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TABLE OF CONTENTS TOURISM SECTOR (HOTEL AND RESTAURANT) FOOD AND BEVERAGE SERVICES NC II Page No. SECTION 1

FOOD AND BEVERAGE SERVICES NC II QUALIFICATION

SECTION 2

COMPETENCY STANDARDS • • •

SECTION 3

Basic Competencies Common Competencies Core Competencies

2 - 16 17 - 34 35 - 52

TRAINING STANDARDS 3.1 3.2 3.3 3.4 3.5 3.6 3.7

SECTION 4

1

Curriculum Design Training Delivery Trainee Entry Requirements List of Tools, Equipment and Materials Training Facilities Trainer’s Qualifications Institutional Assessment

53 - 65 66 - 67 67 67- 69 70 70 70

NATIONAL ASSESSMENT AND CERTIFICATION ARRANGEMENTS

71

COMPETENCY MAP

72

DEFINITION OF TERMS

73 - 74

ACKNOWLEDGEMENTS

75 - 76

TR - FOOD AND BEVERAGE SERVICES NC II

Promulgated March 2005

TR F and B SERVICES NC II  

FOOD AND BEVERAGE SERVICES NC II TOURISM SECTOR (HOTEL AND RESTAURANT) TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY East Service Roa...

TR F and B SERVICES NC II  

FOOD AND BEVERAGE SERVICES NC II TOURISM SECTOR (HOTEL AND RESTAURANT) TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY East Service Roa...

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