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RAW: If you cou ld on ly go to one restaurant for the rest of your life, which one wou ld it be? DT: Yellow Door Kitchen in Central. Much like Supercapitalist, at first glance this restaurant is rather modest and people don’t usually have high expectations, but after their first taste, they find themselves pleasantly surprised. RAW: What’s your ideal day in Hong Kong? DT: I would be jogging on Bowen Road. It is there that I work most efficiently and it’s the place where I get most of my thinking done, especially during my evening runs. I highly recommend it to anyone with a writer’s block!

RAW Magazine 03  

RAW Magazine's primary aim is to celebrate art and making our local art world accessible to people that are not art professionals. We believ...

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