Re-pass the minced meat through the fence with the onions, breadcrumbs, coriander, salt, garam masala and the green pepper Push these on to the skewer and gradually mould them into sausage-shapes along the metal.
There are no rules for making cachumber - the following recipe may be added to or subtracted from depending on the vegetables available.
The most popular samosa in lndia is the one with a simply prepared filling of peas, potatoes and minced meat and perhaps the best method would be to use some peas left-over from another meal.
So 'tali kalaji' literally translated means fried liver.
BHAGARE BAIGAN Ask any southern Indian for a vegetable dish typical of his area and he will immediately say: 'Bhagare baigan'.
Some may say this is an unfair judgment on the pakora, as the