Page 1


!"#$%&'()*+,#$-"$.*%/"0$1+)/$ !

6DYDULQGHKRPDUGEOHXSDUIXP³»OHVWUDJRQ!

"#$%!&%'(%!)%!*('%+#!%,!-.//%!0+1$$2!! 3'4%!'.56,%+!6171+#$!"'17.+%)!8#,9!,1++1&.$:!,9#$!;%''2!."!*%'%+2!1$)!0+1$$2!</#,9! !

)RLHJUDVGHFDQDUGDX[O³JXPHVHWIUXLWVGDXWRPQHFDUDP³OLV³V!

-.466%6!)%!61'1)%!+./1#$%!14!;46!1*#)4'(!! !=!-.4+!)%4>!-%+6.$$%6!?! @./%!/1)%!".#%!&+16!8#,9!*1+1/%'#A%)!6%16.$1'!7%&%,15'%6!1$)!"+4#,6:!8#,9!2.4$&!6-+.4,6! !=!".+!,8.!-%+6.$6!?!! !

3%'.$!BB:!61512.$!14!*91/-1&$%!C#,A:!/.466%'#$%!)%!*+%66.$!%,!(*91'.,%6:!

! !

_BN!¼

!

!

__B!¼

! ! ! !

`a!¼ ! !

WDUWDUHGKXD,+%6!%,!14!*.$*./5+%! 3%'.$!.26,%+6!BB:!C#,A!*91/-1&$%!A151&'#.$%ZDWHUFUHVVuPRXVVHOLQH}ZLW9!691''.,6:! .26,%+!1$)!*4*4/5%+!,1+,1+!

! ! !

!

E1*1+.$#6!14>!1+,#*914,6!-.#7+1)%!F!'1!,+4""%!5'1$*9%!)¶$OED! émulsion stracciatella G!H.#7+1)%!I!1+,#*9.J%!/1*1+.$#6!8#,9!89#,%!K'51!,+4""'%:!6,+1**#1,%''1!%/4'6#.$! !<%+7#6!17%*!L&+!)%!,+4""%!5'1$*9%!M!Served with 2gr of white truffle!

bN!¼

<%+7#6!17%*!N&+!)%!,+4""%!5'1$*9%!M!Served with5gr of white truffle!

_NB!¼!

K$&4#''%!)%!'1!O.#+%!'(&P+%/%$,!"4/(%!14!*17#1+!Q/-(+#1':!

cN!¼! !

!

laitue, betterave et raifort </.J%)!%%'!"+./!,9%!O.#+%!+%&#.$!8#,9!Q/-%+#1'!*17#1+:!'%,,4*%:!5%%,+..,!1$)!9.+6%+1)#69!

! !

!

Æ&#x201D;!

!

<1#$,RS1*T4%6!$1*+(%6!14!*9.4R"'%4+:!"1U.$ M%4$#P+%:!!

cb!¼! !

;46!14!*#,+.$!*.$"#,!%,!*V-+%6! H%1+'2!6%1!6*1''.-6!8#,9!*14'#"'.8%+!#$!G!E%4$#P+%!I!6,2'%:!-+%6%+7%)!'%/.$!8#,9!*1-%+6!

!

!

<1#$,RH#%++%!-.W'(!14!-.,#+.$!/46*1)%:!

b`!¼! !

!*+.6$%6!%,!*9V,1#&$%6!14!;46!*.+6(!! H1$R614,(%)!S.9$!X.+2!8#,9!)1+J!-4/-J#$:!*9#$%6%!1+,#*9.J%!1$)!*9%6,$4,!

!

!

Y#'%,!)%!6.'%!%$!(*1#''%!)%!-.//%6!)%!,%++%!%,!,+./-%,,%6:!!

_BN!¼! ! !

G³JODF³DXYLQG$UERLVHWIRQGDQWGHSRLUHDX[! X.7%+!6.'%!8#,9!-.,1,.!6*1'%6!1$)!8#')!*+1,%+%''46!/469+../:!2%''.8!8#$%!"+./!K+5.#6!1$)!'%%J6!! !

!

<1$)+%!G *.//%!4$%!/1,%'.,% I:!!

