Issuu on Google+

Catering Menu

35-02 48th Avenue , Long Island City, NY 11101 (212) 228-2444 • neumanskitchen.com Award Winning Catering Since 1981


ABOUT US Over thirty years ago, we started this business to delight, inspire and be inspired. We start each day handling the freshest, most beautiful ingredients and transform them into culinary experience to create lasting memories for your guests and clients. Your tastes, your vision, your passion for the things in life that matter most drive our creative process. As an expert in his craft with a passion for sustainability, Executive Chef Robb Garceau brings a fresh perspective to Neuman’s Kitchen. Robb has mastered the art of curating events with more than 20 years of culinary excellence. Neuman’s Kitchen promises to create enchanting events with seamless execution. Your unique vision is our inspiration.

212.228.2444 | www.neumanskitchen.com


B R E A K FA S T {

Minimum order of $250 excluding delivery and tax.

K FA S T P L AT T E R S A E R B

}

All pastries, croissants, mini bagels, breakfast breads, muffins and granola are made in our kitchen. Housemade sweet butter, jams, jellies & chutneys are served with every selection. Please inquire about omelets, smoothies and waffle stations.

Prices are shown per guest.

Classic Breakfast

minimum 8 guests $6 Assorted Breakfast Pastries • Croissants • Assorted Mini Bagels • Sliced Breakfast Breads • Vegetable & Plain Cream Cheese

Power Breakfast 

$15

Assorted Mini Breakfast Pastries • Assorted Mini Bagels Fruit Salad • Greek Yogurt Parfaits with Housemade Seasonal Granola & Fresh Berries • Cranberry Bread, Buttermilk Biscuits, Multigrain Toast & Bagel Chips • Plain & Vegetable Cream Cheese

Breakfast of Champions

minimum 20 guests $16 Egg & Cheddar Cheese Burritos, Scrambled Egg or Frittata Ham, Bacon or Chorizo • Papas Fritas • Cranberry Nut Bread, Buttermilk Biscuits, Health Toast & Bagel Crisps

Corporate Breakfast

minimum 20 guests $16 Assorted Breakfast Pastries • Mini Bagels • Breakfast Breads Fruit Platter • Fresh Squeezed Orange Juice • Vegetable & Plain Cream Cheese • One Hot Beverage (Coffee, Decaf or Tea)

Healthy Breakfast

minimum 20 guests/ 48 hours notice $18 Yogurt & Fruit Smoothies • Mini Assorted Bagels • Multigrain Toast Chips Gluten-Free Power Bars • Greek Yogurts • Deviled Eggs • Sliced Fresh Fruit Housemade Seasonal Granola • Almond Milk gf

Items marked with this symbol are gluten-free

Breakfast Tea Sandwiches

A Seasonal Selection of Mini Sandwiches: Atlantic Salmon with Red Onion served with Chive Cream Cheese on a Mini Bagel • Egg Salad With Fine Herbs on Mini Croissant • Zucchini Bread with Orange Zest Cream Cheese, Country Ham, Watercress & Whipped Brie on Baguette 10-15 Guests Small: $110 16-20 Guests Med: $165 21-30 Guests Large: $220

Smoked Salmon Platter

Atlantic Smoked Salmon • Sliced Tomatoes • Sliced Lemons • Pickled Red Onions • Capers • Cucumber Threads • Selection of Cream Cheeses • Served with Assorted Mini Bagels 10-15 Guests Small: $120 16-20 Guests Med: $185 21-30 Guests Large: $200

Sliced Fruit Platter

gf

A Selection of Artfully Arranged Seasonal Fruit 5-9 Guests 10-15 Guests 16-20 Guests 21-30 Guests

Mini: $55 Small: $90 Med: $135 Large: $170

Morning Snack Platter BLT on Black Pepper Brioche • Ham & Gruyere on Pretzel Bun with Dijon Aioli • Egg Salad on Croissant • Zucchini Bread with Orange Cream Cheese • Deviled Eggs • Fresh Grapes, Strawberries & Figs • Mini Donuts & Scones • Almond Rosemary Biscotti • Granola Cups with Vanilla Bean Yogurt & Berries • Savory Rugelach 12-18 Guests 24-36 Guests

