Catering Rosa Blanca 2020

We are very proud to presen t ou r own c atering service which is a v a ila b le e x clusively at Cortijo R osa Bla n ca .

We have designed our menu s to en su re t h e y w i l l work perfectly for you r wed d in g a n d will wow your guests on th e d a y.

O u r aim is to bring you hig h q u a lity cuisine using the very b est loca lly sourced products and comb in e th is with our renowned stylin g ta len t, e n s u r i n g that every aspect of y ou r ca terin g looks as fabulous a s it ta stes.

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fo r a mo r e r ela x ed m ea l or Ou r Ta pa s An d Pa e l l a

men u to en su r e yo u r g u ests g et to sa mple a ta ste o f r ea l S p a in w h ilst h er e.

All o u r men u s in c lu d e th e fo llo w in g : S a n g r i a a n d H o m e m a d e L e m o n a d e to w elco m e y o u r g u ests o n th eir

a r r iva l a t th e Co r tijo C ava An d C a n a p e R e c e p t i o n h o u r a fter y o u r Wed d in g C er em o n y U n li m i t ed Wi n e s , L a g e r a n d S o f t D r i n k s t o a c c o m p a n y y o u r m e a l .

C ava fo r S peech es Wa i t er S er v i c e F u r n i t u r e, C r o ck e r y, C u t l e r y, Wh i t e L i n e n s , G l a s s wa r e

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C h o o se 6

Mini B ee f Welli n g t o n , B e arnai s e Sauc e P oache d Pe ar, Se rrano H a m , R oc ke t , Gorg onz ol a C re am D uck Co nf it, Gin ger, P lu m Sa uc e , P i c kl e d C hi l l i , C ri s p Wont on Bacon & As pa r a g u s Ta r t w i t h F e t a Chicke n Satay , Sp i c e d P e anut / C oc onut Di p Arra n c i n i , C hi c ke n, P e s t o, P arm e s an Pros ciuttio wrappe d Pork So lom illo , F re s h He rb s , Saf f ron A l i ol i Chick en and Swe et c o r n F r i t t er , C hi p ot l e May o H ot Smok ed Sal m o n L ettuce Cu p s , P i ne ap p l e Sal s a, Sour c re am Caj un Sh rim p Wanto n Cups, L i m e , P i c o de Gal l o, C re m e F rai c he R ed Tuna Tata k i , Wakam i Sal ad, Was ab i May o Cl assic Mini Prawn Coc k ta i l on W hol e w he at C ros t i ni Charred Octo pus, Olive and L e m on Dre s s e d P ot at o Sal ad, R oas t e d R e d P e p p e r P e s t o Smoked H ad do ck and Salm on Fish c a k e, C hi l l i J am , Tart ar Sauc e Te m pura Of Vege tab les , Sw e e t C hi l l i Di p p i ng Sauc e Endive with Goats Chee se , Gre e n A p p l e , Hone y and Wal nut s Mini Swee t Potato a n d On i o n B h a ji w i t h R ai t a M arinated Bal sam ic Mushro o m B ru s c h et ta w i t h R i c ot t a & T hy m e Spiced Avocado On Crostini with Q uai l s E g g & Sun Dri e d Tom at o Falaf el With Hum m us, S moke d P ap ri ka & Sw e e t P ot at o C ri s p

STARTE RS

(C hoi c e of t w o O R th e s h a r e d t a p a s s e l e c t i o n w h e n p r- o rd e r e d )

