HOW TO ENSURE FOOD SAFETY DURING DELIVERY?

HOW TO ENSURE FOOD SAFETY DURING DELIVERY?

The popularity of food delivery services like Swiggy and Zomato has increased since the start of the pandemic allowing consumers to relish their favourite foods and drinks from the comfort of their homes. Due to these services, restaurants made a good amount of money even during a time when other businesses seemed to struggle.

Though food safety was always a concern, it gained more prominence during the pandemic.

There are many food safety concerns that need to be addressed so that you get repeat businesses from your patrons. A small mistake may seem insignificant but it can harm the reputation of your business.

Here is how you can ensure food safety during delivery 1.

SEGREGATE FOODS BY TEMPERATURE: While doing food safety inspection before delivery, make sure cold and warm foods is kept separate. A cold salad topped with pieces of chicken cannot be packaged wholly it will be a disaster and also quite unappetizing. You need to think about how you can separate the warm and cold components of the food while delivering them.

Giving instructions on how to put both the components together is better than risking bad reviews and unsatisfactory results.

2. CHOOSE APPROPRATE DELIVERY CONTAINERS: In the past delivering french fries was considered a bad choice as they turned soggy very quickly but recently, vented packaging has reduced the chances of moisture build up in food.

This made it possible to deliver fries without compromising on the quality. Other products can benefit too from innovations in packaging containers.

3. MAKE SURE FOOD STAYS IN PLACE IN THE PACKAGING: During a food safety and inspection service, check if all the different components of the food are sealed properly especially if are sauces or liquids. Pack them in cartons that won’t won’t tip over otherwise everything might become a hotchpotch when the customer opens the packaging.

Preventing cross-contamination is also something you need to think about for a costumer who has an allergy or strict dietary requirements.

4. MAKE SURE FOOD IS STORED PROPERLY BEFORE DELIVERY: When delivery is delayed, food products awaiting delivery are often left on the counter

HOW TO ENSURE FOOD SAFETY DURING DELIVERY? which is not such a great idea. In such cases, it is better to keep cold foods in a cooler and hot food in a warm place and then transfer them to the driver at the last moment.

5. USE TAMPER PROFF PACKAGING: Some delivery drivers are reported to have tampered with the delivered package for sampling before it has been delivered.

This is not only unethical but it can also lead to cross contamination. Such instances can be prevented by using automateds sealing machines which apply a tight seal that cannot be tampered with and are spill proof 6. PARTNER WITH REPUTABLE DELIVERY FIRMS: Temperature and time are important factors to consider when it comes to food delivery. While performing a food safety inspection, make sure the delivery guys have the right equipment and deliver food swifty without any unnecessary stoppages in between.