Page 54

5. Methods of Assessment

Competency may be assessed through: 5.1 Project or work activities that would allow the candidate to demonstrate the application of knowledge to specific industry contexts and situations 5.2 Written or oral test on food and beverage knowledge 5.3 Review of portfolios of evidence and third party workplace reports of candidate’s on-the-job performance

6. Context for Assessment

6.1 Assessment may be done at the workplace or simulated environment or in any TESDA accredited assessment center/venue

___________________________________________________________________________________________________ TR - FOOD AND BEVERAGE SERVICES NC II Promulgated March 2005

54

TR F and B SERVICES NC II  

FOOD AND BEVERAGE SERVICES NC II TOURISM SECTOR (HOTEL AND RESTAURANT) TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY East Service Roa...

TR F and B SERVICES NC II  

FOOD AND BEVERAGE SERVICES NC II TOURISM SECTOR (HOTEL AND RESTAURANT) TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY East Service Roa...

Advertisement