`b!¼! ! ! !

+#A!-1+"4/(!14>!&+1#$6!$.#+6:!"+1D*9%4+!)%!*.T4#''1&%6!/1+#$(6! H#J%R-%+*9!LQ|PDWHORWH}VWHZIODYRUHGULFHZLWK,PSHULDOFDYLDUPDULQDWHGVKHOO!

Æ&#x201D;

!

H%+)+%14!&+#6!+Z,#:!'%6!*4#66%6!%$!;1/5.$$%,,%:! ,.4+,%!)%!*9.4!+.4&%!F!'1![+#%J!%,!".#%!&+16! C.16,%)!2.4$&!&+%2!-1+,+#)&%:!;1/5.$$%,,%!."!'%&6:!+%)!*1551&%!-#%!#$![+#%J!6*%$,!1$)!".#%!&+16! !

)LOHWGHEyXI&KDURODLVIDµRQ5RVVLQL:!!!

-4+(%!)%!+1,,%6!*.//%!4$!*1--4**#$.! \91+.'1#6!5%%"!"#''%,!#$!G C.66#$# I!6,2'%:!/169%)!-.,1,.%6!8#,9!,+4""'%!|O#J%!1!*1--4**#$.}! !

6HOOHGDJQHDXODTX³HDXPLHO³SLF³!

! ! !

bN!¼! ! ! !

+(/.4'1)%!)%!*P-%6!F!'1!/.4,1+)%!1$*#%$$%PLWRQQ³HG³SDXOHDX[EO%,,%6! 0'1A%)!61))'%!."!'1/5!8#,9!6-#*2!9.$%2:!*%-%!/469+../!8#,9!1&%)!/46,1+):!! 6#//%+%)!69.4')%+!1$)!<8#66!*91+)!

!

]1+,%!"'1/5(%!)%!+#6!)%!7%14:!!

³WXY³HGRLJQRQVFRORU³VDXODUGIXP³HWSLVVHQOLW! Y'1/%)!,1+,!8#,9!7%1'!68%%,5+%1):!5+1#6%)!.$#.$6!8#,9!6/.J%)!51*.$!1$)!)1$)%'#.$!'%1"!

Æ&#x201D;! Y+./1&%6!1""#$(6!)%!$.6!/1D,+%6!"+./1&%+6! E1,4+%)!Y+%$*9!*9%%6%6!

^.46!7.46!-+.-.6.$6!(&1'%/%$,!4$%!6('%*,#.$!)%!/%,6!7(&(,1+#%$6! ]9%!\9%"!-+.-.6%6!1'6.!1!6%'%*,#.$!."!7%&%,1+#1$!)#69%6!

_BN!¼! ! ! ! _LN!¼!

!

cb!¼ !

! ! !

Ld!¼!

e*,.5+%!LB__!


!t"#$%&'()Â Gt"NK<?JI) !"#$%$&%'()*+$%% ,--$."/$0%

,&1)"22$%3$%24%5("0$%26170$8$&.%9)86$%4)%*4:"40%;8-60"42<%24".)$<%'$..$04:$%$.%04"9(0.% =8(>$3%$$2%90(8%.+$%5("0$%0$1"(&%?".+%;8-$0"42%*4:"40<%2$..)*$<%'$$.0((.%4&3%+(0#$043"#+% %

=4"&.@A4*B)$#%&4*06$#%4)%*+()@92$)0<%94C(& M$)&"70$<%D)#%4)%*".0(&%*(&9".%$.%*E-0$#% F$402G%#$4%#*422(-#%?".+%*4)2"92(?$0%"&%H%!$)&"70$%I%#.G2$<%-0$#$0:$3%2$8(&%?".+%*4-$0#%

J"2$.%3$%:$4)%-(K26<%.40.$%9248'6$%4)L%("1&(&#%*(2(06#%$.%2403%9)86% F4&@#4).6$3%:$42%9"22$.<%9248$3%.40.%?".+%'04"#$3%(&"(&#%4&3%#8(>$3%'4*(&% %

