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Editorial
FEEDING AFRICA AND BEYOND
Food Security: when all people, at all times, have reliable access to sufficient, safe, and nutritious food that meets their dietary needs and preferences for an active and healthy life.
It is estimated that between 713 and 757 million people, corresponding to 8.9 and 9 4 percent of the global population, respectively, may have faced hunger in 2023 Considering the mid-range (733 million), this is about 152 million more people than in 2019
(Food and Agriculture Organization of the United Nations, 2024) : https://openknowledge.fao.org/items/ebe19244-9611-443c-a2a6-25cec697b361
Africa remains the region with the largest estimated proportion of the population facing hunger – 20.4 percent, compared with 8 1 percent in Asia, 6 2 percent in Latin America and the Caribbean, and 7 3 percent in Oceania
(Food and Agriculture Organization of the United Nations, 2024) : https://openknowledge.fao.org/items/eb e19244-9611-443c-a2a6-25cec697b361
Food insecurity affects women more than men, although the gender gap, which widened sharply from 2019 to 2021, began to narrow in 2022 and continued to grow smaller in 2023 Globally, the percentage-point difference in the prevalence of moderate or severe food insecurity between men and women fell from 3.6 in 2021 to 2.3 in 2022 and narrowed further to 1.3 in 2023.
Food and Agriculture Organization of the United Nations, 2024) :
Despite global efforts, in 2024, an 6.6 per cent of children under the age of 5 suffered from wasting, 23 2 per cent had stunted growth and 5 5 per cent were overweight A fundamental shift in trajectory is needed to achieve the 2030 nutrition targets
In 2023, the prevalence of moderate or severe food insecurity in Africa (58 0 percent) was nearly double the global average, whereas in Asia, Latin America and the Caribbean, and Oceania, the prevalence is closer to the global estimate – 24.8, 28.2 and 26.8 percent, respectively
(Food and Agriculture Organization of the United Nations, 2024) : https://openknowledge.fao.org/ite ms/ebe19244-9611-443c-a2a625cec697b361
To achieve zero hunger by 2030, urgent coordinated action and policy solutions are imperative to address entrenched inequalities, transform food systems, invest in sustainable agricultural practices, and reduce and mitigate the impact of conflict and the pandemic on global nutrition and food security.
(United Nations) https://www un org/sustainablede velopment/hunger/
Realities of Food Security
Africa is projected to experience the fastest population growth in the world. By 2050, the population is expected to double to about 2.5
billion people. This will intensify the demand for food, water, shelter, and other essential goods and services. Yet, the availability of food alone does not guarantee food security
The World Food Summit of 1996 defined food security as a situation in which all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. This definition highlights that food security goes beyond the presence of food It extends to economic access, nutritional value, and consistent availability When one or more of these conditions break down, food insecurity arises. Food insecurity can be chronic or acute. Chronic food insecurity occurs when people cannot consume enough food over a long period to sustain a normal, active, and healthy life, while acute food insecurity emerges as a result of a sudden or severe lack of food that threatens lives and livelihoods
According to the World Food Programme’s (WFP) 2025 Global Outlook Mid-Year Update, over 319 million people across 67 countries where WFP operates are experiencing acute food insecurity While this number is slightly lower than the 343 million recorded in late 2024 by roughly 7 percent, the decrease is largely due to missing data from seven countries that were previously included in the November 2024 assessment, and not necessarily actual improvements. This underscores the importance of accurate and timely data, which ensures that food insecurity figures are reliable and can be used to mobilise aid effectively
Sadly, Africa bears the most of this unfortunate reality. For 2025, the Eastern and Southern African region recorded the highest number of people who are experiencing acute food insecurity, estimated at 120 million people This was mainly driven by drought, conflict, and economic shocks Although seasonal harvests and rainfall received are proving to be a temporary solution, it is not sufficient. In countries such as Ethiopia, Kenya, and South Sudan, low incomes, high food prices, and limited humanitarian access have
compounded the crisis, leaving millions dependent on aid
Southern Africa faces worsening conditions due to poor harvests, limited livelihood opportunities and climate shocks, though Zimbabwe’s strong harvest this year has temporarily improved food access in rural areas
Seasonal improvements are also expected in parts of Malawi and Mozambique Meanwhile, in West and Central Africa, about 58 million people are food insecure, with Burkina Faso, Mali, Niger, and northern Nigeria among the hardest hit by conflict, displacement, high food prices, and limited humanitarian access. While seasonal harvests from September to January 2026 are projected to improve food availability, other factors, such as insecurity, market disruptions, and underfunded humanitarian operations, continue to have an unfavourable effect and further limit access for vulnerable populations. This heightens food insecurity for the disadvantaged communities.
Despite these challenges, efforts are underway to strengthen food security across the continent Ethiopia and Nigeria’s Dangote Group recently announced a US$2.5 billion plan to build one of the world’s largest fertiliser plants, aiming to boost agricultural productivity across Africa. Signed on 28 August 2025, this deal marks Ethiopia’s strategic shift from fertiliser importer to industrial producer In Tanzania, the government has launched 200 Trade Facilitation Desks to support traders The Trade Facilitation Desk has been operational since 19 August 2025 and is also tasked with collecting feedback to improve the business environment.
Further, Tanzania also completed a US$110 million commercial and logistics hub in Dar es Salaam to
enhance regional trade efficiency, particularly for East and Southern African countries reliant on the Dar es Salaam Port Meanwhile, bumper harvests in South Africa and Zambia are reshaping regional grain trade flows. The Zimbabwean government has reinstated its maize import ban to protect local producers, while Nigeria and Benin have signed a landmark Framework for Enhanced Economic Cooperation, expected to unlock over US$4 billion in annual trade The agreement is also a major step toward regional integration and a unified West African market.
The realities of food security in Africa are complex. Climate shocks, conflict, weak economies, and gaps in data continue to undermine progress Yet, through regional cooperation, infrastructure investment, and bold policy decisions, African countries are beginning to map pathways toward a more resilient food system. The challenge is not only producing more food, but ensuring equitable access, reliable supply chains, and nutrition that sustains healthy lives Therefore, African governments need to collaborate and implement strategies that ensure food security solutions both within their own borders and across the continent
https://agra org/wp-content/uploads/2025/09/FoodSecurity-Monitor August-2025 pdf
US$057
The US$ equivalent refers to current exchange rates (September 2025)
Information available at the time of publication Reliance on this information is not advised
Data Source:Namibia: www.mme.gov.na, Botswana: www.bera.co.bw, Zambia: www.erb.org.zm, Others: theglobaleconomy.com
Citing Climate, Urban Pressures, Report Urges New Model for Africa’s Food Systems
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urges holistic overhaul of Africa’s fragile food systems
• Climate change, urbanization worsening hunger and food insecurity
• Youth inclusion seen as key to sustainable agricultural transformation
Africa must adopt a more holistic approach to its food systems to achieve sustainable and resilient growth, according to a new report by
the Alliance for a Green Revolution in Africa (AGRA)
The 150-page document, titled "Drivers of Change and Innovation in Africa’s Food Systems, " serves as a roadmap for overhauling the continent's agriculture in the coming decades. While Africa has seen significant gains over the last 30 years, including a world-leading 4 3% annual increase in agricultural production since 2000 and a rise in intra-African trade; its food systems remain fragile
According to the report's authors, persistent hunger and a lack of access to healthy food are exacerbated by climate change and rapid urbanisation. They argue that fragmented, sector-by-sector progress is no longer sufficient and call for a systemic transformation
A holistic approach, the report says, recognises that "food systems are interconnected, from production to
markets, nutrition, finance, trade, environmental sustainability, and technology. " To achieve this paradigm shift, the authors recommend several key ingredients.
