Page 1


MOZZARELLA BAR

Cheese paradise, where the most fresh and favourite cheeses are served, Italian style cooking in our own cheese factory 52

Mozzarella*

120

Burrata

Ricotta*

48

Stracciatella*

56

ITALIAN CHEESE Gorgonzola Piccante*

62

Brie*

56

Parmigiano Reggiano*

68

Taleggio*

68

Pecorino Toscano*

98

To any cheese you may choose salad, meat delicacy and dressing *The price is for 50 g and may vary depending on weight

MOZZARELLA BAR / ITALIAN CHEESE


ANTIPASTI Vegetables pickled in spicy oil: Pink tomato*

39

Zucchini*

39

Eggplant*

39

Bell pepper*

44

Sun-dried tomatoes**

75

Nocellara olives**

82

Pickled caper berries**

86

Pickled artichokes**

96

Cheese appetizer with apricot jam (Mozzarella, Pecorino Toscano, Brie, Taleggio, Gorgonzola Picante served with a rye bread and grissini)

299

Italian Salumi (Bresaola, Prosciutto, Salami Milano, Mortadella)

*The price is for 100 g and may vary depending on weight. **The price is for 50 g and may vary depending on weight.

ANTIPASTI

278


STARTERS Tuscan rabbit liver paste with cranberry sauce

78

Scallops with eggplant

269

Tartar of seasoned veal with homemade croutons

174

Salmon carpaccio with lemon dressing

198

Salmon tartare

210

Veal carpaccio with truffle sauce

189

Tuna tartare

234

BRUSCHETTA with avocado

78

with roast beef, arugula and pickled cucumbers

96

with Prosciutto and Stracciatella

78

with Stracciatella and marinated salmon

98

DRY-CURED SPECIALTIES Salami Milano*

64

Salami Picante*

62

Bresaola*

92

Prosciutto San Daniele*

79

Mortadella*

64 To any deli meats you may choose a salad, cheese and dressing * The price is for 50 g and may vary depending on weight

STARTERS / BRUSCHETTA / DRY-CURED SPECIALTIES


SALADS Beef salad with onion sauce

172

Caesar with chicken breast cooked in a wood stove

138

with Ricotta, tomatoes and Prosciutto

132

Eggplant and Stracciatella cheese salad

154

Caprese with Mozzarella and pesto sauce

157

with tuna, avocado and green apples

221

with Burrata, tomatoes, baked bell pepper and truffle oil

189

with beef, baked bell pepper and eggplant

186

with shrimps, mango and avocado

259

with artichokes, arugula and vegetables

168

pan-seared salmon salad

278

SALADS


SOUPS Cream-soup with mushrooms

118

Meatball broth

119

Minestrone

Chicken broth Salmon spinach soup

69 148

75

SIDE DISH Mashed potatoes with Parmesan

48

Couscous with truffle flavour

52

Grilled Vegetables a la Provence

99

Spinach

89

Polenta with Parmesan

48

Baked potatoes

56

SOUPS / SIDE DISHES


FISH AND SEAFOOD Tuna steak*

225

Salmon steak*

169

Sea bass* in the stove or grill of your choice

149

Salmon with leek sauce

295

COOKING IN THE WOOD-FIRED OVEN: Seafood sauté

398

Flounder steak* with vegetables

225

Dorado fish in sea salt*

144

TO MEAT OR FISH Berry sauce

32

Balsamic sauce

32

Lemon dressing sauce

32

Blue Cheese sauce

32

Arabbiata sauce

*the price is for 100 g of fish, prepared for roasting

FISH / SAUCES

32


MEAT DISHES Pork steak* with aromatic herbs and truffle oil

120

Tenderloin steak*

138

Chicken with vegetables

210

Rib-eye steak (America)*

320

Chicken breast with fried polenta

142

Beef a la planche

249

Duck breast with apple and honey

282

Lamb baked in the oven with couscous and sage

274

Duck leg with lentils and spinach

235

Chef’s Proposal for a Large Company: ** Roast rabbit with vegetables and Toscana sauce cooked in wood-fired oven Lamb leg with vegetables and rosemary, cooked in wood-fired oven

710

Provence style duck with fragrant herbs cooked in wood-fired oven

890

*The price is for 100 g of meat, prepared for roasting **Dear visitor, dishes from the chef are cooked by previous order. The price is for 1 kg and may vary depending on the weight of a cooked dish. Please ask your waiter. Special offers do not apply to these positions.