B eef C a r pa c c i o w i t h t ruf f l e oi l , ro c k e t l e a v e s a n d p a r m e s a n F r es h L o b s t er S a la d w i t h m ang o c h i l l i g a z p a c h o ( 5 e S u p p l e m e n t ) C a r a m eli s ed g oat s c h ees e s a la d w i t h f i g s a n d w a l n u t s S m o k ed S a lm o n a n d P r awn s a la d w i t h f r e s h o r a n g e , b a b y l e a v e s , p re s e rv e d l e m on and hors e radi s h c re am H o m em a d e p u m p k i n a n d r i c o t ta r av i o l i w i t h c r i s p y s a g e b u t t e r S h a r ed Ta pa s S elec t i o n – c hori z o c o n s o f r i t o , p l a t t e r o f a r t i s a n c h e e s e a n d j a m o n d e s e r r a n o , P raw n and Sp i de r C rab C roque t t e s w i t h a l i m e c r e a m , s t u f f e d o l i v e s a n d s w e e t r e d p e p p e r s

M AINS

(C hoi c e of t w o w he n p re -o rd e r e d )

Ar g en t i n i a n F i llet o f B eef, dau p h i n o i s e P o t o t o e s , f i n e g r e e n b e a n s , re d w i ne j us (5 e s up p l e m e nt ) Pa n R oa s t ed F i llet o f S ea b a s s w i t h a l e m o n , s h r i m p a n d c h i v e b u t t e r s a u c e , t e nde r s t e m b roc c ol i and ol i v e oi l roas t i e s .

S low C o o k ed L a m b Ta g i n e, m i xe d h e r b a n d t u r m e r i c c o u s - c o u s , c u m i n r o a s t e d c a r r o t .

F i llet o f S a lm o n w i t h w at e rc re s s pe s t o , s a f f r o n a l i o l i a n d a c i t r u s d r e s s e d b a b y p o t a t o , roas t e d b e e t root and c harre d as p arag us s a l a d R oa s t ed I b er i a n p o r k fi llet , p a n c e t t a c r i s p , r o m e s c o s a u c e a n d t h y m e r o a s t e d n e w p o t a t o e s C o r n F ed R oa s t ed C h i c k en B r ea s t w i t h w i l d m us hroom and b ab y l e e k v e l o u t e , p a r m e n t i e r e p o t a t o e s S u m m er v eg eta b le welli n g t o n , a l m o n d b a s i l s a u c e , r o a s t e d v i n e t o m a t o , f r e s h s p i n a c h .

DE SSE RT Tr i o o f D es s er t s – Mi n i C r èm e Br u l e e Mi n i c o c o n u t pav l ova w i t h r a s p b e r r y c r e a m Da r k C h o c o l at e & O r a n g e To r t e 8 2 e p e r g ue s t (Se rv e d w i t h art i s an b r e a d s e l e c t i o n a n d d i p p i n g o i l s )

O ur B B Q i s s e rv e d f am i l y s t y l e direct to your guests on p l at t e rs b y our w ai t i ng s t af f , with th e sa la ds a nd sau ces bei ng on s hari ng p l at e s at t he t ab l e M inted B utterfl ie d L eg Of Lam b w i t h c uc um b e r and m i nt rai t a or Whol e Salt & Herb Cru s t ed S i r lo i n w i t h Hol l andai s e p l us Se creto Ibe ric o hi g hl y t e nde r s p ani s h p ork c ut with a h one y, ros e m ary and p ap ri ka g l az e Chicken Bre asts Marinate d in garl i c , l e m on and he rb s w i t h ai ol i Salmon F il le ts cooked over olive w ood and s e rv e d w i t h s al s a v e rde Ve g etarian & Veg a n o p t i o n s ava i la b le Salt Bake d Wa r m Ba b y P o tat o S a la d with nora peppers, spring oni on, f re s h p ars l e y and ros e m ary Mix ed Local To m ato An d Ba b y Mo z z a r ella S a la d with sha llots, capers , f re s h t hy m e , l e m on and ol i v e oi l Med i t er r a n ea n S u m m er S a la d with mixed leaves, feta ch eese, red on ion, s e as onal v e g , c uc um b e r and dat e s S elec t i o n Of Ar t i s a n B r ea d s Se le c t i o n Of S au c es & C h u t n ey s D es s er t B u ffet C hoi c e of T hre e : C hoc ol at e and dat e t ruf f l e s L e m on c he e s e c ake P rof ri t e rol e s Moj i t o s oake d m e l on b al l s Mi ni c re m e b rul e e C hoc ol at e c he rry b row ni e 7 9 e p e r g ue s t