"We believe that the future lies in building resilient food baskets and corridors, leveraging catalytic finance, and strengthening partnerships across governments, the private sector, development partners, and our farmers themselves, while investing in knowledge systems to ensure decisions are evidence-driven," the report states.
AGRA also emphasizes that young people must be at the center of these new strategies "The continent’s food systems transformation must be a transformation for and by youth," the report asserts. "Creating youth-led viable, dignified employment across the value chain is not only an economic necessity but also it is a political and social imperative [ ] It must also prioritize youth inclusion, labor productivity, and pathways to decent work for the next generation "
Espoir Olodo
AGRA
The Job Impact of Food Security
Agriculture serves as Africa's crucial starting point for food security and job creation by directly impacting the availability of nutritious
food and employing a large portion of the population, particularly in rural areas
As the backbone of Africa’s economy, the sector employs between 60 - 70 percent of the workforce, with women and youth making up the majority It offers not only a pathway to feeding the continent but also an opportunity to generate millions of jobs Growing urban food demand in cities such as Lagos, Accra, Abidjan, and Douala is expected to create further opportunities along downstream value chains. While agriculture provides the foundation through food production, transport acts as the critical enabling factor that links production to markets and multiplies employment across sectors In fact, publicly available data indicates that every US$1 million invested in agribusiness creates more jobs than an equivalent investment in manufacturing or services, making agriculture a key driver of inclusive growth.
Africa’s food needs are growing rapidly Research by others indicates that Africa’s population is expected to nearly double from 1 5 billion to 2 5 billion people by 2050 Meeting the needs of the growth requires a substantial increase in its food supply to avoid shortages and insecurity. Yet, per capita food production has declined since the 1970s and an estimated 40 percent of the total population of Sub-Saharan Africa (SSA) is said to go hungry The rising food demand opens employment opportunities, but without investments and policy reform, shortages and insecurity remain risks
In 2013, the World Bank Group (WBG) estimated that farmers and agribusinesses in Africa were worth about US$313 billion annually Further, they projected that the figures could triple in value to reach a trillion-dollar
market by 2030 if governments and business leaders strengthened policies and support for the sector Unlocking this potential will require targeted investments in access to capital, reliable electricity, modern technologies, and expanded irrigated land to produce high-value, nutritious foods Such growth would not only enhance food availability but also create millions of jobs across Africa’s food system value chains
The agricultural value chain stretches from the farmer’s field to the consumer’s plate. The farmers grow crops and raise animals, and the consumers eat, drink, wear, and use the final products In the middle are many thousands of men and women, and small and large businesses Each person and each business perform one small step in the chain, and each adds value along the way by growing, buying, selling, processing, transporting, storing, checking, and packaging.
Food security is not only about having enough to eat; it is also about sustaining livelihoods Strong food systems generate jobs across the entire value chain, from planting and harvesting to transport, processing, and retail. When these systems are weak, however, opportunities disappear, poor harvests, inefficient logistics, and inadequate storage result in the loss of both food and employment For millions of smallholder farmers who rely heavily on family labour, agriculture is more than just a source of food; it is the foundation of food systems and the engine of rural economic survival.
Moreover, at the production stage, farming provides work for millions, ranging from smallholder family labour and seasonal workers to increasingly technical roles such as machine operators, irrigation specialists, and extension officers Rising productivity is gradually
shifting agriculture away from subsistence and toward more skilled, higher-value employment. Beyond the farm, input supply and services also generate jobs, with agro-dealers, seed distributors, fertilizer providers, and digital agriculture platforms creating new opportunities in rural towns and peri-urban centres
Furthermore, in post-harvest handling and storage, demand is growing for warehouse operators, pack house staff, and cold-chain technicians as investment expands into silos, refrigerated storage, and modern handling facilities These roles not only reduce food losses but also create stable, year-round employment Processing and value addition extend job creation further by transforming raw produce into higher-value goods. Examples such as cocoa processing in Ghana, dairy industries in Kenya, and fisheries in Morocco highlight how agribusiness generates better-paid, more secure jobs while supporting both upstream farmers and downstream retailers
Like in many parts of the world, food security in Africa cannot depend solely on local production. Many countries rely on imports from regions with a comparative advantage in producing specific foods, since no nation can grow everything it needs due to climatic and economic constraints As a result, agricultural value chains are deeply connected to both trade and domestic cultivation. Africa has, in fact, been a net importer of food and agricultural products since the mid-1970s, with the annual food import bill now estimated at US$50 billion (African Export-Import Bank, 2024) While imports can help stabilise supply and create employment in exporting countries, they often undermine local economies by shifting jobs and income opportunities abroad rather than retaining them within domestic markets. Thus, it is equally crucial to stimulate local production.
It is important to note that food needs vary dramatically from region to region and among countries within regions of the world This means that approaches to food security have to be tailored to each situation. However, in Africa, population growth, poverty and agricultural production capabilities are critical factors
When Full Fields Do Not Mean Full Plates
Africa has the resources to both feed itself and export to the world The continent boasts vast fertile land, abundant solar energy, and a young
labour force, positioning it as a potential agricultural powerhouse However, the reality is stark: millions of Africans continue to go hungry, and food prices remain stubbornly high
The United Nations defines food security as a condition in which all people have access to sufficient, safe, and nutritious food that meets their dietary needs for an active and healthy lifestyle By this standard, Africa faces a significant shortfall This situation has led to what many experts refer to as the affordabilityproductivity conundrum. On one side lies the urgent need to increase agricultural productivity; on the other is the equally pressing challenge of making food affordable and accessible to everyone Addressing one issue without tackling the other will not resolve the crisis
Agricultural productivity is crucial for ensuring food availability It refers to the ability to produce more output using the same inputs of land, water, and energy For example, this could involve increasing maize yields through improved seed varieties in Zambia, expanding solar-powered irrigation systems in the drylands of Kenya, or utilising digital applications in Nigeria that provide farmers with guidance on soil health Boosting productivity is not just about meeting market demands; it also plays a vital role in building resilience More efficient production helps reduce vulnerability to climate shocks and can lead to lower long-term food prices. In Sub-Saharan Africa, cereal yields average less than 2 tons per hectare, compared to a global average of nearly 4 tons per hectare Closing even half of this yield gap could significantly enhance food availability and lessen dependence on imports However, increased productivity alone does not ensure food security Food may be plentiful in one area of a country, but if people lack the purchasing power or if market systems fail, hunger can persist. According to the Food and Agriculture
Organisation (FAO) of the United Nations estimates that over 280 million people in Africa are undernourished Moreover, in many urban regions, households may spend up to 60 percent of their income on food. As such, even a small increase in food prices can push families into food insecurity. This highlights why affordability is now seen as a key factor in achieving food security Without it, higher agricultural yields may exacerbate inequalities where commercial farmers may benefit while low-income consumers continue to struggle This type of inequality can also occur between producers (commercial vs. smallholder) as well as between consumers (wealthier households vs. low-income ones). Essentially, food can become more plentiful, but hunger and malnutrition persist among the poorest
The affordability-productivity gap is sustained by several deep-rooted issues. Poor roads, limited storage facilities, and weak distribution systems result in food spoiling before it reaches markets. Consequently, surpluses in one region often fail to lower prices in another In Nigeria alone, post-harvest losses account for up to 40 percent of perishable crops like tomatoes and peppers Many economies continue to rely on cash crops such as cocoa, coffee, and flowers, which generate foreign exchange but do little to ensure that staple foods like rice and sorghum are available on household tables For example, Ghana is one of the world’s top cocoa exporters; yet it still imports large quantities of staples such as rice Ethiopia, meanwhile, remains heavily reliant on wheat imports, about 1 6 million tonnes annually in recent years, costing some USD 700 million; even as it works to boost local grain production. These patterns show how export crops may generate income but do little by themselves to ensure that staples like rice, sorghum, or wheat are reliably available and affordable on household tables Climate change exacerbates the problem
In the Horn of Africa, five consecutive failed rainy seasons between 2020 and 2023 displaced millions of people and caused food prices to rise by as much as 60 percent. Additionally, conflict contributes to the disruption. Another example worth noting is that of Sudan, where the recent crisis has cut off grain supplies for millions of people As a result, the continent produces more food than ever before but still imports over USD50 billion per year worth of food annually, while many households struggle to afford even basic staples.
