Natty green’s by Melissa Santos
envy people who aren’t allergic to beer. Okay, maybe I don’t feel cardinal-sin strongly about it, but you have to admit, drinking beer over other spirits has certain advantages: smaller bar tabs, better specials, and breweries and bars galore whose sole focus is on what humor columnist Dave Barry calls “the greatest invention in the history of mankind.” But luckily for me and others in my situation, the recently-opened Natty Greene’s Pub & Brewing Co. has more to oﬀer Raleigh than just great beer. As General Manager David Peacock explains, “Instead of opening a second Natty Greene’s location, we could have just brought our beer to Raleigh by putting it in grocery stores. But we want to be part of the Raleigh community, not just another beer on the shelf.” And that desire is evident when you see the renovations owners Kayne Fisher, Chris Lester, Daniel Craft, and John Lomax made to the Powerhouse Building. With the help of Cline Design, they’ve transformed the historic building from a large,
open space into three diﬀerent areas with something for everyone: a large dining room ideal for family dinners out, a pubstyle space with a large bar and plenty of tables and chairs, and a game area complete with its own bar. At the heart of the building, and visible from both bars and the dining room, is the brewery house, which is encased in a solid glass house right as you walk in the front door. As for what’s brewing, Natty Greene’s has 12 taps, including six core beers—Guilford Golden Ale, Buckshot Amber Ale, Old Town Brown Ale (which took home Silver in the English-Style Brown Ale category at the 2006 Great American Beer Festival), Southern Pale Ale, General Stout, and Wildﬂower Witbier—as well as six seasonal ones. Even if you don’t drink beer, Natty Greene’s is still a go-to spot. Why? Aside from being in an ideal
location (i.e., on the R-line and close to many other Glenwood South bars) and big enough to accommodate large parties, they have a plethora of menu items like burgers, salads, sandwiches, wraps, and Greene Plates. While the menu is similar to that of the Greensboro location, the kitchen in Raleigh is much larger; meaning kitchen manager Doug Boxley was expand on the previous menu. According to David, they recently purchased a rotisserie and the “newest and best thing on the menu” will be their rotisserie chicken. So, go. Natty Greene’s is the perfect spot to watch a game, meet friends for a casual dinner or grab a fresh-brewed beer. And be sure to say hello; I’ll be in the dining area, drowning my can’t-drinkbeer sorrows in a plate of rotisserie chicken.
Natty Greene’s Pub & Brewery Co. 505 w. Jones street | 919.232.2477 | www.bigdraft.com restaurant: Mon-sat 11am-11pm; sun 11am-10pm Bar: Mon-wed 11am-12 midnight; thurs-sun 11am-2am
| Downtown raleigH’s PreMier MontHlY Magazine | VoluMe 6, issue 3
Published on Mar 25, 2010
Published on Mar 25, 2010
The Spring Fever! issue of the Raleigh Downtowner Magazine features 50 things to do and places to go this spring in and around downtown Rale...