$120 $230

*All gluten-free modifications must be submitted 24 hours in advance


BR E AK

FA S T A D D - O N S

{Prices shown are per guest unless otherwise noted.}

Quiche serves 12

$48 ea. Lorraine • Mixed Vegetables • Spinach & Mushrooms Bacon & Cheddar

Hot Oatmeal Bar & Seasonal Fixings Mini Nova Bagel Fruit Skewers order by the dozen

$8 $4 $44 dz.

An assortment of seasonal fruit

Whole Fruit Basket Fruit Salad Greek Yogurt Greek Yogurt Bar with Seasonal Fixings Yogurt Parfait minimum 12 guests Assorted Gluten-Free Bread & Pastries Gluten-Free Power Bars Seasonal Granola Cranberry, Grapefruit & Apple Juices Freshly Squeezed Orange Juice Bottled Water Coffee, Decaffeinated or Tea 2 Liter Thermos - 12 Cups 3 Liter Thermos - 18 Cups

$2 $6 $3 $8 $5 $4 $5 $4 $3 $4 $3

$36 $52


LU N C H {

Prices shown are per guest unless otherwise noted.

}

Extraordinary, creative, generous and distinctive sandwiches are our specialty. They may be delivered on disposable or china platters, in baskets or in picnic boxes ready to unwrap and serve.

Minimum order of $400 — excluding delivery and tax. For presentation on china please add 20%.

Lower East Side

minimum 20 guests An Assortment of Classic Deli-Style Sandwiches with Individual Bags of Potato Chips

Deli Luncheon

Assorted Deli-Style Sandwiches • Freshly Sliced Deli Meats on Rolls & Artisanal Breads

$13

$19

(Groups of 20 or more may choose two salads) Housemade Cookies & Brownies

Create Your Own Sandwiches

$22 Platters of Sliced Meats & Cheeses • Freshly Roasted Turkey • Roast Beef Chicken Salad • Genoa Salami & Black Forest Ham • Tuna Salad & Egg Salad • Sliced Tomatoes • Housemade Pickled Vegetables & Condiments Assorted Artisanal Breads & Rolls Choice of One Salad: Pasta Salad of the Day • Local Green Salad • Harvest Grain Salad • Cole Slaw

(Groups of 20 or more may select 2 salads & may order 2 desserts)

$22

Assorted Gourmet Sandwiches

Choice of One Salad: Macaroni Salad • Potato Salad • Cole Slaw • Chef’s Daily Pasta • Leafy Green Salad

Choice of One Dessert: Cookies & Brownies • Seasonal Fruit Salad

Artisanal Luncheon

Choice of Two Salads: Pasta Salad of the Day • Local Green Salad • Potato Salad • Harvest Grain Salad • Cole Slaw Choice of Dessert: Cookies & Brownies • Seasonal Fruit Salad

TriBeCa

$24

Petite Assortment of Three Gourmet Sandwiches Choice of One Salad: Pasta Salad of the Day • Local Green Salad • Harvest Grain Salad Choice of Dessert: Cookies & Brownies • Seasonal Fruit Salad

*Gluten-free bread is available upon request.

Neuman’s Kitchen Lunch Box

$18

Gourmet Sandwich • Choice of: Pasta, Potato Salad or Harvest Quinoa Salad • Whole Fruit & Large Cookie

Executive Black Box Lunch

Please inquire about our daily options

$24-$28


ENTREE SALAD PLATTERS Served with mixed greens, a baker’s bread basket and a choice of daily dressings, except for The Zen Garden, which is accompanied by wonton crisps & sesame flatbread.

