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Today, Texas has more than 4,000 acres of grape producing vineyards and 350 wineries throughout the state. In terms of wine production, Texas is fourth behind California, Washington and New York. A stunning number of varietals flourish because the state’s sheer size encapsulates several Wine Cellar at Spicewood Vineyards. Photo Credit: Flickr

diverse soil and geological regions each friendly to certain varietals. New grape varietals such as Tannat and Aglianico are beginning to make an appearance. And growers have high hopes for introducing even more varietals in the future.

Profile for Ranch & Reserve Magazine

Ranch & Reserve Magazine Vol 1 Issue 8  

Catch the 'Top 5 Reasons a Guest Ranch is a HOT Destination' for your summer reading! Also includes features on Texas wines, The Green Door...

Ranch & Reserve Magazine Vol 1 Issue 8  

Catch the 'Top 5 Reasons a Guest Ranch is a HOT Destination' for your summer reading! Also includes features on Texas wines, The Green Door...

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