The energy and sustainability frameworks are providing powerful tools to reshape the narrative around food production Productivity gains must come from sustainable practices that allow for increased output without depleting soils, water, and ecosystems The affordability of food cannot be disconnected from the cost and reliability of energy. For instance, renewablepowered irrigation is already stabilising crop yields in parts of Senegal, where solar pumps provide farmers with a dependable water supply without the financial burden of diesel fuel In East Africa, solar cold chains are minimising post-harvest losses, helping to keep food fresher and prices lower. In Rwanda, clean cooking programs are enhancing food utilisation while reducing household energy expenses.
Moreover, decentralised mini-grids in Tanzania are energising agro-processing hubs that convert cassava into flour closer to rural markets This shortens supply chains and helps maintain competitive prices for consumers. These examples demonstrate that integrating sustainability and energy innovation into food systems can both enhance productivity and lower costs for consumers
Addressing the twin challenges of affordability and productivity in Africa’s food security strategies could consider pursuing two approaches in parallel. One promising direction lies in enhancing sustainable productivity, which might mean investing in climatesmart agriculture, exploring renewable-powered irrigation, or encouraging the use of digital tools that support farmers Taken together, these shifts could help build a more resilient and inclusive food system This can also include scaling up extension services and training programs for smallholder farmers, as well as fostering innovation in drought-resistant crops and regenerative practices Second, it is equally important to ensure the affordability and accessibility of food This can be achieved by expanding rural infrastructure such as roads, storage facilities, and cold chains to reduce losses and stabilise price fluctuations. Implementing effective social protection measures, including cash transfers, food subsidies, and school feeding programs is crucial Additionally, strengthening farmer cooperatives and local markets will enable smallholder farmers to capture more value while ensuring that consumers pay fair prices The third essential component is building resilience to external shocks. This includes establishing early-warning systems for climate and market disruptions, diversifying food sources to decrease dependence on imports, and enhancing regional trade integration so that countries with surpluses can efficiently supply their deficit neighbours
Africa’s food systems are at a critical turning point. With the right investments, the continent has the potential to transition from being a net food importer to becoming a
Senegal’s Banana Production Surges, Edging Toward Self-Sufficiency
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In Senegal, like in much of Africa, most fruit production is for local consumption. However, the country's banana industry is growing in importance, with ambitions of achieving self-sufficiency.
Senegal's banana production reached 105,000 tons in 2025, according to data from the Market Regulation Agency. Despite being 7% short of the
112,500 tons that authorities had forecast, it marks a nearly 40% increase over the previous year
This performance positions Senegal to become the third-largest banana producer in the West African Economic and Monetary Union, behind Mali and Côte d’Ivoire, and confirms a period of growth for the sector
Spectacular Growth
From 2018 to 2022, Senegal's average banana harvest was 34,500 tons, according to the National Agency for Statistics and Demography In 2023, that number nearly doubled to 74,776 tons. While a target of 90,000 tons was set for 2024, industry insiders say that flooding caused production to stagnate that year before resuming its upward trend to surpass 100,000 tons this year
The Tambacounda region accounts for 80% of Senegal’s banana output, with support from production hubs in Kolda, Sédhiou, and Niandane.
According to the Ministry of Agriculture, this increase is a result of efforts from producers within the National Institute for Rural Development Support and the Regional Collective of Banana Producers of Tambacounda The growth also stems from significant investment projects in the sector, most notably the Banana Value Chain Aggregation Project.
Launched in 2021, the five-year project was a collaboration between the Ministry of Agriculture, the company Id Bio SA, and the Regional Collective of Banana Producers of Tambacounda With a total cost of 6 7 billion CFA francs, or $11.8 million, the project aimed to improve production by offering technical support to 8,250 producers across 23 cooperatives. It also sought to streamline the pooling of production resources and facilitate access to financing and insurance The project’s
goal was to close the production gap, as annual demand is estimated at nearly 130,000 tons, by expanding cultivated areas and optimising market access.
Self-Sufficiency in Sight
"If the trend continues, we will be able to meet nearly 80% of our needs as early as 2025, and cross the 90% threshold by reducing post-harvest losses, " Agriculture Minister Mabouba Diagne said in a July 7 statement
Yaya Mamadou Sall, president of the Regional Collective of Banana Producers of Tambacounda, was more optimistic, telling the local outlet Seneweb in May that with collective mobilization, banana self-sufficiency could be achieved by 2027
However, sustaining production growth to meet domestic demand is only part of the challenge. The local industry must also become more competitive against imports, particularly from Côte d’Ivoire, Africa’s leading banana exporter
From the Countryside to the Continent: What AfCFTA Means for countries like Namibia’s Small-Scale Farmers
Think of the African Continental Free Trade Area (AfCFTA) as Africa’s giant marketplace primed to connect farmers, traders, officials, and investors
its goal? To tear down borders, tariffs, and paperwork so that products and business people can move freely across 54 countries. This is set to become the largest freetrade area since the founding of the World Trade Organization, covering nearly 1 3 billion people and a multi-trillion-dollar economy (US$3 4 trillion combined GDP) according to the World Bank
AfCFTA & Namibia
Namibia jumped on board early, signing the agreement in 2018 and ratifying it soon after. The country has also
rolled out a national strategy aligned with AfCFTA, building on regional trade blocs (SADC, SACU) and broadening market access for Namibian goods and services
For Namibia, this means stepping out of an economy dependent on a few products and limited markets. AfCFTA provides a framework for diversifying trade, attracting investment, and bringing legal certainty and predictability for businesses operating continent-wide
AfCFTA is already making tangible progress According to AfreximBank’s 2025 African Trade Report, intra-African trade reached $220.3 billion in 2024 - a 12.4% increase from a contraction of 5.9 in 2023. Projections suggest
AfCFTA could increase intra-continental exports by 81%, with trade rising to even greater levels if fully implemented
Building on Agenda 2063, AfCFTA aims to reduce dependency on raw commodities, diversify economies, and strengthen Africa’s position in global value chains Therefore, these figures matter not only for businesses in Windhoek, but for a cattle herder in Kavango West, or a vegetable grower near the Orange River
Why This Matters Even for Small-Scale Farmers & How to Benefit
In simple terms, the AfCFTA brings the following benefit across the business ecosystem value chain as follows:
No More Tariffs: African countries have undertaken commitments to remove tariffs on 90 percent of over 5 000 tariff lines by the year 2021, including on agroinputs like fertilizer and seeds according to the African Union.