TO START S h a r i n g P lat es S e r v e d O n O l i v e Wo o d B oa r d s R oa s t ed P o r k M e at b a l l s i n a r i c h t o m a t o s a u c e P lat t er Of Ma n c h e g o C h e e s e A n d Ja m o n D e S e r r a n o S pa n i s h To r t i ll a w i t h c h o r i z o a n d a i o l i o r p a t a t a s b r a v a s H o m em a d e P r aw n C r o q u e t t e s w i t h a l i m e c r e a m S t u ffed Oli v es a n d s w e e t p e p p e r s S elec t i o n Of Ar t i s a n B r e a d s w i t h b a l s a m i c a n d d i p p i n g o i l s

PAE L L A BUFFET Show c ooke d i n f ron t o f y o u r g u e s t s a n d s e rv e d i n a b e aut i f u l l y s t y l e d r u s t i c d i s p l a y, C h i c k en a n d C h o r i z o S ea fo o d Veg eta r i a n

DE SSE RT BUFFET C hoc ol at e and dat e t r u f f l e s L e m on c he e s e c ake P rof ri t e rol e s Moj i t o s oake d m e l o n b a l l s Mi ni c re m e b rul e e C hoc ol at e c he rry b r o w n i e 7 7 e p e r g ue s t

Choice of Three:

4 HOUR BAR

– 2 5 e p e r p e rs on I n c lu d es Sm i rnof f v odka,

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P ri c e s are not i nc l us i v e of 2 1 % IVA

SE L F SE RVIC E OP TIONS St y l i s h and f un b ar s e t up c l os e t o dan c e f l o o r w i t h s i g n a g e Gi n L ov er s Ba r – 2 5 0 e Inc l ude s He ndri ks , Mom b as a St raw b e r r y, B o m b a y S a p p h i r e a n d G i n M a r e o r J i n z u .

F re s h l e m ons , l i m e s , m i nt , c uc um b e r, gi n s p i c e s , c a r a f e s o f t o n i c w a t e r a n d g l a s s w a r e .

S h o t Ba r – 1 7 5 e Inc l ude s Sam b uc a, Te qui l a, J ae g e rm e i s t e r a n d P o n c h e C a b e l l e r o o r C a r a m e l Vo d k a , F re s h l e m ons , l i m e c ordi al and g l as s w a r e Ja g er B o m b Ba r – 2 5 0 e Inc l ude s 4 b ot t l e s of J ag e rm e i s t e r, R e d B u l l a n d g l a s s w a r e Teq u i la Ba r – 2 0 0 e Inc l ude s 4 b ot t l e s of s i l v e r and g ol d Te q u i l a , l e m o n s , s a l t a n d g l a s s w a r e S a n g r i a Ba r – 2 0 0 e Inc l ude s R e d and W hi t e Sang ri a, f re sh f r u i t s , h e r b s a n d g l a s s w a r e

P ri c e s are not i nc l us i v e of 2 1 % IVA

HIS n HE RS CO CKTA IL BA R

5e per person for one hour

Inc l ude s 2 v i nt ag e g l a s s d r i n k d i s p e n s e r s w i t h y our c hoi c e of c o c k t a i l s a n d g l a s s w a r e C hoos e f rom t he f oll o w i n g c o c k t a i l s w hi c h c an of c ours e b e r e n a m e d t o s u i t y o u a n d y o u r d a y !

