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RA R E G O U R M E T S E RV I CE


RARE GOURMET Some occasions simply don’t require a fully bespoke service complete with a brigade of chefs & waiters in crisp uniforms. If you’re hosting something a little less formal, but don’t want to compromise on quality, our gourmet delivery service could be exactly what you need. Whether you’re hosting a business breakfast, lunch or a casual supper party at home these menus are designed to arrive inviting & ready to serve. We have put together a range of healthy & delicious dishes & seasonal menus. We deliver these beautifully packaged, complete with any instructions you might require. To make life even easier, we can have our team set up a service station for you, along with sustainable serving ware, plates & cutlery.

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B I T E S & SN ACKS £4.00

Chili & Parmesan grissini 

Homemade straws – Gentleman’s relish, black olive, Sundried tomato & basil  £4.00 Smoked almonds (V) 

£3.50

Cashew “cheese” kale crisps ( VE G AN ) 

£3.50

Mini chorizo picante with wood fired Piquillio pepper salsa 

£4.00

Montgomery cheddar cheese straws 

£3.50

Little organic cocktail sausages 

£4.00

Rare cured salmon skewers 

£4.00

Crackling & apple sauce 

£3.50

Root vegetable chips ( V) 

£3.50

Homemade twiglets (V ) 

£4.00

Goat’s cheese & green olive or beer & black pepper Keen’s scones 

£4.00

Marinated mozzarella bocconcini ( V) 

£3.50

Nocellare del Belice, smoked black Cerignola olives & cornichons 

£3.50

B E NT O B O XES Individual boxes available for breakfast, lunches or picnics A complete meal beautifully packaged Range of bespoke savouries, sandwiches, salads & sweets. STARTS FROM £15

GOURMET DELIVERY SERVICE

RARE FOOD

+44 (0)20 7625 6575

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TA S T ING PLATTERS

Made for sharing

S E A SONAL GAR D EN CR U D ITÉ STAT ION Heritage baby carrots & beetroot, cucumber & sweet potato batons, sprouting broccoli stalks, cauliflower florets, celery, baby red chard & peppers & sugar snaps with adzuki bean & coriander hummus & tzatziki ( V) £30.60 SERVES 6-8 (£5.10PP)

CH ARCUTERI E & CR O STIN I British artisan charcuterie selection including Trealy Farm fennel salami, served with toasted & griddled crostinis with noccialera olives, rocket pesto & served with crunchy market baby vegetables, cannellini bean & rosemary puree & pickles & cornichons (DF ) £43.20 SERVES 6 (£7.20PP)

CURED FI SH CR O STIN I P L ATTER Hansen & Lydersen smoked salmon with caper lemon & parsley salsa, smoked mackerel pate & garlic & herb marinated anchovies served alongside charred Mediterranean vegetables with, caperberries, & chargrilled & toasted sourdough & wholemeal crostinis & croutes with seasonal market crudité & sea vegetables £42.00 SERVES 6 (£7.00PP)

S E A SONAL FRU IT PLAT T ER Seasonal platter of assorted & vibrant world fruits, including cantaloupe melon, pineapple & served with various local berries, cut for ease of eating with little mess with lime zest & ripped mint ( V/D F/G F) £28.80 SERVES 6 (£4.80PP)  

W ILD GARLI C & CHEESE HED G EHO G Black bomber cheddar & Laverstoke Park mozzarella, organic ramson’s butter melted into a crusty sourdough loaf £13.80 SERVES 6-7, £26.40 SERVES 12

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RARE FOOD

+44 (0)20 7625 6575

GOURMET DELIVERY SERVICE


H OT F OOD MEAT 7 hour slow cooked pork belly with agave mopbucket sauce & coriander ( D F / G F ) £64.80 SERVES 6-8 (£10.80PP) Jerked chicken thighs with spiced red pepper, sweet potato & black bean gumbo (D F/GF) £64.80 SERVES 6-8 (£10.80PP) Oven roasted lamb cutlets with slow cooked red onion & rosemary sauce ( D F / G F ) £81.00 SERVES 6-8 (£13.50PP) Herbed roast chicken with red quinoa pilaf, red onions, peppers & basil & chilli gremolata (D F/G F) £67.20 SERVES 8 (£8.40PP) Slow braised Lamb shanks with white beans £90.00 SERVES 6 (£15.00PP)

FISH Crispy skinned lemon & thyme marinated sea bass, with buttered samphire & ramson’s butter & charred lemon (G F) £75.60 SERVES 6-8 (£12.60PP) Hot smoked Loch Fyne salmon served with preserved lemon, watercress, pickled beets with sauce vierge ( D F/G F) £64.80 SERVES 6-8 (£10.80PP)

