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EVIDENCE GUIDE 1. Critical aspects of Competency

Assessment requires evidence that the candidate/ trainee : 1.1 Knew key sources of information on the industry 1.2 Updated industry knowledge 1.3 Accessed and used industry information

2. Underpinning Skills

2.1 Time management 2.2 Ready skills needed to access industry information 2.3 Basic competency skills needed to access the internet

3. Underpinning Knowledge and

3.1 Overview of quality assurance in the industry 3.2 Role of individual staff members 3.1 Industry information sources

4. Resource Implications

4.1 Sources of information on the industry 4.2 Industry knowledge

5. Methods of Assessment

5.1 Interview/questions 5.2 Practical demonstration 5.3 Portfolio of industry information related to trainee’s work

6. Context for Assessment

6.1 Assessment may be done in the workplace or in a simulated workplace setting (assessment centers) 6.2 Assessment activities are carried out through TESDA's accredited assessment center

__________________________________________________________________________________________________ _ TR - FOOD AND BEVERAGE SERVICES NC II Promulgated March 2005

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TR F and B SERVICES NC II  

FOOD AND BEVERAGE SERVICES NC II TOURISM SECTOR (HOTEL AND RESTAURANT) TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY East Service Roa...

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