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STANDARDS AND ASSESSMENT SUB-COMMITTEE MEMBERS AND EXPERTS FOOD AND BEVERAGE SERVICES MARIVIC V. QUE Aristocrat Restaurant Ermita, Manila

GENER DESQUITADO TIMAG/North Sea Marine Adriatico St., Metro Manila

MARY ANNE R. TUMANAN Department of Hotel, Restaurant and Institution Management University of the Philippines Diliman, Quezon City

BENJAMIN CLETO, JR. TIMAG/North Sea Marine Adriatico St., Metro Manila

The Participants in the Validation of this Training Regulation •

Members of the Hotels, Resorts and Restaurants Association of Cebu (HRRAC)

Members of the Hotels and Restaurants Association of the Philippines (HRAP)

The MANAGEMENT and STAFF of the TESDA Secretariat • • •

SSCO NITVET TESDA Regional/Provincial Offices

__________________________________________________________________________________________________ _ TR - FOOD AND BEVERAGE SERVICES NC II Promulgated March 2005

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TR F and B SERVICES NC II  

FOOD AND BEVERAGE SERVICES NC II TOURISM SECTOR (HOTEL AND RESTAURANT) TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY East Service Roa...

TR F and B SERVICES NC II  

FOOD AND BEVERAGE SERVICES NC II TOURISM SECTOR (HOTEL AND RESTAURANT) TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY East Service Roa...

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