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RARE FOOD

+44 (0)20 7625 6575

GOURMET DELIVERY SERVICE


VEGETARIAN Griddled English asparagus & Montgomery cheddar cheese tartlet with garden herbs (V ) £6.75 EACH (MINIMUM 6) Gourmet mac & cheese – Choose from wild mushroom & truffle, cauliflower, chorizo, sundried tomato & basil, 3 cheese £36.00 SERVES 6 (£6.00PP)

SIDES Spiced sweet potato wedges with saffron & orange yoghurt, toasted hazelnuts & fennel seeds (V/ GF) £67.20 SERVES 8 (£8.40PP) Crushed garlic & rosemary butter beans with pickled walnut salsa, chilli & parsley (V /D F / GF ) £62.40 SERVES 8 (£7.80PP) Brown rice, green lentils, chickpeas, caramelized onions, vermicelli & spiced tomato sauce & fresh coriander ( V/D F/G F) £57.60 SERVES 8 (£7.20PP) Charred corn with coriander & smoked chipotle butter, Cajun dust £57.60 SERVES 8 (£7.20PP)

( V, G F )

Mint infused new poatatoes with mint & parsley butter £24.00 SERVES 6 (£4.50PP) Thyme roasted potatoes with forest & chestnut mushrooms, pancetta & parsley (D F, GF)

£57.60 SERVES 8 (£7.20PP)

Whole roast cauliflower with salsa verde £24.00 SERVES 6 (£4.50PP)

GOURMET DELIVERY SERVICE

RARE FOOD

+44 (0)20 7625 6575

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S EA S ONAL VEGETABLE SPEC I AL S Cauliflower larb in gem cups ( VE G AN /G F) £67.50 SERVES 10-12 (£6.75PP) Cavolo nero, chard & bean ragu with homemade pesto ( V E G A N / G F ) £57.50 X10 (£5.75PP) Sweet potato & bulgar koftas with fatoush, green tahini, & flatbreads ( V E G A N / G F ) £85.00 SERVES 10 (£8.50PP) Leek & cheese buckwheat pancakes ( V/G F) £85.00 SERVES 10 (£8.50PP) Tardivo with rocket, blood orange & candied kumquat (V EG A N / G F ) £75.00 SERVES 10 (£7.50PP) Roast squash & coconut curry with steamed jasmine rice ( V E G A N / G F ) £87.50 SERVES 10 (£8.75PP) One Planet Plate Roast Jerusalem artichoke, Bermondsey honey roast parsnip with herbed pearl barley & grilled goat’s cheese ( V) £79.50 SERVES 10-12 (£7.95PP) Our ONE PLANET PLATE for WWF’S EARTH HOUR on the 24th March 2018 It’s locally sourced, seasonal & vegetarian, addressing many of the problems faced by the global food system.

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RARE FOOD

+44 (0)20 7625 6575

GOURMET DELIVERY SERVICE


S EA S ONAL DESSERTS Modern Goddess maca- cashew chocolate cups ( VE G A N / G F ) £18.00 12 PIECES Spiced plum & amaretto trifles ( V) £86.40 X12 (£7.20 EACH) Pear Earl Grey & toffee puddings ( V) £86.40 X12 (£7.20 EACH) Blood orange & rosemary polenta cake ( V/G F) £57.60 SERVES 8+

ET O N M ESS PLAT T ER with fruit swirled meringue blood orange, pomegranate & roast quince with orange blossom cream ( V/G F) £57.60 SERVES 6-8

VEGAN M ESS with fruit swirled aqua faba meringue, blood orange, pomegranate & roast quince with orange blossom coyo cream ( VE G A N / G F ) £57.60 SERVES 6-8 (£7.20PP)