;&.$0873$%#)*06% =?$$.%"&.$02)3$% %

M0(B)4&.%3$%*+(*(24.%$.%-("0$#%$&%*+4)3@90("3<%#(0'$.%-("0$%4)L%6*24.#%3$%&()14."&$%$.%&("L% M+(*(24.$%4&3%-$40%|FKDXG@IURLG}<%-$40%#(0'$.%?".+%&()14."&$%4&3%?42&).% %

NOP%¼%-40%-$0#(&&$<%'("##(&#%&(&%*(8-0"#$#Q% NOP%¼%-$0%-$0#(&<%$L*2)3"&1%30"&>#% %

)

*('#)+,-%#.(/$() !"#$%$&%'()*+$% ,--$."/$0%

6DYDULQGHKRPDUGEOHXSDUIXP³»OHVWUDJRQ%9"&$%1$26$%3$%*62$0"%$.%-(88$%R04&&G% S2)$%2('#.$0%#4:40"&%924:(0$3%?".+%.40041(&<%.+"&%D$22G%(9%*$2$0G%4&3%R04&&G%=8".+% %

%!4*40(&"#%4)L%40."*+4).#%-(":043$%»ODWUXIIHEODQFKHG$OED%68)2#"(&%#.04**"4.$224% H F(":043$ I%40."*+(>$%84*40(&"#%?".+%?+".$%,2'4%.0)992$<%#.04**"4.$224%$8)2#"(&%

=4"&.@F"$00$%-(K26%4)%-(."0(&%8)#*43$<%*0(#&$#%$.%*+E.4"1&$#%4)%D)#%*(0#6%% F4&@#4).6$3%A(+&%T(0G%?".+%340>%-)8->"&<%*+"&$#$%40."*+(>$%4&3%*+$#.&).% %

6HOOHG41&$4)%24B)6$%4)%8"$2%6-"*6<%068()243$%3$%*7-$#%U%24%8().403$%4&*"$&&$<%% PLWRQQ³HG³SDXOHDX[EOHWWHV% R24/$3%#4332$%(9%248'%?".+%#-"*G%+(&$G<%*$-$%8)#+0((8%?".+%41$3%8)#.403<%% #"88$0$3%#+()23$0%4&3%=?"##%*+403% %

=62$*."(&%3$%90(841$#%499"&6#%

=$2$*."(&%(9%J0$&*+%84.)0$3%*+$$#$#% %

;&.$0873$%#)*06% =?$$.%"&.$02)3$% %

M078$%26170$%4)L%8400(&#%3$%V)0"&%124*6#<%% :$2().6%3$%:4&"22$%S()0'(&<%8$0"&1)$%4)L%484&3$#% 5"1+.%*0$48%(9%124/$3%*+$#.&).%90(8%V(0"&(<% S()0'(&%:4&"224%|YHORXW³}%4&3%428(&3%8$0"&1)$%%% %

M496%$.%3()*$)0#%

M(99$$%4&3%#?$$.%3$2"*4*"$#% %

WXY%¼<%'("##(&#%&(&%*(8-0"#$#% WXY%¼%$L*2)3"&1%30"&>#%

XZP%¼DFFRPSDJQ³GXQHV³OHFWLRQ3$%:"&#%#$0:"#%4)%:$00$% #62$*."(&&6#%-40%&(.0$%M+$9%=(88$2"$0<%A$4&@M24)3$%[)$.Q% XZP%¼<%?".+%4%#$2$*."(&%(9%?"&$#%#$0:$3%'G%.+$%124##<%% #$2$*.$3%'G%()0%M+$9%=(88$2"$0<%A$4&@M24)3$%[)$.%

F0"L%&$.#%z%&(:$8'0$%%WPNN%


THE HEMINGWAY STAR - 105:Mise en page 1 3/11/10 14:11 Page 1

N° 105

THIS MENU CAN BE PURCHASED

THE MARTINIS 30 euros

OUR LATEST INVENTIONS

Raspberry Martini

These are the cocktails that we have been testing over the last 6 months and feel that you must make acquaintance.

A deep maceration of fresh raspberries in vodka Absolut 100 for 1 month. The vodka is then filtered and frozen.