Caesar Salad

Grilled Chicken Breast • Roasted Red Peppers • Olive Oil & Herb Croutons • Shaved Parmesan Reggiano • Lemon Wedges • Cracked Tellicherry Peppercorns • Pickled Carrots • Watermelon Radish • Grilled Artichoke Hearts • Classic Caesar Dressing Grilled Chicken: 8-12 Guests: $130 13-17 Guests: $185

Cobb Salad

Grilled Shrimp: 8-12 Guests: $200 13-17 Guests: $270

Grilled Chicken • Maytag Bleu Cheese • Avocado • Cucumber • Applewood Smoked Bacon • Hard Boiled Egg • Frisee • Caperberries • Marinated Heirloom Grape Tomatoes • Pickled Red Onions • Endive

Nicoise Salad

Grilled Shrimp: 8-12 Guests: $215 13-17 Guests: $290

Grilled Chicken: 8-12 Guests: $140 13-17 Guests: $200

8-12 Guests 13-17 Guests

Classic: 8-12 Guests: $125 13-17 Guests: $180

With Tuna: 8-12 Guests: $195 13-17 Guests: $290

The Santa Fe

With Shrimp: 8-12 Guests: $210 13-17 Guests: $300

gf

A Blend of Local Leafy Greens • Herb De Provence Grilled Chicken • Poached Atlantic Salmon • Hard Boiled Eggs • Heirloom Bean Salad • Marinated Crimini Mushrooms & Artichokes • Roasted Grape Tomatoes Crumbled Chèvre • Grilled Asparagus & Vidalia Onion • Farro Salad 8-12 Guests 13-17 Guests

Small: $140 Large: $200

Small: $140 Large: $200

gf

Honey & Thyme Marinated Feta Cheese • Stuffed Grape Leaves • Grilled Eggplant & Zucchini • Kalamata Olives • Grape Tomatoes • Diced Watermelon • Pickled Cucumbers • Grilled Vidalia Onions & Fennel • Oregano Red Wine Vinaigrette

Grilled Ahi Tuna, Atlantic Salmon or Shrimp • Haricot Vert • Roasted Tomatoes • Roasted Fingerling Potatoes • Kalamata Olives • Hard Boiled Eggs • Caperberries • Grilled Artichoke Hearts & Fennel • Dijon Vinaigrette

Farm to Table Salad

Grilled Shrimp: 8-12 Guests: $215 13-17 Guests: $300

Black Forest Ham • Grassfed Roast Beef • Mesquite Smoked Turkey Breast Swiss & Vermont Cheddar Cheese • Hard Boiled Eggs • Heirloom Cherry Tomatoes • Cornichons • Grilled Scallions • Classic Thousand Island Dressing

Greek Salad

gf

With Salmon: 8-12 Guests: $180 13-17 Guests: $270

gf

Grilled Chicken Breast • Avocado • Grilled Asparagus • Alfalfa Sprouts • Cucumber • Carrots • Goat Cheese • Red Onion Slaw & Tomato

Central Park Chef Salad

gf

Grilled Chicken: 8-12 Guests: $140 13-17 Guests: $200

Laguna Beach Salad

Add Chicken: 8-12 Guests: $200 13-17 Guests: $250

Add Shrimp: 8-12 Guests: $225 13-17 Guests: $275

Grilled Corn & Black Bean Salad • Cojita Cheese • Grilled Tomatoes • Grilled Red Onions • Sweet Potato Chorizo Cake • Pickled Apples • Jicama • Avocado Tricolored Tortilla Crisps • Spiced Pepitas With Chicken: 8-12 Guests: $150 13-17 Guests: $220

With Steak: 8-12 Guests: $170 13-17 Guests: $240

With Shrimp: 8-12 Guests: $195 13-17 Guests: $290

The Zen Garden

Yuzu Marinated Tofu • Miso Brown Rice Cake • Wild Mushrooms • Julienne Carrots • Sesame Crusted Asparagus • Bean Sprouts • Edamame • Bell Peppers • Daikon • Crispy Chow Mein Noodles • Stir Fried Snow Peas With Chicken: 8-12 Guests: $150 13-17 Guests: $220