Faster, Cheaper Trade: Improved customs cooperation, simpler regulations, and harmonized agricultural standards make it easier and more costeffective to get one’s produce across borders
Better Payment Systems: The Pan-African Payment and Settlement System (PAPSS) - a cross-border, financial market infrastructure enabling payment transactions across Africa in local currency, thereby cutting cross-border costs and delays
To a farmer in northern Namibia, this means their harvest could go to nearby Botswana or Zambia without expensive brokers, complex paperwork, or money lost in exchange rates
In short, “imagine that you sell onions or tomatoes in your village. Register as a business and package them neatly, maybe as dried rings Combine with other farmers Use PAPSS and sell to buyers in Zambia or Botswana, all without confusing paperwork or money lost in exchange rates ” In doing so, one is already participating and making AfCFTA work in Namibia - and that’s the heart of trade reform: providing access, tools and opportunity.
From Grassroots to Global - Making Trade Tangible
Just as little drops of water form an ocean, every small business fuel Namibia’s broader economy. AfCFTA gives even the smallest farmer the tools, access, and markets to grow beyond borders By elevating productivity and embedding grassroots business in AfCFTA’s framework, Namibia will continuously see stronger regional value chains, local products move from village stalls to global markets and improved livelihoods. The question now is:
Africa Steps up Pastoral Reforms to Cut Dairy Imports and Raise Output
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Thirteen African nations announce joint measures to modernize pastoral systems
• Agenda includes feed banks, genetic upgrades, and youth-focused agribusiness
• Sector supports 80 million people in West Africa but lags in global output
The African pastoral sector is set for new reforms after 13 countries unveiled measures to boost livestock productivity at a ministerial meeting in
Dakar on September 3.
The commitments, announced on the sidelines of the African Food Systems Forum, include creating feed banks, rolling out genetic improvement programs for higher-yield breeds, and promoting youth entrepreneurship to shift pastoralism from subsistence to agribusiness.
Organizers the International Livestock Research Institute (ILRI), the African Union Inter-African Bureau for Animal Resources (AU-IBAR), and German development agency GIZ said the goal is to raise Africa’s contribution to global output. Despite hosting 85% of the world’s herders, the continent supplies only 2.6% of global milk and remains a net importer of dairy products
“We produce only 400 million liters of milk, compared with more than 2 billion liters per year in Kenya and Uganda,” said Senegal’s Agriculture and Livestock Minister Mabouba Diagne.
ILRI Director-General Appolinaire Djikeng stressed the need to scale up regional solutions: “We must link science, policy, and practice to meet rising demand, improve the livelihoods of more than 200 million herders, and safeguard the environment.”
Pastoralism remains one of the few economic activities able to harness arid and semi-arid lands, yet faces growing challenges from climate change, land pressure, insecurity, and mobility restrictions In West Africa alone, the sector provides 65% of beef and 75% of milk, sustaining about 80 million people, according to ILRI.
Transport: The Connector and Multiplier
Transport and logistics are the connective tissue of the value chain. Without reliable connectivity, food rots on farms, markets
remain empty, and jobs starts disappearing Transport enables agricultural potential to be translated into real employment by moving goods efficiently and affordably
Transport within Africa's agricultural sector relies on a mix of large-scale infrastructure like railways for bulk commodities, intermediate means of transport (IMTs) such as motorcycles and carts for smaller loads, and emerging innovations to overcome significant challenges, including poor infrastructure and limited access, unreliability of transport, especially during rainy seasons, which can lead to crop spoilage and affect rural economies.
In the complex interplay of agricultural production, distribution, and consumption, post-harvest losses often rank among the global challenges They erode the efforts of producers and nullify the resources invested in cultivation by decreasing the quantity or quality or both for agri-products, posing threats to food security, economic stability, and environmental sustainability Reliable roads and logistics reduce post-harvest losses, expand processing, and stimulate retail Farmers and countries need efficient transport and logistics networks and storage facilities to manage the spatial mismatch between supply and demand in their food systems.
For instance, in Ethiopia, post-harvest losses are one of the major constraints limiting the production and productivity of smallholder farmers The scale of these losses has significant implications for Ethiopia’s
economy, society, and environment To effectively address these challenges, the Government of Ethiopia has recently developed a comprehensive and forwardlooking strategy for post-harvest management covering grain, fruits, vegetables, livestock, including fish and other important agricultural commodities.
While many countries continue to work on bridging the gaps existing within the agricultural value chain, challenges still remain Transport expenses are another key challenge, as these can make up 45 percent of food prices for low-value commodities, pushing them out of reach for poor households. In countries like the Democratic Republic of Congo, poor connectivity undermines food distribution despite strong production potential, creating significant food insecurity in some of its provinces, exacerbated by poor transport infrastructure and logistical inefficiencies Staple foods, such as rice and wheat, are still heavily imported from overseas, highlighting the shortcomings of domestic supply chains. The Democratic Republic of Congo’s sparse transport network leaves vast areas dependent on a limited number of critical links
Several obstacles further limit the job-creation potential of agriculture and transport. Poor infrastructure, fragmented logistics fleets, and weak storage systems reduce efficiency. Much employment remains informal, with low pay and little job security Skills gaps persist in logistics and processing Overreliance on imports also exposes Africa to global shocks, while regional supply chains remain underdeveloped. To combat these obstacles, investing in rural feeder roads, cold-chain systems, and logistics
From Chokepoints to Solutions: 5 Key Borders for West Africa's Food Security
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In Africa, transportation can account for up to 45% of the cost of some goods. Most trade is conducted over land, and resolving bottlenecks at border crossings could significantly lower these expenses and improve access to products.
In a report published on May 19, 2025, titled "Transport Connectivity for Food Security in Africa: Strengthening Supply Chains, " the World Bank
identified 20 border posts in Sub-Saharan Africa where strategic investments could improve access to staple goods and enhance food security
The stakes are high The financial institution estimates that a 10% improvement in regional trade efficiency could increase food availability by 5% and reduce prices by 3%. This would positively impact millions of households across Africa
The following are five priority border crossings in West Africa, chosen for their high volume of food flows and logistical challenges that can double transport times and costs.
Mfum-Ekok (Nigeria-Cameroon)
The Mfum-Ekok border post connects southeastern Nigeria to southwestern Cameroon Southeastern Nigeria is a major producer of root crops like cassava, yams, and sweet potatoes, as well as plantains and grains Southwestern Cameroon accounts for nearly 20% of that country's food crop output.
The report states this crossing handles the third-largest food flow in Sub-Saharan Africa, estimated at 7.1 trillion kilocalories per year. However, the World Bank estimates annual logistical costs at $14 million, making it the most expensive food trade border post in West Africa and the fourth most costly in Sub-Saharan Africa
These costs are due to inefficient logistics services, including customs delays, multiple checkpoints, a lack of a single-window system, and poor coordination between agencies. Both sides of the border also have underdeveloped or insufficient physical infrastructure
Ganta (Liberia-Guinea)
Located in the forest region, the Ganta post connects productive but landlocked agricultural areas in northeastern Liberia to southeastern Guinea It is also a strategic link for trade between Liberia's port of Monrovia and Guinea's forest region.