B lu s h i n g B r i d e – C a v a , P e a c h S c h n a p p s a n d G r e n a d i n e S o m et h i n g B lu e – Vo d k a , B l u e C a r a c a o , L e m o n a d e C o s m o p o li ta n – C i t r u s Vo d k a , C r a n b e r r y, C o i n t r e a u , L i m e Ap er o l S p r i t z – A p e r o l , C a v a a n d S o d a Da r k n S t o r m y – R u m a n d G i n g e r A l e P i n k Gi n F i z z – G i n , S o d a , G r e n a d i n e , S u g a r, L e m o n Mo ji t o – W hi t e r u m , s o d a , l i m e a n d S u g a r Mo s c ow Mu le – Vo d k a , G i n g e r B e e r, L i m e J u i c e S pa n i s h S u n s et – Vo d k a , C a v a , O r a n g e J u i c e a n d C r a n b e r r y J u i c e Teq u i la S u n r i s e – Te q u i l a , O r a n g e J u i c e a n d G r e n a d i n e Wh i s k ey Gi n g er – W h i s k e y a n d G i n g e r A l e P ri c e s are not i nc l u s i v e o f 2 1 % I VA

M IDNIGHT SNAC KS C hoos e one of t he f ol l ow i ng Our Stunning Sel f S er v i c e An t i pa s t i S tat i o n which i nc l ude s l oc al art i s an c he e s e s and cur ed mea ts inclu ding jamon d e Se rrano, c hori z o and s m oke d l om o.

A selection of brea ds a nd crostin i , s t uf f e d ol i v e s and s w e e t p e p p e rs , ch utneys, hu mmus , ol i v e oi l s and b al s am i c v i ne g ar, a lso id ea l as the perfect addi t i on t o y our c anap ĂŠ re c e p t i on

Sausa g e R o lls a n d Mi n i B u r g er s Hot Dogs Ba c o n S a n dwi c h es

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BBQ C h o i c e Of Th r ee (Me at s or F i s h) C h i c k en P i ec es m a r i n a t e d i n l e m o n , l i m e , g a r l i c a n d o r e g a n o H o m em a d e B eef B u r g e r s Wh o les h ell P r aw n B r o c h e t t e s w i t h G a r l i c a n d C h i l l i Mi x ed Bava r i a n S au s a g e s w i t h S w e e t M u s t a rd S k ewer s o f Ba b y C h o r i z o a n d Pa d r o n P e p p e r s P o r k C h u leta s w i t h R o a s t e d P e p p e r S a l s a s e rv e d w i t h Ja c k et P o tat o es o r N e w P o tat o e s w i t h l e m o n a n d m i n t d r e s s i n g I ta li a n Pa s ta S a l a d F r es h Gr een S a l a d w i t h h e r b d r e s s i n g C h efs C o les law F r es h B r ea d s 2 5 e p e r g ue s t

PAE L L A & TA PA S S pa n i s h To r t i ll a w i t h c h o r i z o a n d a i o l i S t u ffed Oli v es a n d S w e e t P e p p e r s P lat t er o f lo c a l c h e e s e s a n d c u r e d m e at s F r es h B r ea d s Pa ella e i t he r Se af ood, C h i c k e n a n d C h o r i z o o r Ve g e t a r i a n 2 0 e p e r p e rs on P ri c e i nc l ude s C he f , s t a f f s e r v i c e , c u t l e r y a n d c r o c k e r y Ad d A 2 H o u r Ba r w i t h Sang ri a, draf t l a g e r a n d s o f t d r i n k s f o r 8 e p e r p e r s o n

A L L P R IC E S IN T H I S B R O C H U R E A R E NO T INC L U S I V E O F I VA TA X

KIDS M E NU C hoi c e O f Tw o C h ees eb u r g er w i t h F r i e s H o t D o g w i t h Fr i e s P en n e Pa s ta w i t h To m a t o S a u c e Gr i lled C h i c k e n B r e a s t w i t h R i c e C o d Go u jo n s w i t h F r i e s A l l s e rv e d w i t h b a k e d b e a n s o n t h e s i d e (* P as t a s e rv e d w i th c h e e s e ) I c e c r ea m s u n da e

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