With Salmon: 8-12 Guests: $170 13-17 Guests: $240

With Shrimp: 8-12 Guests: $195 13-17 Guests: $290


BU I L D YO U R O W N

B U F F ETS

Morningside Park

All buffets are served with green salad, croutons, dressings, bread basket & dessert assortment. Pricing may vary based on seasonal availability of ingredients. Minimum 20 guests • Available Hot or Room Temperature

Astoria

Herb Crusted Salmon with Tzatziki Sauce • Roasted Chicken • Wilted Spinach & Shallots • Israeli Couscous with Apricots, Basil & Feta • Smoked Chickpea Salad with Roasted Peppers & Red Onion, Sun-dried Tomato & White Balsamic Vinaigrette

Arthur Ave

$38pp

Seared Pesto Salmon • Rigatoni & Housemade Meatballs with Red Sauce Eggplant Parmesan • Grilled Polenta Cakes • Roasted Asparagus with Pine Nuts, Lemon & Rosemary • Arugula, Tomato, Basil & Balsamic Salad

Dumbo

$39pp

Pomegranate Glazed Mahi Mahi • Ginger Marinated Chicken Breast • Shishito Peppers • Rice Noodle Salad with Asian Vegetables • Snow Pea & Red Pepper Stir Fry • Edamame Dip with Asian Sesame Crackers • Sweet Chili Vinaigrette

St. Marks Place

$40pp

Chimichurri Steak • Sriracha Chicken • Lemon Herb Tofu • Soba Noodles with Yuzu Dressing • Sugar Snap Peas • Sauteed Enoki Mushrooms

Washington Heights

gf

BBQ Spare Ribs • Buffalo Chicken Wings with Blue Cheese Dip • Deep Dish Four Cheese Macaroni • Corn on the Cob (Seasonal) • Carrot & Celery Sticks • Sweet & Sour Cole Slaw with Apples, Currants & Caraway Seeds • Balsamic Grilled Vegetables

Madison Square $38pp

$40pp

Chipotle Spiced Beef Chimmichurri • Adobo Chicken Breast • Portobello Mushrooms, Peppers & Onions • Hard & Soft Tacos • Mexican Rice • Ancho Spiced Green Beans • Guacamole • Tomatillo Salsa • Pico de Gallo • Jalapeno Peppers • Sour Cream

$39pp

$38pp

Beef, Turkey & Black Bean Burgers with White & Wheat Burger Buns • Steak Fries • Sautéed Mushrooms & Onions • Broccoli with Roast Garlic • Bacon Swiss, Cheddar & Jack Cheese • Lettuce, Tomato, Housemade Pickles & Potato Chips

South Street Seaport

$44pp

Herb & Panko Crusted Atlantic Salmon • Lobster Mac n’ Cheese • Vegetable Quinoa Pilaf • Grilled Zucchini, Tomatoes & Corn • Candy Cane Beet Salad with Walnuts & Oranges

NoLita

$38pp

Grilled Sea Bass with Arugula Pesto • Spinach & Gruyere Quiche • Orecchiette Pasta with Broccoli & Roasted Tomato • Grilled Asparagus with Lemon Zest • Fava Bean Salad


LU N C H A D D - O N S {Prices shown are per guest unless otherwise noted.} Specialty Hot Soup

minimum 20 guests

$6

Served with Rolls & Butter

Extra Side Salad

$6

Pasta Salad of the Day • Leafy Green Salad • Potato Salad • Grain Salad • Cole Slaw

Housemade Potato & Plantain Chips Regular or Diet Soda Unsweetened Iced Tea & Lemonade

$5 $2 $4

Freshly Brewed

{

D E S S E RT S

Prices shown are per guest unless otherwise noted. Each order includes 3 pieces per guest.