This key node in West Africa’s food logistics network handles food flows of nearly 1 2 trillion kilocalories annually, with logistical surcharges estimated at $5 million per year
While the World Bank did not detail the specific issues, local media report frequent roadside checks, administrative delays, and illegal payments demanded by security forces Poor road conditions on the Guinean side and seasonal flooding can also block access to the post for several days.
Kouremale (Guinea-Mali)
Located along the Conakry-Bamako corridor, the Kouremale post links northeastern Guinea to southwestern Mali Northeastern Guinea is an agricultural area that produces cotton, sesame, and various root crops and rice
This crossing sees the movement of food equivalent to 1 trillion kilocalories per year. However, annual logistical costs are estimated at $2 million. This suggests inefficiencies in services, such as customs delays and multiple checks, as well as poor or inconsistent road infrastructure
Baba Mutum (Nigeria-Niger)
The Baba Mutum post connects southern Niger, a Sahelian zone with food production deficits, to northern Nigeria, a major agricultural hub. More than 700 billion kilocalories of food pass through this route annually, making it a vital link in West African supply chains
The Use of Satellites for Farming
NASA describes a satellite as a moon, planet, or machine that orbits a planet or star. Satellites are generally classified to be natural or
artificial, with artificial satellites being man-made The past decade has witnessed an increase in the availability of satellite data from both established space agencies and the private sector Unique in their ability to screen the entire Earth, satellites provide timely and objective data at a variety of spatial and temporal scales. In doing so, they can address a broad range of applications such as communication, navigation, military, and research Satellites have been emerging in Africa for decades, with the continent's first launch occurring in 1998 To date, 65 African satellites have been launched into orbit as of March 2025, reflecting the rapid satellite development.
Below are the top 5 African countries with the most satellites in orbit as of August 2024
This rapid development in Satellites is timely, as Africa faces some of the world’s most pressing agricultural and climate challenges As global demand for food increases and environmental challenges intensify, farming faces mounting pressures. Population growth, soil degradation, climate change, and unpredictable rainfall patterns threaten food systems worldwide, and especially in Africa, where agriculture sustains more than 60 percent of livelihoods To meet these challenges, farming is increasingly turning to technology for durability Satellites in farming address a broad range of applications such as agricultural monitoring, early warning of droughts, flood damage assessment, conflict and population dynamics monitoring, and urban food security assessments
Agriculture relies on critical factors such as soil health, rainfall, water availability, and pest management, yet monitoring these conditions on the ground is often expensive and limited in scope. Satellites provide a unique bird’s-eye view across vast, dispersed, and often remote landscape, providing vital insights, from analyzing soil fertility, erosion, and nutrient levels to tracking crop growth, stress, and disease outbreaks They also support water management by measuring rainfall distribution, irrigation efficiency, and drought risk, while offering early warning systems for floods, pests, and other threats, thereby bridging the gap and allowing farmers to make more informed decisions such as choosing the right crops, applying resources like fertilizer more efficiently, and addressing risks before they escalate
One of the regions in Africa that seems to be faced with multiple farming challenges is the Sahel The Sahel, a semi-arid belt stretching across Africa just south of the Sahara Desert, illustrates the fragility of farming under harsh conditions. The Sahelian population depends mainly on agriculture and livestock income to support their livelihoods. However, the region is exposed to climatic and environmental hazards, with irregular rainfall, drought and recurrent flooding Soils are vulnerable to erosion, and desertification continues to expand Farmers rely on rain-fed systems, leaving them highly exposed to climate shocks. At the same time, growing populations and insecurity in parts of Mali, Niger, and Chad make agricultural planning even more complex.
As a means of combating these challenges faced by the Sahelian population and Africa at large, have adopted satellites to aid through initiatives such as NASA’s SERVIR and the Great Green Wall. SERVIR, a joint initiative between NASA and the U.S. Agency for International Development (USAID), works with African partners to translate satellite data into actionable insights for environmental and agricultural decision-making In the Sahel, SERVIR supports early warning systems for drought, monitors land degradation, and provides information on water availability and crop stress.
The Great Green Wall (GGW) is a pan-African initiative launched by the African Union in 2007 to combat land degradation and desertification across the Sahel and Sahara region Originally envisioned as a literal wall of trees across Africa’s dry lands, it has evolved into a
continental landscape restoration program and complements SERVIR’s efforts. Satellites are critical to its success as they identify priority areas for reforestation, monitor soil moisture, and track progress By restoring degraded land, the GGW boosts soil fertility, improves water retention, and creates conditions where farming can thrive again
In many Sahelian communities, GGW activities are directly linked to farming. Reforestation improves soil fertility and water retention, making previously unproductive land viable for cultivation Trees and shrubs planted as part of the project provide shade, restore biodiversity, and serve as windbreaks, reducing erosion and enhancing the resilience of crops With satellite-guided planning, restoration efforts are more targeted, efficient, and impactful. Together, NASA’s SERVIR and the GGW demonstrate how space-based technology is being grounded in the realities of African agriculture, that satellite data is not a luxury but a necessity for building sustainable, climate-resilient food systems in vulnerable regions like the Sahel
Case Study: Food Security Monitoring via Satellites in Mali (WFP Pilot Project)
Mali, part of the Sahel region, often faces dual challenges of climatic variability (erratic rainfall, prolonged dry spells) and sociopolitical instability. The region in central Mali has seen a dramatic increase in armed groups and self-defence militias over the last several years, with tens of thousands of its 3 million inhabitants internally displaced The violence further threatened already fragile food insecurity in the area
that was marked by soil degradation, natural resource scarcity, and frequent drought. Instability further restricted the ability to cultivate lands and reach markets. It also left large swaths of the country inaccessible to the United Nations, nongovernmental organizations, and local authorities, restricting the World Food Programme's (WFP) ability to travel to affected regions to determine food security levels and provide needed assistance.
Accurate, timely information about what’s happening on the ground, such as planting, harvesting, and crop loss, is crucial for planning food aid, early warning, and supporting livelihoods, allowing the WFP to direct and target food assistance to the most vulnerable people In conflict-affected areas, where physical access is often restricted, gathering reliable data has been one of the biggest challenges WFP and humanitarian partners have been working to overcome
As a result, WFP implemented a pilot project using highresolution satellite imagery to monitor agricultural activity and food security indicators across Mopti, Mali, from July to October 2019. By analysing farmland from space, WFP could detect abandoned fields, assess crop health, and predict food shortages without entering dangerous zones The project targeted a few difficult localities to access, observing the impacts of insecurity, conflict, and violence on livelihoods The imagery revealed a visible impact on farming activities in certain localities where people had stopped cultivating. This case illustrates how satellite technology can help fill critical gaps in agricultural monitoring in challenging contexts (conflict, remote, and climate stress)
For farmers, this means better anticipation of threats, more targeted support, and potentially better planning of planting or selecting locations For policy-makers and humanitarian actors, it offers a way to allocate resources more efficiently.
