sizes for lunch. Tradition Pattern vs. Proposed Pattern. This doesn’t take into consideration the additional cost for lower sodium products, other whole grain products or the cost of condiments. Elementary –Northside ISD Menu Item

2010/2011 School Year

Cost New Regs Serving Sizes

Milk – 8 oz

8oz

8 oz

Milk -8 oz

.2315 ea

.2315 ea

Bread/Grain

8/wk – 1.6/day

9-10/wk – 1.6/day

Hamburger Bun WG

.105 ea

.105 ea

Meat/Meat Alt.

2oz

8-10 oz- 2 oz

Hamburger Patty-2oz

.2878 ea

.2878 ea

Vegetables

(3/4 Fruit/Vegetable Combined-Min)

3/4 c

Salad, Tossed-1/2 c

.1543 ea

.1543 ea – ¼ cup –new regs .2118 ea – ½ c Mini Carrots

Fruit

(3/4 Fruit/Vegetable Combined-Min)

1/2 c

Fruit-1/2 c

.1519 ea

.1519 ea

(Fresh/Canned Average) Total:

.9305

1.1423

Difference – Additional cost of $0.2118 Middle Level –Northside ISD Menu Item

2010/2011 School Year

Cost New Regs Serving Sizes

Milk – 8 oz

8oz

8 oz

Milk -8 oz

.2315 ea

.2315 ea

Bread/Grain

8/wk – 1.6/day

9-10/wk – 1.8/day

Hamburger Bun WG

.105 ea

.105 ea

Meat/Meat Alt.

2oz

9-10 oz-2 oz

Hamburger Patty

.2878 ea

.2878 ea

Vegetables

(3/4 Fruit/Vegetable Combined-Min)

3/4 c

Salad, Tossed-1/2 c

.1543 ea

.1543 ea – ¼ cup –new regs .2118 ea – ½ c Mini Carrots


Fruit

(3/4 Fruit/Vegetable Combined-Min)

1/2 c

Fruit-1/2 c

.1519 ea

.1519 ea

(Fresh/Canned Average) Total:

.9305

1.1423

Difference – Additional cost of $0.2118 High School: Northside ISD Menu Item

2010/2011 School Year

Cost New Regs Serving Sizes

Milk – 8 oz

8oz

8 oz

Milk -8 oz

.2315 ea

.2315 ea

Bread/Grain

8/wk – 1.6/day

12-13/wk – 2.4/day

Bun WG – 2

.105 ea

.105 ea .0291 ea – ½ grain/bread-Add

Meat/Meat Alt.

2oz

10-12oz/wk-2 oz

Hamburger Patty-2 oz .2878 ea

.2878 ea

Vegetables

(3/4 Fruit/Vegetable Combined-Min)

1c

Salad, Tossed-1/2 c

.1543 ea

.3086 ea – 1 c .2118 ea – ½ c Carrots Raw-Add

Fruit

(3/4 Fruit/Vegetable Combined-Min)

1c

Fruit-1/2 c

.1519 ea

.1519 ea

(Fresh/Canned Average)

.1519 ea – ½ c Add

Total:

1.4776

.9305

Difference – Additional cost of $0.547 Estimated Meals per Year for 2010/2011 School Year - Food Cost

Implications with new regs on simple menu like today with additional components (same products - not additional Whole Grain Rich products, low sodium products, etc. . .) ELE - 6,279,128- $1,329,919.00 Middle- 2,731,054-$578,437.00 High - 2,494,848 - 1,364,682.00

Total - $3,238,275 more in food costs alone


Food Cost Lunch Example