Highly recommended by locals, Bourbon Steak in Georgetown offers the most extensive collection of aged beef. Ranging from dry aged, grass fed, corn fed, and Japanese wagyu. Be warned, the wagyu will set you back three figures. Charlie Palmer Steak, a Capital Hill fan favorite, offers a more local feel to eating. The chef, Jeffrey Russel, sources many of his ingredients from a garden he manages in Alexandria. For those coming out of cow country who are aiming for a seafood experience, what better city to load up on East Coast Oysters? If you find yourself in Union Market around happy hour, head to Rappahannock Oyster Bar, where Chesapeake oysters are only $1 each every Tuesday through Friday. If you are looking for your legislator, rumor has it that the Capitol Hill crowd heads to Johnny’s Half Shell for Happy Hour, and if you’re still there and looking for a late night snack shoot over to Hank’s Oyster bar to check out the late night menu. Patrons love the New England favorites such as lobster rolls and daily fish specials, not to mention their extensive ice bar with some of the city’s best selection of raw oysters, tartar and ceviche. If you are looking for something a little more local, try Ben’s Chili Bowl. This local icon opened in 1958, and has been serving the best chili and sausage on the East Coast. With locations in Arlington, H Street and the Reagan Airport, you can grab a “Spicy Half Smoke” just about anywhere. But for the ‘real’ experience, head to the original location on U Street.
WHAT TO DO There is no shortage of itinerary filling ideas in the D.C. area. From the National Mall to the Lincoln Memorial to a tour of the White House, you can fill up an entire day touring the cultural icons of the city. A 56 | Ranch House Journal