Ritzini

30 euros

A 3 month maceration of fresh ginger root in Absolut vodka. Then frozen and served.

Shake cachaca with lime juice and Cointreau and pour into a salt rimmed cocktail glass

This is prepared in a frozen mixing glass. Our very own Hemingway Bar made red vermouth embracing either gin or vodka of your choice and garnished with a cherry.

Havatini

Spanish Martini

Cuban rum with fresh mint and sugar with lime juice all shaken together for 10 seconds before being filtered into a cocktail glass.

A very cold gin or vodka cocktail with Xeres fino dry sherry and an olive.

Poire Victoire

Platinum Bullet

Grey Goose pear vodka with lime juice and clarified apple juice from Normandy offers you a taste of fresh pears in a Martini style cocktail.

This can be either gin or vodka which has been frozen to -18.3C, a thought for the vermouth; just a thought and then we add 3 olives.

Cucumber Cocktail

Try the result of shaking for 14 seconds fresh cucumber with a teaspoon of sugar and lots of vodka being poured into a cocktail glass. This is the result of one fresh tomato being crushed in a shaker with a little ground pepper and vodka. Shaken filtered and served.

Kauda-Lee

The dry Martinis and Vodkatinis 30 €

Beefeater 24 gin and Dolin vermouth offering you a sweet aperitif on a 50/50 ratio. Garnished with green grapes.

are served at -18.3 degrees C° in a cristal martini glass of the same temperature.

Shake cachaca with lime juice and pour into a sugar rimmed Martini glass

Piranha

The Hemingway bar® signature cocktails These cocktails are served at 30 euros

LUTHER III Named after a horse belonging to Richard Hennessy, Hemingway had placed a bet or two on this horse whilst Parfremont, the famous jockey, was riding. A spiral of orange decorated the interior of a large glass whilst Cognac, Angostura bitters and ginger ale is poured. HELL RAISER A dry cocktail in Hemingway fashion created for a regular guest. The cocktail is made with vodka followed by the juice and husk of a fresh lime and a drop of soda. Served in an “old fashioned” glass with lots of ice. JEFF 1 Made for successful trader called Jeff that would spend every night at the Hemingway bar. Bourbon, sugar, the juice of a small orange finished with ginger ale.

HIGHLAND CREAM Scotch whisky, coffee liqueur, chocolate liqueur, fresh cream. A way to bring you a lovely cream liqueur using the best Normandy produce we can offer to you. ROBERTINO A cocktail with fashion written all over it. This is Robert’s drink. Its made in a tumbler with vodka, Cointreau, fresh mint, mandarin juice and cranberry juice. LEPERLIAC A hunting cocktail created in the Armagnac country near Loupiac. Armagnac, white french clarified grape juice, fresh mint, Champagne.

Net prices – Alcohol is dangerous for you health - Drink with moderation – Aperitif 7cl - Anise 4 cl - Alcohol and liquors 5 cl - Champagne by the glass 17 cl - Wine by the glass 15 cl

THE HEMINGWAY BAR IS A REGISTERED TRADE MARK. ANY OTHER BAR USING THIS TITLE WILL BE PROSECUTED.

Brazilita

Jerry Thomas Martini

Tomato-tini

5€


THE HEMINGWAY STAR - 105:Mise en page 1 3/11/10 14:11 Page 2

N° 105

PRICE: 5 €

THE MARGARITAS 30 euros HERE WE OFFER YOU A TRUE OPPORTUNITY TO CREATE YOUR OWN MARGARITA Cazadores tequila, blanco anejo, Patron tequila blanco or anejo, Tequila Sauza blanca or anejo

Serendipity.

With which Salt would you like your glass rimmed ? Hawai Hawai Cachemire Ifaty Wales

In a tumbler, 2/10 Calvados pays d’Auge le Compte. 1 sprig of fresh mint. 1 tea spoon of sugar. 3/10 Clarified Apple juice 5/10 Ritz champagne. This cocktail is absolutely excellent. Please try one.

United States United States Pakistan Madagascar United Kingdom

Normandy Cocktail

SPECIAL GLASSES OF RITZ RESERVE GRANDE FINE CHAMPAGNE RESERVE 1834 .............................