Cookies & Brownies Pastries & Bite-Sized Sweets

} $6

$8 Mini Cannoli • Eclairs • Fruit Tarts • Cheesecake Squares Cookies & Biscotti

Assorted Classic Desserts

$7

{ Prices per dozen. Minimum 2 dozen of any kind. } Mini Cupcakes Cupcakes Chocolate Dipped Strawberries Doughnuts Jelly Filled • Cinnamon-Sugar • Glazed

$24 $40 $42 $36


Mexican Platter

PARTY PLATTERS

Chipotle Chicken Wrap with Creamy Black Beans, Avocado, Smoked Tomato, Queso Fresco, Cilantro • Empanadas • Mini Gaucho-Style Steak Tacos in Flour Tortillas • Guacamole, Salsa Roja, Tomatillo Salsa, Grilled Corn Salsa & Black Bean Dip • Tricolored Corn Tortilla Chips 8-13 Guests Small: $110 16-26 Guests Large: $220

Crudité

gf

Seasonal and Local Fresh & Blanched Vegetables Served with Green Goddess & Charred Tomato Dipping Sauce 8-13 Guests Small: $105 16-26 Guests Large: $210

Chips & Dips

gf

Potato, Plantain & Taro or Sweet Potato Chips. Served with Housemade Black Bean Dip, Mango Salsa & Three Onion Dip 8-13 Guests Small: $100 16-26 Guests Large: $200

Middle Eastern Platter

Lamb Harissa Skewer • Moroccan Chicken Skewers with Charmoula Dipping Sauce • Hummus • Babaghanoush • Tabbouleh • Falafel Balls Tzatziki • Cumin Scented Kalamata Olives • Feta, Carrot & Mint Salad • Stuffed Grape Leaves • Served with Pita Crisps 12-18 Guests Small: $110 24-36 Guests Large: $220

Traditional Cheese & Fruit Platter

A Selection of Imported and Domestic Cheeses, a Seasonal Cheese Ball and Seasonal Fruit. Served with Housemade Crackers & Crostini 12-18 Guests Small: $115 24-36 Guests Large: $230

Artisanal Cheese & Fruit Platter

A Selection of Seasonal Local and Imported Artisanal Cheeses with Farmer’s Market Fruit. Served with Housemade Crackers & Crostini 12-18 Guests Small: $220 24-36 Guests

Large: $430

Italian Antipasti

Prosciutto • Genoa Salami • Sopresata • Aged Provolone • Basil Marinated Cigeline Mozzarella • Assorted Grilled Vegetables • Marinated Crimini Mushrooms & Kalamata Olives • Sun-Roasted Tomatoes & Artichokes Served with Toasts, Focaccia & Italian Breads 12-18 Guests Small: $220 24-36 Guests Large: $430

Vegetarian Antipasti

gf

Grilled Eggplant, Zucchini & Portobello Mushrooms • Asparagus • Roasted Plum Tomatoes • Baby Heirloom Carrots • Eggplant & Tomato Caponata • Marinated Shiitake Mushrooms & Kalamata Olives • Roasted Head of Garlic • Pickled Pappadew Peppers • Tapenade • Served with Toasts, Focaccia & Italian Breads 12-18 Guests Small: $175 24-36 Guests Large: $340

Sweet & Savory Platter

Curried Coconut Popcorn • Chocolate Praline Bacon • Dark Chocolate Espresso Pretzel Bark • Croissant Cheese Straws • Onion Walnut Muffins with Cheddar Horseradish Dip • Smoked Paprika Chickpeas • NK Spiced Nuts • Snack Mix • Edamame Spread with SesameFlatbread & Lavash Seasonal Fruit • Housemade Power Bars • Buttermilk Doughnuts • Sweet Potato Chips 12-18 Guests Small: $100 24-36 Guests Large: $190


HORS D’OEUVRES PLATTERS {

Tapas, Mezze & Antipasti

Platter prices reflect total cost per group. Housemade chips are served with each platter.

gf

Fennel-Pesto Grilled Shrimp with Turkish Red Pepper Sauce • Lamb, Pomegranate & Pine Nut Empanaditas • Moroccan Chicken Skewers with Charmoula Dipping Sauce • Cigelini Mozzarella, Roasted Tomato & Basil Banderilla Skewers • Prosciutto wrapped Asparagus with Sherry-Almond Dipping Sauce • Charred Endive • Genoa Salami, Aged Provolone & Peppadew Skewers