GOURMET DELIVERY SERVICE

RARE FOOD

+44 (0)20 7625 6575

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FA RME R S ’ MARKET SALAD S & SI D ES Ask us for our quarterly, seasonal changing selection of dishes. Mixed seasonal greens with shaved carrots, radishes, fennel & vine tomatoes, cucumber & pumpkin seeds ( V/D F) £57.60 SERVES 8 (£7.20PP) Puntarella & tardivo with roasted Jerusalem artichokes & buttered crosnes ( V / G F ) 67.20 SERVES 8 (£8.40PP) Charred mixed peppers with sundried tomato & olive paste & herb labneh ( V / G F ) £67.20 SERVES 8 (£8.40PP) Red chilli roasted tenderstem broccoli, soft boiled Burford Brown egg, sorrel & almond pesto (V/ DF/G F) £67.20 SERVES 8 (£8.40PP) Wilted red chard, kale & tahini & lemon yoghurt with toasted pine nuts ( V / G F ) £57.60 SERVES 8 (£7.20PP) Heritage tomato, cucumber & red onion with aged feta, crispy oregano, crunchy cos lettuce & honey thyme dressing ( V/G F) £67.20 SERVES 8 (£8.40PP) Toasted maftoul salad, with red peppers & caramelized root vegetables with cumin & lemon dressing ( V/D F) £67.20 SERVES 8 (£8.40PP) Rare Caesar – Cotswold bar eggs, fresh anchovies, croutes served with our house special dressing. Available as a vegetarian option with/without gluten free croutes £67.20 SERVES 8 (£8.40PP) Butter lettuce, avocado & chives £64.00 SERVES 8 (£8.00PP)

GOURMET DELIVERY SERVICE

RARE FOOD

+44 (0)20 7625 6575

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S UP E RB OWLS

Minimum order 20 of one type of bowl

VEGETARIAN H ARVEST BOWL  Organic wild rice, shredded kale, apple, sweet potatoes, local goat cheese, toasted almonds, balsamic vinaigrette ( G F )

H UMM US TAHI N A  Chopped romaine, shredded kale, herb falafel, local feta, tomatoes, red onion, baby cucumber, za’atar breadcrumbs, housemade hummus, cucumber tahini yogurt dressing ( V)

W E LLNESS WAL D O R F  Warm quinoa, shredded kale, apples, warm local squash, local blue cheese, raisins, umami walnuts, balsamic vinaigrette

£12.50

£12.50

£12.50

KALE CAESAR £12.50 Shredded kale, chopped romaine, parmesan crisp, shaved parmesan, Caesar dressing (V/ GF)

BEANI E TACO B O WL  Organic wild rice pilaf, organic baby spinach spinach, frijoles, shredded cabbage, roasted sweet potatoes, feta cheese, avocado mole tortilla, lime coriander jalapeño vinaigrette ( V )

GUACAM OLE GR EEN S  Organic mesclun, avocado, red onion, tomatoes, tortilla chips, fresh lime squeeze, lime coriander jalapeño vinaigrette ( G F / D F / V EG A N )

£12.50

£12.50

F O R EXTRA PRO TEIN A D D Whole organic chicken breast 

£4.00

King prawns 

£4.00

Organic salmon fillet 

£4.50

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RARE FOOD

+44 (0)20 7625 6575

GOURMET DELIVERY SERVICE


VEGAN S H R OOM AM I  Organic wild rice, shredded kale, raw beets, bean sprouts, basil, spicy sunflower seeds, warm tamari portobella mix, roasted sesame tofu, miso sesame ginger dressing ( G F/D F/VE G AN )

S P IC Y SABZI  Organic baby spinach, shredded kale, spicy broccoli, raw beets, organic carrots, bean sprouts, spicy black & red quinoa, basil, roasted sesame tofu, hot sauce, carrot chili vinaigrette ( G F/D F/ V E G A N )

P E S TO PORTOBELLO  Warm quinoa, organic wild rocket, warm Portobello mix, raw corn, hot chickpeas, spicy broccoli, pesto vinaigrette ( G F/D F / V E G A N )

£12.50

£12.50

£12.50

FISH T H A I ’ D UP  Citrus prawn, dried shrimp, organic rocket & mesclun, green papaya, bean sprouts, shredded chinese cabbage, spicy sunflower seeds, organic carrots, baby cucumber, thai basil & spicy cashew dressing

£15.00

(GF/DF)

M IS O HEALTH Y  Roasted organic salmon in white miso with courgette noodles, umami shiitake, edamame beans & sprouts & Asian pesto dressed slaw

£15.00

(GF/DF)

OM G OM EGA  Roasted brown trout, organic rocket, baby spinach, baby cucumbers, tomatoes, basil, avocado, nori furikake, miso sesame ginger dressing

£15.00

(GF/DF)

GOURMET DELIVERY SERVICE

RARE FOOD

+44 (0)20 7625 6575

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AYU RV E D IC AN I + RARE Rare has collaborated with Ayurvedic Ani’s Anika Patel to deliver a curated selection of delicious, healing food & drinks to suit each dosha body type. For more information, call us on 0207 6256575. For an Ayurvedic Ani-curated event please get in touch. We have created individual bowls to suit every dosha & can supply a crib sheet for you to work out which bowl suits you best.

