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TRAINING REGULATIONS FOR FOOD AND BEVERAGE SERVICES NC II SECTION 1 FOOD AND BEVERAGE SERVICES NC II QUALIFICATION The FOOD AND BEVERAGE SERVICES NC II Qualification consists of competencies that a person must achieve to provide food and beverage service to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury liners. This Qualification is packaged from the competency map of the Tourism Sector (Hotel and Restaurant) as shown in Annex A The Units of Competency comprising this Qualification includes the following: CODE NO.

BASIC COMPETENCIES

500311105 500311106 500311107 500311108

Participate in workplace communication Work in a team environment Practice career professionalism Practice occupational health and safety procedures

CODE NO.

COMMON COMPETENCIES

TRS311201 TRS311202 TRS311203 TRS311204 TRS311205

Develop and update industry knowledge Observe workplace hygiene procedures Perform computer operations Perform workplace and safety practices Provide effective customer service

CODE NO.

CORE COMPETENCIES

TRS512316 TRS512317 TRS512318 TRS512321

Provide Link Between Kitchen and Service Area Provide Food and Beverage Service Provide Room Service Develop and Update Food and Beverage Knowledge

A person who has achieved this Qualification is competent to be a:    

Busboy (Commis de Rang) Waiter (Chef de Rang/Demi Chef de Rang) Food Attendant Food Server

__________________________________________________________________________________________________ _ TR - FOOD AND BEVERAGE SERVICES NC II Promulgated March 2005

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TR F and B SERVICES NC II  
TR F and B SERVICES NC II  

FOOD AND BEVERAGE SERVICES NC II TOURISM SECTOR (HOTEL AND RESTAURANT) TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY East Service Roa...

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