Satellites are proving to be more than tools of observation as they are becoming lifelines for Africa’s farming future By providing timely data on soil health, rainfall, water distribution, and crop conditions, they bridge the gap between traditional farming practices and modern resilience strategies. In regions like the Sahel, where climate stress, insecurity, and population growth converge, satellites empower farmers and policymakers to anticipate risks, allocate resources wisely, and adapt with greater precision Initiatives such as NASA’s SERVIR and the GGW support the agricultural realities in various countries by helping restore ecosystems, strengthen food systems, and protect vulnerable livelihoods.
Looking ahead, the use of satellites in African farming will only grow more critical As climate change continues to reshape the continent’s agricultural landscape, investing in satellite technology and
WOMEN IN FOCUS
AI and Food Systems
Dr. Maria Nelago Kanyama
As the global population continues to grow and climate change intensifies, ensuring food security has become one of the most pressing challenges of our time. Artificial Intelligence (AI) is emerging as a powerful tool to transform how we produce, distribute, and consume food In this edition, we speak to Dr Maria Nelago Kanyama, a Post-Doctoral researcher who has been exploring how AI can shape the future of food science She shares how emerging technologies are contributing to more efficient, datadriven, and sustainable food systems.
Personal
Dr. Maria Nelago Kanyama is a Post-Doctoral researcher specialising in the intersection of artificial intelligence (AI), water, and food, addressing challenges that are central to Africa’s future She holds a PhD in Computer Science with a focus on Artificial Intelligence and Blockchain from the Namibia University of Science and Technology, following her initial training as an electronics engineer. Dr. Kanyama's work has earned international recognition, including the L'Oréal-UNESCO For Women in Science Young Talent Award and the DHL Young SDG Leader Award In addition to her research, she serves as a youth representative for the World Food Forum (WFF) and mentors young innovators across Africa who are applying AI to solve pressing community problems. Her vision is to connect technology with local wisdom to build sustainable solutions that improve lives
1. In your view, what are some of the most promising applications of AI in food science today?
Dr Kanyama said, “Some of the most promising applications of AI in food science are those that make farming more efficient and resilient. In Namibia, where nearly 70 percent of water goes to agriculture, AI combined with satellite data and soil sensors can guide irrigation with precision Across the region, farmers are beginning to use computer vision and predictive analytics to monitor plant health, forecast yields, and optimise harvests Globally, AI quality control systems are cutting post-harvest losses, which in sub-Saharan Africa can reach 30 percent. These technologies, when scaled, can play a vital role in strengthening food security ”
2. How can AI help optimise agricultural productivity and reduce food waste?
“Africa loses about 37 percent of its food at harvest, in storage, or in markets (UNEP, 2021). AI can change this. By making farming more precise, it removes guesswork around water and fertiliser use In dry countries like Namibia, where rainfall is scarce, precision irrigation powered by AI is critical AI can also forecast the best harvest time, detect pests and diseases early, and reduce yield losses that reach up to 40 percent in crops like maize. On the consumption side, demand forecasting aligns production with markets, cutting waste after harvest. In short, AI helps us produce more with fewer resources and ensures less food is lost along the way ” She responded
3. Are there any specific AI technologies that you are currently exploring that could improve food security in Africa?
“Yes. My post-doctoral project, HYDRA, supported by UKUDLA, the African German Centre for Sustainable and Resilient Food Systems and Applied Agricultural and Food Data Science and its partners, is developing a hybrid deep learning framework that brings together Earth Observation data, remote sensing, and IoT sensor networks to optimise water use in agriculture. By combining climate variables, soil moisture indices, and crop health indicators, I aim to deliver real-time irrigation insights that help farmers use every drop of water wisely ” Dr Kanyama explained
She added “Alongside this, I am exploring the ethical use of AI and Blockchain for water diplomacy with the Geneva Water Hub, since food security is impossible without water security. I am also working on explainable AI, which makes model outputs more transparent and trustworthy, and transfer learning, which allows models to be adapted from one crop or region to another These technologies can only make an impact if they are built with farmers and policymakers at the table.”
4. In what ways can AI contribute to building a more resilient and sustainable food systems?
“Resilient food systems call for both innovation and tradition For generations, African farmers have relied on
seasonal rains and drought-resistant seeds AI can build on this wisdom by predicting rainfall shifts and monitoring soil health to prevent degradation. When technology is combined with local knowledge, food systems become modern yet rooted in community, able to withstand climate shocks while protecting both livelihoods and culture ” She replied
5.What are some of the risks or ethical concerns involved in applying AI in food systems?
“One risk is exclusion If AI tools are accessible only to large-scale farmers, smallholders who produce most of the food in Sub-Saharan Africa could be left behind. Data ownership is another concern, since farmers generate valuable information that is often captured and monetised by outside companies Trust is equally important because without explainable models farmers and policymakers may not rely on AI recommendations For AI to be ethical in African food systems, it must be inclusive, transparent, and developed with farmers as co-creators.” She emphasized.
6. How do you envision AI transforming food systems over the next five to ten years, especially in water-scarce or energy-challenged regions?
“The World Bank warns that by 2030 water scarcity could displace up to 700 million people AI can help prevent this by managing water use down to the last litre, forecasting harvests with precision, and supporting climate-smart choices in real time. In the next decade, I envision lightweight AI models running on mobile phones or solarpowered devices, accessible even in off-grid communities where electricity is scarce AI can also amplify indigenous knowledge: farmers already know which seeds withstand drought, and AI can scale that wisdom into early-warning systems for entire regions The coming years will be decisive. Built inclusively, AI can bridge gaps in food security, but if not, it could deepen them.” She explained
7. What advice would you give to young people who want to pursue computer science but are unsure of how to connect AI with water and waste technologies?
“When we dig a well, we do not strike water at once We dig with patience, guided by the signs of the land The journey into computer science is much the same You begin with the simplest tools, you keep digging, and in time you discover how AI can turn scarcity into opportunity and shape a more resilient Africa.” Dr. Kanyama advised.
My Energy Life Series
From South Africa's First Concrete Wind Farm to Global Wind Power Leadership
challenges and offering invaluable advice to fellow young professionalsseekingtheirpathinthisdynamicindustry
Tell us about your journey in the energy industry.
Withoveradecadeofexperienceintheenergysector,mycareer has been dedicated to advancing renewable energy, particularly wind power I began as a Project Engineer on South Africa's first wind farm utilizing concrete towers - a pioneering project that earned the Fulton Award for Innovation in Concrete This role provided me with practical insights into construction, ensuring quality, adherence to timelines, and cost control Building on a solid foundation in civil engineering and honed technical skills, I advanced to roles such as Senior Renewable Advisor and Energy GenerationEngineer
Inthesepositions,Imanagedlarge-scaleonshorewind,solarPV, and hybrid projects, focusing on technical due diligence and engineering excellence. My hands-on experience with extensive energy generation schemes enhanced my ability to oversee complex projects and drive successful outcomes. My leadership and interdisciplinary expertise culminated in my current role as Senior Engineer and Project Manager at DNV . Here, I provide strategic oversight across the entire project lifecycle, from development through financial close to operations. I excel in enhancing project outcomes through effective risk management and due diligence, ensuring that wind projects meet industry standards and are viable for investment, development, and operation.
What do you do in your current role at your company?
InmycurrentroleasSeniorEngineerandProjectManagerat DNV, I drive the success of wind energy projects from inception to operationthroughstrategicoversightandcomprehensiveproject lifecycle management I collaborate with stakeholders to define project objectives, conduct market analyses, and ensure feasibility during the development phase. By managing the financial aspects of projects, including detailed Financial Model Reviews, I ensure that financial projections accurately reflect technicalspecificationsandoperationalparameters.Additionally, I oversee the transition from construction to operational status, ensuring that wind farms are commissioned smoothly and begin generating energy efficiently while keeping lenders informed throughperformancemetrics.