MEAT

820


PASTA AND RISOTTO Risotto with porcini mushrooms

155

Ravioli with spinach

98

Ravioli with rabbit

148

Ravioli with shrimps

167

Mezze with truffle pasta, Gorgonzola and chicken

148

Spaghetti Carbonara

118

Spaghetti with cuttlefish ink and seafood

245

Spaghetti Bolognese

158

Lasagna a la Bolognese

179

Tagliatelle with porcini mushrooms and Gorgonzola

165

Lasagna with rabbit and mushrooms

198

Calamari pasta with white wine sauce

132

Cheddar chicken pasta

142

All pasta at Spezzo is made by hands by our chefs in classic traditions of Italian cuisine

PASTA / RISOTTO


FOCACCIA with baked Mozzarella and rosemary

98

with Parmesan

74

with rosemary

39

98

Salami Picante (Salami Picante, Mozzarella, pilati tomato sauce)

175

165

Calzone Milano (Mozzarella, Parmesan, Ricotta, Salami Milano, cherry tomatoes, tomato sauce, basil)

178

San Daniele (Prosciutto San Daniele, Mozzarella, arugula, Parmesan, pilati tomato sauce)

174

Four meats (Salami Milano, Salami Picante, Bresaola, Prosciutto San Daniele, Mozzarella, pilati tomato sauce, arugula, basil)

198

Four cheeses (Mozzarella, Parmesan, Emental, Gorgonzola, cream sauce)

168

Seafood (Shrimps, octopus, salmon, tomatoes, Mozarella, spinach, tomato-cream sauce)

325

Pizzetta with Prosciutto and Stracciatella

138

PIZZA Margarita classic Italian pizza

Pera Bianca (Mozzarella, Gorgonzola, pear, honey, cream sauce)

FOCACCIA / PIZZA


DESSERTS Homemade ice-cream (Vanilla, chocolate)

38

Ricotta ice-cream with berry mix

47

Sorbet (lemon, strawberry)

42

Panna cotta with berry mix

79

Sorbet (mango)

58

Homemade Ricotta cheesecake

98

Chocolate fondant with ice-cream

98

Crème brûlée with berries

98

Apple Tartu

84

Tiramisu

Mango with mascarpone cream

174

Dear guest, if you are allergic to any product, please inform your waiter This information leaflet contains materials on products that are sold in foodservice network SPEZZO, and their manufacturers. The original version of the menu is kept in consumer’s corner and is available upon request of the guest. Prices are in national currency – hryvnia

DESSERTS

120


HOMEMADE BREAD Grissini

18

100 g

Loaf

16

39

Multicereal Delicious mix of healthy ingredients: sesame seeds, flax seed and sunflower seeds, carrot, honey and oat flakes

19

69

Borodino bread The same “brick” from the childhood: light sourness, dense texture and coriander aroma

16

45

Malt with cranberries Soft cranberry astringency and rich bread flavor of ripe wheat grains

19

62

Ciabatta Porous crumb in crispy crust – classic of Italian cuisine. This bread is perfectly combined with cheese and complements taste of salads and first courses

16

45

Fougasse Unbelievably tender bread with Parmesan made by the author’s recipe from the brand-chief of SPEZZO! The peak of taste is felt in each crumb. Hot is the best

19

79

Buckwheat Fresh aromatic bread with a unique buckwheat taste. Thanks to buckwheat flour, this bread is both delicious and healthy

HOMEMADE BREAD


Main menu of Spezzo Rusanovka web 12 04  
Main menu of Spezzo Rusanovka web 12 04  
Advertisement