VATA BOWLS

Minimum of 15 of each type of bowl is required per order

VEGAN  Sweet potato and quinoa turmeric falafels, cinnamon and clove quinoa with spinach, green beans and kale with black pepper, garlic and lemon, coriander chutney

F IS H  Curried king prawns with garlic cinnamon and clove quinoa with spinach, green beans and kale with black pepper, garlic and lemon, coriander chutney

M EAT  Masala chicken cinnamon and clove quinoa with spinach, green beans and kale with black pepper, garlic and lemon, coriander chutney

PITTA BOWLS

Edamame, wakame seaweed and mushroom salad with a ginger and lime dressing, quinoa pilaf with pomegranate, peas and mint, lightly spiced spring greens, cooling coconut chutney

F IS H  Pan-fried Salmon with herby courgettes & quinoa pilaf, cooling coconut chutney

RARE FOOD

£15.00

£15.00

Minimum of 15 of each type of bowl is required per order

VEGAN 

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£15.00

+44 (0)20 7625 6575

£15.00

£15.00

GOURMET DELIVERY SERVICE


£15.00

M EAT  Saffron chicken with seasonal herbs & quinoa pilaf, cooling coconut chutney

KAPHA BOWLS

Minimum of 15 of each type of bowl is required per order

VEGAN  Amaranth Tabbouleh with petit pois peas, savoury Millet upma with seasonal vegetables, green beans with mustard seeds & ginger & cilantro chutney

£15.00

£15.00

F IS H  Curried Coley with savoury millet upma & green beans with mustard seeds & ginger & cilantro chutney

£15.00

M EAT  Roasted Tamarind Chicken with red chilli savoury millet upma & green beans with mustard seeds & ginger & cilantro chutney

DOSHA DRINKS VATA Mango & Cardamom Lassi ( VE G AN /D F/SUG A R P IT TA Saffron & rosewater Lassi ( VE G AN /D F/SUG A R KAPH A Lemon ginger cordial ( VE G AN /D F/SUG AR

F R EE) FREE)

FREE)

£4.25

 



GOLDEN PASTE SHO T  Our Ayurvedic hero, turmeric golden paste, is made with organic manuka honey- eat straight up or make golden milk, add to curries, porridge, make tea, smoothies, add to rice, dressings etc.

GOURMET DELIVERY SERVICE

RARE FOOD

£4.25 £4.25

£3.75

+44 (0)20 7625 6575

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D E S S E RT S Sicilian lemon curd sweet pastry tartlet with Chantilly ( V ) £43.20 MINIMUM 6 (£7.20PP) Blood orange trifle £43.20 MINIMUM 6 (£7.20PP) Moorish almond & citrus cake served with vanilla coyo (GF/DF/ REFINED S UG AR FRE E ) £49.50 MINIMUM 6 £8.25 Chocolate brownie with double chocolate & hazelnut ganache ( V / D F ) £62.40 MINIMUM 12 (£5.20PP) Avocado & lime cheesecake with date & cacao nib £100.80 MINIMUM 12 (£8.40PP)

( V/ D F / G F )

Flourless chocolate cake glazed with dark chocolate ( V / G F ) £72.00 MINIMUM 10 (£7.20PP) New season champagne rhubarb & lavender fool with Viennese shortbread £43.20 MINIMUM 6 (£7.20PP)

(V)

Matcha coconut, mango & raspberry chia seed pots ( V/ D F ) £50.40 MINIMUM 6 (£8.40PP) Messed up Eton platter with fruits, berries, organic Chantilly, compotes & edible flowers (V) £57.60 SERVES 6-8 (£7.20PP) Raw cacao peanut butter cups (v, refined sugar free) £86.40 MINIMUM 12 (£7.20PP) Organic chocolate & coconut bars ( VE G AN /RE FIN E D £60 SERVES 10- 15 (£4.80PP)

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RARE FOOD

+44 (0)20 7625 6575

S U G A R F R EE)

GOURMET DELIVERY SERVICE


B RE A K FA ST PASTRIES Croissant 

£1.30

Almond croissant 

£1.50

Pain au chocolat 

£1.50

Pain au raisin 

£1.50

Danish 

£1.60

Mini croissant, pain au chocolat, pain au raisin, Danish  Mini breakfast muffins 

EACH £1.00 £0.75

(MINIS MINIMUM ORDER 12)