1250 euros

We still have a very small amount of this nectar available. It has been protected by the head bartenders and head waiters of the Ritz Hotel Paris for over a hundred years.

RITZ 1898 HOUSE ARMAGNAC ............................................................. 1200 euros RITZ SIDE CAR. . A cocktail created by our head bartender Frank Meier in 1923 using our very own Grande fine Champagne reserve Cognac. ..............................................................................

THE HEMINGWAY NOVELS The Torrents of Spring 1926 Across the Rive and Into the Trees 1950 The Sun Also Rises 1926 The Old Man and the Sea 1952 A Farewell to Arms 1929 True at First Light 1953-54 To Have and Have Not 1937 Islands in the Stream, published in 1970 For Whom the Bell Tolls 1940 The Garden of Eden, published in 1986 All of which were published by Scribners.

CHAMPAGNE SERVED BY THE BOTTLE LAURENT PERRIER MILLÉSIMÉ ............................................ 210 euros LOUIS ROEDERER “CRISTAL”.................................................. 650 euros MOËT & CHANDON “DOM PERIGNON”.............................. 550 euros CUVÉE CÉSAR RITZ ...................................................................... 230 euros LAURENT PERRIER BRUT ROSÉ............................................. 350 euros

CHAMPAGNE SERVED BY THE GLASS (17 cl.) RITZ BRUT.......................................................................................... 26 euros RITZ BRUT ROSÉ ............................................................................. 31 euros PERRIER JOUËT MILLÉSIMÉ...................................................... 33 euros LAURENT PERRIER GRAND SIÈCLE...................................... 39 euros

Calvados is the second most popular alcohol in France overtaking Armagnac for over ten years in home and international sales. The first Appellation Contrôlée was in 1942 for Calvados followed by new appellations contrôlées, which are recognitions of excellence in 1984 and in 1997. Here are a few suggestions in order to get to know or renew acquaintance with this fine alcohol from Normandy. Serendipity is the Hemingway house cocktail. It is said that the Hemingway bar makes the best Dry Martini in the world. In spite of this reputation we serve more Serendipities than any other cocktail! Serendipity has been an ambassador of French produce all over the world, indeed the whole cocktail is 100% French. “France in a glass”.

Lime juice or lemon juice

Red salt alae Black salt from Palm island Crystal salt Ginger salt Smoked sea salt

CALVADOS COCKTAILS

1350 euros

In an “old fashioned” glass 6/10 Calvados 4/10 Pommeau. Pommeau is a A.O.C. aperitif coming from Normandy. It is made with fresh natural apple juice coming from 48 different varieties of apple and added Calvados before fermentation.

Brick Wall

Directly into a tall glass 2/10 refreshed young Calvados. Pour french lager to the top. A little daring perhaps but taste one and you will crave for another tomorrow!

DELICIOUS TAPAS TO TRY BEFORE YOUR DINNER AND..........WHEN YOU COME BACK! RITZ HOMEMADE HAMBURGERS WITH MELTED CHEESE 4 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 € FRIED AUBERGINE KEFTEDES 4 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 € SPANISH CROQUETAS WITH JABUGO HAM 4 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 € THE MORIAWASE SUSHI SELECTION - nigiri et maki WITH 9 PIECES . . . . . . . . . . . . . . . . . . . . . . . 56 € TEMPURA PRAWNS ACCOMPANIED BY THEIR CHUTNEY 4 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 € CALIFORNIA CRAB ROLLS 4 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 € CHICKEN YAKITORI 2 SKEWERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 € LEBANESE BEEF AND LAMB KEBBE 4 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 €

To take away and remember the Hemingway bar. The Hemingway Cocktail Book “Mixing drinks a simple story” ............................................ 25 euros The Hemingway large ashtray “Vide poches” ...................................................................... 53 euros Hemingway perfumed candle ............................................................................................... 45 euros Mignonette Armagnac Ritz Paris 1963 (5 cl.)....................................................................... 70 euros Mignonette Cognac Remy Martin Louis XIII (5 cl.)............................................................. 390 euros


L'Espadon

L'Espadon  

My restaurant dream