Issuu on Google+

WEEK 1 MONDAY

Summer 2013 TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Italian Beef Lasagne

Chicken Korma Curry

Twice Cooked Chinese Pork

Ultimate Beef Burger in a Ciabatta Bun

Crisp Battered Fillet of Fish

Spiced Quorn with 5 flavour Noodles

Goan Vegetable Curry

Cheese, Leek and Potato Pie

Spicy Vegetable Quesadillas

Penne Pasta Vegetable Bake

Bombay Potatoes

Crispy Roast Potatoes

Cous Cous

Chunky Chips

Oat Crusted Bloomer

Sesame Seed Loaf

Floured Plait

Crown Loaf

Poppy Bread

Broccoli Florets Carrot Rondelles

Garden Peas Cauliflower

Carrots Batons Fresh Cabbage

Sweetcorn Coleslaw

Garden or Mushy Peas or Leeks

Apple & Sultana Fruesili Tart with Vanilla Custard

Chocolate Marble Sponge with Vanilla Custard

Lemon Drizzle Cake

Apple and Cinnamon Twice Baked Crumble with Vanilla Custard

Seasonal Fresh Fruit Salad

Fresh fruit and salad is offered daily.

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.


WEEK 2 MONDAY

Summer 2013 TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Salmon Fishcakes with Tomato Salsa

Jamaican Jerk Chicken Drumsticks

Breast of Turkey PotRoasted in Sweet Paprika Served with Cranberry Sauce and Gravy

Sauté of Beef in Black Bean Sauce

Battered Fillet of Fish With Sweet Chilli Sa

Roasted Vegetable Calzone

Mediterranean Roasted Vegetable Tart

Vegetarian Cottage Pie

Chickpea and Feta Cake with Salsa

Macaroni ‘Double Cheese’ With Leeks

New Potatoes

Cous Cous

Crispy Roast Potatoes

Steamed Rice

Chunky Chips

Floured Loaf

Wholemeal Loaf

Seeded Loaf

Garlic and Herb Bread

Classic Bloomer

Garden Peas Carrots Batons

Fresh Broccoli Coleslaw

Fresh Cabbage Puree of Swede

Sweetcorn Baked Courgettes

Garden or Mushy Peas or Roasted Vegetables

Almond and Orange Cake with Vanilla Custard

Chocolate Brownie

Gingerbread Cake with Vanilla Custard

Caramelised Apricot Tart

Dutch Apple Pudding with Vanilla Custard

Fresh fruit and salad is offered daily.

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.


WEEK 3 MONDAY

Summer 2013 TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Norfolk Plough Pudding (sausage meat pie)

Spaghetti Bolognaise

Roast Topside of Beef Served with Roasted Gravy

Thai Green Chicken Curry

Crispy Battered Fillet of Fish Home Made Tartar Sauce

Quorn and Vegetable Lasagne

Goats Cheese, Lemon and Herb Risotto

Cheese, and Leek Patties

Sag Aloo Curry  

Falafel with Pitta Bread

New or Crispy Roast Potatoes

Basmati Rice

Chunky Chips

Creamed Potatoes Wholemeal Loaf

Floured Loaf

Crown Loaf

Sesame Seed Twist

Poppy Bread

Broccoli Florets Carrot Batons

Garden Peas Coleslaw

Fresh Cabbage Diced Swede

Carrots Rondelles Sweetcorn

Garden or Mushy Peas, or Courgettes

Apple and Blueberry Twice Baked Crumble with Vanilla Custard

Key Lime Pie

Rich Chocolate Sponge With Vanilla Custard

Summer Pudding with Crème Fraiche

Carrot Cake with Vanilla Custard

Fresh fruit and salad is offered daily.

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.


Canteen Menu - Summer 2013