Staff Shared Recipe

Staff Shared Recipes

Four Ingredient Sugar Cookies

What if I told you that you could have delicious sugar cookies using only 4 ingredients? Pretty exciting, right?! Ingredients: 1 cup unsalted room temperature butter 2/3 cup + 3 tablespoon granulated sugar, divided 2 cups + 1 tablespoon all-purpose flour, spooned and leveled 1 teaspoon vanilla Rainbow sprinkles

Instructions 1. Preheat oven to 325-degree F. Line 2 baking sheets with parchment paper 2. In a bowl, use an electric mixer to beat the butter and 2/3 cup sugar until combined. 3. Add flour and blend well. Then add the vanilla and blend mixture. 4. Use cookie scoop or spoon to roll the dough into 1-inch balls. 5. Gently roll the balls in the remaining 3 tablespoons of sugar and place on baking sheet 2 inches apart. 6. Use the bottle of a glass or teacup to press the balls flat. 7. Bake for 14-16 minutes or until golden around the edges and the bottom. 8. Remove from oven, add sprinkles, and let rest on the baking sheet for 15 minutes (don’t skip this step). While waiting play a game of Uno with the family. 9. Enjoy. Winner gets first bite!