L.E.S. Platter Smoked Salmon with Sorrel & Dill Mascarpone on Pumpernickel Bread • Coconut Shrimp Lollipops with Orange Marmalade Dipping Sauce • Mini Reuben • Smoked Trout in Potato Cups • Mini Potato Latkes with Applesauce & Sour Cream • Butter Olives Wrapped with White Anchovy Pickled Tomatoes • Egg Salad with Cornichon on Mini Bagel • Savory Rugelach

The Board Room

Shrimp with Traditional Cocktail Sauce • Grilled Chicken Satay with Thai Peanut Dip • Beef Tenderloin Skewers with Roasted Garlic Rosemary Dip • California Chicken Club Spirals • Tuscan Albacore Tuna Salad on Mini Brioche • Smoked Salmon with Caper Cream Cheese on Black Bread • Asparagus with Romesco Sauce • Baby Carrots & Endive • Croissant Cheese Straws • Housemade Potato Chips & Three Onion Dip

Pacific Rim

Atlantic Smoked Salmon & Cucumber Maki Rolls • Chili-Lime Grilled Shrimp on Sugarcane Skewers • Vietnamese Beef & Scallion Rolls • California Rolls • Chicken Satay with Japanese Peanut Sauce • Sesame Chicken Salad in Wonton Cups • Vegetable Summer Rolls with Sweet Chili Dipping Sauce • Roasted Baby Carrots & Mini Peppers • Steamed Snap Peas • Edamame Dip with Asian Sesame Flatbread

}

12-18 Guests 24-36 Guests

Small: $200 Large: $400

Global Eats

Buffalo Chicken Skewers & Celery Sticks with Bleu Cheese Dressing • Cheeseburger Slider on Mini English Muffin • Sundried Tomato, Pesto & Mushroom Rugelach • Blackened Shrimp with Creole Aioli • BLT Maki Roll Mini Smoked Salmon Bagels with Chive Cream Cheese • Housemade Potato Chips with French Onion Dip • Seasonal Crudite with Romesco, Watercress & Dill Dip

Tuscan Platter

Mediterranean Roasted Shrimp • White Balsamic Chicken Salad on Foccacia • Lamb & Pine Nut Meatballs • Figs Wrapped with Prosciutto • Artisanal Flat Bread Pizza • Zucchini Rollatini with Honey Ricotta Filling • Croissant Cheese Straws • Mustard Marinated Green Beans • Marinated Kalamata Olives • Sundried Tomato Vinaigrette • Marinara • White Bean Dip

Bourbon Street Platter

Corn Flake Crusted Chicken with Black Bean Dip • Cajun Agave Shrimp Andouille Sausage • Corn Bread Muffins Stuffed with Southern Crab Salad • Maple Bacon Wrapped Dates • House Cured Pickled Cauliflower & Carrots • Housemade BBQ Potato Chips • Creole Deviled Eggs • Green Olive Beignets • Mini Muffaletta Wrap with Salami, Mortadella, Capicola, Provolone and Chopped Green Olive Spread

*Our chefs may adjust menus based on seasonal availability.


SPECIAL EVENTS You only get one chance to make a lasting impression. Choose an award-winning caterer with over three decades of experience. Call one of our specialists to better understand why clients trust us with life’s most important events. 212.228.2444 | www.neumanskitchen.com

PLACE AN ORDER

{

Please contact us to place an order (212) 228-2444

}

Call between the hours of 7:00 AM and 5:00 PM, Monday through Friday. To guarantee service, orders must be placed by 4pm for next day delivery. *Orders after 4pm will occur a 25% surcharge added to the invoice. Please note that orders placed for Saturday and Sunday delivery require a $1,500 minimum. CANCELLATIONS Orders cancelled less than 48 hours will result in a 100% charge including events cancelled due to weather. DELIVERY CHARGES For deliveries outside of Manhattan, charges will vary with distance and value. Please inquire about the delivery charges for your order.


Neuman's Kitchen Events And Catering