A significant part of my role involves technical due diligence and risk management. I evaluate the design, technology, and engineeringaspectsofwindturbinesandinfrastructuretoensure they meet industry standards and project specifications. By identifying potential technical, financial, and operational risks, I developandrecommendmitigationstrategiestokeepprojectson track and within budget. I also ensure that all projects comply withrelevantregulatoryrequirementsandindustrybestpractices by staying updated on evolving standards and integrating them into project plans. This thorough assessment process helps ensure the feasibility and reliability of each wind project, safeguarding customer investments and enhancing project stability.
Could you describe your typical day at work?
A typical day for me is a dynamic blend of technical analysis, project management, and stakeholder engagement It involves a bunchofmeetingstodiscussandcollaboratewithadiverseteam onmultiplerenewableenergyprojectsacrosstheMiddleEastand Africa This involves coordinating with colleagues to ensure seamless project execution, sharing insights, and addressing any challengesthatarise Myrolerequiresmetobalancestrategicoversightwithhands-on technicalinvolvement,ensuringthateachprojectalignswiththe proposedsolution Asignificantportionofmydayisdedicatedto conducting comprehensive technical design reviews, where I assess the engineering aspects to ensure they meet industry standards and project specifications For more complex tasks, I review EPC (Engineering, Procurement, and Construction) and O&M (Operations & Maintenance) contracts to evaluate their compliancewithindustrybenchmarksandbestpractices
What are some of the challenges you have faced in the industry?
The renewable energy sector is dynamic and rapidly evolving, which presents its own set of challenges. One of the primary challenges I've faced is navigating the complex regulatory landscape across different regions Each project often involves varyingcompliancerequirements,whichnecessitatesathorough
understanding and adaptability to ensure that projects proceed smoothly
On a personal level, I am strategically defining my career path within the renewable energy industry to align my professional objectiveswiththeevolvingneedsofthebusiness.Ihavereached a pivotal point where I prioritize opportunities that offer the greatest payoff, ensuring that my work not only fosters my personal growth but also delivers value to my organization. By applyingstrategicdecision-makingprinciples,likethoseinGame Theory, I hope to maximize the impact of my contributions and advance both my career and the success of the projects I undertake.
Balancing work and life is key to maintaining productivity and well-being, and I’m fortunate to work in a flexible, supportive environment that values resilience and collaboration I prioritize effectively between work and personal life, delegating and collaborating with my team to ensure manageability Working in the renewable energy sector is deeply fulfilling, offering opportunities to witness impactful projects that drive local economic and ecological benefits The industry’s innovative and sustainablenaturefosterscontinuouslearning,whichalignswith my growth mindset Embracing challenges, exploring new technologies,andseekingpersonalandprofessionalgrowthkeep me adaptable, resilient, and motivated to make meaningful contributionswhilestayinginspiredbothinandoutsideofwork
What are the core hard skills someone in your field should have?
Regulatory and Compliance Knowledge: Comprehensive knowledge of regulatory frameworks and compliance requirements is necessary for navigating the complexities of different markets. This includes staying updated on industry standards, environmental regulations, and integrating these requirements into project evaluations to ensure adherence to legalandsustainabilitystandards.
Risk Assessment and Mitigation: Expertise in identifying, assessing, and mitigating technical, financial, and operational risks is essential. This involves conducting thorough risk assessments,developingmitigationstrategies,andimplementing solutions to address potential challenges proactively, ensuring projectsremainontrackandwithinbudget.
Contract Negotiation and Management: Strong skills in negotiatingandmanagingcontractsareimportanttoensurethat agreementsarefavorableandalignedwithprojectobjectives.This includes reviewing EPC (Engineering, Procurement, and Construction) and O&M (Operations & Maintenance) contracts to assesscompliancewithindustrystandards,projectspecifications, andriskallocations
Renewable Energy Technologies: A solid grasp of renewable energytechnologies,particularlywindandsolarpowersystems,is fundamental Thisincludesunderstandingturbinedesign,energy storage solutions, grid integration, and the latest advancements in renewable technologies to effectively manage and optimize energyprojects
TechnicalDueDiligence:Expertiseinconductingcomprehensive technical due diligence to assess the feasibility, reliability, and performance of renewable energy projects This involves evaluating engineering designs, technology integration, infrastructure robustness, and operational capabilities to ensure projectsuccessandlong-termsustainability
Data Analysis and Interpretation: Strong abilities in analyzing andinterpretingcomplexdatasetsrelatedtoenergyproduction, system performance, and financial metrics. This skill is essential formakinginformeddecisions,optimizingprojectoutcomes,and demonstratingvaluetostakeholders.
What are the core soft skills someone in your field should have?
A passion for sustainability and a commitment to making a positive environmental impact drive the dedication and motivationneededtoexcelinthisfield Emotionalintelligenceis important as it enables me to to effectively work with diverse teams, manage stakeholder relationships, and navigate complex interpersonaldynamics Goodcommunicationskillsareessential for clearly conveying ideas, negotiating contracts and fostering collaborationamongdiverseteams
What is the best thing about your work?
The collaborative nature of the industry allows me to work with diverse and talented professionals, fostering a culture of innovation and continuous improvement. Witnessing the successful implementation of a project, from initial planning to operational phase, and seeing its positive effects on local economies and ecosystems is immensely rewarding. Moreover, the renewable energy sector is at the forefront of technological advancements and sustainable practices, providing endless opportunities for learning and professional growth. This combinationofpurpose,collaboration,andinnovationmakesmy workthebestpartofmycareer.
Throughoutmycareer,Ihavehadtheprivilegeofparticipatingin influentialenergypolicydiscussionsandreceivingrecognitionfor mycontributionstotherenewableenergysector.Myprofessional affiliations include serving as a Future Energy Leader with the World Energy Council (2017–2019) and as an Alumni and Projects Innovation Subcommittee Member with Brightest Young Minds (2016–2021)
Inmyvolunteerroles,Iactedasan Ambassador for Future Energy East Africa & Nigeria,promotingsustainableenergyinitiativesand fostering collaborations across East and West Africa, and as a Delegate for the Royal Academy of Engineering, where I engaged with global professionals at the Global Grand Challenges Summit to address future energy challenges A standout moment in my careerwascontributingtothesuccessfulclosureofoneofAfrica’s largest hybrid energy projects, underscoring my dedication to advancinginnovativeandsustainableenergysolutions
I firmly believe in cultivating a growth mindset, both within my professionalcareerandinmypersonallife Embracingchallenges and continuously seeking opportunities to learn and grow drives me to explore new technologies, methodologies, and places Whether it's adopting innovative solutions in renewable energy projects or engaging in new hobbies and travel, I find immense fulfilmentinpushingmyboundariesandembracingchange New experiences are profoundly enriching, enhancing my skills, adaptability, and creativity This dedication to personal and professional growth not only fuels my passion for making meaningful contributions to the energy sector but also ensures that I remain resilient and forward-thinking in an ever-evolving industry. By consistently trying new things and exploring new avenues,Istaymotivatedandinspired,bothatworkandoutside ofit,leadingtoamoredynamicandimpactfulcareer.