FRUIT PLATTER Seasonal platter of assorted & vibrant world fruits, including cantaloupe melon, pineapple & served with various local berries, cut for ease of eating with little mess with lime zest & ripped mint ( V/D F/G F) £28.80 SERVES 6-8 (£4.80PP)

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RARE FOOD

+44 (0)20 7625 6575

GOURMET DELIVERY SERVICE


Goji slow release energy bars ( G F/D F/VE G AN /RE FIN ED

SUGAR FREE)



£3.00 £4.00

Coconut mango & matcha chia seed breakfast bowl (GF/DF/ VEGAN/ REFIN E D SUG AR FRE E )

Mini organic bacon & mushroom frittata ( G F) 

£6.00

Mini goats cheese & rainbow chard frittata ( V/G F) 

£6.00

Mini fruit plate with coyo ( VE G AN ) 

£3.00

Ham and gruyere savoury muffin 

£3.50

Beetroot & goats cheese muffin 

£3.25

Sundried tomato, basil & mozzarella muffin 

£3.25

Peaches & cream muffin 

£3.25

Cacao nib & banana muffin ( G F/V/RE FIN E D

SUG AR F R E E )



£3.25

Vanilla porridge with manuka & berries ( V) 

£3.25

Grain free toast with blueberry chia jam ( G F/V) 

£2.20

Black rye bagels with Hansen Lydersen salmon & cream cheese 

£4.00

Poppy seed bagel with cucumber & cream cheese 

£2.20

Smoky beans & jalapeño cornbread 

£3.50

Cinnamon & raisin bagel with cashew nut butter 

£2.20

Multiseed grain-tree toasts with avocado chilli flakes  & Hansen Lydersen salmon ( G F)

£4.50

Fluffy buttermilk pancakes with crisp bacon & maple syrup 

£4.50

GOURMET DELIVERY SERVICE

RARE FOOD

+44 (0)20 7625 6575

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D R INK S COLD PRESSED JUICES M EAN GREEN Cucumber, kale, spinach, lemon, ginger UP B EET C ucumber, apple, beetroot BL A ST A pple, lemon & ginger F R E SH PRESSE D O R A N G E £4.75 FOR 250ML BOTTLE / £7.95 FOR 500ML BOTTLE

OUR HANDMADE SOFT DRINKS Organic elderflower, cucumber, apple, mint & lime fizz Ginger, lemongrass & lime zinger with chili & Thai basil Iced rose petal chai Kombucha, rosemary & lime fizz Conference pear, thyme & Earl Grey cordial Iced Lady Grey & citrus tea Rare’s homemade thyme & organic Sicilian Lemonade Pineapple, ginger & lime refresher Geranium & cucumber cooler Blood orange iced tea Homemade Sicilian lemon barley water Pink grapefruit tonic Pink gooseberryade with tarragon Virgin bloody Mary DELIVERED TO YOU IN DEMI-JOHNS £70 SERVES 25 / £40 SERVES 12 We can also deliver batch made artisan cocktails. Please ask us for pricing.

GOURMET DELIVERY SERVICE

RARE FOOD

+44 (0)20 7625 6575

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T ER MS & CON DITION S All orders require 3 full business days notice & full online payment to be made to confirm booking. • Any cancellation under 48 hours from delivery is subject to 50% cancellation fee. • Submission of payment constitutes your agreement to our terms & conditions. • Pricing below is subject to change until receipt of your estimate. • Our minimum order is £1000 including VAT. • Business hours are Monday to Friday 9am – 5pm & orders made at the weekend will be processed on the following business day. • Deliveries are available Monday to Friday excluding bank holidays, unless by special arrangement. • Reheat and service instructions are provided with dishes as required. • Delivery charges are based on date, time & location of delivery. • Plates, utensils & napkins are available upon request at additional cost. Please ask for pricing. • Servers are NOT included in delivery pricing, but can be provided at additional cost on request. • Please notify us of any allergies or food sensitivities on ordering & we’ll clearly label your dishes as required. •

For your convenience all prices include VAT.

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RARE FOOD Carlton Tavern, 73 Grafton Rd London, NW5 4BB +44 (0)20 7625 6575 INFO@RAREFOOD.COM

Profile for Rare food

Rare Gourmet Service 2018  

If you’re hosting something a little less formal, without a brigade of chefs & waiters in crisp uniforms, but don’t want to compromise on qu...

Rare Gourmet Service 2018  

If you’re hosting something a little less formal, without a brigade of chefs & waiters in crisp uniforms, but don’t want to compromise on qu...

Profile for rarefood