How do you think that your work makes a difference in the energy space?
My work in the renewable energy sector makes a significant differencebyadvancingthedevelopmentandoptimizationof sustainable energy projects that reduce reliance on fossil fuels andmitigateenvironmentalimpact Byconductingthoroughdue diligence and project management, I ensure that renewable energy assets are not only technically sound but also financially viable and strategically aligned with sustainability goals This contributestothegrowthofcleanenergyinfrastructure,whichis essential for combating climate change and promoting energy security Additionally, my role involves fostering strong relationshipswithstakeholders,includingcommunities,investors, and regulatory bodies, which helps to create a supportive environment for renewable energy initiatives. By integrating techno-commercial strategies and leveraging emotional intelligence,Ifacilitatethesuccessfulimplementationofprojects that deliver long-term benefits, such as job creation, economic development, and enhanced local energy resilience. Ultimately, myworksupportstheglobaltransitiontoamoresustainableand equitable energy future, making a positive and lasting impact on boththeenvironmentandsociety.
What advice do you have for someone new to the industry?
Forsomeonenewtotherenewableenergyindustry,myadviceis tocultivateastrongfoundationinbothtechnicalandcommercial aspects of the field Understanding the intricacies of renewable energy technologies, such as wind and solar power, is essential, but so is grasping the financial and regulatory frameworks that drive project development. Seek out opportunities for hands-on experience through internships, projects, or volunteering to gain practical insights and build your skill set. Networking is also crucial; connect with industry professionals, attend conferences, and join relevant organizations to expand your knowledge and open doors to new opportunities. Embrace continuous learning, as the sector is rapidly evolving with new technologies and best practices. Additionally, develop your soft skills, such as communication,teamwork,andproblem-solving,astheyarevital for collaborating effectively and advancing in your career. Lastly, stay passionate and committed to sustainability, as your enthusiasmwilldriveyoutoovercomechallengesandcontribute meaningfullytotheindustry'sgrowthandimpact
Description: Environmental and Social Safeguards Officer (ESSO)
Bid Closing date: 07 October 2025 https://au.int/sites/default/files/bids/45399-REOI for ESSO.pdf
Kampala Capital City Authority - Uganda
Description: Request for a Framework Contract for Supply of Tyres for KCCA Fleet
Bid Closing date: 10 October 2025 https://egpuganda.go.ug/bid-notices
Ethiopian Airlines Group
Description: Bid for Representation of Ethiopian Airlines Group as Passenger General Sales and Services Agent (GSSA) in the Sales Territory of Papua New Guinea
Bid Closing date: 18 October 2025 https://corporate.ethiopianairlines.com/media/tender-documents? gl=1*vdxskz* gcl au*MjA3NzYwNTE3My4xNzQ3MDQxNDE2* ga*NjY5MzQyNjM0LjE3NDcwNDE0MTg.* ga N20335F3K Z*czE3NDcwNDE0MTckbzEkZzAkdDE3NDcwNDE0NDYkajU2JGwwJGgw
Electricity Generation Company (Malawi) Limited
Description: Invitation for Bids by National Competitive Bidding (NCB) for Supply and Delivery of Current, Voltage and Distribution Transformers
Bid Closing date: 24 October 2025 at 14h00 Local Time https://ppda.mw/storage/documents/opentenders/Supply%20and%20Delivery%20of%20Transformers.pdf
Ministry of Environment, Forestry, and Tourism - Namibia
Description: Development of a Sustainability Plan for Namibia Integrated Landscape Approach for Enhancing Livelihoods and Environmental Governance to Eradicate Poverty (NILALEG) Project
Bid Closing date: 31 October 2025 at 14h15 Namibian Time www.meft.gov.na/files/files/Consultancy%20Services%20%20Development%20of%20a%20Sustainability%20Plan%20(1).pdf
"Scatec is committed to achieving net-zero emissions across all our global operations by 2040," says Sean McGibbon, Supply Chain Manager for Scatec The EV pilot project forms part of a series of net-zero initiatives implementedbytheCompanytoreduceemissionsacrossitsownoperationsandsupplychain
"This pilot, running in Kenhardt and Upington, is a key step towards that goal We're not only proving that electric mobility can work in challenging conditions, but we're also gaining valuable local insights that will help us build more viable and cost-effective solutions than fossil fuel alternatives"
In South Africa, government policies like the EV White Paper and its associated tax incentives are further acceleratingthistransitionbypromotinglocalEVinfrastructuredevelopment.
Scatec's pilot, which uses two EV Pick-ups and one panel van, has already demonstrated that with clever scheduling and charging stations, EVs can be seamlessly integrated into day-to-day operations with minimal disruption.
"Our tests have shown that an electric vehicle can be used in our day-to-day operations with limited changes to our daily behaviour," McGibbon adds. "What excites us is the positive change this brings to our planet. Our ambition is to roll out pilots in all our core markets by the end of 2027, with a target of full electrification of our operational fleets by 2030, where it is practical and possible"
Everlectric, Scatec's partner in the project, provides an innovative "Electric Vehicles as a Service" model that removescommonbarrierstoEVadoption,suchashighupfrontcostsandinfrastructureuncertainty Thismodel offersfull-maintenanceleasing,charginginfrastructure,andsmartfleetmanagementinasinglepackage
"Everlectric is excited to continue our partnership with Scatec," saysNdiaMagadagela,CEOofEverlectric "This new electric vehicle rollout represents a powerful convergence of clean energy and sustainable mobility in two traditionally high-emission and hard-to-decarbonise sectors: energy generation and transportation This project will allow us to close the loop on clean energy by ensuring that both your energy generation and consumption are 100% renewable and emission-free"
"We prioritise robust panel vans and commercial EVs with higher ground clearance and reinforced suspension In areas with limited grid access, we deploy solar-assisted charging stations and work with partners like Scatec to maximise the opportunity to utilise off-grid solutions,” Magadagelaadds.
BothScatecandEverlectricbelievethatthesuccessofthispilotprojectdemonstratesthatelectricmobilityisnot an impossible task, even in a small Northern Cape town. By leading the charge, they are proving a strong commitmenttocarbonneutralityandpavingthewayforwiderindustrialadoption.
"Through our ongoing collaboration with Scatec, we have found that fit-for-purpose electric vehicles are exceptionally well aligned with the demands of these operations," Magadagela concludes "Electric vehicles continue to demonstrate their reliability and energy efficiency, proving to be a strong and sustainable alternative to combustionpowered vehicles"
Everlectric addresses the barriers businesses face in decarbonizing their fleets such as high upfront costs, infrastructureuncertainty,andrangeanxiety OurinnovativeElectricVehiclesasaService(EVaaS)modelprovides full-maintenanceleasing,charginginfrastructure,andsmartfleetmanagementinoneseamlesspackage
This approach supports South Africa’s Just Energy Transition goals while accelerating the shift to zero-emission transport, creating jobs, and reducing operational costs for our clients With aspirations to lead commercial EV adoption in Southern Africa, Everlectric is driving a future where electric fleets are the norm, sustainability is a competitiveadvantage,andAfricatakesaleadershiproleincleanmobility
Formoreinformation,visitwwweverelectriccoza
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DAVID JARRETT
EDITORAND CHIEFEXECUTIVEOFFICER @RDJGROUP
NICOLE FELIX CHIEFDESIGNER (LAYOUTANDDESIGN) @RDJPUBLISHING